Gypsy Kitchen DC Carta

Main Menu

• Hummus 402 opiniones & Flatbread

  11.00
  Herbs, toasted sunflower seeds pimenton
• Hummus Bil Lahme

  18.00
  Roasted lamb shoulder, pine nuts, currents, radish
• Spring Vegetable Salad

  11.00
  Local lettuce, cucumber, snap peas, engish peas, croutons, green goddess
• Crispy Cauliflower**

  14.00
  Lemon tahina, dried fruit relish, caper berry, pistachio
• Salmon Crudo 6 opiniones

  19.00
  Shiro yogurt, chili oil, dried olive, cucumber
• Labneh & Flatbread

  10.00
  Dill oil, charred pole beans, za'atar
• Gambas

  16.00
  Green garbanzos, cherry tomato, ouzo nantua sauce, nduja lathered toast
• Beet Kibbeh Nayeh

  7.00
  Finely chopped wine pickled beets, bulgur, mint, lavash
• Honey Roasted Carrots

  12.00
  Whipped ricotta, sumac, chermoula
• Mushroom Toast

  15.00
  Grilled mushrooms, whipped goats cheese, 63º egg, ciabatta
• Chilled Summer Melon & Almond Soup*

  8.00
  Crunchy almonds, espellete
• Beef Kebab 50 opiniones

  18.00
  Curried lebanese couscous, garlic yogurt, chermoula
• Tirokroketes 24 opiniones

  9.00
  Crisp cheese, romesco, greek honey, pickled peppers
• Green Pea Falafel*

  10.00
  Green garbanzo tahini, tabbouleh
• Charred Rapini*

  12.00
  Nduja, aged manchego, cured yolk
• Burrata 3 opiniones *

  15.00
  Watercress, citrus supremes, pickled onion, walnut dukkah, grilled ciabatta
• Grilled BBQ Salmon

  18.00
  Yogurt, couscous salata
• Chicken Kapama

  13.00
  Urfa youvetsi, spinach, crispy potato

• 20 oz. Grass-Fed Ribeye

  58.00
  Charred local pepper, pickled spring onion, sauce zhug
• Lacquered Half Chicken*

  27.00
  Seasonal pickles, spicy pilaf, garlic toum, harissa
• Grilled Lamb Chops*

  49.00
  Spiced yogurt marinade, confit potato salad, green pea cream
• Whole Bronzini

  49.00
  Stuffed with spinach, olives & couscous, cashew tahini, lemon yogurt

• Smoked Duck Prosciutto

  8.00
  Cured with orange & turkish coffee, domestic duck
• Ararat Salami

  8.00
  Domestic
• Rosemary Lamb

  8.00
  Domestic
• Jamón Serrano 6 opiniones

  9.00
  Spain
• Chorizo de Pamplona

  8.00
  Domestic
• Salchichón

  9.00
  Bellota de iberico, spain
• Bresaola 1 opinión

  8.00
  Domestic
• Tetilla

  8.00
  Soft spanish, cows milk cheese
• 12-Month Manchego

  9.00
  Firm, spanish sheeps milk
• Roussas Barrel Aged Feta

  8.00
  Young greek sheep & goats milk
• Capra Verde

  8.00
  Goats milk blue cheese
• Garrotxa

  8.00
  Semi firm spanish goats milk
• Zeytoon Parvardeh*

  10.00
  Persian style olives marinated with walnuts, herbs, pomegranate molasses

• Burnt" Basque Cheesecake

  9.00
  Strawberry & red wine compote, spiced cream
• Loukoumades

  9.00
  Honey, pistachio, vanilla cream
• Milk Stout Cake

  10.00
  Cashew-chocolate, malted stout cream, vanilla gelato

• The Hilltern

  14.00
  Tequila reposado, mezcal, pineapple, mango, spices, lime
• 'Zar Effect

  14.00
  Vodka, cocchi americano, pomegranate, ginger, lime
• No 'Mas'a

  14.00
  Gin, aperol, watermelon, basil, lemon
• Madam Madre

  15.00
  Bourbon, peach
• 14th & Daq

  15.00
  Carribean rum, cane sugar, lime, herb essence
• Gap Year

  15.00
  Gin, sage, lavender, butterfly pea flower, lemon
• Smokeshow

  16.00
  Mezcal, sauternes, chartreuse, passionfruit, lemon
• Earmarks

  16.00
  Rye whiskey, benedictine, sweet vermouth, grand marnier

• The Bear Necessities

  8.00
  Bergamot, vanilla, lemon, soda
• Itsy Bitsy Spider

  8.00
  Fall spices, pineapple, mango, ginger beer, lime

• N/V Cleto Chiarli, Brut Noir Rosé, Emilia-Romagna, IT

  14.00
• N/V Conquilla, Brut Cava, Catalonia, ES

  13.00

• 2020 Commanderie de La Bergamone, Rosé of Provence, Provence, FR

  13.00
• 2020 Whispering Angel, Rosé of Provence, Côtes de Provence, FR

  16.00

• 2019 Domaine Skouras, "Zoe", Peloponnese, GR

  13.00
• 2018 Kir Yanni, assyrtiko, GR

  14.00
• 2018 Chehalem, "Chemistry", Willamette Valley, OR

  13.00
• 2018 Miguel Torres, "Cordillera", Chardonnay, CL

  15.00

• 2018 Kris, Pinot Noir, Terre Siciliane, IT

  13.00
• 2018 Massaya, "Le Colombier", Bekaa Valley, LB

  13.00
• 2018 Domaine Skouras, Aghiorghitiko, Nemea, GR

  13.00
• 2017 Churchill's Estates, Red Blend, Douro, PT

  15.00
• 2017 Quinta Sardonia, Vino de La Tierra de Castilla y León, ES

  14.00
• 2019 David Reynaud Syrah, "Les Monestiers", Syrah, Rhone, FR

  14.00
• 2018 Bonanno, Cabernet Sauvignon, Napa Valley, CA

  19.00

• Port City Downright Pils, Pilsner, Alexandria, VA 4.8%

  9.00
• Manor Hill Grisette, Farmhouse Ale, Ellicott City, MD 4.7%

  10.00
• Denizens Third Party Tripel, Belgian Tripel, Silverspring, MD 9.1%

  10.00
• Right Proper Raised by Wolves, APA, WDC 5%

  9.00
• Solace Partly Cloudy, Hazy IPA, Dulles, VA 7.5%

  9.00
• Tucher Helles, Hefeweizen, Bavaria, GER 5.2%

  9.00

• Union Craft Cold Pro, Gose, Baltimore, MD 4.2%

  8.00
• Eggenberg Radler, Vorschdorf, AT 2.4%

  7.00
• Heineken 0.0, N/A Lager, Amsterdam, NE 0%

  6.00

• Lost Boy Wingman, Dry Cider, Alexandria, VA

  9.00
• Barrika, Basque Country, ES 750ml 6.0%

  32.00

Drink Menu

• Hafla at the Clover Club

  13.00
  American dry gin, fino sherry, cocchi rosa, raspberry, lemon, aquafaba
• Tía Valentina

  15.00
  Manzanilla sherry, cocchi americano, blanc vermouth, tempus fugit classico
• Semester Abroad

  13.00
  Vodka, yellow chartreuse, pomegranate, orange, lemon
• Piña Massala

  13.00
  Mezcal, tequila añejo, pineapple, mango chutney, vanilla, lime
• Cerdo on a Vespa

  13.00
  Spanish gin, rhubardb amaro, cocchi americano, lemon, tonic
• I'm Rooting for You

  14.00
  American dry gin, amaro nonino, dry curacao, ginger, parsnip, angostura, lemon
• Achilles Leg Day

  13.00
  Cognac, dates, clementine, greek yogurt, lemon
• Samba Nomade

  14.00
  Cachaca, martinique rhum, fernet, rhubarb, lemon
• The Unsettled Kernel

  14.00
  Jamaican rum, rye whiskey, pistachio, agnostura, lemon
• Montresor & Fortunato

  14.00
  Mezcal, braulio amaro, amontillado, sherry, white port, peychaud's
• Isla de Moda

  15.00
  Bourbon, walnut banana, honey, spice bitters

• I'm a Little Tea Pot

  8.00
  Chai, mint, lemon
• The Bear Necessities

  8.00
  Bergamot, vanilla, lemon, soda
• Ring-A-Ring O'roses

  8.00
  Hibiscus-blueberry shrub, lemon, ginger beer

• NV Juvé de Camps, "Cinta Púrpura Reserva", Brut, Cava, Penedes, ES

  10.00
• 2018 Kir 1 opinión -Yianni, "Akakis", Sparkling Rosé of Xinomavro , Macedonia, GR

  12.00

• 2019, 1750, Rosé of Syrah, BO

  12.00

• 2018 Chateau Musar, "Jeune Blanc", Bekaa Valley, LB

  12.00
• 2018 Gramona, "Gessami", Penedes, ES

  15.00
• 2019 Domaine Skouras, "Zoe", Peloponnese, GR

  10.00
• 2018 Kir Yanni, Assyrtiko, GR

  12.00
• 2017 Bodegas Menade, "Nosso", Verdejo, Rueda, ES

  14.00
• 2017 Raúl Pérez, "Ultreia", Godello, Bierzo, ES

  17.00
• 2018 Chehalem, "Chemistry", Willamette Valley, OR

  10.00

• 2018 Abbazia di Novacella, Pinot Nero, Südtirol, Alto Adige, IT

  14.00
• 2018 Massaya, "Le Colombier", Bekaa Valley, LB

  12.00
• 2018 Domaine Skouras, Aghiorghitiko, Nemea, GR

  11.00
• 2017 Feudo Montoni, Perricone del Core, Sicilia, IT

  14.00
• 2017 Raúl Pérez, "Ultreia St. Jacque", Bierzo, ES

  13.00
• 2017 Quinta Sardonia, Vino de la Tierra de Castilla y León, ES

  12.00
• 2018 D. Reynaud, "Les Monestiers", Syrah, IGP, FR

  14.00

• Lost Rhino Final Glide, Hefeweisen, Ashburn, VA 5.4%

  8.00
• Eggenberg Radler, Vorschdorf, AT 2.4%

  7.00
• 3 Stars Peppercorn Saison, WDC 6.5%

  8.00
• Atlas Blood Orange Gose, WDC 4.4%

  8.00
• Mahou Estrella, Pilsner, Madrid, ES 5.1%

  8.00
• Right Proper Raised by Wolves, APA, WDC 5.4%

  8.00
• 3 Stars Ghost, White IPA, WDC 5.9%

  9.00
• Evolution Lucky #7, Porter 1 opinión , Salisbury, MD 5.8%

  8.00

• Efes, Pilsner, Istanbul, TR 5.0%

  9.00
• Mahou, IPA, Madrid, ES 4.5%

  7.00
• Scaldis Peche Mel, Peach Strong Amber, Leuze-en-Hainaut, BE 8.5%

  12.00
• Straffe Hendrik, Belgian Tripel Brugge, BE 9.0%

  14.00
• Zeos, Dunkel Lager, Argos, GR 5.0%

  9.00

• Barrika, Basque Country, ES 6.0%

Brunch Menu

• Loukoumades

  9.00
  Honey, shaved pistachio, vanilla cream
• Menemen

  9.00
  Sauté of tomato & heirloom peppers, turkish tomato sauce, 63º egg, kefalograviera
• Huevos a la España

  15.00
  Fried egg" & serrano ham over crispy potatoes, hollandaise
• Kunafa

  9.00
  Crispy potato, gouda, piperade
• Steak 60 opiniones & Eggs

  17.00
  Scrambled eggs, marinated beef kebob, crispy potatoes, chermoula
• Greek Yogurt Parfait

  8.00
  Rolled oat florentine, greek honey, puffed rice, vanilla apricot compote, fresh fruit
• Merguez Burger

  15.00
  Arugula, caramelized onion, mint yogurt, fries
• Tunisian Hot Chicken Sandwich

  15.00
  Yogurt slaw, house hot sauce, pickles, potato bun, fries

• Hummus 402 opiniones & Flatbread

  11.00
  Herbs, toasted sunflower seeds pimenton
• Hummus Bil Lahme

  18.00
  Roasted lamb shoulder, pine nuts, currents, radish
• Labneh & Flatbread

  10.00
  Dill oil, charred pole beans, za'atar
• Crispy Cauliflower**

  14.00
  Lemon tahina, dried fruit relish, caper berry, pistachio
• Chilled Summer Melon & Almond Soup*

  8.00
  Crunchy almonds, espellete
• Honey Toast

  10.00
  Whipped goat cheese, citrus supremes, mache, honeycomb
• Tirokroketes 24 opiniones

  9.00
  Crisp cheese, romesco, greek honey, pickled peppers
• Charred Rapini*

  12.00
  Nduja, aged manchego, cured yolk
• Beet Kibbeh Nayeh

  7.00
  Finely chopped wine pickled beets, bulgur, mint, lavash
• Burrata 3 opiniones

  15.00
  Watercress, citrus supremes, pickled onion, walnut dukkah, grilled ciabatta

• Smoked Duck Prosciutto

  8.00
  Cured with orange & turkish coffee, domestic duck
• Ararat Salami

  8.00
  Domestic
• Rosemary Lamb

  8.00
  Domestic
• Jamón Serrano 6 opiniones

  9.00
  Spain
• Chorizo de Pamplona

  8.00
  Domestic
• Salchichón

  9.00
  Bellota de iberico, spain
• Bresaola 1 opinión

  8.00
  Domestic
• Tetilla

  8.00
  Soft spanish, cows milk cheese
• 12-Month Manchego

  9.00
  Firm, spanish sheeps milk
• Roussas Barrel Aged Feta

  8.00
  Young greek sheep & goats milk
• Capra Verde

  8.00
  Goats milk blue cheese
• Garrotxa

  8.00
  Semi firm spanish goats milk
• Zeytoon Parvardeh*

  10.00
  Persian style olives marinated with walnuts, herbs, pomegranate molasses

• Burnt" Basque Cheesecake

  9.00
  Strawberry & red wine compote, spiced cream
• Milk Stout Cake

  10.00
  Cashew-chocolate, malted stout cream, vanilla gelato

• Mimosa

  9.00
  Cava, orange juice
• El Recreo

  14.00
  Mezcal, aperol, radler, lime
• Bloody Mary

  13.00
  Vodka, tomato-harissa concoction
• Espresso Martini-Ish

  14.00
  Vodka, espresso, coconut, agave
• Fall for Anything

  14.00
  Puerto rican rum, fernet, ginger, lime

• Galea, White Sangria 1 opinión
• Galea, Red Sangria 1 opinión

• The Hilltern

  14.00
  Tequila reposado, mezcal, pineapple, mango, spices, lime
• 'Zar Effect

  14.00
  Vodka, cocchi americano, pomegranate, ginger, lime
• No 'Mas'a

  14.00
  Gin, aperol, watermelon, basil, lemon
• Madam Madre

  15.00
  Bourbon, peach
• 14th & Daq

  15.00
  Carribean rum, cane sugar, lime, herb essence
• Gap Year

  15.00
  Gin, sage, lavender, butterfly pea flower, lemon
• Smokeshow

  16.00
  Mezcal, sauternes, chartreuse, passionfruit, lemon
• Earmarks

  16.00
  Rye whiskey, benedictine, sweet vermouth, grand marnier

• The Bear Necessities

  8.00
  Bergamot, vanilla, lemon, soda
• Itsy Bitsy Spider

  8.00
  Fall spices, pineapple, mango, ginger beer, lime

• N/V Cleto Chiarli, Brut Noir Rosé, Emilia-Romagna, IT

  14.00
• N/V Conquilla, Brut Cava, Catalonia, ES

  13.00

• 2020 Commanderie de La Bergamone, Rosé of Provence, Provence, FR

  13.00
• 2020 Whispering Angel, Rosé of Provence, Côtes de Provence, FR

  16.00

• 2019 Domaine Skouras, "Zoe", Peloponnese, GR

  13.00
• 2018 Kir Yanni, assyrtiko, GR

  14.00
• 2018 Chehalem, "Chemistry", Willamette Valley, OR

  13.00
• 2018 Miguel Torres, "Cordillera", Chardonnay, CL

  15.00

• 2018 Kris, Pinot Noir, Terre Siciliane, IT

  13.00
• 2018 Massaya, "Le Colombier", Bekaa Valley, LB

  13.00
• 2018 Domaine Skouras, Aghiorghitiko, Nemea, GR

  13.00
• 2017 Churchill's Estates, Red Blend, Douro, PT

  15.00
• 2017 Quinta Sardonia, Vino de La Tierra de Castilla y León, ES

  14.00
• 2019 David Reynaud Syrah, "Les Monestiers", Syrah, Rhone, FR

  14.00
• 2018 Bonanno, Cabernet Sauvignon, Napa Valley, CA

  19.00

• Port City Downright Pils, Pilsner, Alexandria, VA 4.8%

  9.00
• Manor Hill Grisette, Farmhouse Ale, Ellicott City, MD 4.7%

  10.00
• Denizens Third Party Tripel, Belgian Tripel, Silverspring, MD 9.1%

  10.00
• Right Proper Raised by Wolves, APA, WDC 5%

  9.00
• Solace Partly Cloudy, Hazy IPA, Dulles, VA 7.5%

  9.00
• Tucher Helles, Hefeweizen, Bavaria, GER 5.2%

  9.00

• Union Craft Cold Pro, Gose, Baltimore, MD 4.2%

  8.00
• Eggenberg Radler, Vorschdorf, AT 2.4%

  7.00
• Heineken 0.0, N/A Lager, Amsterdam, NE 0%

  6.00

• Lost Boy Wingman, Dry Cider, Alexandria, VA

  9.00
• Barrika, Basque Country, ES 750ml 6.0%

  32.00