Appetizers
-
Fried Shrimp14Large fried shrimp served with cocktail sauce.
-
Buffalo Fried Shrimp16Large fried shrimp tossed in a spicy buffalo sauce and served with bleu cheese dipping sauce.
-
Shrimp Bundles17Large shrimp marinated in garlic, honey and lemon juice, wrapped in a fresh basil leaf and prosciutto, then baked. GF
-
Steamed Shrimp1/2 lb. 16Large peel and eat Shrimp with Old Bay seasoning. Served hot or cold with cocktail sauce. GF
-
Chilled Jumbo Shrimp. Served with cocktail sauce. GF
-
Shrimp with Garlic Butter16Large baked shrimp served with butter and garlic. GF
-
Fried and served with our house made mango poppy dipping sauce.
-
Chef's choice! Marinated in lime juice, ginger, and garlic. Tossed with onions, tomatoes, and cilantro. Served with tri-color chips.
-
Drunken Shrimp17Large shrimp dusted in flour, dipped in egg wash and sautéed with white wine, garlic, tequila, butter, fresh cilantro, and hot sauce.
-
Smoked Fish Appetizer16We smoke our own! Chunks of smoked fish. Served with our mustard dipping sauce. GF
-
Smoked Fish Dip16A cream cheese based spread made with our own smoked fish. Served with crackers.
-
Fresh extra select Gulf Oysters, hand breaded and fried. Served with cocktail sauce.
-
Oysters Key LargoMKP1/2 dozen fresh oysters, topped with seasoned bread crumbs, butter, sherry, mixed cheeses and then baked.
-
Oysters on the half shell *MKPRaw or Steamed 1/2 dozen or 1 dozen. GF (Shown Raw)
-
Clams **1 dozen 19Raw or Steamed (when available) GF
-
Delicately steamed in white wine and garlic butter sauce. Served with garlic bread.
-
Seared Yellowfin Tuna **19Thinly sliced sushi-grade tuna served with wasabi, pickled ginger and soy sauce. GF
-
Spicy Tuna Nachos **22Diced raw tuna marinated in soy sauce, ginger, sesame oil and lime juice, mixed with red pepper flakes, sesame seeds and green onions. Served with flatbread, topped with spicy mayonnaise, garnished with avocado and seaweed salad.
-
Fried and served with marinara sauce.
-
Crab Stuffed Mushrooms17Topped with a mixture of cheeses and sherry wine, then baked.
-
Crabcake15Our very own Florida style recipe made with blue crab claw meat, celery, onion and fried.
-
Stone Crab Claws 1 lbMKPWhen in season. Served hot or cold. GF
-
Angels on HorsebackMKPLarge sea scallops wrapped in bacon and baked. GF
-
Fried Calamari17Hand breaded and fried. Served with marinara sauce. Buffalo style add 2
-
Fried Conch20Tenderized conch meat, cut into strips, hand breaded and fried. Served with cocktail sauce. Buffalo style add 2
-
Conch Fritters19Served with cocktail sauce.
Daily Homemade Soups and Chowders
-
Lobster Bisque 180 opinionesCup 8 Bowl 10Cream-based soup with pureed celery, onions, red bell pepper, carrots, tomatoes and Florida lobster
-
New England Clam Chowder 16 opinionesCup 8 Bowl 10Cream-based soup with chopped clams, bacon, onions, and diced potatoes.
-
Conch ChowderCup 8 Bowl 10Tomato-based soup with conch, bacon, celery, onion, carrots, cilantro, and diced potatoes. GF
