HOBNOB Restaurant Carta

Menu

• Sm. Baked French Onion Soup
• Baked French Onion Soup
• Mussels Mariniere
• Crab Gratin Mushrooms
• French Fried Onion Rings
• Blue Points on the Half Shell(6)
• Crab Cake with Three Sauces
• Oysters Rockefeller 13 opiniones - 4 Per Order
• Garlic Bread with Gorgonzola
• Snails a La Bourguignonne
• Pink Shrimp Cocktail
• Hobnob's Smoked Salmon
• Fried Calamari with Basil Aïoli
• Beef Tenderloin Kabobs

• Lamb Chops
  Thick French‏ cut, loin only, with mint jelly
• Chopped Sirloin Steak
  Thick and juicy, smothered with onions
• Steak in the Skillet
  Onions, mushrooms, peppers; de jonghe butter
• Petite Filet Mignon
  6Oz cut with crispy onion rings
• New York Strip
  With mushrooms,‏ available in 12 oz or 24 oz
• Grilled Pork Chop
  16Oz. Juicy cut, with red onion marmalade
• Tournedos of Tenderloin
  Sauce béarnaise
• Ribeye Steak 68 opiniones
  With gorgonzola sauce and crispy onion rings
• Filet Mignon 18 opiniones
  With mushrooms, available in 8 oz or 16 oz
• Steak Au Poivre 12 opiniones
  12oz NY strip, brandy peppercorn sauce and mushrooms

• De Jonghe Butter, Bearnaise Sauce, Gorgonzola 15 opiniones
• Skewer of Three Grilled Shrimp
• Sauce, or Melted Bleu Cheese
• Three French-Fried Shrimp

• Whitefish
  Lightly seasoned, broiled on a plank
• Scallops De Jonghe
  Baked in white wine, with seasoned bread crumbs
• Crabcakes
  Seasoned lump crab meat, served with our remoulade sauce
• Seasteak
  Lobster tail and beef tenderloin filet
• Salmon 38 opiniones
  Broiled on a plank with grainy mustard glaze
• Jumbo Shrimp
  Your choice of French fried shrimp or shrimp de jonghe
• Lobster
  Large Australian tail, 16oz market price small, 10oz.

• Duckling
  Roasted brown and crispy served with orange sauce
• Babyback Ribs
  Barbecued from the start with our mild hickory sauce
• Stuffed Chicken Breast
  With sundried tomatoes, artichokes, and feta cheese
• Wiener Schnitzel 18 opiniones
  Breaded veal,‏ with lemon or a la holstein
• Baked Ziti
  Pasta with a blend of four cheeses with marinara sauce
• Prime Rib (When Available)
  Beef roasted‏ to a turn, available in regular or double cut portions

• Baked or Beer-Battered Icelandic Cod
• Pan Fried Almond-Encrusted Walleye Pike
• Deep Fried Lake Perch

Drinks

• Nicholas Feuillatte, Brut Premier Cru, Champagne N/V

  60.00
• Moet and Chandon White Star, Champagne N/V

  78.00
• Schramsberg, Cremant Demi Sec, California 2000

  50.00
• Rosa Regale Banfi, Italy 2002 (Sweet Red Sparkler)

  32.00
• Asti Spumante Martini and Rossi, Italy N/V

  27.00
• Gruet Blanc de Noirs Brut Methode Champenoise New Mexico

  34.00
• Cristalino, Cava Brut, Spain N/V

  24.00
• Dom Perignon, France 1996

  250.00

• Chardonnay Cakebread Cellars Napa Valley 2004

  73.00
• Chardonnay Domaine Chandon Carneros 2003

  45.00
• Chardonnay Rex Goliath California 2004

  20.00
• Chardonnay Trinchero Family Selection California 2004

  25.00
• Pinot Grigio Kismet Cellars Veneto 2004

  21.00
• Sauvignon Blanc Snoqualmie Vineyards Columbia Valley 2003

  22.00
• Gewürztraminer Covey Run Columbia Valley 2004

  20.00
• Riesling “Blue Moon” Bridgeview Oregon 2005

  21.00
• Chardonnay Sebastiani Sonoma County 2003

  24.00
• Chardonnay Bowe Joubert Cuvee Emmerentia Stellenbosch SA 2002

  26.00
• Chardonnay Farallon Vineyards Central Coast 2004

  22.00
• Viognier Cline Sonoma County 2004

  22.00
• Pinot Grigio Danzante Italy 2003

  22.00
• Sauvignon Blanc MonteVina California 2004

  21.00
• Riesling Firestone Vineyards Select Central Coast 2004

  21.00
• White Zinfandel MonteVina Amador County 2003

  19.00

• Cabernet Sauvignon Beringer Private Reserve Napa Valley 1992

  95.00
• Cabernet Sauvignon Livingston Moffett Vineyard Napa Valley 1989

  45.00
• Cabernet Sauvignon Cartlidge and Browne California 2003

  24.00
• Cabernet Sauvignon Monticello Corley Family Reserve Napa Valley 1992

  43.00
• Merlot Penfolds Rawsons’ Retreat SE Australia 2004

  24.00
• Merlot Kendall-Jackson California Vintner’s Reserve 2002

  29.00
• Merlot Sinatra Santa Barbara County 2001

  30.00
• Syrah Columbia Crest Reserve Columbia Valley 2001

  52.00
• Shiraz Blackwing South Australia 2002

  24.00
• Fife Max Cuvee Napa Valley 1999

  70.00
• M. Coz M. Cosentino Napa Valley 1994

  76.00
• Brunello Di Montalcino Castello Banfi Poggio Alle Mura Italy 1998

  98.00
• Zinfandel Cartlidge and Browne California 2004

  25.00
• Promis Gaja (Italian Meritage) Toscana Italy 1999

  82.00
• Élu (Meritage) St. Supery Napa Valley 2001

  65.00
• Pinot Noir Landmark Kastania Sonoma 2000

  58.00
• Pinot Noir Byron Santa Maria 2002

  40.00
• Pinot Noir Pumari Santa Lucia HighlandsMonterey County 2002

  24.00
• Pinot Noir Robert Mondavi Private Selection Central Coast 2004

  23.00
• Cotes Du Rhone Andre Brunel Domaine De L’Enclos France 2003

  28.00
• Cabernet Sauvignon Kendall-Jackson Vintner’s Reserve California 2002

  29.00
• Cabernet Sauvignon Woodward Canyon Artist Canoe Ridge WA 1995

  72.00
• Cabernet Sauvignon Field Stone Alexander Valley 2002

  36.00
• Cabernet Sauvignon Trinchero Mario’s Reserve Napa 1999

  44.00
• Merlot Gordon Brothers Family Vineyards Columbia Valley 2000

  31.00
• Merlot Blackstone Napa Valley 2003

  35.00
• Shiraz Jacob’s Creek Reserve South Australia 2002

  26.00
• Syrah Woop Woop South Eastern Australia 2004

  25.00
• Syrah Chateau St. Michelle Reserve Columbia Valley 2001

  59.00
• Rioja Valsacro Cosecha Spain 2000

  49.00
• Kamiak (Red) Cellar Select Columbia Valley 2002

  24.00
• Zinfandel Folie à Deux Amador County 2002

  30.00
• Zinfandel Clos LaChance Eldorado County California 2002

  37.00
• Marietta Cellars Old Vine Red Lot #37 California

  26.00
• Pinot Noir Merryvale Carneros 2004

  61.00
• Pinot Noir Buchli StationCalifornia 2002

  28.00
• Pinot Noir Calera El Nino California 2002

  26.00
• Pinot Noir Castle Rock Mendocino County 2005

  27.00
• Montagne Saint-Emilion Vieux Château Négrit Bordeaux 2000

  27.00

• Sandeman Founders Reserve

  7.00
• Dow's 20 Yr. Old Tawny

  9.00
• Sandeman LB Bristol Cream

  6.50
• Ramos Pinto Reserva

  6.50
• Cockburn's 20 Yr. Old Tawny

  8.00
• Dry Sack Sherry

  6.50

• Courvoisier VS

  7.00
• Hennessy VSOP

  11.00
• Martell VSOP

  11.00
• Martell XO

  19.00
• Loui XIII (1 ounce)

  135.00
• Martell VS

  7.00
• Remy Martin VSOP

  11.00
• Remy Martin XO

  19.00
• Remy Martin Extra

  46.00
• Loui XIII (1.5 ounces)

  150.00

• Kahlua
• Itish Mist
• Stega
• White Sambuca
• Sambuca
• Frangelico
• Pernod
• Metaxa Ouzo
• Godiva White Chocolate
• Green Chartreuse
• Drambuie
• Amaretto Di Saronno
• Bailey's Irish Cream
• Tia Maria
• Cointreau
• Tuaca
• Opel Nera Black
• Galliano
• Chambord
• Oui
• Godiva Chocolate
• Yellow Chartreuse
• Gran Marnier

• Brandy Ice
• Chocolate Grasshopper
• Pink Squirrel
• Chocolate Hazelnut
• Brandy Alexander
• Grasshopper
• Banana Banche
• Golden Cadillac