Excelsior Carta

Main Menu

• Steak Tartare

  $17
  Branded with cracked pepper, toasted potato bread
• Point Judith Calamari

  $14
  Roasted peanuts, sweet thai chili sauce
• Warm Beet Salad, Great Hill Bleu

  $12
  House cured pancetta
• Jumbo Lump Crabcake

  $16
  Sambal aioli
• Lobster-Sweet Potato Bisque

  $12
  Native cranberry beans, house made tasso
• House Smoked Carolina Trout

  $13
  Haricots verts, toasted almonds
• Nesenkeag Farm Field Green Salad

  $11
  Warm pecan crusted goat cheese
• Tuna Tartare, Avocado, Salsa

  $17

• Island Creek Oysters, Ma

  $16
• Sunberry Point Oysters, Pei

  $17
• Pat Woodbury's Littlenecks

  $14
• Wild White Shrimp Cocktail

  $18
• Seafood Tower

  $44
  Serves 2-4p

• White Clam

  $16
  Rapini, fire roasted hot peppers, ricotta salada
• Classic Margarita

  $15
• Vermont Chevre

  $16
  Bacon, vidalia onion
• Smoked Duck

  $17
  Dry jack, avocado, pico de gallo

• Maine Lobster Tail Schnitzel, German Fingerling Potato Salad
• Veal Milanese

  $35
  Ratatouille, organic chicken egg
• Day Boat Haddock

  $29
  White shrimp, house made chorizo
• Beef Short Rib sauerbraten'

  $31
  Cider braised red cabbage, parsnip puree
• Atlantic Salmon

  $29
  Red kuri squash ravioli, brown butter-sage vinaigrette
• Brick Roasted "All Natural" Chicken, Cabot clothbound' Cheddar Mac n' Cheese

  $27
• Hangar Steak

  $31
  Potato-leek croquettes, foraged mushrooms
• Swordfish Steak

  $31
  Black mission figs, prosciutto
• Wolfe Neck Filet Mignon

  $42
  Sweet potato gratin, leaf spinach
• Handmade 3 Cheese Ravioli, Pio Angelini's Wood Roasted Tomatoes

  $25

• Brussel Sprouts

  $8
  Bacon, cipollini onion
• Macomber Turnips

  $6
  Mulled apple cider
• Whipped Yukon Gold Potatoes

  $6
• Asparagus Spears

  $8
  Toasted almonds
• Hand Cut French Fries, Rosemary Aioli

  $7
• Cabot clothbound' Cheddar Mac n' Cheese

  $8

• Housemade Candies, Cookies

  $13
• Grayson

  $20
• Raw Cow's/Virginia

  $20
• Roquefort Gabriel Coulet

  $20
• Raw Ewe's/France

  $20
• Nancy's Camembert

  $20

• Carrot Cake

  $10
  Caramel lace, orange flower custard, carrot-orange caramel
• Poire Belle Helene

  $10
  Port poached sekel pear, ice cream sandwich
• Chocolate Creme Brulee

  $10
  Graham cookie, fresh raspberries
• Cinnamon Affogato Di Gelato

  $10
  Fleur de sel caramel, heirloom apple turnover
• Valrhona Chocolate Marquise

  $11
  Cocoa meringue, dark rum creme, cocoa nib puree
• Caramel Apple Tart

  $10
  Brown butter ice cream, quince puree honeyed currants