Eve Edinburgh Carta

All Day Dining

• PANE DELLA CASA VG

  5.00
  Focaccia, ciabatta, streghette, balsamic vinegar, EVOO
• OLIVE MISTE VG GF

  5.00
  Cerignola olives, green olives, black olives, garlic, thyme
• FOCACCIA AL ROSMARINO VG

  7.00
  Flatbread, garlic oil, rosemary
• ARANCINI ALLA BOLOGNESE

  9.00
  Crispy rice balls, Bolognese sauce, marinara, parmesan

• TAGLIERE DI FORMAGGI

  25.00
  Selection of Italian cheeses: Dolcelatte, Taleggio, Pecorino
• TAGLIERE DI SALUMI

  25.00
  Selection of cured meats: Coppa, Felino Salami, Finocchiona, 'Nduja Salami

• BRUSCHETTA AL POMODORO

  10.00
  Toasted bread, cherry tomatoes, garlic, basil pesto, balsamic reduction
• SPECK E BAGNA CAUDA

  10.00
  Smoked ham, rocket salad, anchovy garlic dressing, capers, hazelnuts
• INSALATA DI INDIVIA

  11.00
  Endive, Gorgonzola, pine nuts, grilled pear, balsamic reduction
• BURRATA CON FAVE E PISELLI

  14.00
  Burrata, broad beans, fresh peas, pea purée, basil, pine nuts
• CALAMARI FRITTI

  13.00
  Deep-fried squid, saffron aioli
• GAMBERI ALLA DIAVOLA

  18.00
  Grilled king prawns, rocket, cherry tomatoes, garlic oil, chilli
• POLPETTE ALLA MONTANARA

  12.00
  Meatballs, roasted tomato sauce, parmesan, zeppole
• FORMAGGIO DI CAPRA CON NOCI

  13.00
  Breaded goat's cheese, sundried tomatoes, balsamic reduction, pear, candied walnuts, watercress
• ZUPPA DI FARRO E ZUCCHINE

  11.00
  Barley, courgettes, vegetable broth

• TAGLIATELLE ALLA BOLOGNESE

  16.00
  Tagliatelle: long, flat ribbons - slow cooked pork ragù
• LINGUINE ALLA COZZE

  17.00
  Linguine: thin, flat spaghetti - mussels, garlic, chilli, pecorino
• ORECCHIETTE ALLA NORCINA

  16.00
  Orecchiette: small ear-shaped pasta - wild mushrooms, Italian sausage, garlic, truffle
• PAPPARDELLE ALL'AGNELLO

  18.00
  Pappardelle: wide, flat ribbons - lamb ragù, aged parmesan
• CASONCELLI AL POLLO

  15.00
  Casoncelli: stuffed pasta parcels - chicken, basil, chives, butter sauce, smoked paprika
• RISOTTO ZUCCA E AMARETTI

  15.00
  Risotto, roasted pumpkin, pumpkin seeds, amaretti crumbs, pecorino
• PASTA ALLA NORMA

  15.00
  Calamarata: thick ring-shaped pasta - cherry tomatoes, fried aubergine, dry ricotta, basil
• EVE CARBONARA (FOR 2)

  32.00
  Mafaldine: ribbon pasta with wavy edges - guanciale, creamy egg sauce, pecorino

• MARGHERITA V

  12.00
  Buffalo mozzarella, San Marzano tomato sauce, basil, EVOO
• DIAVOLA

  14.00
  Fior di Latte, San Marzano tomato sauce, 'nduja, pepperoni, red onions
• CAPRICCIOSA

  13.00
  Fior di Latte, San Marzano tomato sauce, cooked ham, black olives, artichokes, mushrooms
• EVE

  14.00
  Fior di Latte, speck, Gorgonzola, honey, walnuts
• PARMA

  14.00
  Fior di Latte, San Marzano tomato sauce, Parma ham, parmesan, rocket
• QUATTRO FORMAGGI

  13.00
  Mozzarella, Gorgonzola, fontina, parmesan

• CAPESANTA AL BURRO DI 'NDUJA

  16.00
  Baked scallops, 'nduja butter sauce, crispy onion
• POLLO ALLA PARMIGIANA

  22.00
  Breaded chicken, tomato sauce, fontina cheese, rocket, parmesan salad
• FILETTO DI SOGLIOLA

  27.00
  Sole fillet, butter sauce, black olives, lemon zest, samphire
• BRASATO AL CHIANTI

  21.00
  Slow-cooked beef, Chianti red wine, spinach, crispy onion
• BISTECCA ALLA GRIGLIA

  34.00
  Italian-style steak frites

• PATATINA FRITTA DF V

  5.00
  Crispy fries
• PATATINA TARTUFO & PARMESAN 4 opiniones

  7.00
  Truffle fries, parmesan
• FUNGHI AL PINOT GRIGIO VG GF

  7.00
  Mushrooms, lemon zest, garlic, Pinot Grigio
• CROCCHETTE DI PATATE

  5.00
  Potato croquettes
• INSALATA DI RUCOLA

  6.00
  Rocket salad, parmesan, balsamic
• ZUCCHINE CON MIELE E SENAPE

  5.00
  Courgette, honey & mustard dip

• TIRAMISÙ V 3 opiniones

  11.00
  Mascarpone, coffee, cocoa
• TORTA DELLA NONNA V

  9.00
  Custard tart, pine nuts
• TORTA DI POLENTA E PISTACCHIO

  10.00
  Polenta cake, olive oil, pistachio, ricotta, raisins
• BUDINO AL CIOCCOLATO

  9.00
  Chocolate pudding, candied hazelnuts, praline cream, strawberries
• COPPA AL LIMONCELLO

  10.00
  Limoncello custard cream, lemon sorbet, Italian meringue, biscotti