Hurley's Carta

Main Menu

• Seckel Pear & Walnut Salad

  9.00
  Gorgonzola cheese, pommegranate toasted fennel and walnut vinaigrette
• Caesar Salad

  9.00
  Crisp romaine hearts, roasted garlic, croutons, creamy asiago flan
• Cream of Chanterelle Soup

  8.00
  Truffle oil, creme fraiche
• Tarte Flambe

  8.00
  Caramelized onion, puff pastry, lardon, fromage blanc

• Pan Roasted Casco Bay Cod

  23.00
  Seasonal shellfish, cauliflower puree, shellfish foam
• Maine Diver Scallops Wiyh Seared Foie Gras

  18.00
  Celery root puree, parsly oil
• Sauteed Diver Scallops

  14.00
  Leek fondant, truffle vinaigrette
• Yellowfin Tuna Tartare

  18.00
  Avocado, celeriac creme fraiche crispy potato chips

• Sonoma Duck "Au Poivre

  20.00
  Slow cooked magaret, garlic cottage fries pepper corn cognac sauce
• Rabbit Saddle Stuffed

  24.00
  With duexelle, carrot puree, sweet onion beignet
• Seared Foie Gras Steak

  27.00
  Oregon huckleberries, upland crest pepper brioche

• Sonoma Valley Foie Gras Flan

  11.00
  Wild mushrooms, veal jus
• Sweet Pea Flan

  9.00
  Prosciutto, truffle emulsion

• Grilled Dry-Aged New York

  30.00
  Pomme risole, pinot noir sauce
• Tokaji Lacquered Veal Cheek

  23.00
  Pomme puree, gree apple, jalapeno
• Cattail Creek Lamb Loin

  28.00
  Lentils de puy, roasted winter vegetables pearl onions, natural jus
• Braised Kobe Beef Short Ribs

  26.00
  Cabbage leek fondant, golden beets