Fish Market Carta

Main Menu

• Chefs Creek Oysters (WA)*

  $13.25
• Bluepoint Oysters (MD)*

  $12.95
• Cherrystone Clams (NY)*

  $11.95
• Clams Casino

  $12.75
• Oysters Rockefeller

  $12.95
  Creamed spinach with romano cheese
• Steamed Manila Clams

  $16.50
  Steamed in White wine, garlic and butter
• Ducketts Bucket Steamed Combo

  $18.75
  Mussles and clams in white wine, garlic and butter

• Grilled Artichoke

  $7.75
  Split, grilled and served with pesto aioli
• Ginger Lime Prawns

  $11.75
  Grilled and served with cilantro sauce
• Calamari Fritti

  $10.75
  Sweet chili sauce and cajun remoulade
• Baked Crab & Artichoke Dip

  $10.95
  Topped with Romano cheese w/tortilla chips
• Crabcakes

  $12.50
  Remoulade, chive oil and micro greens
• Seared Ahi Tuna*

  $12.75
  Daikon, cucumber, mint and cilantro
• Wild Prawn Cocktail

  $12.95
  House made cocktail sauce
• Red Rock Crab Cocktail

  $13.50
  House made cocktail sauce
• Seared Scallops with Roasted Jalapeño Aioli

  $13.25
  Tomato oil, chopped cilantro, bacon

• New England or Manhattan Clam Chowder
• Lobster Bisque
• Garden Salad

  $4.95
  Four lettuce mix with diced tomatoes, red onion, garlic crouton and choice of dressing
• Caesar Salad

  $5.75
  House made caesar dressing, garlic crouton and Romano cheese
• Wedge Salad with Bacon

  $6.95
  Bleu cheese dressing, tear drop tomatoes and red onion
• Arugula Crab Salad

  $10.50
  Arugula, sliced orange, avocado and citrus vinaigrette

• Chopped Salad with Grilled Shrimp or Chicken

  $15.95
  Grilled vegetables, avocado, tarragon-pesto dressing
• Seafood Louie Salad

  $15.95
  Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab, bay shrimp
• Mediterranean Ahi Salad*

  $16.50
  Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette

• Romano Crusted Tilapia

  $17.75
  Almond spaeztle, wilted spinach and romesco sauce
• Wild Prawn Linguine

  $18.95
  Olive oil, garlic butter, white wine, clam juice, chopped tomatoes, basil and fried capers
• Pappardelle Shrimp & Scallops*

  $23.50
  Butternut Squash, spinach, shiitake mushrooms, pepitas, fresh sage and brown butter
• Grilled Mahi Mahi

  $24.75
  Leek and Romano cheese risotto cake, sauteed spinach, olive oil poached tomatoes, fennel salad and beet vinaigrette
• Miso Glazed Salmon

  $25
  Ginger shiitake mushrooms, blue lake green beans and grilled scallion vinaigrette
• San Francisco Style Cioppino

  $24.95
  Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce
• Seared Eastern Sea Scallops*

  $26.95
  Roasted shallots, spinach, oyster mushrooms and sherry buerre blanc
• Grilled Australian Barramundi

  $26.95
  Coconut jasmine rice, baby arugula, crab and roasted jalapeno vinaigrette
• Grilled Chicken Breast

  $16.50
  Baby arugula, red grapes, toasted almonds, scalloped potatoes, goat cheese and honey sherry vinaigrette
• New York Steak (12 oz.)*

  $29.50
  Sauteed mushrooms and asparagus, scalloped potatoes, blue cheese butter and port reduction
• Maine Lobster (1.25 lb.)

  $35.95
  Steamed and served with drawn butter
• Alaskan King Crab (1.25 lb.)

  $47.50
  Steamed and split, served with drawn butter

• Sautéed Golden Tilapia

  $15.75
• Catfish, Mississippi

  $15.95
• Rainbow Trout, Idaho

  $16.75
• Sandabs, Eureka CA

  $16.95
• Mahi Mahi, Pacific

  $22.75
• Salmon, Atlantic

  $23
• Swordfish, Pacific

  $24.75
• Ahi Tuna, Pacific*

  $24.95
• Barramundi, Australia

  $24.95
• Rockfish, Pacific

  $18.50
• Prawn & Scallop Skewer

  $22.50

• Beer Battered Fish & Chips

  $15.95
• Panko Calamari Steak

  $15.50
• Panko Fried Prawns

  $18.75
• Fisherman's Platter

  $20.50
  Panko prawns, panko scallops and beer battered fish

• Phoenix Roll*

  $11.50
  Ahi tuna, krab mix and avocado topped with tempura flakes, eel sauce and turnip sprouts
• Bluewater Roll*

  $15
  Cajun seared ahi wrapped around tempura shrimp, Krab mix and avocado
• Senorita Roll*

  $15
  Tempura shrimp, krab mix and avocado topped with raw ahi, sriracha and eel sauce
• Spicy Tuna Tartare*

  $14
  Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
• Ponzu Style Oysters*

  $17.95
  Six raw oysters served with ponzu sauce, sriracha, scallions and orange tobiko

• Key Lime Tart

  $7
• Java Mud Pie

  $7.95
• Cremé Brulée

  $7.50
• Chocolate Caramel Bread Pudding

  $7.50

• Green Pier Martini

  $8.75
  New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker, and pineapple juice, shaken and served up
• Pomegranate Martini

  $8.75
  Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec, and fresh lime
• Classic Martini

  $8.75
  Distillery #209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives

• Pilikia Margarita

  $7.95
  Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda
• Fishermans Mary

  $8.95
  Blue Ice Vodka, house-made bloody mary mix, served with bamboo skewered shrimp, pimento stuffed olive and lime with pickled green bean
• Dark & Stormy

  $7.75
  Goslings Black SealRum, freshly squeezed lime juice and goslings ginger beer
• American Mule

  $7.95
  Blue Ice Vodka , freshly squeezed lime juice and ginger beer. Served in a copper mug
• Captains Mai Tai

  $7.95
  Cruzan coconut rum, Captain Morgan spiced rum, Goslings Bermuda Black Seal Rum, Triple Sec and tropical juices
• Cucumber Mojito

  $7.95
  Shellback Silver Rum, VeeV Acai spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
• Avalon Ice Tea

  $7.95
  Don Q Passion Fruit Rum, Vodka, Gin, Tequila, Triple Sec, lemon juice, and cola
• Strawberry Smash

  $7.95
  Blue Ice Vodka, fresh strawberries, simple syrup, soda water, and fresh lime
• Serrano Margarita

  $7.95
  Hornitos Sauza Plata Tequila, De Kuper Triple Sec, fresh lime juice, organic agave nectar, and hand-crushed fresh serrano chili
• Pacific Classic

  $7.95
  Maker's Mark Bourbon, fresh mint, fresh lime fresh lime, Peychaud's Bitters, and ginger ale

• Firestone Pale Ale

  $5.95
• Ballast Point IPA

  $5.95
• Anchor Steam

  $5.95
• Kilt Lifter

  $5.95
• Widmer Hefeweizen

  $5.95
• Coors Light

  $4.95

• Budweiser

  $4.25
• Bud Light

  $4.25
• Miller Lite

  $4.25
• Coors Light

  $4.25
• Michelob Ultra

  $4.25
• Corona

  $4.95
• Stella Artois

  $4.95
• Heineken

  $4.95
• Firestone Double Barrel

  $4.95
• Samuel Adams, Kaliber (non-alc.)

  $4.95
• Dogfish Head 90 min. I.P.A., Guiness Draught

  $5.50
• Kirin Ichiban or light 22 oz

  $7
• Asahi 21.4 oz., Sapporo 20.3 oz

  $7

• San Pellegrino Sparkling
• Aqua Panna Still water
• Henry Weinhardts Root Beer or Cream Soda

  $2.95
• Iced Tea, Lemonade, sodas, Hot Tea and Coffee

  $2.95

• Chardonnay

  $25
• Sauvignon Blanc
• Merlot

  $25
• Pinot Noir
• White Zin
• Cabernet Sauvignon

• Stella, Pinot Grigio, Italy '11
• Kung Fu Girl Reisling, Washington '11
• Peter Lehman Moscato, '11
• Curtis Viognier, Santa Barbara County, '10

  $34
• Conundrum, Rutherford, CA , '11

  $37

• Oyster Bay, New Zealand, '13
• St. Supery, Napa Valley, '12
• Rusack, Santa Barbara County, '11

  $37
• Michel Redde, Sancerre, France

  $46
• Duckhorn, Napa, '11

  $47

• Naked by Four Vines, Santa Barbara, '11
• William Hill, Central Coast, '12
• Simi, Sonoma, '11
• Sonoma Cutrer, Russian River , '12
• Trefethen, Napa, '10

  $38
• Cambria "Katherine's Vineyard, Santa Barbara, '12

  $39
• Talbott "Sleepy Hollow", Monterey, '10

  $42
• Rusack, Santa Barbara County, '12

  $45
• Rombauer, Carneros, '11

  $50
• Stags Leap Wine Cellars "Karia", Napa Valley, '11

  $53
• Frank Family, Carneros, '11

  $55
• Cakebread, Napa, '11

  $65
• Pahlmeyer, Napa, '09

  $95

• Steelhead, Sonoma, '11
• Castle Rock, Monterey, '10
• Oyster Bay, Marlborough County, '11
• Meiomi, Santa Barbara, '12
• Au Bon Climat, Santa Barbara, '11

  $41
• Gary Farrell, Russian River, '10

  $55
• Beaux Freres, Williamette Valley, OR, '11

  $75

• Hahn , Central Coast, '11
• Selby, Merlot ,Sonoma County '09

  $35
• Markham, Napa, '09

  $41
• Rombauer, Carneros, '08

  $48
• Duckhorn, Napa, '10

  $80

• 14 Hands, Washington State, '11
• Wild Horse, Central Coast, '11

  $39
• Chateau Montelena, Napa Valley, '10

  $78
• Caymus Vineyards, Napa Valley, '11

  $110

• Las Vides Malbec, Argentina. '12
• Argento Malbec, Mendoza Argentina, '11
• Francis Coppola Red Blend, Sonoma, '10
• Boom Boom Syrah, Washington, '12
• Seghesio, Zinfandel, Sonoma, '11

  $39
• Petite Petit by Michael David, Lodi, '10

  $40
• Saldo by Orin Swift, Napa Valley, '09

  $50
• Frank Family, Napa Valley, '08

  $50

• Domaine Ste. Michelle, Washington, NV
• Mionetto Prosecco Brut, Italy, NV

  $7.50
• Roederer Brut, Alexander Valley, NV

  $38.50
• Schramsberg, Calistoga CA, '08

  $69
• Veuve Cliquot"Yellow Label", France, NV

  $92

Kid's Livewell

• Grilled Dipping Sticks*
  Choose one: Fish; Shrimp; Chicken; Steak; Salmon. Includes Ranch dressing for dipping
• Burger Patty (No Bun)* or Cheeseburger Slider
• Pasta
  With tomato sauce or butter & romano cheese
• Grilled Cheese Sandwich

• Shark Attack

  $3
  Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait - red POM juice!
• Root Beer Float

  $5
  Old fashioned root beer with a scoop of vanilla ice cream on top!

• Cup of Dirt with Worms
  Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
• Ice Cream Sundae
  Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Sushi Menu

• Tuna (Maguro)*

  $14
• Yellowtail (Hamachi)*

  $14
• Salmon*

  $13.50
• Albacore Tataki*

  $13.50

• Smelt Roe (Masago)*

  $5
• Shrimp (Ebi)*

  $5
• Fresh Water Eel (Unagi)*

  $5
• Smoked Salmon*

  $5
• Salmon*

  $5
• Flying Fish Roe (Tobiko)*

  $5
• Salmon Roe (Ikura)*

  $5
• Tuna (Maguro)*

  $6
• Yellowtail (Hamachi)*

  $6

• Miso Soup

  $4.50
  With tofu or clam
• Stuffed Shiitake Mushrooms*

  $9.50
  Stuffed with spicy tuna then tempura fried
• JJ's Peppers*

  $10
  Jalapeño peppers stuffed with spicy tuna then tempura fried
• Hamachi Kama

  $12
  Baked Yellowtail collar
• Spicy Tuna Tartare*

  $15
  Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
• Baked Green Mussels

  $7
  Four mussels baked to perfection stuffed with Krab mix, sesame seed, lemon & lime
• Seasoned Octopus Salad

  $11.50
  Marinated octopus mixed with cucumber, sesame seed, masago, sprouts and ponzu sauce
• Spicy Ponzu Hamachi*

  $14.75
  Sashimi of yellowtail with citrus soy sauce, avocado, roasted jalapeño and sriracha
• Ponzu Sashimi Scallops*

  $14
  Pickled ginger, wasabi aioli, wakame and masago

• Bluewater Roll*

  $15.50
  Cajun seared ahi wrapped around tempura shrimp, krab mix and avocado
• Señorita Roll*

  $15.50
  Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce
• Dynamite California Roll*

  $11
  Atlantic red crab, cucumber and avocado baked with dynamite sauce
• Shrimp Tempura Roll*

  $12.50
  Tempura shrimp with krab mix, avocado, cucumber and yamagobo
• Softshell Crab Roll*

  $12.50
  Deep fried soft shell crab with krab mix, avocado, cucumber and yamagobo
• Caterpillar Roll*

  $13
  Eel and cucumber topped with sliced avocado and eel sauce
• Rainbow Roll*

  $13.50
  California roll wrapped with sashimi of ahi, yellowtail, salmon and shrimp
• Las Vegas Roll*

  $15
  Fresh water eel, shrimp, smoked salmon, avocado and cream cheese. Tempura fried and served with smelt roe, sriracha and eel sauce
• Baked Krab Hand Roll*

  $8
  Krab mix and spicy aioli wrapped in soy paper
• Phoenix Roll*

  $12.50
  Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts
• Howie Wowie Roll*

  $15.50
  Tuna, yellowtail, jalapeño, avocado and radish sprout topped with tobiko
• Fuego Roll*

  $12.50
  Spicy krab mix, cucumber and jalapeño topped with salmon, yellowtail avocado, crispy shallots, carrot strings, sriracha and wasabi aioli
• Spicy Avalon Roll*

  $14.50
  Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha

Happy Hour Menu

• Charred Edamame

  $4
• Blackened Fish Tacos

  $6
• Burger Slider w/ Fries

  $6
• Steamed Clams

  $6
• Thai Chili Wings

  $7
• Calamari Fritti

  $8
• Grilled Artichoke

  $8
• Baked Crab Dip

  $8
• Oysters*

• Nigiri*

  $4
  Salmon, tuna, yellowtail
• Baked Green Mussels*

  $6
• Kalifornia Roll*

  $6
• Spicy Yellowtail Roll*

  $6
• Stuffed Shiitake Mushrooms

  $7
• Spicy Tuna Roll*

  $7
• Las Vegas Roll*

  $8
• Phoenix Roll

  $9
• Spicy Avalon Roll

  $11
• Señorita Roll* {12}

  $12
• Bluewater Roll* {12}

  $12

• Coronas

  $3
• Draft Beer

  $4
• House Wine

  $5
• Well Drinks

  $5
• Moscow Mule

  $5.50
• Pilikia Margarita

  $5
• Dark & Stormy

  $5

Dinner

• Oysters on the Half Shell*

  $15
  Ask for today's selection
• Cherrystone Clams

  $14.50
• Oysters Rockefeller

  $15
  Creamed spinach with romano cheese
• Ponzu Sashimi Sea Scallops*

  $15
  Pickled ginger, wasabi aioli, wakame sand masago
• Mussels with Spanish Chorizo

  $15.50
  Sautéed in our housemade chorizo sauce
• Steamed Littleneck Clams

  $19
  Served in white wine, garlic and butter
• Ducket's Bucket Steamed Combo

  $18.50
  Mussels and clams in white wine, garlic and butter
• Chilled Seafood Platter

  $25
  Four oysters, four ponzu scallops and four shrimp

• Spicy Edamame

  $6.50
  Togarashi and lemon juice
• Roasted Heirloom Cauliflower

  $12.50
  Served with romesco, parmesan and lemon zest
• Crab & Artichoke Dip

  $13
  Jack cheese, jalapeños and corn tortilla chips
• Crispy Calamari

  $13.50
  Sweet chili sauce and cajun remoulade
• Grilled Spanish Octopus

  $14
  Fingerling potatoes, smoked paprika aioli and pickled onion
• Maryland Style Crab Cakes

  $15
  Remoulade, scallion oil and micro greens
• Jumbo Prawn Cocktail

  $14.50
  Chive oil and housemade cocktail sauce
• Seared Scallops w/ Jalapeño Aioli*

  $15.50
  Tomato oil, chopped cilantro and bacon
• Ahi Tuna Poke*

  $14.50
  Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

• Seafood Louie Salad

  $19.50
  Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Fransisco Louie dressing, red rock crab and bay shrimp
• Mediterranean Ahi Salad*

  $18.50
  Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, and house vinaigrette
• Caesar Salad
  Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
• Roasted Veggie Chopped Salad
  Mixed greens with chopped avocado, asparagus, zucchini, corn, red pepper, tomato, and tarragon pesto dressing

• Garden Salad

  $7.50
  Four lettuce mix with grape tomatoes, herb crostini, radish and choice of dressing
• Beet Salad

  $12.50
  Oranges, pistachios, pickled fennel, smoked goat cheese and citrus créme fraîche
• Crab & Arugula Salad

  $14.50
  Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
• Wedge Salad with Bacon

  $9.50
  Blue cheese dressing, cherry tomatoes and red onion

• Chipotle Blackened Swordfish

  $29.50
  Chipotle dirty rice, sweet corn and avocado relish
• Cedar Plank Salmon

  $28.50
  Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini
• Grilled Mahi Mahi with Risotto

  $27.50
  Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
• Rainbow Trout Amandine

  $24
  Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with white cheddar mashed potatoes and sautéed vegetables
• Gemelli Pasta with Shrimp & Scallops

  $24.50
  Oyster mushrooms, asparagus, pesto cream and parmesan
• Fire Grilled Australian Barramundi

  $28
  Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
• Seared Eastern Sea Scallops*

  $29.50
  Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc
• Chicken Under a Brick

  $22
  Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
• 12oz New York Steak*

  $34.50
  Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
• Bluewater Surf & Turf*

  $65
  10oz Lobster tail and a 10oz ribeye with white cheddar mashed potatoes, wilted greens and sautéed mushrooms
• Lobster Tail, Brazil

  $43.50
  10oz grilled and served with drawn butter
• Alaskan King Crab

  $55
  1 1/4 lb Steamed, split and served with drawn butter and choice of two sides
• Maine Lobster Roll

  $22.50
  Chilled lobster meat in a toasted brioche bun, served with choice of one side

• Catfish, MS

  $17.50
• Sanddabs, Eureka, CA

  $20
• Rainbow Trout, ID

  $20
• Snapper (Rockfish), CA

  $19.50
• Walleye, Canada

  $26.50
• Mahi Mahi, Pacific

  $25
• Shrimp & Scallop Skewer

  $23.50
• Salmon, Scotland

  $26
• Barramundi, Australia

  $27
• Ahi Tuna, Pacific*

  $28.50
• Swordfish, Pacific

  $29.50

• New England Chowder
  Our famous housemade, award-winning chowder
• Manhattan Chowder

• Phoenix Roll*

  $13
  Ahi Tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
• Bluewater Roll*

  $15.50
  Cajun seared ahi, tempura shrimp, krab mix and avocado
• Señorita Roll*

  $15.50
  Tempura shrimp, krab mix, and avocado, topped with raw ahi, sriracha and eel sauce
• Spicy Tuna Tartare*

  $15
  Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
• Spicy Avalon Roll*

  $14.50
  Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

• Beer Battered Alaskan Cod
• Panko Fried Prawns

  $19.50
• Fisherman's Platter

  $23
  Panko prawns and scallops and beer battered Alaskan Cod
• Ipswich" Fried Clams

  $27
  Whole belly clams. An East Coast favorite!

• Key Lime Pie

  $8.50
• Crème Brûlée

  $8.50
• Java Mud Pie

  $8
• Chocolate Lava Cake

  $8.50

• France's Bouillabaisse

  $24.50
  Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille. Wine Pairing: Trimbach, Pinot Blanc, France, '15 - $10 / $40
• Italy's Cioppino

  $27.50
  A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish. Wine Pairing: Gagliole "Rubiolo" Chianti Classico, Italy, '15 - $12 / $48

Lunch

• Oysters on the Half Shell*

  $15
  Ask for today's selection
• Cherrystone Clams

  $14.50
• Oysters Rockefeller

  $15
  Creamed spinach with romano cheese
• Ponzu Sashimi Sea Scallops*

  $15
  Pickled ginger, wasabi aoli, wakame and masago
• Mussels with Spanish Chorizo

  $15.50
  Sautéed in our housemade chorizo sauce
• Steamed Littleneck Clams

  $19
  Steamed in white wine, garlic and butter
• Duckett's Bucket Steamed Combo

  $18.50
  Mussles and clams in white whine, garlic and butter
• Chilled Seafood Platter*

  $25
  Four oysters, four ponzu scallops and four shrimp

• Spicy Edamame

  $6.50
  Togarashi and lemon juice
• Roasted Heirloom Cauliflower

  $12.50
  Romesco, parmesan and lemon zest
• Crab & Artichoke Dip

  $13
  Jack cheese, jalapeños and corn tortilla chips
• Crispy Calamari

  $13.50
  Sweet chili sauce and cajun remoulade
• Grilled Spanish Octopus

  $14
  Fingerling potatoes, smoked paprika aioli and pickled onion
• Maryland Style Crab Cakes

  $15
  Remoulade, scallion oil and micro greens
• Jumbo Prawn Cocktail

  $14.50
  Chive oil and housemade cocktail sauce
• Seared Scallops w/ Jalapeño Aioli*

  $15.50
  Tomato oil, chopped cilantro and bacon
• Seared Ahi Tuna

  $14.50
  Seared tuna, cucumber, daikon, crispy rice and mirin

• Seafood Louie Salad

  $19.50
  Mixed lettuce, diced tomatoes, cucumber, egg, avocado, with San Francisco Louie dressing, red rock crab and bay shrimp
• Mediterranean Ahi Salad*

  $18.50
  Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, and house vinaigrette
• Caesar Salad
  Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
• Roasted Veggie Chopped Salad
  Mixed greens with chopped avocado, asparagus, zucchini, red pepper, tomato, corn and tarragon pesto dressing

• Garden Salad

  $7.50
  Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
• Beet Salad

  $12.50
  Oranges, pistachios, pickled fennel, smoked goat cheese and citrus créme fraîche
• Crab & Arugula Salad

  $14.50
  Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
• Wedge Salad with Bacon

  $9.50
  Blue cheese dressing, cherry tomatoes and red onion

• Chipotle Blackened Swordfish

  $29.50
  Chipotle dirty rice, sweet corn and avocado relish
• Cedar Plank Salmon

  $26.50
  Salmon cooked on a cedar plank and topped with a maple Dijon glaze with white cheddar mashed potatoes and broccolini
• Fire Grilled Australian Barramundi

  $28
  Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
• Grilled Mahi Mahi with Risotto

  $24.50
  Creamy herb, leek, and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
• Gemelli Pasta with Shrimp & Scallops

  $23
  Oyster mushrooms, asparagus and romano pesto cream
• Chicken Under a Brick

  $21
  Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
• 12oz New York Steak*

  $34.50
  Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
• Lobster Tail, Brazil

  $43.50
  10oz grilled and served with drawn butter
• Alaskan King Crab

  $55
  1 1/4lb steamed, split, and served with drawn butter and choice of two sides
• Maine Lobster Roll

  $22.50
  Chilled lobster meat in a toasted brioche bun, served with choice of one side

• Mahi Mahi Skewer

  $16
• Catfish, MS

  $16.50
• Sanddabs, Eureka, CA

  $18
• Snapper (Rockfish), CA

  $19
• Rainbow Trout, ID

  $18.50
• Mahi Mahi, Pacific

  $22.50
• Shrimp & Scallop Skewer

  $23.50
• Salmon, Scotland

  $24.50
• Walleye, Canada

  $23.50
• Barramundi, Australia

  $25
• Ahi Tuna, Pacific

  $28
• Swordfish, Pacific

  $28.50

• Fish Tacos

  $16
  Choice of grilled mahi mahi or blackened shrimp. Avocado, cabbage, tomato, pepper jack cheese, housemade tomatillo salsa and choice of side
• Jasmine Rice Seafood Bowl

  $15.50
  Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almond and green beans
• Chowder with Salad

  $12.75
  Cup of chowder with a Caesar, Wedge, or Bay Shrimp Louie salad
• Grilled Salmon Ciabatta

  $17
  Open-faced with arugula, tomato and citrus aioli
• Cajun Grilled Mahi Sandwich

  $16
  Herb marinated, cajun grilled with tomato, cabbage, red onion, red pepper aioli and choice of one side
• Seared Ahi Sandwich

  $18.50
  Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips
• Albacore Tuna Melt

  $13.50
  Cheddar, oven dried tomato on sourdough with choice of one side
• Poke Bowl*

  $15
  Coconut rice, pickled daikon, avocado, pickled ginger aioli
• Angus Cheeseburger*

  $15
  Certified Angus beef served on toasted challah roll with your choice of one side
• Crab "BLTA

  $17.50
  Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of one side
• Panko Crusted Cod Sandwich

  $13.50
  1/4lb of Alaskan cod panko breaded on a brioche bun with lettuce, tomato, and housemade tartar sauce, served with pickle chips and choice of slaw or fries
• Chowder or Salad, and Taco

  $14.50
  Cup of chowder or dinner salad, and choice of blackened mahi or shrimp taco, or 1/2 sandwich

• Phoenix Roll*

  $13
  Ahi Tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
• Bluewater Roll*

  $15.50
  Cajun seared ahi, tempura shrimp, krab mix and avocado
• Señorita Roll*

  $15.50
  Tempura shrimp, krab mix, and avocado, topped with raw ahi, sriracha and eel sauce
• Spicy Tuna Tartare*

  $15
  Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
• Spicy Avalon Roll*

  $14.50
  Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

• New England Chowder
  Award winning
• Manhattan Chowder

• Beer Battered Alaskan Cod
• Fisherman's Platter

  $23
  Panko prawns and scallops, and beer battered Alaskan cod
• Panko Fried Prawns

  $17.50
• Ipswich" Fried Clams

  $27
  Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

• Key Lime Pie

  $8.50
• Crème Brûlée

  $8.50
• Chocolate Lava Cake

  $8
• Java Mud Pie

  $8.50

• France's Bouillabaisse

  $24.50
  Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille. Wine Pairing: Trimbach, Pinot Blanc, France, '15 - $10 / $40
• Italy's Cioppino

  $27.50
  A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish. Wine Pairing: Gagliole "Rubiolo" Chianti Classico, Italy, '15 - $12 / $48

Gluten-free Menu

• Hummus

  $9.95
  With fresh veggies and tortilla chips (hold the tortillas for paleo)

• Roasted Veggie Sandwich

  $12.95
  Roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini
• Roasted Beet Salad

  $12.95
  Spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo)
• Chop Chop Salad

  $12.95
  Chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo)
• The "ultimate" Grilled Cheese

  $12.95
  Gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough
• Vegetarian Tacos

  $12.95
  Two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans
• Thai Vegetarian Stir-fry

  $12.95
  Broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice)
• Pasta Primavera

  $12.95
  Your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano
• Roasted Veggie Platter

  $12.95
  Roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese)

• Oysters And Clams On The Halfshell
  Ask for today's featured oysters and cherrystone clams (ri)
• Chilled Seafood Cocktail
  Jumbo prawns or red rock crab
• Sashimi Or Seared Ahi Tuna
  Served with pickled ginger (sub bragg's for soy sauce and hold the wasabi)
• Ceviche Lettuce Wraps
  Fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)
• Combo Pot Of Mussels And Clams
  Steamed in white wine, garlic and butter
• Smoked Albacore And Salmon
  With capers, tomato slices and red onion (hold the crostini)
• Mixed Green Salad
  Our five lettuce mix with chopped tomato (hold the crostini)
• Heirloom Tomato And Basil Salad
  Served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts)
• Arugula And Crab Salad
  Atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette
• Roasted Beet Salad
  Arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo)

• Simply Grilled Fish
  See today's menu for featured fish, skewered items
• Cioppino, San Francisco Style
  Shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread)
• New York Steak
  14 ounce hand cut choice angus
• Lobster Tail
  Broiled to perfection with drawn butter

Kids

• Grilled Dipping Sticks*

  $8
  Choose one: Fish, Shrimp, Chicken, or Salmon. Includes Ranch dressing for dipping
• Burger Patty (No Bun) Cheeseburger Slider*

  $8
• Pasta

  $8
  With tomato sauce or butter & romano cheese
• Grilled Cheese Sandwich

  $8

• Shark Attack

  $3
  Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POMjuice!
• Root Beer Float

  $5
  Old fashioned root beer with a scoop of vanilla ice cream on top!

• Cup of Dirt with Worms

  $2
  Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
• Ice Cream Sundae

  $2
  Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Happy Hour

• Spicy Edamame

  $4
• Cajun Fried Fish Bites

  $6
  Tartar sauce
• Fish Tacos

  $7
• Thai Chili Wings

  $7
• Burger Slider with Fries

  $8
• Shrimp Sliders

  $8
• Crispy Calamari

  $8
• Chowdah Fries

  $8
• Crab & Artichoke Dip

  $8
• Oysters*

• Nigiri 2Pc

  $4
  Salmon, tuna, yellowtail
• Baked Green Mussels

  $6
• Kalifornia Roll*

  $6
• Spicy Yellowtail Roll*

  $6
• Stuffed Mushrooms*

  $7
• Spicy Tuna Roll*

  $7
• Las Vegas Roll*

  $9
• Phoenix Roll*

  $9
• Spicy Avalon Roll*

  $11.50
• Señorita Roll*

  $12.50
• Bluewater Roll*

  $12.50

• Draft Beer

  $4
• House Wine

  $5
• Well Drinks

  $5
• Moscow Mule

  $6
• Pilikia Margarita

  $6

Sushi Bar

• Tuna (Maguro)

  $14
• Yellowtail (Hamachi)

  $14
• Salmon

  $13.50
• Albacore Tataki

  $13.50

• Smelt Roe (Masago)*

  $5
• Shrimp (Ebi)*

  $5
• Fresh Water Eel (Unagi)*

  $5
• Smoked Salmon*

  $5
• Salmon*

  $5
• Flying Fish Roe (Tobiko)*

  $5
• Salmon Roe (Ikura)*

  $5
• Tuna (Maguro)*

  $6
• Yellowtail (Hamachi)*

  $6

• Miso Soup

  $5.50
  With tofu or clam
• Stuffed Mushrooms*

  $10.50
  Stuffed with spicy tuna then tempura fried
• JJ's Peppers*

  $11
  Jalapeño peppers stuffed with spicy tuna then tempura fried
• Hamachi Kama

  $12.50
  Baked yellowtail collar
• Spicy Tuna Tartare*

  $15
  Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
• Baked Green Mussels

  $8
  Four mussels baked to perfection stuffed with krab mix, sesame seed, lemon & lime
• Seasoned Octopus Salad

  $12.50
  Marinated octopus mixed with cucumber, sesame seed, masago, sprouts and ponzu sauce
• Spicy Ponzu Hamachi*

  $15
  Sashimi of yellowtail with citrus soy sauce, avocado, roasted jalapeño and sriracha
• Ponzu Sashimi Scallops*

  $14.50
  Pickled ginger, wasabi aioli, wakame and misago

• Bluewater Roll*

  $15.50
  Cajun seared ahi, tempura shrimp, krab mix and avocado
• Señorita Roll*

  $15.50
  Tempura shrimp, krab mix, and avocado, topped with ahi sashimi, sriracha and eel sauce
• Dynamite California Roll*

  $11
  Atlantic red crab, cucumber and avocado baked with dynamite sauce
• Shrimp Tempura Roll*

  $12.50
  Tempura shrimp with krab mix, avocado, cucumber and yamagobo
• Softshell Crab Roll*

  $12.50
  Deep fried soft shell crab with krab mix, avocado, cucumber and yamagobo
• Caterpillar Roll*

  $13.50
  Eel and cucumber topped with sliced avocado and eel sauce
• Rainbow Roll*

  $14
  California roll wrapped with sashimi of ahi, yellowtail, salmon and shrimp
• Las Vegas Roll*

  $15
  Fresh water eel, shrimp, smoked salmon, avocado and cream cheese. Tempura fried and served with smelt roe, sriracha and eel sauce
• Baked Krab Hand Roll*

  $8
  Krab mix and spicy aioli wrapped in soy paper
• Phoenix Roll*

  $13
  Fresh tuna, krab mix and avocado topped with tempura flakes, eel sauce and turnip sprouts
• Howie Wowie Roll*

  $15
  Tuna, yellowtail, jalapeño, avocado and radish sprout topped with tobiko
• Fuego Roll*

  $12.50
  Spicy krab mix, cucumber and jalapeño topped with salmon, yellowtail, avocado, crispy shallots, carrot strings, sriracha and wasabi aioli
• Spicy Avalon Roll*

  $14.50
  Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot strings, spicy mayo and sriracha

Platters

• Shrimp Cocktail Platter
  Served with cocktail sauce and fresh lemon garnish
• Crab & Artichoke Dip

  $35
  A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips
• Ahi Poke Platter

  $40
  Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips
• Char-Grilled Artichokes

  $50
  Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli
• The Hollywood Bowl

  $40
  A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip

• San Francisco Louie Salad
  Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Serves 8. Bay Shrimp +$50, Red Rock Crab & Bay Shrimp Combo +$60, Red Rock Crab +$65
• Roasted Veggie Chopped Salad
  Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55, Grilled Shrimp +$65, Grilled Salmon +$70
• Classic Caesar Salad
  Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55, Grilled Shrimp +$65, Seared Rare Ahi Tuna* +$65
• Mediterranean Salad
  Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55, Grilled Shrimp +$65, Seared Rare Ahi Tuna +$65

• New England Chowder
  Famous housemade, award-winning chowder
• Manhattan Chowder
• Soup of the Day

• Sandwich Platters
  A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches
• Sandwich Box
  Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie

• Soup and Salad
  Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)
• Sandwich and Soup
  Our mixed sandwich platter, and your choice of chowder or soup of the day
• Sandwich, Soup and Salad
  A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad
• Fresh Cookie & Key Lime Square Platter

  $20
  Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares

• Housemade Potato Chips

  $10
• Grilled Vegetable Platter

  $10
• Crispy Coleslaw

  $10

• Oysters on the Half Shell*

  $2.50
  Selections available
• King Crab

  $9
• Crab "Cocktail Claws

  $2.50
• Jumbo Shrimp

  $2.50
• Cherrystone Clams

  $2.50
• Sashimi of Ahi Tuna

  $6