Exodos Rooftop Carta

Main Menu

• Saganaki Opa

  $5.95
  Kesseri cheese fried in olive oil, flamed
• Flamed Greek Sausage

  $5.95
• Fried Zucchini

  $6.25
  With scordalia (garlic dip)
• Fried Egg Plant

  $6.25
  With scordalia (garlic dip)
• Fried Artichoke Hearts

  $6.50
  With scordalia
• Fried Cheese Sticks
  With Honey mustard sauce
• Greek Chicken Meatballs

  $6.95
  With sageki
• Garides Ladolemono

  $11.50
  Shrimp sauteed with olive oil, lemon and garlic sauce
• Greek Meatballs (Beef)

  $6.95
  With Sageki
• Fried Calamari (Squid)

  $7.50
• Spanakotyropitakia

  $6.75
  Spinach Cheese Triangles: Spinach, feta cheese, eggs and seasoning folded into thin layers of filo dough
• Gyros 1 opinión

  $6.95
  With Sageki
• Chicken Tenders
  With honey mustard sauce
• Wing Dings
  With BBQ sauce
• Appetizer Combo

  $12.50
  Gyros, meatballs, stuffed grape leaves, artichoke hearts, Spanakotyropitakia and sageki

• Sageki

  $5.95
  Refreshing mixture of homemade yogurt, garlic, cucumbers and celery
• Taramosalata

  $5.95
  A whipped creamy red caviar spread
• Melitzanosalata

  $5.95
  Eggplant blended with onions, garlic, olive oil, and exotic Greek spices and made into a spread
• Scordalia

  $5.95
  (Garlic dip) With beets
• Kopanisti

  $5.95
  Whipped spicy feta cheese
• Feta Cheese

  $5.25
• Greek Olives

  $3.95
• Boiled Greens

  $5.95
  (Horta) Cold or hot
• Artichoke Hearts Plate

  $6.50
  Marinated, served with feta cheese, tomatoes, olives and beets
• Shrimp Cocktail

  $11.50
  With our zesty cocktail sauce
• Hommus

  $6.50
  A blend of chick peas, olive oil and lemon juice and pita bread
• Stuffed Grape Leaves

  $6.50
  Our unique blend of prime ground meat, rice and spice wrapped in fresh grape leaves, served with our special house dressing
• Roast Hot Peppers

  $5.25
• Dolmathakia Yialatzi

  $6.50
  Vegetarian grape leaves
• Greek Antipasto

  $13.50
  A platter of sageki, tarama, melitzanosalata, tomatoes, Greek olives, feta cheese, beets, stuffed grape leave and anchovies
• Squid

  $7.25
  Tender baby squid marinated in a seasoned olive oil and lemon sauce
• Octopus

  $9.75
  Tender baby octopus marinated in a seasoned olive oil and wine vinegar sauce
• Kasseri Cheese

  $5.75

• Avgolemono Soup

  $2.75
• Soup of the Day

  $2.75
• Clam Chowder

  $3.95
  Fridays only

• Baklwa
  With Ice Cream
• Cream Caramel

  $3.75
• Rice Pudding

  $3.75
• Ice Cream 1 opinión

  $3.75
• Cheese Cake
  Plain
• Parthenon Cake

  $3.95
• Bougasta

  $3.75
  A Greek delight with custard
• Loukoumathes

  $4.50
  Greek honey balls with cinnamon and walnuts
• Fresh Fruits

  (Per Person) $3.95
  (Per Person)
• Yogurt

  $3.50

• Feta Cheese Omelette

  $6.95
• Western Greek Style Omelette

  $7.95
  Feta Cheese, Greek Sausage, mushrooms, onions and green peppers
• Vegetarian Omelette

  $7.95
  Tomatoes, onions, green peppers and mushrooms
• Spinach and Feta Omelette

  $7.95
  With onions and tomatoes

• Traditional Greek Salad

  (Per Person) $5.95
  Crispy lettuce, tomatoes, feta cheese, olives, beets, peppers, cucumbers, topped with our special house dressing
• Greek Village Salad

  (Per Person) $6.50
  (No lettuce) Fresh tomatoes, cucumbers, feta cheese, onions, olives, peppers, topped with olive oil and wine vinegar
• Small Greek, Jimmy's or Village Salad

  $4.25
  Served with dinner entree's only
• Fisherman's Salad

  $12.70
  Our traditional Greek salad topped with shrimp and crab meat
• Chicken Salad

  $9.95
  Thin slices of broiled chicken breast over Greek salad
• Shepherds Salad

  $9.95
  Our traditional Greek salad topped with Gyro or slices of Roast Lamb
• Caesar Salad
  With Chicken
• Jimmy's Special Salad
  Crispy lettuce, tomatoes, cucumbers, feta cheese, olives beets, dill, celery, onions and green peppers, with olive oil dressing

• Artichoke Hearts

  $4.50
  Stuffed Grape Leaves - Squid
• Fresh Shrimp

  $5.75
  Crab Meat or Octopus

• Hamburger

  $7.95
  1/2 seasoned ground beef, served with lettuce, tomato and French Fries
• Cheeseburger

  $8.50
  With French fries
• Greek Burger

  $8.75
  With feta cheese and grilled onion
• Chicken Filet

  $8.50
  Served on a bun, with French fries
• Roast Leg of Lamb

  $9.50
  Layers of thinly sliced roast lamb stacked high on a toasted sesame bun with French fries

• Tsipoura

  $22.95
  (Sea Bass) Broiled
• Octopus in Wine Sauce

  $13.95
  Over rice
• Fried Jumbo Shrimp

  $18.95
• Kalamaria

  $12.95
  Squid, deep fried
• Broiled Fresh Whitefish

  $15.25
• Broiled Orange Roughy

  $16.50
• Broiled Fresh Atlantic Salmon

  $17.25
• Fish 1 opinión & Chips

  $10.50
  (Cod) with French fries
• Stir-Fry Shrimp

  $18.50
  Jumbo shrimp with green peppers, red peppers, onions, zucchini, mushrooms and garlic, served over rice
• Stir-Fry Whole Shrimp & Scallops

  $20.95
  With green peppers, red peppers, onions, zucchini, mushrooms and garlic, served over rice
• Shrimp Tourkolimano

  $19.50
  Jumbo shrimp sauteed in garlic, white wine, tomatoes and feta cheese
• Broiled Jumbo Shrimp Kebob

  $17.50
• Broiled Swordfish Steak

  $17.50

• Shish Kebob Large

  $14.25
  Marinated cubes of lean, tender meat, skewered with green peppers and onions
• BBQ Shish Kebob Large Souvlaki

  $14.50
  A small shish kebob
• Chicken Kebob Large

  $11.25
  Marinated cubes of Chicken breast skewered with green peppers and onions
• BBQ Chicken Kebob Large

  $13.75
• Chicken Souvlaki

  $11.25
  A small chicken kebob
• Gyro Platter

  $10.50
  Parthenon's choice. Delicious, sliced savory meat served with sageki and pita bread
• Chicken Gyro Platter

  $10.50
  Marinated sliced Chicken breast served with sageki and pita bread
• Gyro Sandwich

  $10.50
  Parthenon's choice. Delicious, sliced savory meat, tomatoes, onions and sageki sauce in a pita bread
• Chicken Gyro Sandwich

  $10.50
• Souclaki or Chicken Souvlaki and Gyro Combo

  $13.25
  A small Kebob

• Fettuccine Alfredo
  With Chicken
• Fettuccine Marinara
  With Chicken
• Macaronatha
  Spaghetti, sauteed in olive oil

• Veal Taskehab

  $13.75
  Cubes of choice veal simmered in a tomato wine sauce. Served over rice
• Moussaka

  $11.25
  (Baked eggplant) A House specialty featuring layers of eggplant, choice ground meat blended with feta cheese and topped with bechamel sauce
• Pastitso

  $11.25
  (Baked Macaroni) Choice ground meat and macaroni blended with feta cheese and seasonings topped with bechamel sauce
• Yiaprakia

  $11.25
  (Stuffed Grape Leaves) Out unique blend of prime ground meat, rice and seasonings, wrapped in fresh grape leaves, served with rice and choice of tomato or egg lemon sauce
• Parthenon Special Trio

  $14.50
  Spanakotiropita (Spinach Pie), Moussaka (Baked Eggplant) and Pastitso (Baked Macaroni)
• Combination Plate

  $15.95
  Spinach cheese pie, moussaka, stuffed grape leaves, rice and sauteed lamb, Served with rice and peas
• Lamb & Rice Pilaf

  $13.50
  Simmered in tomato sauce
• Lamb

  $13.75
  With oven roast potatoes
• Lamb & Fresh Vegetables

  $13.95
• Lamb & Rose Marina (Pasta)

  $13.50
• Lamb & Green Beans

  $13.95
• Roast Leg of Lamb

  $14.25
  (Sliced), Served with rice and vegetable
• Sauteed Chicken Livers in Wine Sauce

  $10.95
  Served with rice and vegetable
• Veal Lemonato

  $16.50
  Lightly breaded, sauteed in a lemon sauce with artichokes and green onions
• Broiled Quails

  $15.25
  With rice and vegetable
• B.B.Q. Ribs & Fries
  Half Slab
• Prime Split Chops
  Served with rice and vegetable
• Reganato

  $17.25
  A traditional way of baking the lamb in an olive oil oregano sauce. Served with string beans, rice and potato
• Filet Mignon

  $22.50
  Served with rice and vegetable
• N.Y. Strip Steak (12 oz)

  $20.50
  Served with rice and vegetable
• Ribeye Steak

  $20.50
  Served with rice and vegetable
• Porterhouse Steak

  $22.95
  Served with rice and vegetable
• Parthenon's Fry Pan (Greek Fajitas)

  $18.25
  Tender marinated strips of charbroiled steak or chicken presented to you sizzling in a skillet with onions, green pepper, tomatoes, fresh mushrooms, feta cheese and Greek olives
• Beef Stir Fry

  $17.25
  Choice prime beef with green pepper, red pepper, onions, zucchini, mushrooms, garlic, herbs and spices, served over rice
• Chicken Stir Fry

  $13.95
  Parthenon's own recipe! Chicken breast, tossed with green pepper, red pepper, onions, zucchini, mushrooms and garlic, served over rice
• Greek Chicken Meatballs

  $11.25
  (Broiled). Served with rice vegetable
• Chicken Reganato

  $13.95
  Sauteed in olive oil oregano sauce
• Chicken Lemonato

  $14.50
  Sauteed in olive oil, with lemon sauce, artichokes and green onions
• Chicken Filet

  $13.75
  Marinated in olive oil and Greek spices, Served with rice and vegetable
• Half A Chicken

  $10.95
  Oven roasted in olive oil and oregano. Served with rice and vegetable
• Greek Meatballs

  $11.25
  (Beef) (Broiled), Served with rice and vegetable
• Jimmy's Special Plate

  $20.95
  One lamb chop, one chicken filet breast, one cube shish kebob, marinated in olive oil with our special seasonings, spinach cheese pie, string beans and rice with tomato sauce
• Parthenon Special

  (Per Person) $23.95
  (Family style) Two baby split lamb chops, a cube of shish kebob, spinach cheese pie, moussaka, stuffed grape leaf, rice and vegetables

• Spanakotiropita

  $11.25
  (Spinach Cheese Pie) Thin layers of filo, filled with garden fresh spinach, feta cheese and seasonings
• Vegetarian Moussaka

  $11.25
  A house specialty featuring layers of eggplant, zucchini, potatoes, fresh tomatoes blended with feta cheese, seasonings and topped with bechamel sauce
• Vegetarian Pastitso

  $11.25
  Baked macaroni with fresh spinach, feta cheese and seasonings, topped with bechamel sauce
• Special Vegetarian Trio

  $14.50
  Combination of spinach cheese pie, vegetarian moussaka and vegetarian pastitso
• Vegetarian Plate

  $13.95
  Meatless plate consisting of spinach cheese pie, rice, potato and fresh vegetables of the day
• Veggie Stir-Fry

  $12.95
  Sauteed fresh assortment of vegetables served over rice