Appetizers
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Scallops$17.00Pan-seared sea scallops blackened with baby arugula and pineapple salsa olive oil.
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Buffalo Shrimp$16.00Breaded fried jumbo shrimp with Buffalo sauce and crumble blue cheese slice celery.
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The Lobster Tower$19.00Lobster meat avocado cilantro with diced red onions tomato drizzle with Sriracha mayo and truffle balsamic reduction.
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Shrimp and Crab Cocktail$19.00Colossal crab meat and jumbo shrimp served with cocktail sauce and Dijon mustard.
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Spiedini Limone$16.00Sliced bread with fresh mozzarella and shrimp baked in the oven topped with caper berries lemon butter and white wine sauce.
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Florentine$17.00Sauteed calamari with fresh marinara sauce and spinach melted mozzarella cheese.
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Mixto Italiano$17.00Sauteed in olive oil fresh garlic shallots sausage chop long hots mussels and little neck clams red or white sauce.
Salads
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Beets Lobster Salad$16.00Red and golden warm slice beets salad with lobster meat and melted Gorgonzola cheese over baby arugula and truffle oil.
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South Philly Romaine Salad$22.001/2 grill romain sauteed in olive oil fresh garlic jumbo shrimp and colossal crab meat over Italian Caesar dressing finished with shaved Parmesan cheese.
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Classic Salad$18.00Chop iceberg lettuce sauteed shrimp and crispy bacon hard boil egg white in a Thousand Island dressing,
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Wedge Salad$14.00Wedge iceberg lettuce, red onion, grape tomatoes crispy bacon, hard-boiled egg white in a blue cheese dressing.
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Chop Salad$13.00Shredded carrots red onions Fresh string beans ripe tomatoes cucumber Kalamata black olives in a Sherry vinegar dressing.
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Chef Cold Salad$20.00Cold seafood salad with shrimp calamari crab meat new Zealand mussels dice red onions celery carrots bell peppers over hearts of Romain leafs and olive oil lemon vinaigrette.
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Mango salad whit baby arugula and grill shrimp$16.00
Pastas
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Ravioli$26.00Homemade ravioli filled with lobster and ricotta cheese in a saffron champagne cream sauce garnish with diced tomatoes.
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Lasagna Bolognese$21.00A traditional; meat sauce with ground veal, pork, beef and ricotta cheese mozzarella cheese in marinara sauce.
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Lobster Mac and Cheese$25.00Orecchiette pasta with Lobster meat in a cream cheese sauce topped with seasoning panko bread crumbs and drizzle truffle oil.
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Clams and Crab Diavolino$29.00Sauteed littleneck clams and colossal crab meat with fresh garlic and dry chili pepper in a Fresh tomato sauce over capellini pasta.
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Pasta Primavera$19.00Zucchini noodle pasta sauteed with artichokes, grape tomato, red onions, mushrooms spinach and fresh garlic olive oil.
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Seafood risotto$27.00Risotto whit calamari shrimp clams mussels crabmeat red or white
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Shrimp scampi$22.00Linguine pasta sauted with fresh garlic jumbo shrimp capers sundry tomato In a lemon butter white Sauce
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Chicken Alfredo$21.00Penne pasta whit sauted chicken and Alfredo sauce
Meat
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South Philly Pork Chop$29.0014 oz. grill pork chop topped with sauteed onions fresh garlic mushrooms cherry hot peppers and melted provolone cheese.
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Flat Iron Steak$31.00Pan-seared 8 oz. flat iron steak saltimbocca with prosciutto and sage topped fresh mozzarella in a Marsala wine sauce.
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Filet Mignon$34.008 oz. grilled filet mignon topped with herb Gorgonzola butter and toasted crab meat over red wine reduction.
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Veal Scampi$27.00Sauteed veal medallions with fresh garlic sun dried tomato caper berries colossal crab meat in lemon butter white wine sauce.
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Veal and Lobster$28.00Sauteed veal medallions with shallots, roasted peppers, lobster meat in a brandy cream sauce.
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Veal Prosciutto Shrimp$26.00Sauteed veal medallions with prosciutto and jumbo shrimp shallots topped in melted mozzarella in a Madeira wine sauce.
Chicken
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Chicken Florentine$22.00Sauteed chicken breast with roasted peppers spinach topped with melted mozzarella cheese in a garlic white wine sauce.
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Chicken Caprese$21.00Sauteed chicken breast topped with shallots ripe tomato fresh mozzarella basil in a light butter white wine sauce.
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Chicken Italiano$25.00Fried breaded chicken breast topped with sauteed onions long hots roasted peppers and shaved provolone cheese in a sauteed broccoli rabe olive oil.
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Chicken Cutlet$24.00Fried breaded chicken cutlet topped with baby arugula grape tomato red onions and a fresh mozzarella lemon olive oil drizzled with fig balsamic reduction.
Fish
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Il Zuppa di Pesce$30.00Sauteed in a fresh garlic olive oil clams mussels scallops calamari shrimp piece off the fish white or red sauce with garlic bread.
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Baked Flounder$28.00Stuffed flounder with crab meat imperial in a roasted garlic cream sauce.
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Trout$25.00Blackened trout fish with baby arugula topped with pineapple salsa olive oil.
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Lobster Franchise$32.006 oz. lobster tail egg battered stuffed with crab meat capers, sun-dried tomatoes in a lemon butter white wine sauce.
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IL Grill Mixto$34.00Grill seafood dish with shrimp scallops calamari 1/2 lobster tail a piece of fish over baby arugula and roasted peppers black olives lemon olive oil.
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Mahi mahi$29.00Filet fish pan-seared served with creamy risotto and saffron coconut cream sauce.
Kids Menu
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Kids Chicken Fingers with Fries$7.00
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Kids Spaghetti$8.00Meatballs in a red sauce.
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Kids Personal Flatbread Pizza$8.00Just sauce and cheese.
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Kids Elbow of Pasta$7.00Plain, butter, red sauce or mac and cheese.
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Kids French Fries$5.00
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Kids Cheese Fries$5.00
Sides
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Creamy Polenta$6.00
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Broccoli Rabe$8.00
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Spinach$8.00
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Brussel Sprouts$8.00
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Mash Potato$6.00
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Risotto$8.00
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Long Hots$8.00
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Roasted Peppers$8.00
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Pasta with Garlic Olive Oil$10.00
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Pasta with Red Sauce$10.00
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Sweet Mash Potato$6.00
Beverages
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Sprite$2.50
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Coca Cola$2.50
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Diet Coke$2.50
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Pepsi$2.50
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Diet Pepsi$2.50
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Pellegrino$6.00
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Panna$6.00
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Ginger Ale$2.50
