Fort Raj Carta

A La Carte Menu

• Papadom

  each 0.75
  Plain or spicy
• Pickles & Homemade Relishes

• Fort Raj Vegetarian Platter

  For Two 10.50
  Vegetable samosas, onion bhajees & spiced potato patties, sweetened yogurt & tamarind chutney
• Fort Raj Mixed Platter

  For Two 14.50
  Sheek kebabs, spicy lamb samosas, malai chicken tikka & spiced potato patties, sweetened yogurt & tamarind chutney

• Mushroom & Spinach Biryani

  12.95
  With aromatic basmati rice / raitha & lentils
• Sabzi Badami

  10.50
  A stir fry of lightly spiced vegetables with cashew nuts / pulao rice
• Fort Raj Chilli Paneer

  11.75
  Fried in a batter & tossed with a fiery masala / naan
• Paneer Tikka Masala

  10.75
  Mixed vegetables & paneer, creamy sauce / pulao rice

• Chettinad Chicken

  13.50
  Hot South Indian curry, powerful spices, chillies / plain rice
• Butter Chicken

  13.50
  Grilled chicken in buttery creamed tomato gravy / pulao rice
• Garlic Chilli Chicken

  13.50
  With fiery green chillies in a thick garlic masala / pulao rice
• Zaffrani Chicken

  13.50
  Chicken marinated in green herbs finished in a mild pistachio and cream sauce / Onion rice
• Hyderabadi Biryani

  14.50
  Fragrant basmati rice & chicken or lamb cooked in a sealed pot with aromatic stock, retaining all the flavours / vegetable curry & raitha
• Lamb Lababdar

  14.95
  A hot & sweet South Indian dryish lamb curry / plain basmati rice
• Saag Gosht

  14.95
  A semi dry home-style curry of succulent lamb pieces in a puree of spinach and watercress topped with a hot butter tarka of sliced garlic and ginger / Lemon rice / Salad
• Lamb Shank Shakuti

  17.95
  Slow roasted in a robust blend of Goan spices, served with masala mashed potato, pulau rice and salad
• Goan Duck Vindaloo

  17.95
  A hot, slightly sweet and sour sauce made with caramelised onions and real vindaloo spices including Goan red chillies, served with spiced potato, pulau rice and salad

• Tilapia Moilee

  15.95
  Fillets of tilapia poached in coconut milk then tempered with sesame, mustard & chilli, served with keralan style stir fried vegetables & lemon rice
• Malabar Mixed Seafood

  16.95
  Tiger prawns, mussels and squid rings simmered in coconut milk with tamarind, lime & chilli, topped with a grilled king prawn / lemon rice
• Fort Raj Chilli King Prawns

  18.95
  Tossed in a fiery masala, served with pulao rice
• Fort Raj Jeenga Nawabi

  18.95
  Jumbo prawns sautéed in their shells, tossed in ground spices, mixed peppers, sliced onions and fresh coriander served with pulau rice

• Murgh Malai Tikka

  12.95
  Chicken in a mild marinade of cream and cheese with a hint of cardamon
• Sula Salmon

  14.95
  Subtly spiced marinated salmon grilled and glazed with chutney
• Chicken / Lamb Shaslick

  13.95
  Marinated in yoghurt with our own blend of herbs and spices, layered with peppers, onion and tomato
• Grilled Chicken Platter

  14.95
  Tandoor grilled chicken three ways - malai tikka, Chicken tikka and a tandoori spring chicken quarter with spiced yoghurt
• Tandoor Grilled King Prawns

  18.95
  Garlic, butter, hint of chilli and spiced raitha
• Fort Raj Mixed Grill Platter

  17.95
  Tandoori chicken, malai tikka, a lamb chop, Spiced chutney glazed salmon and a tandoori king prawn, leafy salad and raitha

• Chicken or Lamb Korma

  8.50
  Sweet & creamy coconut based sauce
• Chicken Tikka Masala

  9.75
  Finished in a mild & creamy almond based sauce
• Chicken Tikka Jalfrezi

  9.75
  Fiery green chillies, peppers & onions with a hint of ginger
• Lasooni Chicken

  8.75
  Cooked bhuna style with an onion, garlic & tomato masala
• Fort Raj Tava Chicken

  9.75
  Red masala with peppers & onions, topped with cheese
• Chennai Lamb Curry

  10.95
  Full flavoured hot curry, crushed spices & star anise
• Lucknow Lamb Rogan Josh

  10.95
  Classic rich Kashmiri red chilli & tomato masala gravy
• Karahi Gosht

  10.95
  Medium spiced lamb dish, finished in a thick onion & tomato masala
• Goan Prawn Curry

  11.95
  Tamarind infused coconut milk, touch of chilli & curry leaves
• Tiger Prawn Balchou

  11.95
  Goan special. Sweet and a little spicy cooked with jaggery (a traditional unrefined sugar)

• Madras
  Hot, slightly tangy
• Bhuna
  Medium spiced
• Dopiaza
  Onions and peppers
• Dhansak
  Lentil sauce
• Balti
  Thick sauce with aromatic spices
• Korai
  Diced onion and peppers
• Rogan
  With tomatoes
• Pathia
  Hot, sweet and sour
• Ceylon
  Hot coconut sauce
• Passander
  Pureed cashews and caramelised onion

• Mixed Vegetable Bhajee
• Chick Pea Masala

• Steamed Rice

  2.95
  Fragrant basmati rice simply steamed
• Pulau Rice

  3.25
  Basmati rice flavoured with cumin & ghee
• Lemon Rice

  3.95
  Basmati rice tossed in lemon and lime juice, roasted cashew nuts and curry leaves
• Coconut Rice

  3.95
  Fragrant basmati rice tossed in coconut, red pepper and mustard seeds
• Mushroom Rice

  3.95
  Basmati rice with button mushrooms & onion
• Fort Raj Rice

  4.25
  Basmati rice with egg, peas, sultanas and cashew nuts

• Plain Naan

  2.95
• Peshwari Naan

  3.50
  Coconut flavoured naan
• Cheese & Chilli Naan

  3.50
• Garlic & Coriander Naan

  3.55
• Keema Naan

  3.95
  With minced meat
• Naan Basket (3 Mini Naans)

  5.95
  Peshwari, garlic and plain
• Chapati

  1.75
• Tandoor Rooti

  2.95
• Puree

  2.50
• Tawa Paratha (2 Per Portion)

  3.50
  Thin layered bread made with soft flour dough
• Kachumber Raitha

  3.50
• Kachumber Salad

  3.50

• Party Mixed Platter
  An assortment of onion bhajees, meat samosas, chicken tikka and spiced potato cakes topped with yoghurt & tamarind chutney

• Chicken Tikka Masala
  Finished in a mild & creamy almond based sauce
• Chicken or Lamb Pathia
  Spicy, slightly sweet and tangy thick sauce
• Tandoori Chicken
  Classic Indian barbecue of chicken quarters, salad, raitha
• Chicken or Lamb Curry
  Prepared to taste - medium, madras or vindaloo
• Goan Prawn or Tilapia Fish Curry
  Subtly spiced sauce flavoured with lime, ginger & chilli
• Vegetable Curry
  Prepared to taste - medium, madras or vindaloo

• Pulao Rice, Peshwari and Plain Naan