Dinner
Raw Bar
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East & West Coast Oysters3.00Peaches, basil, horseradish, vinegar
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Hiramasa Crudo12.00Green grapes, apple, ponzu, mint
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Octopus Salpicon13.00Ciabatta, shishito peppers, frisée, baby leek
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Hamachi Tartare16.00Avocado confit, mint, grapefruit, golden beet
A La Carte
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Broccoli Salad11.00Romaine, smoked cheddar, roasted shallot
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Oysters Rockefeller15.00Jamon serrano, toasted bread, manchego
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Tagliatelle16.00Sea Urchin, Shrimp, Lemon, Fine Herb
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Achiote Scallops25.00Sour orange, habanero, charred corn
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Pan Roasted Salmon27.00Lobster, sauce thermador, kale, potato, chive
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Chicken Paella32.00Chorizo, saffron, soffrito, pickled vegetables
Drinks
Cocktails
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Dirty Pearls12.00Gin, Olive Caviar, House Vermouth
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The Welterweight12.00Dry Vermouth, Walnut Liquor, Fennel Liquor, Honey, Lemon, Apple bitters
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Holy Toledo12.00Gin, Grapefruit tonic, Grapefruit, Mint
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Sumazerac12.00Sumac Infused Rye, Demerara, Angostura, Peychaud's, Absinthe, Lemon Oil
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Through the Grapevine12.00Hennessey VSOP, Plantation pineapple rum, Plantation three star rum, Toasted raisin syrup, Baked apple bitters, Orange swath
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El Profesor Chiflado12.00Mezcal, Tequila, Ancho Chili, Lemon, Agave, Black Walnut, Rosemary