Esin Restaurant & Bar Carta

Lunch Menu

• Shropshire Blue

  $6
  With Orange Blossom Honey, England, Cow's Milk, Orange Color, Creamy & Bold
• Two Milks Robiola

  $6
  With Shallot Jam, Italy, Cow's & Sheep's Milk, Well Balanced, Mushroomy & Mild
• Naked Goat

  $6
  With Figs, Spain, Goat's Milk, Buttery, Sweet & Slightly Tangy Finish

• Caramelized Onion Soup

  $8.50
  With gruyere cheese crouton
• Today's Soup

  $7.50
• Prawns "Cazuela

  $12.95
  With Tomato, Fava Beans, Ouzo, Oregano & Feta
• Flatbread

  $13.50
  With Pears, Caramelized Onions & Fennel, Sweet-Salty Pecans, Feta, Port-Balsamic Reduction & Arugula
• Meze Platter

  $12.50
  With Humus, roasted eggplant dip, cucumber yogurt dip, tabouleh, olives, dolmas, roasted Anaheim peppers stuffed with feta & grilled pita
• Grilled Baby Octopus

  $13.95
  With Fresh Shellling Beans, Cherry Tomatoes, Frisee, Sherry-Orange Vinaigrette & Olive Aioli

• Organic Garden Lettuces with Fuji Apples

  $8.50
  Walnuts, pickled red onions, black river blue cheese & balsamic vinaigrette
• Esin's Caesar Salad with Grana Padano

  $8.95
• Baby Kale

  $10.50
  With Asian Pears, Pomegranates, Walnuts, Manchego and Red Wine-Dijon Vinaigrette
• Grilled Mary's Natural Chicken Breast Salad

  $13.50
  With apples, toasted almonds, raisins, black river blue cheese & cider vinaigrette
• Grilled Prawn Cobb

  $15.95
  With Zoe's natural applewood smoked bacon, avocado, tomatoes, black river blue cheese, hardboiled eggs & whole grain mustard dressing

• Grilled Eggplant with Charmoula

  $11.95
  Goat cheese, roasted peppers, arugula on ciabatta & organic green salad
• Niman Ranch Ham Panini

  $13.95
  With Gruyere, Sun Dried Tomato Chutney, Arugula, Lemon Garlic Aioli, Pantofolina Roll & Housemade Chips
• Grilled New York Steak Sandwich

  $14.50
  With balsamic glazed onions, dijon-aioli, gruyere cheese, watercress on ciabatta & fries
• Buttermilk Fried Mary's Chicken Sandwich

  $13.95
  With avocado, napa slaw, calabrian chili aioli & house made chips
• All Natural Burger with Cheese

  $12.50
  Swiss, Blue or Cheddar & Fries

• Risotto 91 opiniones

  $15
  With Roasted Red Pepper Pesto, Delta Asparagus, Pea Tendrils, Parmesan and Toasted Pinenuts
• Today's Pasta Special
  A.Q.
• Grilled Certified Angus Hanger Steak Frites

  $17.95
  With gremolata fries, arugula & red wine butter
• All Natural Pot Roast

  $16.95
  With garlic mashed potatoes & baby root vegetables
• Sauteed Petrale Sole

  $16.50
  With garlic mashed potatoes & lemon-caper sauce
• Today's Fresh Fish
  A.Q.

• Curtis' Fries with Lemon-Garlic Aioli6

  $6
• Garlic Mashed Potatoes

  $5.50
• Today's Vegetable

  $6
• Grilled Mary's Natural Chicken Breast

  $7

Dinner Menu

• Cashel Blue, Irish Farmhouse Cheese

  $6
  With Orange Blossom Honey, Ireland, Cow's Milk, Creamy, Delightful and Voluptuous
• Two Milks Robiola

  $6
  With Shallot Jam, Italy, Cow's & Sheep's Milk, Well Balanced, Mushroomy & Mild
• Naked Goat

  $6
  With Figs, Spain, Goat's Milk, Buttery, Sweet & Slightly Tangy Finish

• Today's Oysters

  $14.95
  On the half shell with champagne mignonette & cocktail sauce (6)
• Meze Platter

  $12.50
  With humus, roasted eggplant dip, cucumber yogurt dip, tabouleh, olives, dolmas, feta stuffed roasted anaheim & grilled pita
• Flatbread

  $13.50
  With Pears, Caramelized Onions & Fennel, Sweet-Salty Pecans, Feta, Port-Balsamic Reduction & Arugula
• Apple Cured Salmon Gravlax

  $13.50
  With Horseradish-Dill Crème Fraiche, Apple-Fennel Slaw, Pickled Beets & Grilled CIabatta
• Bellwether Farms Fresh Ricotta Gnocchi

  $12.95
  With Baby Kale, All Natural Beef & Alba-Porcini Mushroom Ragu
• Grilled Baby Octopus

  $13.95
  With Fresh Shelling Beans, Cherry Tomatoes, Frisee, Sherry-Orange Vinaigrete & Olive Oil
• Grilled Za'atar Rubbed Local Quail

  $13.95
  With Sweet Potato-Ginger Puree, Golden Raisin Mostarda, Brandied Red Flame Grapes & Candied Walnuts

• Caramelized Onion Soup

  $8.50
  With gruyere cheese crouton
• Today's Soup

  $7.50
• Organic Garden Lettuces

  $8.50
  With fuji apples, walnuts, pickled red onion, blue cheese & balsamic vinaigrette
• Esin's Classic Caesar Salad

  $8.95
  With grana padano
• Baby Kale

  $10.50
  With Asian Pears, Pomegranates, Walnuts, Manchego and Red Wine-Dijon Vinaigrette

• Organic Garden Lettuces
  With fuji apples, walnuts, pickled red onion, black river blue cheese & balsamic vinaigrette
• Zoe's Bacon Wrapped Meatloaf
  With Broccolini, Garlic Mashed Potato & Hunter Sauce
• Pumpkin Bread Pudding with Brandy Sauce

• Risotto 91 opiniones

  $19.50
  With Roasted Butternut Squash, Spinach, Parmesan & Sage-Pumpkin Seed Pesto
• Filo Wrapped Mary's Natural Chicken Breast

  $19.50
  Filled with a trio of cheeses (feta, goat cheese, grana padano) & spinach, over lemon pearl cous cous & roasted tomato coulis
• Today's Fresh Fish
  Limited availability
• Turkish Spiced Lamb T-Bones

  $25.95
  With Curied Umbrian Lentils, Chick Peas, Pearl Couscous, Alba Mushrooms, Spinach, Harissa & Garlic Yogurt Sauce
• Cider Brined Homestead Pork Chop

  $26.95
  With Fennel Puree, Sunchoke-Vegetable Hash and Apple-Pomegranate Chutney
• Grilled Hanger Steak "Frites

  $23.95
  With Gremolata Fries, Arugula & Zinfandel Butter
• Grilled Dry Rubbed New York Steak

  $28.95
  With Potato-Leek & Bacon Gratin, Bloomsdale Spinach, Sundried Tomato Vinaigrette & Zinfandel Sauce
• Housemade Saffron Fettucine

  $25.95
  With Wild Prawns, Day Boat Scallops, Artichokes, Arugula, Crispy Capers & Lemon-Dill Sauce
• All Natural Pot Roast

  $19.95
  With garlic mashed potatoes & baby root vegetables
• All Natural Burger with Cheese

  $12.50
  (Swiss, blue or cheddar) & fries

• Curtis' Fries with Lemon-Garlic Aioli

  $6
• Marinated Olives

  $4
• Lemon Pearl Couscous

  $5.50
• Roasted Yukon Gold Potatoes

  $5.50
• Garlic Mashed Potatoes

  $5.50
• Grilled Mary's Natural Chicken Breast

  $7
• (5) Grilled Wild Prawns

  $11.50

Dessert Menu

• Point Reyes Bay Blue

  $6
  With Lavender Honey, California, Cow's Milk, Mild, Salted Caramel Finish
• Brie Fermier

  $6
  With Pear Jam, France, Cow's Milk, Bloomy Rind, Grassy, Hint of Mushroom
• Cypress Grove Lamb Chopper

  $6
  With Figs, California, Sheep's Milk, Milk, Buttery & Smooth

• Classic Crème Bruleé

  $8.50
• Bittersweet Chocolate Fudge Brownie

  $9.50
  With caramel pecan sauce and vanilla bean gelato
• Southern Pecan Tart

  $8.50
  With whipped cream
• Coconut Cream Tart

  $8.50
  With chocolate sauce
• Black Bottom White Chocolate Banana Cream Tart (Gluten free)

  $8.50
• Esin's Baklava

  $6.50
• Today's Bread Pudding

  $8.50
  With brandy sauce. Daily dessert selections

• Continental Cloud

  $9
  Espresso, Grand Marnier, Baileys foam
• Irish Nightcap

  $10
  Jameson whiskey, Godiva white chocolate liqueur, frangelico, Esin's caramel, foam

• Warre's "Warrior

  $6.50
  Reserve Porto, Portugal
• Quinta do Vesuvio

  $15
  Vintage Porto, Portugal
• Graham's

  $20
  20 Year Old Tawny Porto, Portugal
• Warre"s "Otima

  $10
  10 Year Old Tawny Porto Portugal
• Graham's 1994 Vintage Porto

  $22
  Portugal
• Dolce 2006

  $20
  Late Harvest White Wine, Napa Valley
• M. Chapoutier 2009

  $10
  Banyuls, France
• Lustau

  $10
  Sherry, Spain
• Navarro 2007

  $9
  White Riesling, Anderson Valley
• Hauner 2008

  $16
  Malvasia Della Lipari, Italy
• Castello Di Barbaresco

  $16
  Grappa, Gaia & Rey
• Mad Cuvee 2009

  $14
  Royal Tokaji, Hungary
• Aqua Perfecta

  $11
  Raspberry Liqueur, San Francisco
• Trio of Porto Flight

  $18
  Three 1.5 oz tastes
• White Dessert Wine Flight

  $35
  Three 1.5oz tastes