Hunters Inn Carta

Desserts

• Apple Crumble Pie

  8.00
  Mounds & mounds of tart fresh crisp apples, saucy w/ cinnamon apple cider & loaded w/ crunchy granola crumbs
• Four Layer Carrot Cake

  8.00
  Layers‎ of dark moist carrot cake all studded w/ raisins, walnuts, & pineapple. Finished w/ a smooth cream cheese icing & a drizzle of white chocolate ganache
• Chocolate Lovin' Spoonful Cake

  8.00
  Sinful chocolate cake layered w/ chocolate fudge, topped w/ a sweet chocolate ganache
• Molten Chocolate Cake

  8.00
  Rich deeply chocolate, enrobed in chocolate & filled w/ a dark chocolate truffle. Served warm!
• Ice Creams

  2.50 - 8.00
• Sylvia's Brownie Sundae

  8.00
  Warm chocolate brownie w/ one scoop of vanilla ice cream, whipped cream & topped w/ chocolate syrup
• Cheese Cake

  8.00
  Traditional New York Style
• House Made Bread Pudding

  8.00
  Topped w/ a Southern Comfort caramel sauce & fresh berries
• Tiramisu

  8.00
  Made‎ w/ the finest mascarpone cheese & pure whipped cream, surrounds delicate ladyfingers soaked in dark espresso & rich coffee liquor

Lunch

• Chili

  9.00

• Bar Pizza

  10.00
  Flour tortilla topped w/ our zesty marinara sauce, cheeses & fresh basil.
• Chicken Wings

  11.00
  Hot‎ sauce or BBQ sauce
• Fried Calamari

  13.00
  Marinated in buttermilk & lightly battered & served w/ a cajun remoulade
• Chicken Tenders

  10.00
  Breaded all white meat tenders
• Cornmeal Eggplant

  15.00
  Crabmeat, avocado, & three-tomato relish. Drizzled w/ hollandaise sauce

• Caesar

  7.00
  Herbed croutons, parmesan shavings, homemade caesar dressing
• Hunter's Salad

  7.00
  Mixed‎ greens, tomatoes, cucumbers, beets, mushrooms & croutons
• Caprese

  10.00
  Juicy beefsteak tomatoes, fresh mozzarella & fresh basil drizzled w/ a balsamic vinaigrette
• Iceberg Lettuce Wedge

  7.00
  Bacon, roma tomatoes, bleu cheese dressing & crumbled stilton cheese

• Soup & Salad

  12.00
  Choice‎ of soup of the day & Caesar or Hunter's Salad

• Chicken or Tuna Fish Salad Sandwich

  10.00
  Toasted 7-grain bread, lettuce, tomato & onion
• Grilled Chicken

  12.00
  Sun-dried tomato aioli on ciabatta roll, bacon, swiss, lettuce & tomato
• Roast Beef Sandwich

  12.00
  Toasted baguette w/ lettuce, tomato, red onion & horseradish cream sauce.
• Soup & Sandwich

  12.00
  Choice of soup & stuffed sandwich (tuna fish, chicken salad or turkey)
• B.B.Q Pulled Pork

  12.00
  Smoked pulled pork smothered in B.B.Q sauce served on a toasted roll w/ cole slaw
• Fresh Roasted Turkey

  11.00
  Toasted‎ 7 grain bread, bacon, lettuce, tomato, muenster cheese & mayonnaise
• Corned Beef Reuben

  12.00
  Rye bread, 1000 Island dressing, sauerkraut & swiss cheese
• Hunter's Wrap

  12.00 - 14.00
  Tortilla w/ sautéed onions, avocado, bacon, lettuce & tomato & zesty dijon sauce with

• Veggie Wrap

  12.00
  Julienne yellow & green squash, carrots, pico de gallo, guacamole & honey cilantro dressing in a flour tortilla
• Grilled Vegetables

  12.00
  Topped w/ a balsamic reduction served w/ basmati rice
• Pasta Pomodora

  12.00
  Tomatoes sautéed w/ garlic, fresh basil & a splash of chardonnay tossed w/ penne

• Broiled Tilapia

  14.00
  Roasted potatoes, peas & carrots topped w/ a roasted garlic/basil sherry wine sauce
• Chicken Quesadilla

  16.00
  Marinated chicken breast sautéed w/ wild mushrooms, poblano peppers, cheddar & Monterey jack cheese folded in a flour tortilla, accompanied w/ sour cream, guacamole & salsa.
• Grilled Chicken

  12.00
  Spinach, roasted potatoes topped w/ a mango, papaya, red pepper salsa
• Spaghetti & Meatballs

  14.00
  Homemade Angus meatballs, zesty marinara & fresh basil
• Grilled Salmon

  14.00
  Spinach & roasted red bliss potatoes
• Fish & Chips

  12.00
  Fried‎ battered Cod served w/ French fries & tartar sauce
• Maryland Crab Cake Platter or Sandwich

  17.00
  With French fries & fresh coleslaw

• Cheeseburger

  14.00
  Choice of cheese (American, bleu, cheddar, swiss, mozzarella, muenster or monterey jack)
• The Hunter Burger

  14.00
  Topped w/ "Hunter's sauce & crispy onion strings
• Burger of the Week
• The Burger

  12.00
• Hickory Burger

  14.00
  Topped w/ bacon, B.B.Q sauce & cheddar cheese
• Portabella Burger

  14.00
  Topped w/ portabella mushroom, fresh mozzarella & onion strings

• Grilled American Cheese Sandwich

  5.00
  Served‎ w/ French fries
• Macaroni & Cheese

  5.00
• Spaghetti & Meatball

  6.00
  Served w/ marinara sauce
• Chicken Tenders

  7.00
  Served w/ French fries
• Burgers Sliders

  5.00
  Served w/ French fries
• Spaghetti

  5.00
  Choice of marinara, alfredo or butter sauce

• Asparagus

  5.00
• Bowl of Fruit

  5.00
• French Fries

  3.00
• Onion Strings

  3.00
• Mixed Vegetables

  3.00
• String Beans

  4.00
• Baked Potato

  4.00
• Baked Potato Loaded

  5.00
• Basket of Fries

  5.00
• Basket of Onion Strings

  5.00
• Sautéed or Steamed Spinach

  4.00
• Grilled Vegetables

  5.00

• Apple Crumb Pie

  8.00
• Bread Pudding

  9.00
• Chocolate Lovin Spoonful Cake

  8.00
• Molten Chocolate Cake

  8.00
• Tiramisu

  8.00
• Ice Cream

  6.00
  3 Scoops
• Sylvia's Brownie Sundae

  9.00
• Carrot Cake

  8.00
• Italian Lemon Cream Cake

  8.00
• N Y Style Cheese Cake

  8.00
• Ice Cream Sundae

  8.00

Dinner

• Bar Pizza Flour

  10.00
  Tortilla topped w/ our zesty marinara sauce, parmesan & fresh mozzarella
• C.A.B Burger Sliders

  11.00
  Served‎ on toasted buns w/ a jalapeno-cilantro aioli, caramelized onions, sweet pickles & fresh potato chips
• Chicken Tenders

  10.00
  Breaded all white meat tenders served w/ honey mustard dipping sauce
• Cornmeal Crusted Eggplant

  14.00
  Eggplant topped w/ jumbo lump crabmeat, avocado, & three-tomato relish. Drizzled w/ hollandaise sauce
• Mussels a la Hunter

  15.00
  Signature Item P.E.I. mussels sautéed w/ garlic, basil & diced roma tomatoes in a delicate white wine sauce
• Bruschetta Classic

  6.00
  Tomato-basil & roasted pepper w/ melted mozzarella cheese. Served on toasted baguette
• Crab Cake Sliders

  18.00
  Served on toasted buns w/ mango-papaya chutney, mache lettuce & old bay chips
• Chicken Wings

  12.00
  Buffalo style wings served w/ our own red, buttery (moderately) hot sauce or BBQ sauce
• Fried Calamari

  13.00
  Served‎ w/ a cajun remoulade
• Shrimp Cocktail

  14.00
  Chilled jumbo shrimp served w/ vodka laced cocktail sauce

• Caesar

  8.00
  Homemade Caesar dressing, parmesan shavings, herbed croutons
• Hunter's Chopped Salad

  7.00
  Romaine lettuce, tomatoes, cucumbers, beets, mushrooms & croutons
• Caprese

  10.00
  Juicy beefsteak tomatoes, fresh mozzarella & fresh basil drizzled w/ a balsamic vinaigrette
• Iceberg Lettuce Wedge

  7.00
  Chunky‎ blue cheese dressing, w/ roma tomatoes & topped w/ crumbled Stilton blue cheese

• Caesar Salad

  15.00 - 20.00
  Homemade Caesar dressing, parmesan shavings, herbed croutons & topped w/ a choice of
• Cobb Salad

  19.00
  Mixed‎ greens topped w/ grilled chicken, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs & crumbled bleu cheese
• Citrus Salad

  18.00
  Boston bibb lettuce tossed in sweet onion-white balsamic vinaigrette w/ roma tomatoes, bacon bits, mandarin oranges, granny-smith apples, dried cranberries & blue cheese. Topped w/ grilled chicken
• Southwestern Chicken

  19.00
  Mixed greens tossed w/ a honey cilantro vinaigrette topped w/ guacamole, black bean & tomato salsas, sliced chicken breast & tortilla strips

• Chicken Kabobs

  20.00
  Skewered chicken breast, zucchini, mushrooms, onions & cherry tomatoes, marinated & grilled. Served w/ saffron wild rice pilaf w/ peas, roasted peppers & feta cheese
• Roasted Free Range Half Chicken

  23.00
  With roasted rosemary potatoes, green beans & drizzled w/ a roasted garlic-shallot sherry wine sauce. Please allow 30 min cooking time
• Chicken Marsala

  21.00
  Wild mushrooms in a marsala wine sauce w/ roasted garlic mashed potatoes & broccoli florets

• Parmigiana

  17.00 - 21.00
  With our own marinara sauce, parmesan & mozzarella cheeses Topped w/ a choice of
• Linguini w/ Clams

  22.00
  Littleneck clams in lemon-garlic chardonnay wine sauce
• Spaghetti & Meatballs

  18.00
  Homemade Angus meatballs, zesty marinara & fresh basil

• All Natural Premium N.Y. Strip

  36.00
  ( From a small group of family-owned ranchers, raised w/ no hormones or antibiotics, 100% vegetarian diet make the strip exceptionally tender & flavorful w/ the highest level of purity) Served w/ baked potato & vegetable medley
• Rack of Baby Back Ribs

  26.00
  Slow roasted marinated ribs smothered w/ our B.B.Q sauce & accompanied w/ our baked beans & cole slaw
• Veal Cutlet Milanese

  20.00
  All‎ natural veal cutlet coated in seasoned bread crumbs, pan-fried, accompanied w/ arugula-tomato salad tossed in lemon-white wine vinaigrette topped w/ shaved parmesan
• Filet Mignon

  38.00
  With parmesan potatoes, asparagus & wild mushroom red wine demi-glace or topped w/ Hunter's sauce or garlic butter sauce
• Sliced Tenderloin

  21.00
  Sliced beef tenderloin w/ garlic mashed potatoes, mixed vegetables & Hunter's sauce

• Fish & Chips

  18.00
  Fried battered English Cod, served w/ French fries & tartar sauce
• Maryland Crab Cake Platter

  32.00
  Two crab cakes served w/ French fries & coleslaw w/ choice of cocktail sauce or tartar sauce
• Seared Jumbo Sea Scallops

  26.00
  Ragu of roasted corn kernels, red peppers, jumbo lump crabmeat, spinach & peas. Topped w/ roasted garlic basil oil
• Grilled Salmon

  25.00
  Sautéed spinach, sun-dried tomatoes, creamy lemon rosemary sauce
• Pan-Seared Rainbow Trout

  20.00
  Rice amandine, medley of sautéed vegetables & a tarragon buerre blanc
• Shrimp Scampi

  26.00
  Lemon-garlic chardonnay wine sauce, rice pilaf & grilled asparagus

• Fresh Roasted Turkey

  11.00
  Sliced turkey breast served on toasted 7 grain bread topped w/ apple-wood smoked bacon, lettuce, tomato, muenster cheese & mayonnaise
• Hunter's Chicken Wrap

  12.00
  Flour tortilla w/ sautéed red onions, avocado, apple-wood smoked bacon, shredded lettuce & tomato w/ a zesty dijon sauce
• Cheeseburger

  13.00
  Choice of cheese (bleu, cheddar, swiss, muenster or monterey jack)
• Hunter Burger

  13.00
  Customer's Favorite Topped w/ "Hunter's" sauce & crispy onion strings
• B.B.Q Pulled Pork

  12.00
  Smoked pulled pork smothered in B.B.Q sauce served on a toasted roll w/ coleslaw
• Marinated Grilled Chicken

  12.00
  On‎ toasted ciabatta, apple-wood smoked bacon, melted swiss, lettuce, tomato & a sun-dried tomato pesto
• Hunter's Steak Wrap

  14.00
  Flour tortilla w/ sautéed red onions, avocado, apple-wood smoked bacon, shredded lettuce & tomato w/ a zesty dijon sauce
• The Burger

  11.00
• Hickory Burger

  13.00
  Topped w/ bacon, B.B.Q sauce & cheddar cheese
• Portabella Burger

  13.00
  Topped w/ portabella mushroom, fresh mozzarella & onion strings

• Grilled Cheese Sandwich

  5.00
  Served w/ French fried potatoes
• Macaroni & Cheese

  7.00
• Spaghetti & Meatball

  8.00
  Served w/ marinara sauce
• Chicken Tenders

  8.00
  With honey mustard dipping sauce & served w/ French fried potatoes
• Hamburger

  8.00
  Served w/ French fried potatoes
• Spaghetti

  7.00
  With a choice of marinara, alfredo or butter sauce

• Asparagus

  5.00
• Bowl of Fruit

  5.00
• French Fries

  3.00
• Onion Strings

  3.00
• Mixed Vegetables

  3.00
• String Beans

  4.00
• Baked Potato

  4.00
• Baked Potato Loaded

  5.00
• Basket of Fries

  5.00
• Basket of Onion Strings

  5.00
• Sautéed or Steamed Spinach

  4.00
• Grilled Vegetables

  5.00

Weekly Specials

• Caesar Salad
• Mixed Salad
• Chicken Cacciatore
• Linguini Pescatore
• San Monte Antico Toscana
• Cavit Pinot Grigio
• Spaghetti Bolognese
• Tilapia Putanesca
• Pork Chop Milanese

• Caesar Salad

• ½ Price Margaritas All Day

• Steaks
• Chops

• Draft Beer
• Margaritas
• Bloody Marys

• Beef Short Ribs
  Beef short ribs slowly braised in a red wine demi-glaze accompanied w/ garlic mashed potatoes & green beans

Sunday Specials

• Three Eggs-Any Style

  10.00
  Three eggs cooked to your preference accompanied by home-style fries & choice of bacon, sausage, or Canadian bacon. Served w/ a choice of white, 7 grain bread or English muffin.
• Eggs Chesapeake

  18.00
  Our‎ classic 2 eggs benedict topped w/ fresh jumbo lump crab meat.
• Spinach & Chevre Omelette

  12.00
  Mount chevre goats cheese, sautéed spinach & tomato. Served w/ home-style fries, & choice of bacon, sausage, or Canadian bacon. Served w/ a choice of white, 7 grain bread or English muffin.
• Eggs Benedict

  12.00
  Toasted English muffins, canadian loin bacon, 2 poached eggs, & our home-made hollandaise served w/ home-style fries.
• Southwestern Omelette

  12.00
  Fresh bell peppers, melted jack & cheddar cheeses, spring onion, & tomato. Served w/ home-style fries, & choice of bacon, sausage, or Canadian bacon. Served w/ a choice of white, 7 grain bread or English muffin.
• Build-Your-Own Omelette

  12.00
  A fluffy omelette served w/ your choice of toppings: mushrooms, tomatoes, red onions, bell peppers, & cheddar. & served w/ a choice of bacon, sausage, or Canadian bacon. Served w/ a choice of white, 7 grain bread or English muffin.

• Challah French Toast

  10.00
  Classic royale, challah, braised Granny Smith apples. Served w/ bacon, sausage or Canadian bacon.
• Smoked Salmon Frittata

  14.00
  A frittata of smoked salmon w/ fluffy egg, basil, roma tomatoes, red onion, parmesan & fresh arugula.
• Smoked Fish Platter

  18.00
  Medley‎ of smoked trout, lemon-pepper salmon & Norwegian smoked salmon, accompanied w/ sliced onions, tomatoes, choice of bagel & cream cheese
• Tex-Mex Tostada

  14.00
  Crispy fried tortillas topped w/ scrambled eggs, melted jack cheese, sautéed Italian sausage, red onions, roasted bell peppers, & spinach. a house-made pico tops this Tex-Mex tostada

• Mimosa & Bloody Mary
• Mimosa - Bloody Mary - Split of Champagne

Happy Hour

• Bud
• Coors
• Buckler & Yuengling
• Bud Light
• Miller Lite

• House Wines by the Glass

• Rocks & Mixed
  Rail only

• Cosmo
• Dirty
• Appletini

• Wings

  6.00
  8 chicken wings w/ bleu cheese dressing & celery stick in buffalo or BBQ sauce
• Sliders

  4.00
  Burger or gyro
• Pizza 3 opiniones

  5.00
  Our regular bar pizza
• Spinach & Artichoke Dip

  5.00
• Bruschetta

  3.00
  Tomato-basil‎ & roasted pepper w/ melted mozzarella
• Mussels

  7.50
  Our regular mussels
• Loaded Potato Wedges

  5.00
• Tacos 1 opinión

  6.00
  2 fish tacos

Wine

• Canella Prosecco

  12.00
• Alamos House

  8.50
• Kendall Jackson Reserve

  10.00
• Paraiso (Pa-Rye-Zo) Santa Lucia Highlands 2008 Chardonnay

  12.00
• Cavit (House)

  8.00
• Monkey Bay

  9.00
• Matanzas Creek

  12.00
• Beringer White Zinfandel

  7.00
• Sancerre Rose

  13.00
• Charles Lafitte

  10.00
• Bogle

  9.00
• Souverian

  11.00
• Trefethen

  18.00
• Ca'montini L'Aristocratico

  11.00
• Rock Rabbit

  9.00
• Karl Erbes Riesling Kabinett

  11.00

• Grayson Cellars

  9.00
• Clos Du Bois

  11.00
• Freemark Abby Napa Valley 2007

  15.00
• Murphy Goode (House)

  8.50
• Kendall-Jackson

  11.50
• Greg Norman Limestone Coast Shiraz

  10.50
• Terra Noble Grand Reserva Carmenere

  11.00
• Catena Malbec

  13.00
• House

  7.50
• Avalon Napa Cabernet Sauvignon

  13.00
• Souverain Wine Spector Rated 86 Points

  13.00
• Bogle

  10.00
• Kenwood Russian River

  11.00
• Carmel Road

  13.00
• Monte Antico Toscana

  9.50
• Guenoc Petite Sirah

  10.50
• Ravenswood Zinfandel Sonoma

  11.00

• Korbel Brut 1/2 Bottle

  16.00
• Charles Lafitte

  35.00
• Veuve Clicquot Ponsardin Brut Yellow Label

  95.00
• Canella Prosecco

  48.00
• Moet Chandon Dom Perignon

  195.00
• Chandon Brut Split 187 Ml

  14.00
• Korbel Brut

  32.00
• Veuve Clicquot Ponsardin Brut Yellow Label 1/2 Bottle

  49.00
• Domaine Chandon Brut

  40.00
• Moet Chandon Imperial

  90.00

• Alamos (House)

  30.00
• Kendall Jackson Reserve

  36.00
• Paraiso (Pa-Rye-Zo) Santa Lucia Highlands 2008 Chardonnay

  40.00
• Trefethen

  67.00
• Hartford Court Four Hearts Russian River Valley

  88.00
• Cavit (House)

  30.00
• Monkey Bay

  32.00
• Matanzas Creek

  42.00
• Beringer White Zinfandel

  22.00
• Sancerre Rose

  48.00
• Bogle

  32.00
• Souverain

  36.00
• Freemark Abbey

  45.00
• Cakebread Cellars

  78.00
• Ramey Russian River Valley 2008 93 Wine Spectator, June 2011

  100.00
• Ca'montini L'Aristocratico

  40.00
• Rock Rabbit

  32.00
• Karl Erbes Riesling Kabinett

  40.00

• Grayson Cellars

  32.00
• Silver Palm North Cost

  42.00
• Dynamite

  48.00
• Franciscan 2009

  60.00
• Jordan 2007

  90.00
• Frog's Leap Napa Valley 2007

  105.00
• Trefethen Napa Valley 2007

  110.00
• Freemark Abbey Sycamore 2002

  130.00
• Cardinale Napa Valley 2004

  295.00
  Cardinale is "one of the profound wines being produced in Northern California" Robert M. Parker, Jr.
• Bogle

  32.00
• Ravenswood

  32.00
• Matanzas Creek Bennett Valley

  52.00
• Kendall-Jackson

  44.00
• La Crema Sonoma Coast 2010

  58.00
  Our‎ 2010 sonoma coast pinot noir is redolent w/ layered, beautifully nuanced aromas of fresh morello cherries, violets & black licorice. Vibrant red plum & cranberry join is on the palate, w/ notes of tea leaves, orange zest & cocoa. A juicy, complex mid-palate leads to a lengthy spice-driven finish.
• La Crema Los Carneros 2007

  80.00
• Merry Edwards 2008 Sonoma Coast

  105.00
• Travaglini Gattinara 2005

  70.00
• Tenuta Sette Ponti Oreno Toscana Italy 2004

  130.00
• Terra Noble Grand Reserva Carmenere

  36.00
• Guenoc Petite Sarah

  36.00
• Zaca Mesa Santa Ynez Valley 2007 Z Cuvee

  50.00
• Penfolds Bid 28 Shiraz

  46.00
• Hartford Russian River Zinfandel 2006

  62.00
  This old-vine zinfandel provides captivating aromas of raspberry, boysenberry, blackberry, & white pepper & anise, complemented by flavors reminiscent of black raspberries, bittersweet chocolate & cinnamon. Stunningly rich & concentrated, or 2006 russian river valley zinfandel has incredible definition of fruit & sweet luscious tannins.
• Joseph Phelps Insignia 2003 30Th Anniversary

  225.00
• Avalon Napa

  50.00
• Clos Du Bois

  40.00
• Souverain

  48.00
• Buehler Napa Valley

  65.00
• Freemark Abbey Napa Valley 2007

  64.00
• La Jota Howell Mountain 2007 92 Points Robert M. Parker, Jr.

  100.00
  The wine advocate of December 2009 - aromas of boysenberries, blueberries, black raspberries, & blackberries. the wine exhibits lots of minerality, a certain floral character, full-bodied power, a boatload of tannin, sweet, dense, rich fruit, & good.
• Groth 2006

  105.00
• Larkmead Napa Valley 2006 Points Wine Spectators "Fred Says Wow!

  110.00
• Stag's Leap Wine Cellars Artemis 2008

  100.00
• Murphy-Goode (House)

  32.00
• Souverian

  42.00
• Duckhorn Napa Valley

  2008 100
• Kenwood Sonoma

  40.00
• Carmel Road Monterey

  48.00
• Foley Sta. Rita Hills Rancho Santa Rosa 2007

  74.00
• Harford Lands Edge 2006

  100.00
• Hartford Velvet Sisters Anderson Valley 2007

  110.00
  Aromas of pomegranate & blueberry are complemented by black raspberry & violet notes. Bottled unfined & unfiltered. Velvet sisters is crafted from estate grapes grown in the anderson valley
• Monte Antico Toscana

  36.00
• Renato Corino Barolo 2003

  100.00
• Pira Barolo Vigna Marenca 2003 Serralunga D'Alba Italia

  149.00
• Perrin Cotes Du Rhone Reserve

  32.00
• Greg Norman Grand Reserva Carmenere

  36.00
• Ravenswood Red Zinfandel

  40.00
• Catena Malbec 2008

  45.00
• Zaca Mesa Santa Ynez Valley 2007 Syrah

  60.00
• Flora Springs Trilogy 2003

  90.00
• Zaca Mesa Z Cuvee Santa Ynez Valley 2007
  This estate-grown blend emphasizes grenache (57 %) in its strawberry brightness & berry mourvedre adds a savory, earthy bass note, & a small amount of syrah brings out a sweet plum flavor to balance the finish. There's a fragrant, thyme-like scent along w/ a red spice, like paprika; both to add subtle complexity to the clean fruit of the wine. Delicious w/ spicy, slow-braised cabrito. " 92 points, best buy, wine & spirits, october 2010

• Pinot Noir Monterey

  12.00 - 45.00
  Wine maker's notes "this silky monterey pinot noir exhibits flavors of red berries, warm spice & an earthy, mineral characteristic that is a reflection of this cold climate region.