Float Carta

Brunch Menu

• SHAKSHUKA AND A SKEWER

  20.00
  Maghrebi dish of eggs poached in a red or white sauce of tomatoes, olive oil, peppers, onion & garlic with choice of skewer Add a skewer of your choice for $10
• ENGLISH BREAKFAST

  24.00
  2 eggs any style, baked beans, turkey bacon & sausage, tomato, hash browns
• GREEK BREAKFAST

  24.00
  2 eggs any style, greek salad, tzatziki, feta, kalamata olives
• MIDDLE EASTERN BREAKFAST

  24.00
  2 eggs any style, chopped israeli salad, labneh, avocado, tahini
• CHICKEN SCHNITZEL

  16.00
  Panko crusted chicken tenders in a pita, served with fries
• FRIED CALAMARI

  19.00
  Tomato salsa & preserved lemon-amba aioli
• FALAFEL CIGARS

  19.00
  House made falafel wrapped in brick dough, tahini bean cream
• CAESAR SALAD

  18.00
  Romaine hearts, sumac pita croutons, parmesan, anchovy vinaigrette
• HUMMUS POTATO SKINS

• OCTOPUS

  13.00
  Labneh, za’atar
• CABBAGE

  11.00
  Green tahini, herb gremolata
• STEAK

  13.00
  Smoked tomato sauce, bone marrow-olive vinaigrette
• CHICKEN

  12.00
  Yogurt herb marinade, harissa glaze

• TURKISH COFFEE

  11.00
• CHOCOLATE MOUSSE

  11.00

COCKTAIL MENU

• All Night Long
  Mount Gay Black Barrel rum, Remy 1738 cognac, dry curacao, mango orgeat, tiki bitters
• Super Freak
  Dobel Diamante reposado tequila, Señor sotol, jalapeño, caramelized pineapple, lime
• Walking on Sunshine
  Brugal 1888 rum, banana, grapefruit, pineapple, lime
• Walk This Way
  Dobel Diamante reposado tequila, 400 Conjeos mezcal, grapefruit, roasted red pepper, lime
• Just a Friend
  Chopin vodka, pistachio oat orgeat, orange marmalade
• Stairway to Heaven
  Noble Oak bourbon, Noble Oak rye, averna, white grape, orange, basil
• Dazed and Confused
  Novo Fogo cachaça, papaya, lime, housemade allspice dram
• Uptown Girl
  Botanist gin, strawberry, rhubarb, sparkling wine

• Wynwood Brewing

  8.00
  La Rubia, Blonde Ale, Miami, FL
• Cigar City Jai Alai

  8.00
  I.P.A., Tampa, FL
• Victory Brewing Sour Monkey

  8.00
  Sour Tripel, Parkesburg, PA
• Peroni

  8.00
  Pilsner, Rome, Italy
• Miami Cocktail

  8.00
  Spritz, Assorted Flavors
• Casa Azul

  8.00
  Tequila Soda, Assorted Flavors
• Happy Dad

  8.00
  Hard Seltzer, Assorted Flavors

• Rosé
  Massaya, Bekka Valley, Lebanon

• Sauvignon Blanc
  Yealands, Marlborough, New Zeal.
• Pinot Grigio
  Torresella, Venezia, Italy
• Chardonnay
  Bontera, Mendocino, California
• Obeidi
  Massaya, Bekka Valley, Lebanon

• Cabernet Sauvignon
  Unrated, Cachapoal, Chile
• Red Blend
  Otazu, Navarra, Spain
• Malbec
  Salentein, Mendoza, Argentina
• Tempranillo
  12 Linajes, Spain
• Red Wine
  Abstract, Orin Swift, St. Helena, California

Dining Menu

• Caesar Salad

  18.00
  Romaine hearts, sumac pita croutons, parmesan, anchovy vinaigrette
• Salat

  17.00
  Tomato, cucumber, red onion, mint, bulgur-sumac cracker
• Fresh Fruit Bowl

  15.00
  Chilled seasonal fruit
• Fish Tartare

  17.00
  Local white fish, cauliflower tabbouleh
• Fried Calamari

  19.00
  Tomato salsa & preserved lemon-amba aioli
• Chicken Schnitzel

  16.00
  Panko crusted chicken tenders in a pita, served with fries
• Lamb Arayes

  21.00
  Finely ground lamb grilled in a pita, served with fries
• Aleppo Pepper Fries

  7.00
  Harissa ketchup
• Hummus Potato Skins

• Octopus

  13.00
  Labneh, za’atar
• Cabbage

  11.00
  Green tahini, herb gremolata
• Steak

  13.00
  Smoked tomato sauce, bone marrow-olive vinaigrette
• Chicken

  12.00
  Yogurt herb marinade, harissa glaze

• Malabi

  11.00
  Rose syrup, pistachios, mint
• Watermelon

  11.00
  Served with feta