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Versions du menu (3)

Menú del propietario hace 4 años

Sample A La Carte Sample Vegetarian Menu Sample Kids Menu Sample Wine List Marks Bar Cocktail List Mark's Bar Menu Sample Brunch Menu Sample Puddings Sample Sunday Menu Sunday Brunch Events Menu Saturday A la Carte

Sample A La Carte

Snax
  • Moyallon Pork Crackling
    With Bramley apple sauce
  • Leigh-on-Sea Cockle Popcorn
  • Salmonata
    With Keta caviar and grilled flatbread
Rock Oysters
  • Jersey No. 3
  • Carlingford No. 3
  • Crispy-Fried
    With ponzu
West Mersea Native No.3 Oysters
  • West Mersea Native No.3 Oysters
Starters
  • De Beauvoir Smoked Salmon 'HIX' Cure
    15.25
    With soda bread
  • Mixed Sutton Farm Beets
    8.50
    With Barkham Blue, pickled walnuts and pennywort
  • Heaven and Earth
    9.50
  • Dressed Portland Crab
    15.95
  • Crispy Squid 1 opinión
    12.50
    With chilli, lime leaves and almonds
  • Atlantic Prawn Cocktail
    11.95
  • Shellfish Soup
    8.95
    With Tarquin's pastis
  • Glenarm Estate Steak Tartare
Mains
  • Pan Fried Fillet of Cornish Cod
    24.00
    With whipped cauliflower and wild mushrooms
  • Fish of the Day
  • HIX Fish and Chips
    17.50
    With mushy peas
  • Dublin Bay Prawn Burger
    19.50
    With scotch bonnet tartare sauce
  • Spaghetti 3 opiniones
    With Portland crab and chilli
  • Fish Curry 7 opiniones
    19.75
    With rock samphire pakoras
Glenarm Estate Beef
  • Extra-Aged Club Steak on the Bone
    30.00
    With a watercress and shallot salad
  • Picanha Steak
    24.00
    With stuffed bone marrow and peppercorn sauce
  • Chateau Steak
    35.00
    With roasted shallot
  • Porterhouse for Two or Three to Share
  • Rib on the Bone for Two or Three to Share
Sides
  • Steamed Evesham Kale Hearts
  • Chipped, Mashed or Buttered Carroll's Potatoes
  • Cumin Roasted Chantenay Carrots
  • Rosemary Roasted Jerusalem Artichokes
  • Sutton Farm Garden Salad

Sample Vegetarian Menu

Starters
  • Mixed Sutton Farm Beets
    8.50
    With Barkham Blue, pickled walnuts and pennywort
  • Spiced Evesham Butternut Squash Soup
    7.00
  • Truffled Artichoke Salad
    9.00
Mains
  • Spaghetti 3 opiniones
    10.25
    With green sauce and Black Cow Cheddar
  • Autumn Vegetable Curry
    15.50
    With rock samphire pakoras
  • Autumn Bubble and Squeak
    10.50
    With a poached Burford Brown and sea beets
  • Woodland Mushrooms
    14.50
    With wild garlic and whipped cauliflower
Sides
  • Sutton Farm Garden Salad
  • Chipped, Mashed or Buttered Heritage Potatoes
  • Buttered Autumn Greens
  • Cumin Roasted Chantenay Carrots

Cartas de restaurantes cercanos

Fuller's carta
N.º 1135 de 22237 pubs y bares en Londres
Chicken Shop carta
N.º 2229 de 4867 barbacoas en Londres
Pickle & Toast carta
N.º 539 de 4867 barbacoas en Londres

Sample Kids Menu

Main
  • Atlantic Prawn Cocktail
    6.25
  • De Beauvoir Smoked Salmon 'HIX' Cure
    6.00
  • HIX Fish and Chips
    7.50
    With mushy peas
  • Breaded Chicken Escalope
    6.75
    With garden salad
  • Glenarm Minute Steak
    8.50
    With chips
  • Ice Cream and Sorbet
  • Peruvian Gold Chocolate Mousse
    4.00

Sample Wine List

Mark's Classics
  • HIX Fix
    13.50
    Morello cherry eau de vie, Lyme Bay English sparkling wine
  • Hard as Fu*k
    12.00
    Pampero Blanco rum, pink grapefruit, lime, maraschino
  • Dorset Donkey
    12.00
    Black Cow vodka, Morello cherry, sage, citrus & ginger ale
  • Sacred Full English Negroni
    13.00
    London Sacred gin, rose hip cup, vermouth
  • Black Cow Martinis
    12.00
    Twisted with zest, Dirty with olives or Filthy with pickled peppers
What Mark's Drinking
  • Back to Black
    11.00
    Somerset Cider Brandy 3yr, Bitter Truth Creme de Violette, crab apple & blackberry syrup, lemon juice
Sparkling
  • Prosecco Collfondo Fratelli Collavo NV
  • Hambledon Classic Cuvée, Hampshire, England NV
  • Champagne Gaston Chiquet Selection Cuvee NV
  • Hambledon Classic Cuvée Rosé, Hampshire, England NV
White
  • Domaine Felines Jourdan, Chardonnay / Roussanne, Côteaux de Bessilles, Languedoc 2018
    25.00
  • Kraal Bay Chenin Blanc, Swartland, South Africa 2018
    25.00
  • Picpoul de Pinet, Domaine Felines Jourdan, Languedoc 2018
    35.00
  • Viognier, Chateau Fontareche, Pays d'Oc 2018
    35.00
  • Muscadet de Sèvre et Maine Sur Lie, Loire Valley 2018
    35.00
  • Tonnix, Quinta de la Rosa, Douro Valley, Portugal 2018
    45.00
  • Albariño, Sucesores de Benito Santos, Rias Baixas, Galicia, Spain 2018
    45.00
    Organic
  • Mastro Greco, Mastroberardino, Campania, Italy 2017
    45.00
  • Voila Assyrtiko, Domaine Lyrarakis, Crete, Greece 2018
    45.00
  • Bacchus, Devon Minnow, Castlewood, England, 2018
    55.00
  • Rioja Blanco, Finca Allende, Spain 2015
    55.00
  • Pouilly-Fume, 'La Rambarde', Domaine Landrat-Guyollot, Loire Valley 2017
    55.00
  • Dog Point Sauvignon Blanc, Marlborough, New Zealand 2018
    55.00
  • Grüner Veltliner, Kamptaler Terrasassen, W. Bründlmayer, Kamptal, Austria 2018
    55.00
  • Gavi di Gavi, 'Brie Sassi' Roberto Sarotto, Piedmont, Italy 2018
    55.00
  • Côtes du Rhône, Brézème, Roussanne, Eric Texier, Rhône 2017
    65.00
    Natural
  • Montagny 1er Cru, Domaine Jean-Marc Boillot, Burgundy 2017
    65.00
  • Rheingau Riesling Trocken, Eva Fricke, Rheingau, Germany 2018
    65.00
  • Sancerre, Domaine Merlin Cherrier, Loire Valley 2018
    65.00
  • Bacchus, Flint Vineyard, Norfolk, England 2018
    65.00
  • Au Bon Climat Wildboy Chardonnay, Santa Maria Valley, California USA 2017
    85.00
  • Chablis 1er Cru Montmains, Jean-Claude et Romain Bessin, Burgundy 2017
    85.00
  • Pouilly-Fuisse, Sur La Roche, Olivier Merlin, Burgundy 2017
    85.00
Rose
  • Miraval Rosé, Jolie-Pitt Perrin, Côtes de Provence 2018
Red
  • De Martino Estate, Merlot 1 opinión , Maipo, Chile 2018
    25.00
  • Kraal Bay Pinotage, Swartland, South Africa, 2018
    25.00
  • Elderton 'E' Shiraz / Cabernet, Barossa Valley, Australia 2016
    35.00
  • Ventoux, Famille Perrin, Rhône 2017
    35.00
  • Beaujolais Vieilles Vignes, Domaine La Rocaillere, Burgundy 2017
    35.00
    Available chilled
  • Bobal, La Traca, Valencia, Spain 2018
    35.00
  • Côtes du Rhône Nature, Famile Perrin, Rhône 2017
    45.00
  • Massaya, Le Colombier, Bekaa Valley, Lebanon 2017
    45.00
  • La Flor Malbec, Mendoza, Argentina 2018
    45.00
  • Tonnix, Quinta de La Rosa, Douro Valley, Portugal 2017
    45.00
  • Chateau Labadie, Cru Bourgeois, Médoc, Bordeaux 2014
    55.00
  • Viña Cubillo Tinto, Bodegas R. López de Heredia, Rioja, Spain 2009
    55.00
  • Anthonij Rupert, Cape of Good Hope Western Slopes, Riebeeksrivier, Swartland South Africa 2013
    55.00
  • Barbera d'Alba, Trediberri, Piedmont, Italy 2017
    55.00
  • Gigondas, La Bastide Saint Vincent, Rhône 2017
    65.00
  • Pulenta Estate Malbec, Mendoza, Argentina 2016
    65.00
  • Petalos, Descendientes de J Palacios, Bierzo, Spain 2017
    65.00
    Biodynamic
  • Douro Reserve 'Tonnix Grand Crew', Quinta de Bandeiras, Portugal, 2016
    65.00
  • Château de Grand Renouil, Canon-Fronsac, Bordeaux 2012
    85.00
  • Au Bon Climat Pinot Noir, Santa Maria Valley, California USA 2017
    85.00
  • Recanati Wild Carignan Reserve, Judean Hills, Israel 2016
    85.00
English
  • Hambledon Classic Cuvée, Hampshire NV
    65.00
  • Hambledon Classic Cuvée Rose, Hampshire NV
    85.00
  • Hambledon Premier Cuvée, Hampshire NV
    95.00
  • Chapel Down, Kit's Coty Blanc de Blanc, Kent 2013
    120.00
Italy
  • Prosecco Collfondo Fratelli Collavo NV
    55.00
France
  • Champagne Gaston Chiquet Selection Cuvée NV
    85.00
  • Champagne Gaston Chiquet Rosé 1er Cru NV
    95.00
  • Champagne Krug, Grande Cuvée NV
    250.00
  • Champagne Krug Rose Brut, NV
    320.00
Rosé
  • Tonnix, Domaine du Grand Cros, Provence 2018
    35.00
  • Massaya Rose, Bekaa Valley, Lebanon 2018
    45.00
  • Miraval Rosé, Jolie-Pitt Perrin, Côtes de Provence 2018
    60.00
  • Birichino Vin Gris Rosé, Santa Cruz, USA 2017
    65.00
Champagne
  • Champagne Le Mesnil Blanc de Blancs, Grand Cru
Cellar List
  • Le Soula Rouge, Côtes Catalanes, Roussillon, Southern France 2013
    100.00
    Natural
  • Arbois Trousseau, Singulier, Domaine Tissot, Jura 2017
    110.00
  • Zinfandel, Ridge Vineyards, 'Geyserville', Sonoma County, USA 2016
    120.00
  • Chateau du Tertre, Margaux, Bordeaux 2014
    145.00
  • Nuits St George 1er Cru 'Les Bousselots, Domaine Jean Chauvenet, Burgundy 2014
    140.00
  • Château de Beaucastel, Châteauneuf-du-Pape, Rhône 2015
    165.00
  • Barolo del Comune di Castigliano Falletto, Cascina Fontana, Piedmont, Italy 2013
    190.00
  • Valbuena 5°, Bodegas Vega Sicilia, Ribera del Duero, Spain 2014
    245.00
With Pudding and Cheese
  • Tokaji Oremus, Noble Late Harvest, Furmint, Hungary 2017 (37.5cl)
  • Chateau Partarrieu, Sauternes 2016 (37.5cl)
  • Chateau Partarrieu, Sauternes 2011 (75cl.)
  • Tonnix White Port, Ouinta de La Rosa NV (37.5cl)
  • Tonnix LBV, Ouinta de la Rosa (37.5cl)
  • Quinta de La Rosa, Tonel No 12, 10 Year Old, Tawny Port (50cl)
  • Quinta de La Rosa, 20 Year Old, Tawny Port (50cl)
Julian Temperley's Somerset Cider Brandy
  • Kingston Black
  • Somerset Pomona
  • Somerset 3 Year Old Cider Brandy
    7.00
  • Somerset 5 Year Old Cider Brandy
    7.50
  • Somerset 10 Year Old Cider Brandy
    8.50
  • Somerset 15 Year Old Cider Brandy
    12.00
  • Somerset 20 Year Old Cider Brandy
    13.50
  • Shipwreck
    10.25
South and South West England
  • Salcombe
    10.50
  • Salcombe Mischief 'HIX'
    13.50
London
  • Sipsmith
    9.50
  • No. 3 St James
    10.00
  • Sacred
    8.75
Scotland
  • Ardberg 10 year
    9.75
  • Johnnie Walker Black
    10.50
  • Talisker 10 Year
    10.00
  • Laphroaig Quarter Cask
    13.50
  • Johnnie Walker Blue
    27.75
  • Lagavulin 16 Year
    13.75
  • Oban 14 Year
    11.25
  • Glenrothes Vintage Reserve
    13.00
Rest of the World
  • Elephant
    11.00
  • Gin Mare
    9.50
  • Monkey 47
    12.25
Vodka
  • Reyka
    10.00
  • Sipsmith
    9.50
  • Ramsbury
    10.00
  • Black Cow
    7.00
Tequila & Mezcal
  • Casamigos Anejo
    15.00
  • Casamigos Reposado
    14.50
  • Ocho 8 Blanco
    7.00
  • Casamigos Blanco
    13.75
  • Don Julio Reposado
    10.25
Rum
  • Penny Blue
    8.50
  • Ron Zacapa 23
    11.00
  • El Dorado 15 Year
    10.75
  • Diplomatico
    10.00
  • Pampero Anejo
    7.25
  • Havana 3 Year
    7.00
  • Havana 7 Year
    7.75
  • Smith & Cross Navy
    8.75
  • La Hechicera
    9.75
  • Pampero Blanco
    6.75
England
  • Cotswolds
    10.00
Irish
  • Jameson
    8.00
American
  • Bulleit
    7.50
  • Woodford Reserve
    7.50
  • Jack Daniels
    7.00
  • Bulleit Rye
    7.50
Ale, Beer & Cider
  • HIX Daft Lager, Hobo, 4.5%
  • HIX Blonde 4.5%
  • HIX IPA 4.2%
  • HIX Oyster Ale 5.5%
  • Burrow Hill Somerset Cider 6%
  • Small Beer Steam 2.7%
  • Braybrooke Keller Lager 4.8%

Marks Bar Cocktail List

Heaven & Earth
  • Not So Chile 1 opinión
    14.50
    El Gobernador Pisco, Belsazar white vermouth, sea purslane, oxidised white wine, tonic. Sea purslane leaves have more omega-3 fatty acids than in some fish oils. If you are a vegetarian and pledge to avoid animal products, then here is the answer!
  • Waste Not, Want Not
    12.00
    Hendrick's gin, Discarded vermouth, El Massaya arak, aromatic tonic. When coffee producers extract a bean from the coffee berry they discard what's left, the fruit The fruit is called Cascara. What others have wasted, Discarded have welcomed and made the distinguishing feature
  • In a Pickle
    13.00
    Ocho Blanco tequila, pickled cherry and radish. Because they grow rapidly, radish plants are ideal for children's gardens. The scientific name for the genus that includes radishes is Raphanus, Greek for "quickly appearing
  • Bite the Bulleit
    11.50
    Bulleit rye, peach, Xeco amontillado sherry, maple syrup, pecan. Peaches help in maintaining healthy vision, skin care, nervous system, healthy bones, and teeth. It has anti-aging properties and also helps in detoxification, as well as improving digestion and cellular health
  • Oh Snap!
    13.00
    Portobello Road gin, sugar snap peas, elderflower. Sugar snap peas deliver many health benefits such as improving digestive and heart function while aiding in the metabolism of fats and blood sugars
  • The Dog's Bollocks
    13.00
    Monkey Shoulder, Aperol, Talisker, honey. On average, a honey bee produces 1/12 of a teaspoon of honey over the course of its life. To put that into perspective, two tablespoons of honey would be enough to fuel a bee's entire flight around the world
  • Cream Cracker
    13.00
    Black Cow vodka, jasmine, strawberry. Jasmine is known in India as the "Queen of the Night" because of it's intoxicating perfume that is released at night
  • Blue Monday
    12.00
    Cotswolds gin, blueberry, lavender, egg white. Blueberries have high levels of antioxidants, such as anthocyanins - the compounds that colour blueberries blue
Go Low
  • Three Spirit Espresso Martini
    8.00
    Three Spirit, espresso, maple syrup. Three Spirit is a non-alcoholic elixir, full of plant power to make you feel better in mind, body and soul
  • Willow Highball
    8.00
    Willow, tonic. Willow is a low-alcohol spirit based on apple and pineapple. Made in Camden, it's the perfect alternative to a G&T
  • Everleaf Spritz
    8.00
    Everleaf, elderflower, citrus, aromatic tonic. Everleaf is a non-alcoholic spirit made from vanilla and saffron. It's bright and full of natural flavour— a delicious aperitif
  • Shrub it Off
    8.00
    Somerset raspberry and blackberry shrub, citrus, ginger ale. In drink terms, a shrub is a concentrated syrup that combines fruit, sugar and vinegar. This adds a sharpness which is great in cocktails
Mark's Classics
  • Hix Fix
    13.50
    Somerset morello cherry and eau de vie. English sparkling wine
  • Hard As Fuck
    12.00
    Pampero Blanco, pink grapefruit, lime, maraschino
  • Dorset Donkey
    12.00
    Black Cow vodka, Morello cherry eau de vie, citrus, sage, seasonal berries, ginger ale
  • Full English Negroni
    12.00
    Conker gin, Sacred rosehip cup, English sweet vermouth
  • Temperley Sour
    12.00
    Somerset 3yr cider brandy, Somerset Pomona, Burrow Hill apple juice, citrus, egg white
  • Black Cow Martinis
    12.00
    Twisted with zest, Dirty with olives, Filthy with pickled peppers
What Mark's Drinking
  • Full English Negroni
    12.00
    Conker Gin, Sacred Rosehip Cup, English Sweet Vermouth
Mark's Hour
  • Whisky Smash
    Johnnie Walker Black whisky, citrus, sugar
  • Zero Waste Daiquiri
    Pampero Blanco rum, chopping board cordial
  • Zero Waste Gimlet
    Portobello Road gin, chopping board cordial
Sparkling
  • Prosecco Collfondo Fratelli Collavo NV
  • Hambledon Classic Cuvee, Hampshire, England NV
  • Champagne Gaston Chiquet Selection Cuvée NV
White
  • Picpoul de Pinet, Domaine Felines Jourdan, Languedoc 2017
  • Gavi di Gavi, 'Brie Sassi' Roberto Sarotto, Piedmont, Italy
  • Sancerre, Domaine Merlin Cherrier, Loire Valley 2017
Rose
  • Tonnix Provence Rose, Domaine du Grand Cros 2017
Red
  • Beaujolais Vieilles Vignes, Domaine la Rocaillere 2016
  • Douro Tinto Tonnix, Quinta de la Rosa, Portugal 2016
  • Pulenta Estate Malbec, Mendoza, Argentina 2015
Ale, Beer, Cider
  • HIX, IPA 4.2%
  • HIX Blonde 4.5%
  • HIX Oyster Ale 5.5%
  • HIX Hobo Daft Lager 4.5%
  • Burrow Hill Somerset Cider 6%
  • Baybrooke Keller Lager 4.8%
Rum
  • Pampero Blanco
    6.75
  • Pampero Anejo
    7.25
  • Bumbu Spiced
    8.50
  • Plantation 3 Star
    8.00
  • Bacardi 8
    7.50
  • Plantation 5
    10.00
  • Bumbu
    8.50
  • Plantation Pineapple
    12.60
  • Bumbu XO
    12.00
  • El Dorado 5yr
    6.75
  • Gosling's 151
    9.50
  • El Dorado 15yr
    10.75
  • Ron Zacapa 23
    11.00
  • La Hechicera
    9.75
Tequila and Mezcal
  • Ocho 8 Blanco
    7.00
  • Casamigos Blanco
    13.75
  • Don Julio Blanco
    7.00
  • Casamigos Reposado
    14.50
  • Don Julio Reposado
    10.25
  • Casamigos Anejo
    15.00
  • Don Julio Anejo
    12.50
  • Casamigos Mezcal
    17.50
  • QuiQuiRiQui Matatlan
    8.25
Somerset Cider Brandy
  • Alchemy 15yr
    12.00
  • Kingston Black
    6.50
  • Royal 3yr
    7.00
  • Royal 10yr
    8.50
  • Royal 5yr
    7.50
  • Royal 20yr
    13.75
  • Shipwreck
    8.50
  • Ice Cider
    8.75
South and South West England
  • Salcombe
    10.50
  • Tarquin's
    9.75
  • Salcombe, Mischief "Hix
    15.00
  • Tarquin's Sea Dog
    14.00
London
  • Portobello Road
    7.00
  • Portobello Road Navy
    12.00
  • Hayman's
    8.25
  • No 3
    10.00
  • Hayman's, Old Tom
    9.25
  • Sipsmith
    9.50
Rest of England
  • Hepple
    10.50
  • Cotswolds
    10.00
  • Silent Pool
    12.00
  • Mr Kamm's
    14.00
Scotland
  • Hendrick's
    9.50
  • Hendrick's, Midsummer Solstice
    9.50
Rest of the World
  • Elephant
    11.00
  • Copperhead, Black Batch
    12.00
  • Gin Mare
    9.50
  • Kongsgaard
    10.00
Vodka
  • Belvedere
    9.50
  • Black Cow
    7.00
  • Moorland Douglas Fir
    12.75
  • Reyka
    10.00
  • Vestal Pomorze
    14.50
  • Sipsmith
    9.50
Scotch
  • Johnnie Walker Black
    7.25
  • Johnnie Walker Blue
    27.75
  • Balvenie 12yr Doublewood
    11.00
  • Balvenie 14yr Caribbean Cask
    14.00
  • Compass Box, Glasgow Blend
    10.00
  • Lagavulin 16yr
    13.75
  • Highland Park 18yr
    20.00
  • Laphroaig, Quarter Cask
    13.50
  • Monkey Shoulder
    8.00
  • Oban 14yr
    11.25
  • Springbank 10yr
    8.00
  • Talisker 10yr
    10.00
  • Glenfiddich 15yr
    11.00
  • Glenfiddich IPA
    12.50
Irish
  • Teeling, Small Batch
    9.00
  • Bushmills
    7.50
  • Jameson
    8.00
  • Kinahan's, Small Batch
    10.00
American
  • Bulleit
    7.50
  • Bulleit Rye
    9.50
  • Bulleit 10yr
    12.50
  • Rittenhouse Rye 100
    12.00
  • Old Forester
    11.50
  • Woodford Rye
    12.75
  • Hudson Baby Bourbon
    13.50
  • WhistlePig 10yr Rye
    16.50
English
  • Cotswolds
    12.00
  • Cotswolds, Founder's Choice
    16.00

Mark's Bar Menu

Heaven & Earth
  • Shaftsberry
    12.50
    Ocho Blanco tequila, cranberry, apple, citrus, douglas fir. Douglas-Fir was originally named after the Scottish botanist David Douglas who was sent by the Royal Horticultural Society to study the tree in the late 1700's
  • Dirty Beets
    12.50
    Bulleit bourbon, vanilla, beetroot, citrus, marmalade. Beetroots can lower blood pressure, which may lead to reduced risk of heart disease and other ailments. This root vegetable can also improve oxygen use, stamina, and exercise performance
  • Conker Stonker
    12.50
    Black Cow vodka, Galliano, clementine, chestnut. Clementines are said to offer stress relief. The smell triggers a substance in your body to help refresh your mind and relieve stress. It also stabilizes the blood pressure levels
  • Sloe Bastard
    12.50
    Elephant Sloe gin, Elephant gin, lemon, honey & soda. Sloe berries deliver many health benefits such as improving digestion, breathing conditions and heart function while aiding in the metabolism of fats and blood sugars
  • Bloody Good Egg Nog
    12.50
    Somerset 3yr Cider brandy, Pampero Anejo, Pedro Ximenez Sherry, cream, milk, cinnamon, egg. Cinnamon was once one of the most expensive and highly revered spices in the world, in ancient times it was regarded as a gift fit for monarchs and even fora deity
  • Regency Mulled Cider
    12.50
    Johnnie Walker Black, Pampero Anejo, apple, orange, ginger, cinnamon. The history of hot mulled cider bears remarkable similarities to the old pagan tradition called Wassailing. The word 'wassail' comes from the Anglo Saxon phrase 'waes hael', which means 'good health'
Go Low
  • Three Spirit Espresso Martini
    8.00
    Three Spirit, espresso, maple syrup. Three Spirit is a non-alcoholic elixir, full of plant power to make you feel better in mind, body and soul
  • Everleaf Spritz
    8.00
    Everleaf, elderflower, citrus, aromatic tonic. Everleaf is a non-alcoholic spirit made from vanilla and saffron. It's bright and full of natural flavour— a delicious aperitif
  • Shrub it Off
    8.00
    Somerset raspberry and blackcurrant shrub, citrus, ginger ale. In drink terms, a shrub is a concentrated syrup that combines fruit, sugar and vinegar. This adds a sharpness which is great in cocktails
Mark's Classics
  • Hix Fix
    13.50
    Somerset morello cherry and eau de vie, English sparkling wine
  • Hard As Fuck
    12.00
    Pampero Blanco, Wray & Nephew, pink grapefruit, lime, maraschino
  • Dorset Donkey
    12.00
    Black Cow vodka, Morello cherry eau de vie, citrus, sage, seasonal berries, ginger ale
  • Full English Negroni
    12.00
    Conker gin, Sacred rosehip cup, English sweet vermouth
  • Temperley Sour
    12.00
    Somerset 3yr cider brandy, Somerset Pomona, Burrow Hill apple juice, citrus, egg white
  • Black Cow Martinis
    12.00
    Twisted with zest, Dirty with olives, Filthy with pickled peppers
What Mark's Drinking
  • Red Delicious
    12.00
    Black Cow vodka, Belsazar Rose Vermouth, cranberry, citrus, apple, cinnamon
Mark's Hour
  • Whisky Smash
    Johnnie Walker Black whisky, citrus, sugar
  • Zero Waste Daiquiri
    Pampero Blanco rum, chopping board cordial
  • Zero Waste Gimlet
    Portobello Road gin, chopping board cordial
Sparkling
  • Prosecco Collfondo Fratelli Collavo NV
  • Lyme Bay Winery, Reserve Brut, Devon, England NV
  • Champagne Gaston Chiquet Selection Cuvée NV
White
  • Picpoul de Pinet, Domaine Felines Jourdan, Languedoc 2017
  • Tonnix, Quinta de la Rosa, Douro Valley, Portugal 2018
  • Sancerre, Domaine Merlin Cherrier, Loire Valley 2017
Rose
  • Tonnix Provence Rose, Domaine du Grand Cros 2017
Red
  • Beaujolais Vieilles Vignes, Domaine la Rocaillere 2016
  • Douro Tinto Tonnix, Quinta de la Rosa, Portugal 2016
  • Pulenta Estate Malbec, Mendoza, Argentina 2015
Ale, Beer, Cider
  • HIX, IPA 4.2%
  • HIX Blonde 4.5%
  • HIX Oyster Ale 5.5%
  • HIX Hobo Daft Lager 4.5%
  • Burrow Hill Somerset Cider 6%
  • Baybrooke Keller Lager 4.8%
Rum
  • Pampero Blanco
    6.75
  • Bumbu Spiced
    8.50
  • Bacardi 8
    7.50
  • Bumbu
    8.50
  • Bumbu XO
    12.00
  • Gosling's 151
    9.50
  • Ron Zacapa 23
    11.00
  • Pampero Anejo
    7.25
  • Plantation 3 Star
    8.00
  • Plantation 5
    10.00
  • Plantation Pineapple
    12.60
  • El Dorado 5yr
    6.75
  • El Dorado 15yr
    10.75
  • La Hechicera
    9.75
Tequila and Mezcal
  • Ocho 8 Blanco
    7.00
  • Casamigos Blanco
    13.75
  • Casamigos Reposado
    14.50
  • Casamigos Anejo
    15.00
  • Don Julio Blanco
    7.00
  • Don Julio Reposado
    10.25
  • Don Julio Anejo
    12.50
  • QuiQuiRiQui Matatlan
    8.25
Somerset Cider Brandy
  • Alchemy 15yr
    12.00
  • Royal 3yr
    7.00
  • Royal 5yr
    7.50
  • Shipwreck
    8.50
  • Kingston Black
    6.50
  • Royal 10yr
    8.50
  • Royal 20yr
    13.75
  • Ice Cider
    8.75
South and South West England
  • Salcombe
    10.50
  • Salcombe, Mischief "Hix
    15.00
  • Tarquin's
    9.75
London
  • Portobello Road
    7.00
  • Hayman's
    8.25
  • Hayman's Sloe
  • Portobello Road Navy
    12.00
  • No 3
    10.00
  • Sipsmith
    9.50
Rest of England
  • Hepple
    10.50
  • Silent Pool
    12.00
  • Cotswolds
    10.00
  • Mr Kamm's
    14.00
Scotland
  • Hendrick's
    9.50
Rest of the World
  • Elephant
    11.00
  • Gin Mare
    9.50
  • Copperhead, Black Batch
    12.00
  • Monkey 47
    12.00
Vodka
  • Belvedere
    9.50
  • Moorland Douglas Fir
    12.75
  • Ramsbury
    10.00
  • Black Cow
    7.00
  • Reyka
    10.00
  • Sipsmith
    9.50
Scotch
  • Johnnie Walker Black
    7.25
  • Balvenie 12yr, Doublewood
    11.00
  • Compass Box, Artist's Blend
    10.00
  • Highland Park 18yr
    20.00
  • Monkey Shoulder
    8.00
  • Springbank 10yr
    8.00
  • Glenfiddich 15yr
    11.00
  • Johnnie Walker Blue
    27.75
  • Balvenie 14yr, Caribbean Cask
    14.00
  • Lagavulin 16yr
    13.75
  • Laphroaig, Quarter Cask
    13.50
  • Oban 14yr
    11.25
  • Talisker 10yr
    10.00
  • Glenfiddich IPA
    12.50
Irish
  • Teeling, Small Batch
    9.00
  • Jameson
    8.00
  • Bushmills
    7.50
  • Kinahan's, Small Batch
    10.00
American
  • Bulleit
    7.50
  • Bulleit 10yr
    12.50
  • Old Forester
    11.50
  • Hudson Baby Bourbon
    13.50
  • Bulleit Rye
    9.50
  • Rittenhouse Rye 100
    12.00
  • Woodford Rye
    12.75
  • WhistlePig 10yr Rye
    16.50
English
  • Cotswolds
    12.00
  • Cotswolds, Founder's Choice
    16.00

Sample Brunch Menu

Snax
  • Moyallon Pork Crackling
    With Bramley apple sauce
  • Leigh-on-Sea Cockle Popcorn
  • Evesham Radishes
    With mayonnaise and celery salt
Rock Oysters
  • Jersey No. 3
  • Brownsea No. 3
  • Carlingford No. 3
  • Crispy-Fried
    With ponzu
Brunch
  • Eggs Benedict / De Beauvoir
  • Kedgeree 2 opiniones
    15.50
  • Portland Crab Pancake
    12.75
    With coastal greens
  • Sillfield Farm Black Pudding Hash
    14.50
    With a fried Burford Brown egg
  • Scrambled Burford Brown Eggs
    12.95
    With de Beauvoir smoked salmon
  • Buttermilk Pancakes
    10.50
    With Brogdale Farm strawberries
Starters
  • Devilled Cornish Sprats
    8.95
    With caper and dill mayonnaise
  • Summer Pea Salad
    7.50
  • Dressed Portland Crab
    15.95
  • De Beauvoir Smoked Salmon 'HIX' Cure
    15.25
    With soda bread
  • Spaghetti 3 opiniones
    With Portland crab and chilli
  • Shellfish Soup
    8.95
    With Tarquin's pastis
  • Atlantic Prawn Cocktail
    11.95
  • Glenarm Estate Steak Tartare
Mains
  • Roast Swaledale Grouse
    40.00
    With rowan jelly and bread sauce
  • Cornish Cod
    24.00
    With Scottish chanterelles and peas
  • HIX Fish and Chips
    17.50
    With mushy peas
  • Fish Curry 7 opiniones
    19.75
    With rock samphire pakoras
  • Fish of the Day
  • Dublin Bay Prawn Burger
    19.50
    With scotch bonnet tartare sauce
  • Peter Hannan's Sugar Pit Bacon Chop
    23.50
    With Leigh-on-Sea cockles and marsh samphire
  • Extra-Aged Club Steak on the Bone
    29.50
    With a watercress and shallot salad
  • Porterhouse Steak for Two or Three to Share
Sides
  • Minted Peas and Broad Beans
  • Chipped, Mashed or Buttered Carrol's Potatoes
  • Grilled Sutton Farm Courgettes
    With green sauce
  • Sutton Farm Garden Salad
  • Nutbourne Farm Tomato and Lovage Salad

Sample Puddings

Puddings
  • Pavlova 1 opinión
    8.00
    With Clementine's and white chocolate
  • Kingston Black and Marmalade Sponge Pudding
    8.00
    With custard
  • Bramley Apple Pie
    8.00
  • Whiskey and Walnut Tart
    8.00
    With clotted cream
  • Willie's Peruvian Gold Chocolate Mousse
    8.00
    With honeycomb
  • Credit Crunch Ice Cream
    per scoop 3.00
    With hot chocolate sauce
  • Selection of Ice Creams and Sorbets
  • Julian Temperley's Cider Brandy Truffles
British Farmhouse Cheeseboard
  • Black Cow Cheddar (Pasteurised Cow's Milk, Vegetarian) Dorset
  • Golden Cenarth (Pasteurised Cow's Milk) Wales
  • Cote Hill Blue (Unpasteurised Cow's Milk, Vegetarian) Lincolnshire
  • Bosworth Ash (Unpasteurised Goat's Milk) Staffordshire
  • Waterloo (Unpasteurised Cow's Milk, Vegetarian) Berkshire
  • Fosseway Fleece (Pasteurised Sheep's Milk, Vegetarian) Somerset
With Puddings & Cheese
  • Tonnix, Extra Dry White Port, Quinta de La Rosa, Douro Valley, Portugal
  • Tonnix, LBV Port, Quinta de la Rosa, Douro Valley, Portugal
  • Chateau Partarrieu, Sauternes 2011
  • Julian Temperley's Morello Cherry Eau de Vie
  • Hix Espresso Martini
    12.00

Sample Sunday Menu

Snax
  • Moyallon Pork Crackling
    With Bramley apple sauce
  • Leigh-on-Sea Cockle Popcorn
  • Crispy Rock Oyster Po'boy
Rock Oysters
  • Cumbrae No. 3
  • West Mersea No. 3
  • Carlingford No. 3
  • Crispy-Fried
    With ponzu
Brunch
  • Eggs Benedict / De Beauvoir
  • Braddock White Duck's Egg
    14.95
    With asparagus
  • Sillfield Farm Black Pudding Hash
    14.50
    With a fried Burford Brown egg
  • Scrambled Burford Brown Eggs
    12.95
    With De Beauvoir smoked salmon
  • Buttermilk Pancakes
    10.50
    With Brogdale Farm strawberries
Starters
  • Crispy Squid 1 opinión
    12.50
    With chilli, lime leaves and almonds
  • Atlantic Prawn Cocktail
    11.95
  • Glenarm Estate Steak Tartare
  • Dressed Portland Crab
    8.95
  • Isle of Wight Asparagus
    16.95
    Steamed with hollandaise or cold with vinaigrette
  • Heaven and Earth
    9.00
Mains
  • Fish of the Day
  • Dublin Bay Prawn Burger
    19.50
    With scotch bonnet tartare sauce
  • HIX Fish and Chips
    17.50
    With mushy peas
  • Grilled Dorset Blue Lobster
    44.00
    With garlic butter and chips
  • Cornish Cod
    24.00
    With parsley sauce and mashed potato
  • Peter Hannan's Sugar Pit Bacon Chop
    23.50
    With summer pea salad
  • Extra-Aged Club Steak on the Bone
    29.50
    With a watercress and shallot salad
  • Rib on the Bone for Two or Three to Share
Sunday Roast Club
  • Roast Sirloin of Glenarm Estate Beef
    21.50
    With Yorkshire pudding, roast potatoes and horseradish
  • Roast Swainson House Farm Chicken
    With bread sauce and sage and onion stuffing
Sides
  • Chervil Buttered Heritage Carrots
  • Chipped, Roasted or Buttered Carrol's Potatoes
  • Minted Peas and Broad Beans
  • Sutton Farm Garden Salad
  • Nutbourne Farm Tomato and Lovage Salad

Sunday Brunch

Snax
  • Moyallon Pork Crackling
    With Bramley apple sauce
  • Leigh-on-Sea Cockle Popcorn
  • Evesham Radishes
    With mayonnaise and celery salt
Rock Oysters
  • Jersey No. 3
  • Brownsea No. 3
  • Carlingford No. 3
  • Crispy-Fried
    With ponzu
Brunch
  • Eggs Benedict / De Beauvoir
  • Portland Crab Pancake
    12.75
    With coastal greens
  • Sillfield Farm Black Pudding Hash
    14.50
    With a fried Burford Brown egg
  • Scrambled Burford Brown Eggs
    12.95
    With de Beauvoir smoked salmon
  • Buttermilk Pancakes
    10.50
    With Brogdale Farm strawberries
Starters
  • Devilled Cornish Sprats
    8.95
    With caper and dill mayonnaise
  • Atlantic Prawn Cocktail
    11.95
  • Glenarm Estate Steak Tartare
  • Dressed Portland Crab
    15.95
  • Summer Pea Salad
    7.50
  • Shellfish Soup
    8.95
    With Tarquin's pastis
  • De Beauvoir Smoked Salmon 'HIX' Cure
    15.25
    With soda bread
Mains
  • Fish of the Day
  • Dublin Bay Prawn Burger
    19.50
    With scotch bonnet tartare sauce
  • HIX Fish and Chips
    17.50
    With mushy peas
  • Spaghetti
    With Portland crab and chilli
  • Peter Hannan's Sugar Pit Bacon Chop
    23.50
    With Leigh-on-Sea cockles and marsh samphire
  • Extra-Aged Club Steak on the Bone
    29.50
    With a watercress and shallot salad
  • Porterhouse for Two or Three to Share
Sunday Roast Club
  • Roast Sirloin of Glenarm Estate Beef
    21.50
    With Yorkshire pudding, and horseradish
  • Roast Swainson House Farm Chicken
    With bread sauce and sage and onion stuffing
Sides
  • Minted Peas and Broad Beans
  • Chipped, Roasted or Buttered Carrol's Potatoes
  • Grilled Sutton Farm Courgettes
    With green sauce
  • Sutton Farm Garden Salad
  • Nutbourne Farm Tomato and Lovage Salad

Events Menu

Festive Feasts 2019
Swainson House Farm Chicken Feast
  • Chicken Scratchings
    With kimchi ketchup
  • Atlantic Prawns
    With orange and shaved fennel
  • Heritage Beets
    With pickled walnuts and Whitelake goats' curd
  • Yorkshire Pudding
    With whipped chicken livers
  • Roast Barn-Reared Indian Rock Chicken
    With chestnut stuffing
  • Buttermilk Fried Chicken
  • Chicken Dripping Chips
  • Lettuce Heart Salad
  • Cumin-Roasted Root Vegetables
  • HIXmas Mess
Cock 'N' Bull Feast
  • Roasted Winter Squash
    With Cashel Blue and pickled walnuts
  • Salmonata 'HIX Cure'
    With keta caviar and grilled flatbreads
  • Cock 'N' Bull Croquettes
    With horseradish mayonnaise
  • Roast Barn-Reared Indian Rock Chicken
    With chestnut stuffing
  • Glenarm Estate Chateau Steak
    With peppercorn sauce
  • Chicken Dripping Chips
  • Salt 'N' Vinegar Onion Rings
  • Sutton Farm Salad
    With Tewkesbury mustard
  • Christmas Bakewell Pudding and Custard
Glenarm Estate Mighty-Marbled Beef Feast
  • Truffled Artichoke Salad
  • De Beauvoir Smoked Salmon 'HIX Cure'
    With soda bread
  • Peter Hannan's Sugar-Pit Beef and Endive Salad
  • Rib, Soho Strip and Chateau of Mighty-Marbled Glenarm Estate Beef
  • Beef Dripping Chips
  • Sutton Farm Salad
    With Tewkesbury dressing
  • Garlic-Roasted Mushrooms
  • Cranberry and White Chocolate Cheesecake
Goodman's Goose Feast
  • Woodall's Black Combe Ham
    With Lincolnshire pears and watercress
  • De Beauvoir Smoked Salmon 'HIX Cure'
    With soda bread
  • Whipped Butternut Squash
    With goats' curd and toasted hazelnuts
  • Roast Goodman's Goose
    With chestnut stuffing and Burrow Hill cider gravy
  • Roasted Tiptoe Farm Potatoes
  • Buttered Oakchurch Farm Sprout Tops
  • Cumin-Roasted Root Vegetables
  • A Shipwrecked Tart
    With Neal's Yard clotted cream
Goosnargh Turkey Feast
  • Woodall's Black Combe Ham
    With Lincolnshire pears and watercress
  • Heritage Beets
    With pickled walnuts and Stichelton
  • Salmonata 'HIX Cure'
    With keta caviar and grilled flatbreads
  • Goosnargh Roast Turkey
    With chestnut stuffing
  • Roasted Tiptoe Farm Potatoes
  • Buttered Oakchurch Farm Sprout Tops
  • Cumin-Roasted Root Vegetables
  • Willie's Peruvian Gold Chocolate Tart
    With clementines and Neals' Yard créme fraiche
Vegetarian & Vegan Menu
Starter
  • Whipped Butternut Squash
    With Westcombe ricotta and hazelnut
  • Truffled Jerusalem Artichoke Salad
  • Heritage Beets
    With pickled walnuts and Stichelton
  • Pumpkin and Chestnut Soup
    With Montgomery's Cheddar scone
Main
  • Creamed Sharpham Estate Spelt
    With wild mushrooms
  • Winter Bubble and Squeak
    With fried Braddock white duck's egg
  • Butternut Squash Curry
    With basmati rice and grilled flatbread
  • Black Cow Mac 'N' Cheese

Saturday A la Carte

Snax
  • Moyallon Pork Crackling
    With Bramley apple sauce
  • Leigh-on-Sea Cockle Popcorn
  • Salmonata
    With Keta caviar and grilled flatbread
Rock Oysters
  • Jersey No. 3
  • Carlingford No. 3
  • Crispy-Fried
    With ponzu
West Mersea Native No.3 Oysters
  • West Mersea Native No.3 Oysters
Brunch
  • Eggs Benedict/De Beauvoir
  • Kedgeree
    15.50
  • Portland Crab Pancake
    12.75
    With coastal greens
  • Sillfield Farm Black Pudding Hash
    14.50
    With a fried Burford Brown egg
  • Scrambled Burford Brown Egg
    12.95
    With De Beauvoir smoked salmon
Starters
  • Mixed Sutton Farm Beets
    8.50
    With Barkham Blue, pickled walnuts and pennywort
  • Dressed Portland Crab
  • Crispy Squid
    12.50
    With chilli, lime leaves and almonds
  • Atlantic Prawn Cocktail
    11.95
  • Heaven and Earth
    9.50
  • Shellfish Soup
    8.95
    With Tarquin's pastis
  • Glenarm Estate Steak Tartare
Mains
  • Pan Fried Fillet of Cornish Cod
    24.00
    With whipped cauliflower and guanciale
  • Fish of the Day
  • HIX Fish and Chips
    17.50
    With mushy peas
  • Spaghetti
    With Portland crab and chilli
  • Dublin Bay Prawn Burger
    19.50
    With scotch bonnet tartare sauce
  • Fish Curry
    19.75
    With rock samphire pakoras
  • Extra-Aged Club Steak on the Bone
    29.50
    With a watercress and shallot salad
  • Porterhouse for Two or Three to Share
Sides
  • Steamed Evesham Kale Hearts
  • Chipped, Mashed or Buttered Carroll's Potatoes
  • Cumin Roasted Chantenay Carrots
  • Rosemary Roasted Jerusalem
  • Sutton Farm Garden Salad

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Carta de HIX Soho

Carta de HIX Soho
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