Fig Tree Catering Carta

Main Menu

• Lavender Crusted Roast Sirloin of Beef or Fire Grilled Tri-Tips
  Served with horseradish or green peppercorn sauce
• Chicken Marsala, Picatta, Creamy Pesto, BBQ or Teriyaki
• Wild Rice Pilaf, Red Potatoes Parmesan
• Pasta
  With sundried tomatoes and rosemary
• Pasta Penne
  With artichoke hearts, asparagus, mushrooms and garlic croutons in a creamy Alfredo sauce
• Rolls and Butter