Dinner Menu
First Course
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Tableside preparation (minimum of 2)
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Fresh slice mushrooms with super lump jumbo crabmeat in a cream of sherry wine sauce
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Mediterranean Lentil Soup
Second Course
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Red Fish Al FadSuper lump crabmeat with fresh slice mushrooms in a garlic herb and white wine sauce
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Lamb ShangSlow roasting in onion, garlic with mixed spices in a wine sauce on top of jasmine rice
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Chicken Al FuadOven baked chicken breast stuffed with spinach and cheese in marsala and french mustard sauce
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Steak Al FuadMedallion of filet mignon in mushrooms, garlic, herbs in red wine brandy sauce
Third Course
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Flaming Banana FosterTableside preparation (minimum of 2)
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Homemade Crème Brûlée
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Homemade Cheesecake