Heirloom Carta

Drinks

• Barrel-Aged Maple Old Fashioned

  17.00
  Open Road Distilling Co. Eagle Eye rye, maple syrup, Angostura aromatic bitters, Angostura orange bitters
• Gimlet

  14.50
  Open Road Distilling Co. American gin, fresh lime, vanilla, saline
• Manhattan

  18.00
  Eagle Eye rye whiskey, Cocchi di Torino sweet vermouth, Drambuie, Benedictine, Angostura orange bitters, Angostura aromatic bitters
• Martini 6 opiniones

  16.50
  Cucumber infused Open Road Distilling Co. American gin & Mi Campo Blanco tequila, Salers Gentaine aperitif, Velvet Falernum, Fee Brothers lime bitters

• Heirloom

  18.00
  Amaras Verde Espadin mezcal, pineapple sous-vide Campari, Ancho Reyes Verde liqueur, tangerine-serrano shrub
• Burnin’ & Looting

  18.50
  Ghost Blanco Spicy tequila, Amaras Verde Espadin mezcal, St. Elizabeth Allspice dram, gochujang, cinnamon, fresh grapefruit, fresh orange
• Sparks of Joy

  17.50
  Independence bourbon, Smith & Cross Navy rum, Licor 43, espresso, pineapple, Angostura aromatic bitters
• La Variable | MKT
  Bartenders flavor of the week, only for adventurous tipplers

• Presidential Confines

  16.50
  Planteray Stiggins rum, 400 Conejos Joven mezcal, Dolin dry vermouth, Giffard Banane du Brésil, St. Elizabeth All Spice dram, cinnamon
• A Mockery

  15.00
  Open Road Distilling Co. American vodka, blueberry pomegranate hibiscus syrup, fresh lime, Q Mixers hibiscus ginger beer
• My Sweet Side Piece

  17.00
  Pierre Ferrand 1840 cognac, Disaronno, Amaro y Arroyo, sweet potato, fresh lemon, Fee Brothers black walnut bitters, cinnamon bubbles
• Luigi vs. Mario

  18.00
  Our friendly battle between our sister restaurant, Salt, continues. This season’s classic riff is a Negroni. You decide which is the best for the season.

• Dirty Pina Colada

  13.00
  Lyre’s White Cane Sugar N/A spirit, coconut, pineapple, olive brine, fresh orange, fresh lime
• Fresh Out

  12.00
  Seedlip Garden 108, blueberry-balsamic shrub, maple, fresh lemon, Q Mixers Elderflower tonic
• Pick The Fruit

  12.00
  Fresh lemon, apple, pear, rosemary, spiced soda

• Avissi, Prosecco Veneto
• Los Dos Cava Brut

• Villa Sandi Pinot Grigio
• Cherrier Cuvee Les Chailloux Sancerre
• Vavasour Sauvignon Blanc
• Badenhorst Secateurs Chenin Blanc
• Prosper Maufoux Bourgogne Chardonnay
• Abadia de San Campio Albarino
• Bravium Chardonnay
• Dr. Loosen 'Dr. L' Riesling
• La Jolie Fleur Rose

• Belle Glos 'Clark & Telephone' Pinot Noir
• Chateau Bianca Pinot Noir
• Quinta Sardon Tempranillo
• GD Vajra Nebbiolo
• Argiono Non Confuditir Super Tuscan
• Advice From John Merlot
• Côtes Mas Rhône Blend
• Vall Llach Priorat
• Unshackled Cabernet Sauvignon
• Brown Family ‘Do Epic Sh*t’ Cabernet
• Harvey & Harriet Red Blend
• Soul of Mendocino Red Blend

• Atlas Tropic Thunder IPA

  8.75
• Solace 'Crazy Pils' Pilsner

  8.00
• Rotating Drafts
  MKT Price

Dinner

• House Made Herb Focaccia

  11.00
  Whipped ricotta, tomato fondue, eggplant baba ghanoush
• Chopped Salad

  15.00
  Baby kale, chickpeas, pickled tomatoes, country ham, aged Manchego, cucumbers, olives, sweety drop peppers, creamy parmesan vinaigrette, focaccia croutons
• Caesar Salad 23 opiniones

  14.00
  Romaine lettuce, garlic croutons, Caesar dressing, ricotta salata
• Burrata 53 opiniones

  19.00
  Honey poached pears, winter squash ricotta, arugula, pickled red onion, pistachio pesto, balsamic reduction
• Pork Belly

  19.00
  Crispy spiced papas bravas, roasted garlic aioli, chimichurri, Calabrian chili honey
• Tuna Carpaccio* 15 opiniones

  19.50
  Smoked tonnato sauce, Marcona almonds, pickled red onion, macerated currants, parsley, basil, Calabrian chili oil, bread tuile
• Beef Carpaccio* 34 opiniones

  21.50
  Black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery
• Blue Bay Mussels

  19.00
  Spicy tomato sauce, preserved lemon, truffled garlic bread
• Baked Shrimp

  19.00
  Wild caught shrimp, herbed breadcrumbs, lemon tomato beurre blanc
• Oysters Rockefeller 15 opiniones

  21.00
  Applewood smoked bacon, spinach cream, parmesan cheese, sauce bearnaise

• Wild Mushroom Ravioli

  19.50
  Roasted mixed mushrooms, porcini jus, parmesan crisp, chives, truffle oil
• Spicy Bucatini

  19.00
  Guanciale, onion confit, spicy tomato sauce, pecorino
• Zuppa Toscana

  19.50
  Gnocchi, sweet Italian sausage, cannellini beans, kale, parmesan, basil pesto
• Short Rib and Wagyu Beef Bolognese

  31.00
  Conchiglie pasta, rosemary, thyme, herb gremolata, roasted garlic parmesan whip

• Pan Roasted Sea Scallops*

  42.00
  Cauliflower puree, shaved Brussels, asparagus, charred cauliflower, caper brown butter relish
• Seafood Cioppino*

  43.00
  White wine tomato broth, mussels, squid, wild caught shrimp, market catch, scallop, grilled grand rustico, basil aioli
• Pan Roasted Chilean Seabass*

  47.00
  Carrot ginger puree, garlic spinach, sauce vierge, lemon beurre blanc
• Korean Chili Spiced Tuna*

  32.00
  Crispy rice, broccolini, kimchi, cilantro aioli, sesame marinated cucumber, soy glaze
• Dry Aged Roasted Free Bird Chicken

  32.00
  Colcannon potatoes, mustard chicken jus, grilled lemon
• Heirloom Burger*

  32.00
  Allen Brothers Wagyu, white truffle aioli, gruyere cheese, roasted mushrooms, crispy onions, brioche bun, served with herb + parmesan crispy layer potatoes
• Red Wine Braised Short Rib

  47.00
  Horseradish potato puree, fingerling potatoes, asparagus, red wine jus, fried onions
• Glazed Duck Breast*

  39.00
  Orange chipotle glaze, macerated blackberries, orange supremes, foie gras emulsion, choice of side
• Hand Cut 8 oz CAB Filet*

  56.00
  Braised shallot, choice of side
• 18 OZ Bone in Prime Kansas City strip*

  69.00
  Braised shallot, choice of side

• Grilled Jumbo Asparagus

  12.00
• Garlic Spinach

  12.00
• Roasted Mushrooms

  12.00
• Smoked Gouda Mac

  12.00
• Truffle Parmesan Fries

  12.00
• Herb + Parmesan Crispy Layer Potatoes

  12.00

Dessert

• Sticky Toffee Pudding 26 opiniones

  14.00
  Toffee sauce, vanilla ice cream
• Apple Cobbler

  14.00
  Vanilla ice cream, powdered sugar
• Chocolate Hazelnut Dome

  14.00
  Morello cherry puree, hazelnut anglaise, candied hazelnuts
• Heirloom's Tiramisu

  14.00
  Lady fingers, coffee mousse, toasted almond crunch, whipped mascarpone, cocoa powder
• Seasonal Great Falls Sorbet

  8.00
  Served with fresh berries

• El Duderino

  14.50
  Milagro Silver tequila, Cynar, Zucca Rubarbaro, coffee syrup, coconut cream, vanilla chocolate cream
• Bees Knees*

  15.00
  Barr Hill “Tom Cat” gin, honey, fresh lemon, honey foam, egg white
• Proper Latte

  17.50
  Plantation Stiggins Fancy rum, Giffard Banana du Bresil, Averna amaro, Frangelico, almond orgeat, coconut, saline

• Amaro Nonio

  13.00
• Averna Amaro

  12.00
• Zucca Amaro

  12.00
• Hildalgo PX Sherry

  13.00
• Smith Woodhouse LBV Port

  11.00
• Smith Woodhouse 10yr Tawny

  11.00
• Grahams 20yr Port

  18.00
• Grahams 30yr

  26.00
• Hennessey VS

  14.00
• Remy Martin VSOP

  14.00
• Pierre Ferrand Ambre

  12.00