Fork Carta

Wine Flights

• 2014 Pinot Noir / Gamay, Ernest Meurgey-Perron, Coteaux Bourguignons, FR
  Berries, fruity, light-bodied
• 2008 Pinot Noir, St. Claire, Reserve, Marlborough, NZ
  Berries, fruity
• 2015 Pinot Noir, Battle Creek Cellars, Unconditional, OR
  Berries, mineral, complex

• 2015 Garnacha, La Garnacha Salvaje del Moncayo, Spain
  Berries, mineral, dry
• 2013 Cabernet Sauvignon, Mount Veeder, Napa, California
  Berries, full-bodied
• 2013 Primativo / Negro Amaro, Felline, Salento Rosso, IT
  Fruity, Berries

• 2015 Cabernet Sauvignon, Andeluna, Mendoza, Argentina
  Fruity, dry
• 2015 Malbec, Los Cardos, Mendoza, Argentina
  Fruity, cocoa, full-bodied
• 2009 Cab Franc / Malbec / Cab Sauvignon, Quieto, Mendoza, Argentina
  Berries, dry

• 2014 Syrah / Grenache, Sparkman, Wilderness, Columbia Valley, WA
  Berries, full-bodied
• 2015 Cotes du Rhone, Rive Droite- Rive Gauche, France
  Fruity, full-bodied
• 2014 Chianti Classico, Querceto di Castellina, L'Aura, Italy
  Fruity, dry

• Try the Best Sangria in Town

• NV Prosecco, Ca' Di Rajo, Valdobbiadene, Italy
  Fruity, light-bodied, dry
• NV Brut Rose, Jean de James, Crement de Bordeaux, France
  Fruity, citrus
• NV Sparkling Sauvignon Blanc, The Doctors' Spark, Marlborough, NZ
  Fruity, Berries, citrus

• 2013 Pinot Auxerrois, Domaine Saint-Remy, Alsace, FR
  Fruity, Berries,mineral
• 2013 Chenin / Chardonnay, Domaine Du Tariquet, Cotes de Gascogne, FR
  Fruity, Berries, full-bodied
• 2012 Godello, Casal Novo, Valdeorras, Spain
  Citrus, mineral, complex

• 2013 Pinot Grigio, GianCarlo, Veneto, Italy
  Light-bodied, citrus, simple
• 2015 Marsanne / Roussanne, Dauvergne Ranvier, Cotes du Rhone, FR
  Floral, fruity, mineral
• 2015 Roero Arneis, Matteo Correggia, Piedmont, Italy
  Citrus, fruity, mineral

• 2015 Sauvignon Blanc 2 opiniones , Franciscan, Napa Valley, CA
  Citrus, fruity, dry
• 2014 Chardonnay 3 opiniones , Slang Wines, Sonoma, CA
  Fruity, citrus, oaky
• 2012 Riesling, Spatlese, Karl Erbes, ͞Urziger Wurzgarten,͟ Mosel, German
  Berries, fruity, light-bodied

• 2016 Cinsault Rose, L'Agnostique, Lanquadoc, France
  Berries, fruity, dry
• 2015 Rosado, Rioja, Luis Alegre, Spain
  Fruity, mineral, citrus
• NV Brut Rose, Jean de James, Crement de Bordeaux, France
  Fruity, fruity, citrus

• The Recovery
  Grapefruit pamplemousse, aperol, gin & grapefruit juice
• Forking Around
  Vodka, elderflower, lemon, cilantro, apple, cucumber
• Rooibos Manhattan
  Rooibos tea-infused rye, sweet vermouth, maraschino liquer, housemade cherry bitters
• Hemingway
  Rum, cherry, grapefruit, lime
• Bliss
  Bourbon, orange liquer, jalapeno, sage
• Smoking Gun
  Bourbon barreled smoked black pepper bourbon cardamom, cynar & luxardo cherry
• Cactus Margarita
  Tequila, orange liqueur, lime, prickly pear cactus
• Paloma Thyme
  Tequila, mezcal, thyme, grapefruit, lime

Friday Lunch

• House Pickles

  $5
• Duck Crostini

  $4
• Warm Marinated Olives

  $6
• Bacon Dates

  $7
• Garlic Cilantro Fries

  $6
• House Pickles

  $5

• Eggplant Caviar

  $8
  Eggplant puree, goat cheese bread, caramelized onions, mint
• Duck Liver Mousse

  $9
  White port gelee, house made jam, toasted bread
• Burrata Cheese

  $11
  Pistachio pesto, fleur de sel, tomato jam, balsamic syrup & grilled grapes
• Tuna Tartare 3 opiniones

  $12
  Chimichurri sauce, avocado, shallots, green peppers & endive

• Soup N' Grilled Cheese

  $11
  Choice of tomato "bisque" or porcini mushroom soup; petite grilled cheese finger sandwiches; 3 year cheddar, fontina, house bacon
• Mixed Greens Salad

  $7
  Ellis farm honeycrisp apples, fennel, pickled carrot, radish, citrus vinaigrette
• Grilled Chicken Breast Cobb

  $14
  Hearts of romaine, bacon, blue cheese, egg, cucumber, tomato, avocado-buttermilk dressing
• Smoked Salmon "Salad

  $13
  Bagel chips, tomato caper relish, cucumbers, chive creme fraiche
• Beet Salad

  $10
  Roasted, pickled & candied beets, "urban till" arugula, spiced pecans, sherry vinaigrette, & tilston blue cheese
• Fork "Poutine

  $13
  Hand-cut fries, duck confit, duck gravy, & aged cheddar sauce
• Mac N' Cheese
  Hooks creamery" 3 year cheddar, swiss & fontina
• Heirloom Tomato Cesar Salad

  $13
  Romaine & endive lettuce, croutons, pecorino cheese & white anchovies

• 1/2 Pound Prime Burger

  $13
  Brioche bun, house ketchup & dill pickles
• Prime Farmhouse Burger

  $16
  Fried egg, bacon, aged white cheddar, caramelized onions, dijonaisse
• Chicken Burger

  $13
  Sage cheddar, fennel, dijonnnaise, arugula
• Turkey N' Bacon Panini

  $13
  Tomato jam, fontina cheese, basil mayonnaise, country bread
• House-Smoked Brisket

  $14
  Onion strings, root beer BBQ sauce, texas toast
• Mushroom Panini

  $12
  River Valley Ranch mushrooms, pistachio-arugula pesto & smoked goufda
• Duck Club

  $17
  Duck confit, smoked duck breast, goat cheese, cherry-red wine jam, pickled shallots, pecans
• 1# BLT

  $13
  1lb applewood smoked bacon, vine ripened tomatoes & romaine lettuce
• Burntendwich

  $14
  Caramelized onions & burnt ends, "23 flavor" BBQ sauce, beer cheese & dill pickle
• Vegetable Sandwich

  $12
  Yellow squash, grilled zucchini, confit fennel, red pepper aioli, heirloom tomato, hosuemade rosemary focaccia & fontina cheese
• Fisherman's Sandwich

  $13
  Pan fried skate wing, brioche bun, lettuce, onion, tomato & house pickles
• Beef Tenderloin Sliders

  $14
  Brioche buns, caramelized onions & blue cheese
• Nicoise Tuna Sandwich

  $16
  Grilled ahi, house made olive focaccia, sauce gribiche, red pepper aioli, pickled green beans & mixed greens

Gluten Free

• Marinated Olives
  Castlevetrano, manzanilla, gordal, & many more
• House Pickles
  Local pickled vegetables

• Mixed Greens Salad
  Honeycrisp apples, pickled carrots, fennel, radish, citrus vinaigrette
• Beet Salad
  Roasted & candied beets, spiced pecans, tilston blue cheese, arugula, sherry vinaigrette
• Duck Club Salad
  Duck confit, smoked breast, goat cheese, cherry-red wine jam, pickled shallots, candied pecans
• Smoked Salmon "Salad
  Tomato caper relish, cucumber chive creme friache
• Tomato Caesar Salad
  Romaine & endive lettuce, pecorino cheese & white anchovies

• Louisiana White Shrimp
  Roasted corn relish, onion, bell peppers & chimichurri sauce
• Mushrooms 40 opiniones & Grits*
  River valley ranch" mushrooms, poached egg, braised kale, scallions, white corn parmesan grits
• Eggplant "Caviar
  Roasted eggplant puree, mint, fresh vegetables, turmeric onions
• English Peas
  Shallots, butter & house cured bacon
• Duck Liver Mousse
  White port gelee & house made jam
• Paolo's" Burrata Cheese
  Pistachio pesto, balsamic syrup, tomato jam, grilled grapes

• Trio of Tenderloins
  Horseradish, port wine shallot, & blue cheese crusted with grilled asparagus & red onion marmalade
• Chicken Burger (No Bun)
  Sage cheddar, fennel, dijonnaise, honeycrisp apples arugula
• House Smoked Brisket (No Bread)
  23 flavors BBQ sauce
• 1/2 Pound Prime Burger (No Bun)
  Tomatoes, lettuce, onions, house ketchup, dill pickles
• Prime Farmhouse Burger (No Bun)
  Fried egg, house bacon, english cheddar, caramelized onions, dijonnaise
• French Mussels
  White wine, shallots, tarragon, cream, bacon
• Seasonal Mussels
  See specials for daily preparation
• Smoked Half Chicken
  Roasted corn grits, corn sauce, & chinese broccoli
• Wild Salmon
  Pea puree, chiogga beets & almonds

Lunch and Brunch

• House-Made Quiche

  $13
  Prepared daily, ask server for details
• Malted Buttermilk Belgian Waffle

  $11
  Cinnamon butter & brandied cherries
• Brioche French Toast 1 opinión

  $12
  Bananas foster caramel sauce & toasted oats 'n' almonds
• Chilaquiles^ 15 opiniones

  $12
  Corn tortillas, house-made salsa, queso fresco, onion, sour cream, cilantro & scrambled eggs
• Hangover Helper

  $14
  House-made herb biscuit, "hook's creamery" cheddar cheese, house bacon, chicken sausage gravy & scrambled eggs
• Breakfast Melt

  $12
  House-cured bacon & ham, fontina, cheddar, scrambled eggs, arugula, caramelized onions & country Italian bread
• Bagel 'N' Lox

  $11
  House-smoked wild salmon with traditional accompaniments
• Fried Chicken N' Waffle

  $14
  (Voted Best in Chicago) candied bacon with spiced pecans & "dunek farms" maple syrup
• Schwarburger

  $27
  (Voted Best in Chicago) 2 belgian waffles, 1 lb prime beef patty, cheddar, swiss, tomato, arugula, dijonnaise, burnt ends, house-cured bacon & ham

• Duck Confit Hash^

  $15
  Yukon gold potatoes, caramelized onions, garlic & herbs
• Mushroom Hash^

  $14
  River valley ranch mushrooms, yukon gold potatoes, spinach, caramelized onions & béarnaise sauce
• Pork Belly Hash

  $15
  Pineapple, fennel, sweet potato & blood orange hollandaise

• Florentine

  $12
  Hand crafted english muffin, vine ripened tomatoes, spinach & basil hollandaise
• Grilled House-Cured Ham

  $12
  Hand crafted english muffin & hollandaise
• House-Smoked Salmon 24 opiniones

  $14
  Brioche, cream cheese & blood orange hollandaise
• House-Smoked Beef Brisket

  $15
  Hand crafted english muffin & béarnaise sauce

• House Made Doughnut Holes

  $5
  Daily preparation

• House Sausages Patties
• Bacons 89 opiniones
• House-Cured Ham

  $4
• Toast N' Jam

  $2
  Wheat, white, rye, cinnamon raisin
• Breakfast Potatoes

  $3
  Garlic butter & parmesan
• Sesame Bagel N' Cream Cheese

  $3
• Hand Crafted Sourdough English Muffin & Jam

  $3
• Chicken Sausage Gravy

  $2
• Hollandaise

  $1

• Ham N' Cheese Scramble^

  $11
  Hook's 3 year cheddar, molasses house cured ham
• Sausage Scramble^

  $11
  Chicken sausage, spinach, crimini mushrooms, garlic, carmalized onion
• 3 Eggs any Style^

  $11
  Choice of bacon, pork sausage, chicken sausage or ham
• Tomato & Basil Omelet^

  $12
  Spinach, goat cheese & grape tomato

• Soup N' Grilled Cheese

  $11
  Tomato "bisque" or porcini mushroom soup, "hook's creamery" 3 year cheddar, fontina & house bacon
• Mixed Green Salad^

  $7
  Ellis farm honeycrisp apples, fennel, pickled carrot, radish & citrus vinaigrette
• Grilled Chicken Cobb^

  $15
  Bacon, bleu cheese, egg, cucumber, hearts of romaine, tomato & avocado-buttermilk dressing
• Beet Salad^ 17 opiniones

  $12
  Roasted beets with puffed quinoa, marcona almonds & sherry vinaigrette
• Fork "Poutine

  $13
  Hand-cut fries, duck confit, duck gravy & aged cheddar sauce
• Mac N' Cheese
  Hook's creamery" 3 year cheddar, swiss & fontina

• Duck Club^

  $17
  Confit leg, house-smoked breast, goat cheese, red wine cherry jam, pickled shallots & spiced pecans
• ½ Pound Prime Burger^

  $14
  Brioche bun, lettuce, tomato, red onion, house ketchup & dill pickles
• ½ Pound Farmhouse Burger^

  $17
  Fried egg, house bacon, aged white cheddar, caramelized onions & dijonnaise. fork proudly serves USDA free-range, grass-fed beef for our burgers
• Crystal Valley Farm" Chicken Burger^

  $14
  Sage cheddar, fennel, dijonnaise, "ellis farm" apples & arugula
• House-Smoked Turkey N' Bacon Panini

  $13
  Tomato jam, fontina cheese & basil mayonnaise
• Mushroom Panini

  $12
  Balsamic marinated "river valley ranch" mushrooms, pistachio-arugula pesto & smoked gouda

• House Made Pretzel Bites

  $7
  Half acre beer cheese

• House Pickles^

  $6
  Pickled vegetables
• Warm Marinated Olives

  $7
  Castelvetrano, manzanilla, gordal & many more
• Bacon Dates

  $8
  Medjool dates, chorizo & bleu cheese
• Garlic Cilantro Fries

  $7
  Sriracha aioli
• Burntend Bites

  $6
  23 flavor" bbq sauce

• Eggplant "Caviar"^

  $9
  Roasted eggplant puree, goat cheese bread, mint & onions
• Duck Liver Mousse^

  $9
  White port gelee, house made jam toasted bread
• Paulo's" Burrata Cheese^

  $12
  Pistachio pesto, grilled grapes, balsamic syrup, fleur de sel & tomato jam

Dinner Menu

• House Made Pretzels

  $7
  Half acre beer cheese sauce
• Warm Marinated Olives^

  $7
  Castelvetrano, manzanilla, gordal & many more!
• Bacon Dates with Chorizo

  $8
  Blue cheese dressing
• Garlic Cilantro Fries

  $7
  Sriracha aioli
• House Pickles^

  $6
  Pickled local vegetables & fruits
• Merguez Slider

  $7
  Spiced lamb sausage, riata

• Grilled Sirloin Skewer^

  $9
  Cauliflower, sumac, sunflower hummus
• Margarita Flatbread

  $12
  Basil pistou, fontina cheese, confit garlic, heirloom cherry tomatoes
• Grilled Carrots^

  $10
  Confit fennel, pistachio pesto, avocado crema & queso fresco
• Eggplant "Caviar"^

  $9
  Roasted eggplant puree, turmeric onions, mint & goat cheese bread
• Paolo's Burrata Cheese^

  $12
  Pistachio pesto, grilled grapes, balsamic syrup, tomato jam & fleur de sel
• Fork Poutine

  $13
  Hand cut fries, duck confit & gravy cheddar sauce, fried rosemary
• Bourbon Shrimp^

  $15
  Bourbon tossed louisiana white shrimp vidalia onion & roasted corn succotash
• Roasted Octopus^

  $14
  Asparagus, arugula & radish salad avocado nauc chom
• Duck Liver Mousse^

  $9
  White port gelee, house made jam & grilled bread
• Zucchini "Spaghetti"^

  $11
  Zucchini, roasted heirloom tomato & vadouvan carrot puree
• Green Curry Mussels^
  Kennebec potatoes, scallions & cream

• Pesto Salad^

  $13
  Pistachio pesto, romaine, marcona almonds, marinated red onions, shaved fennel, pecorino, lemon zest & fresh basil
• Pickled Shrimp Salad^

  $14
  Pickled "laughing bird" shrimp, tasso ham, summer beans, baby kale, breakfast radish, roasted vidalia onion vinaigrette
• Mixed Green Salad^

  $7
  Apples, pickled carrot, fennel, radish & citrus vinaigrette
• Beet Salad^ 17 opiniones

  $12
  Roasted beets with puffed quinoa, marcona almonds & sherry vinaigrette
• Watermelon Gazpacho^

  $12

• St. Louis Pork Steak

  $20
  House smoked, 23 flavor BBQ sauce & red potato salad
• Duo of Tenderloin Medallions

  $22
  Charred broccoli salad, vadouvan-carrot puree, soy-mustard vinaigrette
• Flat Iron Chicken^

  $22
  Green circle farm" chicken, piquillo pepper puree pickled summer beans & piquillo peppers
• House-Smoked Brisket^ 4 opiniones

  $16
  Onion strings, texas toast, 23 flavor BBQ sauce
• Wild Salmon^

  $22
  Smoked tomato fumet, cherry tomatoes, zucchini "spaghetti
• Duck Club^

  $17
  Duck confit, smoked duck breast, goat cheese, arugula cherry jam, shallots, candied pecans, citrus vinaigrette
• Half Pound Prime Burger^

  $14
  Brioche bun, lettuce, tomato, onion, dill pickles & house ketchup
• Farmhouse Burger^

  $17
  Fried egg, bacon, white cheddar, caramelized onions & dijonnaise
• Green Circle Farm" Chicken Burger^

  $13
  Sage cheddar, fennel, arugula, apples, dijonnaise
• Mac N Cheese 14 opiniones
  Aged cheddar, jarlsberg & fontina

Cheese & Charcuterie

• Duck Rillette**
  Brandy, citrus & garlic
• Duck Prosciutto**
  Maple leaf farms" breast
• Serrano Ham
  (add $2) spanish, dry cured
• Magret Fume**
  Maple leaf farms" duck breast
• Pate de Campagne**
  Country pork pate
• Mortadella**
  Pork sausage with pistachio
• Sopressata Calabrese
  (add $2) "bava brothers" spicy beef & pork salami
• Mole Sausage: Seattle, Washington
  (add $1) cocoa, pork salami
• Finocchiona: Seattle, Washington
  Fennel salami

• Fork Flight

  $13
  Duck prosciutto, fresh ham, mortadella
• Italian Flight

  $14
  Finocchiona, soppressata calabrese, mortadella**
• Latin Flight

  $14
  Iberico chorizo, serrano ham, mole sausage
• French Flight

  $13
  Magret fume, duck rillete, pate de campagne**

• Farm Flight

  $13
  Nancy's camembert, hooks 4 year cheddar, humboldt fog
• Staff Favorite

  $14
  Persian feta, barely buzzed, green peppercorn
• French

  $13
  Fourme d'ambert, p'tite basque, gruyere de comte

• Chef's Flight

  $25
  Mole sausage, mortadella, finocchiona, barely buzzed, cottonwood cheddar, nancy's cam

• 3 Year Cheddar: Hook's Cheese Mineral Point, Wisconsin*
  Smooth, rich & locally produced
• Cottonwood Cheddar: Jason Weibe Dairy, Kansas
  House-aged in daisy cutter with slight citrus notes
• Gruyere de Comte: Franche-Comte, France
  Brown butter & roasted nut aromas, sweet finish
• Fourme D' Ambert: Auvergne, France*
  Cave aged, earthy, velvet texture, blue cheese notes
• 4 Year Cheddar: Hook's Cheese Mineral Point, Wisconsin*
  Firm white cheddar, full cheddar flavor
• Persian Feta: Yarra Valley Dairy, Australia*
  Soft, rich with garlic, olive oil & herbs
• Barely Buzzed
  Beehive cheese semi-firm, coffee & lavender rubbed caramel & nutty flavors

• Nancy's Camembert: Hudson Valley, New York*
  Light, soft, buttery with a sweet finish
• P'tite Basque: Basque Pyrenees, France*
  Mild, nutty & slightly fruity, aged 70 days
• Rosemary Manchego: La Mancha, Spain*
  Semi-firm with sweet rosemary flavor
• Pecorino Grand Cru: Sardinia, Italy*
  Firm, nutty & slightly sweet, aged 20 months

• Humboldt Fog: Cypress Grove, California*
  Soft, creamy, ash-washed with mild acidity
• Truffle Tremor: Cypress Grove, California*
  (add $1) soft mineral & truffle
• Cana de Cabra: Murcia, Spain*
  Two-textured, creamy & buttery
• Green Peppercorn Goat: Provence, France*
  Floral & spicy fresh, coated in green peppercorns
• Garroxta: Garrotxa, Catalonia, Spain*
  Semi firm, mildly, herbaceous notes, nutty finish