Menu
Breakfast
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Fresh local fried egg, smoked bacon, white cheddar, avocado on Artisan's Oven multigrain bread.
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Yogurt and Granola$3.50Granola (cherries, rosewater, sesame, pistachios, pomegranate syrup, oats) and whole milk yogurt.
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Oatmeal$3.50Brown sugar, dates and nuts.
Salads
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Maple Tahini Kale Salad$7.00Butternut squash, apple, walnuts and housemade maple tahini dressing. Vegetarian.
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Spinach and Goat Cheese Salad$7.00Goat cheese, raisins, pistachios, red onion and date vinaigrette. Vegetarian.
Sandwiches
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Roast Beef on Pretzel Bun Sandwich$9.00White cheddar, organic spinach, heirloom tomatoes, horseradish mayo or Dijon. Served on an Artisan's Oven multi-grain bread and served with naan chips and homemade hummus. Choose a style: Horseradish Mayo, Dijon. Substitute Casablanca Carrot Salad (+ $1.00)
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Curried Tuna Sandwich$9.00Turkish apricots, cucumbers, walnuts, heirloom tomato, organic spinach on naan. Served on an Artisan's Oven multi-grain bread with naan chips and homemade hummus.Substitute Casablanca Carrot Salad (+ $1.00)
Snacks
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Heirloom tomato and za'atar on granola bread. Vegetarian.
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Goat Cheese and Apple Toast$5.00Red onion, pomegranate syrup, nuts and cinnamon on naan. Vegetarian.
Soup
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Tomato SoupServed with cream. Comes with naan bread sticks.