Engel Bar Carta

All-Day Menu

• Der Klassiker

  10.00
  Ketchup, mayonnaise, German mustard, caramelised onions
• Der Elegante

  11.00
  Truffle mayonnaise, melted Gruyère, fig jam, crispy onions, parsley
• Der Amerikaner

  12.00
  American cheese, crispy bacon, red onion, pickled gherkin, ketchup, mustard
• Der Berliner

  11.00
  Sauerkraut, curry ketchup, rosti, curry powder, crispy shallots

• Engel Snack Selection

  10.50
  Roasted seeds, mini pretzels, salted almonds
• Frites

  5.00
  Potato fries
• Olives

  6.50
• Fresh Oysters

  4.00
  Maldon oysters, mignonette sauce, lemon
• Rosti

  6.00
  Parmesan

• Crispy Fried Prawns

  14.00
  Corn tartare sauce, beetroot pickles
• Takoyaki

  14.00
  Fried octopus balls, takoyaki sauce, Kewpie mayo, katsuobushi, spring onion, sesame seeds
• Caesar Salad

  9.00
  Baby gem, croutons, parmesan Caesar dressing
• Korean Fried Chicken 3 opiniones

  15.00
  Sweet & spicy gochujang sauce, 5-coloured ssam mu
• Vegetable Mandu

  14.00
  Vegetable dumplings, soy garlic sauce, spring onion, sesame seeds
• Cake of the Day

  9.50
  Freshly-baked by our pastry chef
• Greek Flammkuchen

  18.00
  Feta cheese, green chili, fresh rocket and chili oil
• Alsace Flammkuchen

  18.00
  Bacon, onion, créme fresh, rocket and olive oil
• Spiral Sausage

  14.00
  Spiral Sausage, German mustard and coleslaw

• Sea Bass 2 opiniones

  25.00
  Savoy cabbage and creamy mustard sauce
• Lobster Roll 4 opiniones

  26.00
  Pickles, Boston lettuce, spicy Japanese mayo, coriander cress, avocado mousse, finger lime, and brioche
• Beef Sirloin

  35.00
  German mustard
• Pork Schnitzel

  20.00
  Lingonberry jam, lemon

• Sushi 1 opinión & Sashimi Selection
  Chef's selection of nigiri & sashimi
• Nigiri Selection
  Akami, hamachi, salmon, ama ebi, sea bass, scallop
• Maki Selection
  Salmon & avocado, Spicy tuna, Seared hamachi
• Sashimi Selection
  Akami, hamachi, salmon, sea bass
• Sushi Selection

  34.00
  Nigiri: akami, hamachi, salmon, seared salmon Maki: Salmon & Avocado, Spicy tuna

• MINI SAUSAGE & BEER 6 opiniones

  15.00
  Mini sausage, curry ketchup, coleslaw and NOAM Bavarian lager
• CAESAR SALAD, FRITES 3 opiniones & DIRTY MARTINI OR WINE

  25.00
  Caesar salad and frites with either a Dirty Martini or a 125ml glass of either 2024 Vermentino IGP Pays d’Oc, Les Archeres, Languedoc, France or 2021 Garnacha Nativa, Care, Cariñena, Spain
• STEAK OR SEA BASS & WINE 4 opiniones

  25.00
  Bavette steak and frites or sea bass and little gem salad with a 125ml glass of either 2024 Vermentino IGP Pays d’Oc, Les Archeres, Languedoc, France or 2021 Garnacha Nativa, Care, Cariñena, Spain

Marlene Brunch

• Bella Modella
• Prosecco Brut NV, Veneto, Italy
• Aperol Spritz
  Aperol, Prosecco, Soda Water
• Bellini

• Marlene Brunch

  45.00
  £45 Two Courses | £50 Three Courses
• Eggs Benedict or Eggs Royale
  Brunswick ham or smoked salmon, English muffin, hollandaise, smoked paprika oil
• Engel Breakfast Hot Dog
  (pork or vegetarian (v) sausage) German sausage, sautéed mushroom & onion, crispy bacon, mustard, ketchup, fried egg, brioche
• Burrata
  Burrata, spicy tomato & basil, toasted garlic sourdough
• Salmon Tartare 2 opiniones & Avocado
  Nori, cracker, spicy shichimi togarashi
• Lobster Roll 4 opiniones

  12.00
  Pickles, Boston lettuce, spicy Japanese mayo, coriander cress, avocado mousse, finger lime, brioche bun

• Marlene Brunch

  45.00
  £45 Two Courses | £50 Three Courses
• Engel 6oz Beef Burger
  Grilled cheese, fried egg, maple bacon, homemade burger relish, brioche bun
• Buttermilk Fried Chicken Waffle
  Crispy bacon, maple syrup, Sriracha mayo
• Full Veggie Breakfast (v/ve)
  Grilled halloumi, avocado, wild mushrooms, tomato, toasted garlic sourdough
• Crispy Sea Bass
  Grilled spring onions, soy dressing, dukkah
• Steak 3 opiniones & Eggs

  12.00
  180g sirloin steak, fried egg, fries

• Marlene Brunch

  45.00
  £45 Two Courses | £50 Three Courses
• Black Forest Pancake (v)
  Chocolate and cherry pancake, whipped cream, chocolate sauce
• Brioche French Toast (v)
  Maple glaze, berries, honeycomb, mint
• Apfelstrudel with Custard (v)
  Warm apple strudel, honeycomb, vanilla custard
• Cake of the Day
  Freshly-baked: ask the team for details

• Potato Frites (v)

  4.00
  Rosemary sea salt
• Potato Rösti
  Parmesan
• Summer Side Salad (v)
  House dressing

• R de Ruinart

  10.00
• Ruinart ‘Blanc de Blancs’

  104.00
• Ruinart ‘Rosé’

  104.00
• Dom Pérignon Brut

  30.00
• Dom Pérignon ‘Plénitude Deuxieme P2’

  425.00

• Telmont ‘Rosé’ Réserve

  16.50
• Telmont Réserve de la Terre, Organic

  30.00
• Grand Vintage, Moët et Chandon

  175.00
• Krug Grande Cuvée

  430.00

Afternoon Tea

• With Jing Tea

  42.00
• With a Glass of Hattingley Valley Classic Reserve NV

  52.00
• With a Glass of R de Ruinart Champagne NV

  57.00

• Smoked Salmon Sandwich

  Add caviar 10.00
  Trout mousse, cucumber, Aleppo chilli & calendula flowers
• St Ewes Egg & Chive Mayonnaise Sandwich

  Add lobster 14.00
  Nasturtium leaves
• Roast Beef Sandwich

  Add truffle 14.00
  Celeriac remoulade, mustard & allium flowers

• Apple Choux
  Choux pastry made with soft apple ragu garnished with vanilla & chocolate ganache, cornflower decoration
• Strawberry Cake
  Pistachio trocadero, glazed crèmeux, finished with strawberry gel
• Passion Rhubarb
  Rhubarb compote topped with passion-mango mousse, finished with crispy chocolate and passion fruit glaze
• Flower Cake
  Light hazelnut sponge layered with hazelnut crèmeux, glazed with rocher, dragon fruit flower

• Plain and Cheese Brioche Scones
  With jam and clotted cream

• Jing Tea
  A choice of Korean teas, full details overleaf
• A choice of Korean loose-leaf teas
• English Breakfast Tea
• Peppermint Leaf Tea
• Chamomile Flower Tea
• Jasmine Silver Needle Tea
• Blackcurrant & Hibiscus Tea
• Earl Grey Tea
• Green Tea
• Chai
• Flowering Jasmine and Lilly Tea
• Ali Shaan Oolong Tea