Menu
Menu #1
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House Baked SourdoughCultured butter
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Ponzu
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Raw ScallopYuzu kosho, lime, onion weed
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Elm TartareKombu, sesame, geraldton wax
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SquidMacadamia, radish, lime
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Duck BreastBuckwheat, mushroom, nori
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Gippsland Grass Fed Sirloin Ms4Potato, murmungee basin kale, salt bush
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Bone MarrowRed miso glaze
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Summer VegetablesButtermilk, warrigal greens, shichimi
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CucumberApple, wood sorrel, gin
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Kinako CheesecakeChamomile, peach, elderflower
Menu #2
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Baby OctopusTaro, sesame, samphire
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Mooloolaba PrawnFried chicken, stinging nettle, lemon
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Murray River CodEdamame, rapini, tobiko
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Lamb RumpPotato, murmungee basin kale, furikake
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Gem LettuceSpicy cod roe, burnt citrus
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Sheep Milk MousseRhubarb, umeshu, strawberry, lemon myrtle