Grandy's Carta

WEEKEND BRUNCH

• MIGAS +
  Scrambled organic pasture-raised eggs from Vital Farms, bell pepper, sweet onions, corn tortilla strips, cheddar & asadero cheese, served with flour tortillas & borracho or black beans (V)
• MUSHROOM & CHEESE OMELET +
  Organic pasture-raised eggs from Vital Farms, sauteed mushrooms, smoked gouda, Swiss & cheddar (V) (GF)*
• SOUTHWEST OMELET +
  Organic pasture-raised eggs from Vital Farms, poblano pepper, tomato, jack cheese, onions, sour cream, salsa & cilantro (V) (GF)*
• CORDON BLEU OMELET +
  Organic pasture-raised eggs from Vital Farms, ham, Swiss cheese, Hollandaise, & parsley (GF)*
• EGGS BENEDICT +
  English muffin topped with Canadian bacon, poached Organic pasture-raised eggs from Vital Farms & hollandaise sauce, served with breakfast potatoes
• PANCAKE PLATTER +
  Three buttermilk pancakes, two organic pasture-raised eggs from Vital Farms cooked your way, bacon, breakfast butter & syrup
• CHICKEN & WAFFLES +

  $11.99
  Crispy fried chicken and a thick Belgian waffle. Served with syrup, breakfast butter and Louisiana hot sauce

• HP BLOODY MARY
  Vodka, spiced tomato juice, celery
• MIMOSA
  Dry champagne, fresh squeezed orange juice
• SCREWDRIVER
  Vodka, fresh squeezed orange juice
• SALTY DOG

  $3
  Vodka, fresh squeezed grapefruit juice

• BACON
• EGGS +
• TOAST
• GRITS
• FRUIT
• SAUSAGE

• KIDS GRILLED CHEESE
  Two thick slices of american cheese on griddled pullman loaf
• KIDS QUESADILLA
  A thick layer of cheddar cheese on two four tortillas & griddled golden brown (V)
• KIDS MAC & CHEESE
  A hearty bowl of our creamy mac & cheese (V)
• KIDS HOT DOG
  All beef frank served on a white bun
• KIDS BURGER +
  1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun. Add cheese .50
• KIDS CHICKEN STRIPS +
  Buttermilk breaded fried chicken strips

BAR

• Taylor Fladgate LBV
• Sandeman Ruby Porto
• Chandon Brut, California
• Domaine Ste. Michelle
• Elviana Frizzante Rose, Italy
• Caposaldo Frizzante Moscato, Italy
• Schramsberg "Mirabelle" Brut, California

• PKHP (Frozen Painkiller)
• Moscow Mule
• Negroni Speciale
• South Austin Rox Rita
• Mezcal Paloma
• Oaxacan Old Fashioned
• Boulevardier
• New York Sour
• French 75
• Chambord Spritz

• (512) I.P.A.
• (512) Pecan Porter
• Dos Equis Special Lager
• Live Oak Hefeweizen
• Shiner Bock
• Fireman's #4 Blonde
• Thirsty Goat Amber
• Rotating Tap

• 3 Nations GPA
• Fiesty Redhead Hibiscus Cherry Blonde
• Argus Ciderkin
• Austin Eastciders Dry or Honey
• Circle Envy Amber
• Fire Eagle IPA
• Peacemaker Ale
• Pearl Snap Pils
• Blue Owl Spirit Animal
• Austin Amber
• Austin Amber
• Power & Light
• Convict Hill Stout
• Stash IPA
• Off With Your Red
• Fancy Lawnmower
• Hans Pils
• Devil's Backbone
• The Chosen One Ale
• Lost Gold IPA
• Revolver Blood & Honey
• Karbach Love Street Kölsch
• Daymaker Brut Rosé IPA
• Old Chub Scotch Ale
• Dale's Pale Ale
• HI Sign Violet Blueberry Blonde
• Metamodern Session IPA
• Twisted X Whoa-Mango IPA
• Celis White
• The One They Call Zoe

• Bohemia
  German Lager, Mexico
• Victoria
  Vienna Lager, Mexico
• Modella Especial
  American Lager, Mexico
• Negro Modela
  Vienna Lager, Mexico
• Pacifico Claro
  American Lager, Mexico
• Sol
  American Lager, Mexico

• Amstel Light
  Light Lager, Netherlands
• Heineken
  Pale Lager, Belgium
• Guiness
  Stout, Ireland
• Stella Artois
  Pale Lager, Belgium

• Anchor Steam
  Steam Beer, Anchor Brewing Co.
• + Angry Orchard Crisp Apple*
  Apple Cider, Angry Orchard Cider Co. (GF)
• Blue Moon
  Belgien White, Blue Moon Brewing Co.
• Budweiser / Bud Light
  American Lager / Light Lager, Anheuser-Busch
• Coors Light
  American Lager / Light Lager, Coors Brewing Co.
• Fat Tire
  Amber Ale, New Belgium Brewing
• Michelob Ultra Light
  Light Lager, Anheuser-Busch
• Miller Lite
  Light Lager, Anheuser-Busch
• Omission*
  American Pale Lager, Widmer Bros. Brewing Co (GF)
• Left Hand Milk Stout
  Sweet Stout, Left Hand Brewing Co.
• UFO Wit
  Wit, Harpoon Brewery
• Widmer Hefeweizen
  Hefeweizen, Widmer Bros. Brewing Co.
• Hop Nosh
  IPA, Uinta Brewing CO
• Little Sumpin' Sumpin'

• Iced Tea
  Unsweetened house brew
• Hibiscus Mint Tea
  Nile Valley, local
• Soft Drinks
  Coke, Diet Coke, Sprite, Dr. Pepper, club soda
• Coffee
  Regular/decaf, Delta Sur house blend, Austin, TX
• Lemonade
  House-made from 100% lemon juice add mango, strawberry, raspberry, passion fruit, prickly pear, peach
• Ginger Beer
  Fevertree, London, UK
• I.B.C. Root Beer, Black Cherry Or Cream Soda
  Independent Breweries Co. St. Louis, MO
• Juices
  Fresh squeezed
• Richard's Rainwater

  $3.25
  Dripping Spring, TX
• Haake Beck's N/A Beer

  $4.75
  Non-alcoholic beer, Brauerei Beck & Co., Germany

Hyde Park Bar & Grill WestGate

• AVOCADO FRIES

  $8.99
  Lightly breaded avocado wedges dusted with dried chili & served with pepper lime aioli
• PANKO BREADED MUENSTER

  $6.99
  Panko breaded Muenster sticks served with marinara sauce
• SOUR CREAM & ONION RINGS

  $7.99
  Chicken fried onions, sour cream dip, scallion
• BEER BATTERED GREEN BEANS

  $7.99
  Tender green beans, shiner bock batter, malt vinegar mayo
• SWEET CORN TAMALES

  $6.99
  Fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a homemade tomato salsa
• QUESO & CHIPS

  $7.99
  Our creamy cheese blend topped with roasted tomatillo salsa, guacamole and black bean pico de gallo
• HYDE PARK FRIES
  Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce (V)
• PORK QUESADILLAS

  $7.99
  Braised pork, mixed with poblano peppers, onions, jack cheese, and cilantro served in flour tortillas with a red salsa and queso
• SMOKED SALMON CAKES

  $8.99
  Smoked salmon cakes served with pepper lime aioli
• STEAMED DUMPLINGS

  $9.99
  Chicken, cabbage, onion, ginger & garlic, spicy thai sauce

• LENTIL SOUP
  Tender lentils stewed with tomatoes,, carrots, celery, and fresh herbs - a favorite since 1982 (VE)
• SOUP OF THE DAY
  Ask your server
• SOUP & SALAD
  Mixed greens salad and a cup or bowl of soup

• HP CAESAR SALAD
  Rough chopped romaine hearts tossed with fresh shaved parmesan, cracked black pepper, caramelized garlic, sourdough croutons and our homemade caesar dressing
• ASIAN CHICKEN SALAD+
  Mixed greens, carrots, mandarin oranges and sunflower sprouts, topped with peanuts, won tons, and a grilled chicken breast (substitute salmon+ 4.99), served with our ginger /soy dressing on the side
• HP CHICKEN SALAD
  Roasted all natural chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas, pecans and served over lettuce with cucumbers, carrots, tomatoes with ranch dressing on the side
• HP MIXED GREENS
  Our basic fresh green salad with baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers, sliced red onions, sourdough croutons, your choice of dressing
• SPINACH SALAD
  Baby spinach, mushrooms, carrots, tomatoes, cucumber, pickled red onions, Monterrey jack cheese, hard boiled egg, chopped bacon and our honey mustard & hot bacon dressing
• SONORA SALAD
  Chopped romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onions, hearts of palm, black bean pico de gallo, crispy tortilla strips and our cilantro lime dressing (GF w/o tortilla strips)
• DRESSINGS
  Balsamic Vinaigrette (V)(GF) Bleu Cheese Vinaigrett (V)(GF) Creamy Bleu Cheese Classic Caesar Ginger Soy (V) Honey Mustard (V) HP Ranch (V)(GF) Hot Bacon (GF) Russian Cilantro Lime (V)(GF)*

• MONDAY & TUESDAY: TONY'S FRIED CHICKEN+
  Two pieces of Tony's signature buttermilk fried chicken, served with a fresh biscuit, breakfast butter, mashed potatoes and your choice of one side (After 5pm)
• MONDAY: MALTED FISH & CHIPS+
  Shiner bock battered, Pacific cod filets served with malt vinegar aioli and a side of our classic Hyde Park fries
• TUESDAY: AVOCADO PEPPERJACK B.L.T.
  Fresh sliced avocado on a french baguette with pepperjack cheese, bacon, lettuce, and tomato, served with our famous Hyde Park Fries
• WEDNESDAY: CUBAN SANDWICH
  Slow roasted pork, sliced ham, Swiss cheese, house made pickles and mustard pressed and grilled between two slices of French bread and served with Hyde Park Fries
• THURSDAY: HP SLOPPY JOE
  Pork and beef slow braised and served on a toasted ciabatta bun, with tomatoes, pickled jalapeños, fried onions and cotija cheese and served with HP fries
• FRIDAY: SLOW ROASTED PORK SANDWICH
  Slow roasted pork shoulder served on French bread with bacon braised collard greens, provolone cheese, shaved parmesan and HP fries

• PASTRAMI REUBEN
  Lean house made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted La Brea rye bread & served with mustard, Russian dressing & homemade pickles
• CHICKEN GUACAMOLE BLT+
  Char grilled chicken breast on a toasted soft bun with homemade guacamole, lettuce, ripe tomatoes, red onions, and thick cut bacon
• CHICKEN SALAD CLASSIC
  Thick-cut chicken pieces, tossed with peas, celery, onion, parsley, olives, pecans and tarragon, and bound with mayo & mustard, served on whole wheat toast with lettuce, tomato and onion
• BLACKENED FISH TACOS+
  Two generous tilapia filets seared with our homemade blackening spice, topped with cole slaw, tomatoes, pickled red onion, roasted tomatillo salsa and cilantro on flour or corn tortillas (GF with corn tortillas)
• HP FRIED EGG SANDWICH+
  Two fried organic Vital Farms eggs, deli ham, American & Swiss cheese, lettuce, sliced tomato and onion on thick sliced sourdough toast (V w/o ham)
• PIMENTO CHEESE & CUCUMBER
  A healthy portion of our homemade jalapeno-dill pimento cheese, topped with cucumbers, lettuce, tomato, and red onion and served on sourdough toast

• THE "HP" CLASSIC+
  Our 1/2 pound all-natural certified Angus burger, ground in house, served with our secret sauce, caramelized onions, gruyere cheese, house pickles, lettuce, and tomatoes on a toasted brioche bun
• CHOICE BURGER+
  Our 1/2 pound all-natural certified Angus burger, ground in house, served with house pickles, lettuce, tomatoes, and onions on a toasted brioche bun
• HP VEGGIE BURGER
  Our homemade blend of mushroom, black bean, cheese and rice vegetarian burger, lettuce, tomato, onions and house pickles on a toasted brioche bun

• H.P. MEATLOAF
  An individual serving of our blend of pork & beef grilled and served with a savory house made tomato sauce, mashed potatoes and your choice of one side
• PORK & MAC
  Slow roasted pork shoulder served atop creamy mac & cheese with tangy sweet pickled peppers, soft boiled egg and cilantro
• CHICKEN FRIED STEAK or CHICKEN+
  Your choice of an thinly sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side
• SRIRACHA SHRIMP with PESTO LINGUINE
  Jumbo Sriracha marinated shrimp sauteed in butter & white wine then served over linguine pasta tossed with basil pesto cream sauce. Served with fresh garlic toast pasta and topped with Parmesan cheese
• GRILLED SALMON+
  A fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, rice pilaf and your choice of one side
• POTATO CRUSTED TILAPIA+
  Flaky tilapia filets with crispy potato breading, fried and served with homemade tartar sauce, rice pilaf and your choice of one side
• PAN ROASTED CHICKEN+
  Fresh boneless chicken breast, brined with lemon, thyme and garlic, then crisped in a pan and served with a tarragon-chicken jus, mashed potatoes and your choice of one side
• CAST IRON CATFISH+
  Moist & flaky farm raised catfish rubbed with our own blackening spice, seared and served over homemade jalapeño cornbread and southern Hopping John
• HEREFORD NEW YORK STRIP+
  12 oz. Choice Certified Hereford New York strip grilled to your preferred temperature, and served with mashed potatoes and your choice of one side
• THE HORSESHOE+
  A half pound choice burger patty grilled to your liking, served open faced on Texas toast, buried in Hyde Park fries & topped with cheese sauce, diced tomatoes & scallions

• CAULIFLOWER STEAK

  $12.99
  A thick cut slice of cauliflower, poached & seared, served on curried lentils, topped with caramelized onions, pickled mango, cucumber & jalapeno-mint tofu raita

• FRIED CAULIFLOWER
  Tender cauliflower florets slow roasted until golden then flash fried (VE)(GF)*
• JALAPENO CORNBREAD
  Sweet jalapeño cornbread served with a mild green chile butter (V)
• FRESH FRUIT
  A cup ofnfresh seasonal fruit (VE)(GF)*
• STEAMED GREEN BEANS
  Tender young green beans lightly steamed (VE)(GF)*
• BAKED SWEET POTATO
  A whole, slow roasted, sweet potato split and filled with a sweet and salty molasses butter (V)(GF)*
• BACON BRAISED COLLARDS
  Quick braised collard greens seared and tossed with bits of bacon (GF)*
• BUTTERMILK MASHERS
  Homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter (V)(GF)*
• GRILLED BROCCOLI
  Whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred (VE)(GF)*
• HP MAC & CHEESE
  Homemade cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs (V)
• DINNER SALAD
  Baby mixed greens, diced tomato, shaved carrot, sourdough croutons (V)
• Rice Pilaf
  Long grain rice, wild rice, orzo, celery & onion lightly sauteed in butter (V)

• CHEESE
  American, bleu, cheddar, pepperjack, swiss
• ADDITIONAL EXTRAS
  Avocado, bacon, guacamole, mushrooms, pickled jalapenos

DESSERTS

• WOM KIM'S PEACH PUDDING

  $4.99
  Our classic warm peach peach pudding with cream
• Chocolate Layer Cake

  $4.99
  A moist triple layer chocolate cake with bittersweet icing
• Creme Brulee
  A classic vanilla, egg and cream custard with a caramelized sugar top
• Homemade Ice Cream
  Vanilla or the flavor of the day

KIDS

• KIDS GRILLED CHEESE
  Two thick slices of american cheese on griddled pullman loaf (V)
• KIDS QUESADILLA
  A thick layer of cheddar cheese on two quesodillas and griddled golden brown (V)
• KIDS MAC & CHEESE
  A hearty bowl of our creamy mac and cheese (V)
• KIDS HOT DOG
  All beef frank served on a white bun
• KIDS BURGER+
  1/4 pound patty, served with lettuce, tomatoes and pickles, on a white bun. Add cheese $0.50
• KIDS CHICKEN STRIPS+
  Buttermilk breaded fried chicken strips