Filippo Ristorante & Bar Carta

Main Menu

• Focaccia Medioevale

  $13
  Rustic country bread with fresh spices and herbs
• Carrozza Ovidiana

  $14
  Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce
• Battello Pescarese

  $18
  Fresh shrimp with herbs cooked in Trebbiano white wine
• Antipasto Fior d'Italia

  $24
  Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emilia Romagna
• Bruschetta Mediterranea

  $12
  Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella
• Caprese

  $12
  Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil
• Calamari Fritti Dorati

  $17
  Fresh calamari lightly fried to a golden brown
• Insalata del Giardino

  $9
  Fresh garden salad of crisp seasonal greens
• Campo Imperatore

  $13
  Fresh fennel and arugula sprinkled with extra virgin olive oil
• Melanzane al Forno

  $19
  Eggplant with mozzarella and tomato sauce
• Romagna

  $23
  Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese
• Tratturo Antico

  $22
  Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear

• Pasta e Fagioli

  $9
  Rustic soup of prosciutto, beans and pasta
• Stracciatella

  $10
  Traditional Abruzzese egg and spinach soup in chicken broth
• Gnocchi Bolognese

  $18
  Gnocchi in San Marzano tomato and meat sauce
• Cinque Terre

  $22
  Lobster ravioli in a fresh basil pesto cream sauce
• Calamari Pirata

  $22
  Fresh calamari in a flavor-filled tomato sauce over Spaghetti alla Chitarra
• Abbondanza Abruzzese

  $19
  Boneless chicken in a butter, white wine and pecorino cheese sauce with penne
• Tortellini Don Arturo

  $17
  Walnuts and cheeses pan tossed with tortellini
• Lasagna Lucia

  $18
  Pasta layered with fresh egg, cheeses and ground veal
• Vegetariano Molisano

  $17
  Peppers, onion and mushrooms, in a tartufo cream sauce with penne
• Ravioli Paul Revere

  $23
  Lobster Ravioli in a light tomato sauce
• Trabocchi Chietini

  $26
  Shrimp in a light source of garlic and butter over Spaghetti alla Chitarra
• Transumanza

  $22
  Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese

• Cotoletta Parmigiana

  $25
  Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta
• Boston Garden

  $27
  Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce served with pasta
• Saltimbocca 26 opiniones

  $28
  Veal with prosciutto, cheeses and mushrooms in our exclusive imported Pecorino white wine
• Braciolettine Calabrese

  $29
  Veal braciolettine and spices with peppers, onions and mushrooms in a rich tomato sauce
• Papa Celestino V

  $35
  Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions
• Pollo Parmigiana

  $23
  Chicken cutlet in tomato sauce with mozzarella. Served with pasta
• Cotoletta Conca Peligna

  $26
  Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta
• Marsala Siciliana

  $24
  Boneless chicken breast and fresh mushrooms in sweet Marsala wine
• Cacciatora alla d'Annunzio

  $24
  Boneless chicken in a white wine sauce with sundried tomatoes, mushrooms, peppers and sweet white onions
• Pollo Lucia

  $25
  Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce

• Sogliola Napolitana

  $25
  Fresh from the pier, filet of sole in a light tomato sauce
• Maggiordomo

  $28
  Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce
• Guazzetto di Mare

  $34
  Calamari, shrimp and filet of sole in tomato sauce over lobster ravioli

• Polpette di Casa

  $9
  Meatballs made of ground veal and beef
• Broccoli Aglio e Olio

  $10
  Fresh Broccoli sautéed with garlic and extra virgin olive oil
• Transiberiana d'Abruzzo

  $11
  Sautéed fresh Mushrooms with pancetta and garlic in a tartufo cream sauce

• Arrabbiata del Brigante

  $28
  Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta
• Arte di Scanno

  $33
  Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce

• Mare e Monte

  $26
  Salmon sbriciolata from the sea and mushrooms from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra
• Gran Sasso

  $29
  Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad

• Cappello Marco Polo

  $95
  Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti
• Pollo Francesco II

  $25
  It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives

• Maccheroni Chitarra

  $25
  Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra
• Pollo ai Sette Colli Romani

  $28
  Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad

• Ammazzafame Pugliese

  $26
  Salmon sbriciolata in tomato sauce tossed with Orecchiette
• Piccata d'Abruzzo

  $28
  Veal sautéed in Trebbiano wine with mushrooms, capers and lemon

• Maielando

  $29
  Lobster ravioli in a cream tartufo sauce
• Pollo Zingarella

  $29
  Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with broccoletti. Served with salad

• Gnocchi d'Abruzzo

  $26
  Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato
• Cappello del Contadino

  $36
  In tribute to the colors of the Italian flag, our signature cappello of rustic bread baked over tortellini in butter and garlic sauce, spaghetti in a light tomato sauce and gnocchi in a garden fresh pesto sauce
• Carrozzella del Pastore

  $29
  Puffs of mozzarella cheese and veal in a light wine and herb sauce. Served with salad

• Cuoco d'Oro

  $138
  Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polen- ta erbazzone made of fresh seasonal herbs
• Arte di Goriano

  $165
  Prepared by advance request…Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Gregoriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste
• Abruzzo in Fiore

  $220
  Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is classic delicacy of the Abruzzo region of Italy
• Panarda d'Abruzzo

  $385
  This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown