Appetizers
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Sautéed New Zealand Mussels(6)10Sautéed in our house Marinara or green parsley & roasted garlic sauce
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Trio of Pan-Seared Cheeses10Halloumi, Goat & fresh Mozzarella lightly coated with bread crumbs, pan fried & served over greens
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“Our Signature” Crab Cakes12Made from our chefs special recipe served with remoulade & roasted red pepper coulis
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Calamari Fritti10Served with marinara sauce
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Chilled Jumbo Shrimp (4)11Served with cocktail sauce
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Sautéed with virgin olive oil and roasted garlic served with herb crostini
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Smoked Salmon11Thinly sliced, accompanied with capers, diced onions & horseradish cream
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Served with a small side of baby green and topped with a drizzle of balsamic glaze
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Herb Grilled Portabella Mushroom9Topped with crabmeat stuffing & melted Gruyere cheese. Garnished with sliced roasted peppers and a drizzle of demi-glace
Soups
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Baked French Onion5Rich home-style broth, bread crostini & melted cheese
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Soup Du Jour4Chef’s home-made soup of the day
Pizza (personal size)
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Thin Crust Margarita8Fresh sliced Tomato & Mozzarella cheese
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Garden Style9A layer of pesto sauce topped with Fresh sautéed spinach, artichoke hearts, mozzarella & goat cheese.
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Mediterranean9A layer of Pesto sauce with home roasted red peppers, prosciutto, sundried tomatoes & mozzarella cheese
Burgers
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Plain Jane8
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Say Cheese9Choice of bleu, Asiago or cheddar
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Garden Style Burger9Caramelized onions, sautéed mushrooms And cheddar cheese
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Add Bacon1(8oz burgers all Grilled to your desired temperature and served with crispy French fries, lettuce and Tomato)
Salads
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Fresh Mozzarella9Home-made roasted red peppers & sliced tomatoes. Topped with sliced sundried tomatoes, fresh basil & balsamic vinaigrette
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Ice Berg lettuce, sliced tomato, cucumber, onions, olives, bell peppers, carrots & Feta cheese. Tossed with olive oil and oregano dressing
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Taboule Salad12A mixture of taboule with diced tomato, parsley, cucumber & onions. Dressed with lemon and olive oil. Served with grilled Shrimp toasted pita bread & assorted greens
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Romaine lettuce tossed with a traditional Caesar dressing and sliced onions
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Taco Salad9Seasoned Ground beef topped with diced bell peppers, onions, tomatoes and melted cheese. Served in a tortilla shell
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Veal Milanese Salad11Thin veal slices, hand breaded and pan fried. Served over mixed greens with tomatoes, capers & balsamic vinaigrette
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Tuscany Chicken11Radicchio, endive, cannellini beans, olives, artichokes, balsamic vinaigrette
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Cobb Salad12Grilled chicken on assorted greens with avocado, bleu cheese, bacon bits and tomato
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Tri Color Salad8Boston lettuce, endive, radicchio, candied walnuts, apples & crumbled bleu cheese in a house vinaigrette
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(All salads can have the following added:)
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Jumbo Shrimp5
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Sea Scallops5
Sandwiches
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Marinated juicy breast of chicken, grilled and topped with mozzarella cheese, home-made roasted peppers & red onion
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Pesto Club9Grilled chicken breast layered with prosciutto & home-made pesto mayonnaise
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Turkey Croissant8Slices of juicy white meat turkey . Served on a soft toasted croissant with Dijon dressing, lettuce & tomato. Accompanied with fresh seasonal fruit
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“Our Signature” Crab Cake11Made from our chefs special recipe served with tartar sauce on the side
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Grilled Filet Mignon10Tender filet mignon seasoned and grilled, topped with Asiago cheese & caramelized onions
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Warn Fry Bread10Pan fried flat bread with layers of sliced chicken breast, avocado, tomato, onions & spicy mayonnaise
Stir Fry
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Shrimp14Oriental vegetables & cashew stir-fried in a seasoned soy sauce
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Sea Scallops14
In the Basket
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Fresh Sole11Hand breaded filet of sole served with onions rings and home-style fries
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Fried Shrimp13Jumbo sized shrimp lightly battered, hand breaded, deep fried and served with cocktail & tartar sauce. Accompanied with crispy French fries & onion rings
Pastas
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Penne Pasta with Sautéed Chicken14Fresh broccoli, sun-dried tomatoes and roasted garlic
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Penne Vodka12Traditional vodka sauce made from vodka, fresh tomato sauce and heavy cream
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Linguine Spinaci11Sautéed spinach, cherry tomatoes, caramelized onions & walnuts with virgin olive oil and seasoning
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Penne Carciofi12Tossed with artichoke hearts, scallions, prosciutto, fresh dill & sun-dried tomatoes. Served in a cream sauce
Main Course
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New York Strip Steak17With onion rings and gorgonzola butter
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Petite Filet15Tender 6oz medallion broiled and served with French fries
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Broiled Atlantic Salmon17Lightly seasoned and broiled. Served with sautéed spinach and topped with a lemon butter sauce
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Shrimp & Chicken Frances18Lightly battered with egg and flour served with a delicate lemon and white wine sauce
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Filet of Sole Oreganata16Topped with seasoned bread crumbs and white wine butter sauce
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Chicken or Seafood Quesadilla12Accompanied with Pico de gallo, avocado slices & sour cream
Children’s Menu
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Plain Burger and Fries6
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Cheese Burger and Fries6
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Penne6Marinara or butter sauce
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Thin Crust Pizza6Tomato & cheese
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Hand Breaded Fish & Chips6
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Home Made Chicken Fingers6(All served with soda and a scoop of ice-cream)
