Fortezza Ristorante Carta

Late Winter Menu

• Bombolini

  14.00
  Duck liver mousse, smoked strawberry gel, black truffle
• Focaccia Della Casa

  7.00
  House-made naturally leavened bread, rosemary, extra-virgin olive oil
• Olive e Noci

  6.00
  Marinated castelvetrano olives, salted marcona almonds
• Conserva di Verdure

  6.00
  Rotating preserved vegetable
• Conserva di Pesce
  Rotating tinned fish
• Piatto di Formaggi

  21.00
  Pecorino toscano, whipped ricotta, point reyes toma
• Piatto di Salumi

  24.00
  A selection of domestic and imported cured meats

• Insalata di Fortezza

  14.00
  Gem lettuce, green goddess, piave cheese, crostini
• Insalata di Cicoria

  15.00
  Chicory lettuce, miso-bagna cauda, hazelnut, dried cherry, saba
• Panissa 1 opinión

  16.00
  Chickpea fritter, parmigiano reggiano espuma, allium
• Tartar di Manzo

  25.00
  Dry-aged american wagyu ribeye, smoked tuna 'tonnato', brioche
• Riccola Cruda

  21.00
  Yellowtail, citrus, pine nut, sesame

• Bucatini al Limon

  26.00
  Lemon cream, smoked trout roe, bottarga, crispy sunchoke
• Risotto ai Gambari

  31.00
  Acquerello rice, confit shrimp, smoked bone marrow, kumquat agrodolce
• Agnolotti di Zucca

  27.00
  Red kuri squash, brown butter, sage, pumpkin seed chili oil
• Tagliatelle al Ragu d'Anatra

  28.00
  Duck confit ragu, fermented fresco pepper, breadcrumb

• Branzino

  39.00
  European sea bass, heirloom bean, guanciale, peperonata
• Anatra

  42.00
  Duck breast, turnip, celery root puree, black truffle-cherry jus
• Brasato di Manzo

  46.00
  Red wine braised short rib, toma cheese polenta, sunflower seed gremolata
• Bistecca
  Laudemio olive oil, sea salt, steak sauce

• Carrota

  14.00
  Roasted carrot, brown butter carrot puree, toasted pistachio
• Patata

  12.00
  Potato pave, smoked butter, gorgonzola fonduta
• Funghi ai Uovo

  16.00
  Variations of mushroom, peppercorn sauce, egg yolk
• Verdura di Stagione

  12.00
  Seasonal rotating vegetable