Independent Bridgehampton Carta

Breakfast Menu

• Pineapple Boat

  $14
  Banana, pineapple, coconut milk, lemon Juice
• Red Blast

  $14
  Strawberry, blueberry, raspberry, lemon Juice
• St Barth

  $14
  Orange, Greek yogurt, pinapple, grapefruit, Assorted fresh fruits Topped with fresh mango foam
• Soy Sansation

  $14
  Soy milk, fresh banana and blueberry, Agave
• Tropi-kale

  $14
  Coconut milk, fresh mango, pinapple and kale

• Lemon Cleanse

  $15
  Carrot, apple, fresh ginger root, lemon juice
• Namaste

  $15
  Fresh cucumber, apple, and red beet with fresh ginger
• Pick me up

  $15
  Fresh orange and apple with carrot and sweet red pepper
• Sweet Greens

  $15
  Fresh cucumber and apple, with celery and kale
• Watermill

  $15
  Fresh red beet with carrot and apple. Fresh ginger

• 2 eggs any style*

  $12
  Scrambled, Sunny side up, Over easy, Served with roasted potatoes and baked tomato. Toasted Brioche
• Oeuf Cocotte

  $8
  Two eggs boiled for 3 minutes in ther shells. Toasted brioche*
• Oeufs en Meurette*

  $12
  Poached eggs with caramelized onions, bacon, mushroom, veal stock Served with toasted brioche
• 2 Eggs omelette

  $12
  Provençale: With Ratatouille; Goat Cheese: Goat cheese and baby spinch; Obernai: Bacon, caramelized onions, mushrooms and chives
• Saumon fumé aux agrumes

  $12
  Home made cured salmon with toasted brioche
• French toast

  $14
  With warm maple syrup, whipped cream and fresh berries
• Side order

  $6
  Bacon, Maple chicken sausage, Roasted Potatoes, American Cheese, Cheddar or Swiss
• Croissant

  $4
• Danishes

  $5
• 2 Slices of Toasted Baguette

  $3
• 2 Slices of Toasted Brioche

  $3
• Jam from Staud's

  $3
  Strawberry, Apricot, Blueberry, Raspberry, Blood orange
• Coupe de fruits de saison

  $8
  Assorted fresh fruits
• Coupe Parfait

  $12
  Fat free Oikos Greek Yogurt, Fresh Fruits and Granola
• Iced Tea

  $4
• Freshly squeezed Orange Juice

  $4
• Homemade Lemonade

  $4
  With honey and mint
• Tomato Juice

  $4

• American Coffee

  $4.50
• Coffee au lait

  $4.50
• Espresso

  $4.50
• Macchiato

  $5
  Topped with milk foam
• Cappuccino

  $5
  Little milk & topped with milk foam
• Café Late

  $5
• Café Americano

  $5
• Café Viennese

  $5

• English Breakfast (Black)

  $5
• Darjeeling (Black)

  $5
• Earl Grey (Black)

  $5
• Jardin Bleu (Black Smoky)

  $5
• Mint (Herbal)

  $5
• Jasmin (Green) Caffeine free

  $5
• Chamomille (Infusion) Caffeine free

  $5

Brunch Menu

• Pineapple Boat

  $15
  Banana, pineapple, coconut milk, lemon Juice
• Red Blast

  $15
  Strawberry, blueberry, raspberry, lemon Juice
• St Barth

  $15
  Greek yogurt, pinapple, grapefruit, mango, orange
• Soy Sansation

  $15
  Soy milk, fresh banana and blueberry, Agave
• Tropi-kale

  $15
  Coconut milk, fresh mango, pinapple and kale

• Lemon Cleanse

  $15
  Carrot, apple, fresh ginger root, lemon juice
• Namaste

  $15
  Fresh cucumber, apple, and red beet with fresh ginger
• Pick me up

  $15
  Fresh orange and apple with carrot and sweet red pepper
• Sweet Greens

  $15
  Fresh cucumber and apple, with celery and kale
• Watermill

  $15
  Fresh red beet with carrot and apple. Fresh ginger

• Fat Free Oikos Greek Yogurt

  $16
  Fresh Fruits and Granola
• French Toast

  $16
  Warm maple syrup, whipped cream and fresh fruits
• Chicken Broth

  $16
  With curry raisins, potatoes and coconut milk. Topped with a crust of puff pastry
• Traditional French Onion Soup

  $16
  With crouton and Swiss cheese
• Cod with Little Potato Purée

  $16
  Olive oil, garlic and crème fraiche. Served with croutons
• Sardines Escabèche

  $20
  Grilled and marinated with raisins, onion confit, carrots and pine nuts
• Thin Crust

  $20
  Topped with fromage blanc, onions, and bacon
• Tartar of Angus Beef Filet Cut "à LA Minute"*

  $24
  With tartar dressing, mesclun and French fries
• Snails from Burgondy Flambés

  $18
  With Pernod covered with butter, garlic and parsley
• Peconic Bay Oysters on the Half Shell*
  With mignonette & lemon
• Organic Mesclun Salad and Tomato

  $16
  Served with house vinaigrette dressing
• Tomatoes with Mango and Avocado

  $20
  Topped with lemon juice and virgin olive oil
• Endive and Frisee Salad

  $22
  With Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette
• Sautéed Shrimp

  $24
  With roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

• Fresh Seared Salmon*

  $28
  With French string beans, mushrooms, potatoes Hard boiled eggs, tomatoes, Calamata olives and fresh anchovies
• Romaine

  $16
  With Caesar dressing, parmesan cheese and croutons
• Caesar Salad

  $22
  With grilled ORGANIC chicken breast or grilled shrimp
• Frisée Salad

  $20
  With warm bacon and poached egg

• Omelet with Ratatouille Vegetables

  $24
• Omelet with Goat Cheese & Baby Spinach

  $24
• Omelet with Bacon

  $24
  Caramelized onions, mushrooms and chives
• Poached Eggs* with Canadian Bacon

  $20
  English muffins & hollandaise sauce
• Poached Eggs* with Baby Spinach

  $22
  English muffins & hollandaise sauce
• Poached Eggs* with House Cured Salmon

  $24
  Toasted brioche & hollandaise sauce
• Poached Eggs* with Fresh Lobster Flambé

  $30
  With Cognac and tarragon Served on toasted brioche & hollandaise sauce with frisée salad and shoe string potatoes

• Toasted Brioche Bread

  $22
  With ham & melted swiss cheese. Served with mesclun salad
• Smoked, Steamed and Raw Salmom Panini

  $22
  With Swiss cheese, dill and lemon juice

• Fettuccini

  $24
  With our home made pesto sauce
• Steamed Mussels

  $28
  Prepared with shallots and white wine and little cream Served with French fries and mayonnaise
• Poached Salmon*

  $30
  Served with orange braised endives. Tartare dressing
• 2 Lb Maine Lobster Fricassée, Flambé

  $44
  With Cognac and tarragon. Served with French fries
• 2 Lb Lobster Steamed Or Broiled

  $44
  Served with French fries
• Roasted Organic Free-range Chicken

  $28
  With ratatouille and potato purée
• Grilled Pasture Raised Hanger Steak*

  $36
  With Béarnaise sauce, watercress and French fries
• Hamburger*

  $18
  With lettuce and tomato on brioche bread. Served with French fries Choice of Swiss, American, cheddar cheese and bacon
• Hamburger* with Lettuce and Tomato

  $20
  Topped with one egg sunny side up on brioche bread. Choice of Swiss, American, cheddar cheese and bacon. Served with French fries

• Garnitures

  $14
  Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad
• Les Vegetariens

  $24
  Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

Dinner Menu

• Monday* - Chilean Sea Bass

  $30
  Salmon, seascallop, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth
• Tuesday - Steamed Mussels

  $22
  Prepared with shallots and white wine and little cream Served with French fries and mayonnaise
• Wednesday - 2 Lb Maine Lobster

  $32
  Fricassée, flambé with Cognac and tarragon. French fries
• Thursday* - Grilled Pasture

  $32
  Raised hanger steak with Béarnaise sauce and watercress. French fries
• Friday - Clams, Mussels, Shrimp, Sea Scallops and Sea Bass

  $40
  Poached in a saffron and pastis broth Served with traditional rouille and toasted baguettes
• Saturday - Pan Seared Daurade Filet

  $40
  With shoe string vegetable. Orange infused fumet
• Sunday - Beef Stew

  $28
  With bacon, onions and mushrooms. Served with Späetzle

• Chicken Broth

  $14
  With curry, raisins, potatoes and coconut milk. Topped with a crust of puff pastry
• Traditional French Onion Soup

  $14
  With crouton and Swiss cheese
• Cod with Little Potato Puree

  $14
  Olive oil, garlic and crème fraiche. Served with croutons
• Sardines Escabèche

  $18
  Grilled and marinated with raisins, onion confit, carrots and pine nuts
• Thin crust

  $18
  Topped with fromage blanc, onions, and bacon
• Tartar of Angus Beef Filet Cut "à LA Minute"*

  $22
  With tartar dressing, mesclun and French fries
• Snails from Burgondy Flambés

  $16
  With Pernod, covered with butter, garlic and parsley
• Peconic Bay Oysters
  On the half shell, with mignonette & lemon
• Organic Mesclun Salad

  $14
  And tomato. Served with house vinaigrette dressing
• Tomatoes with Mango and Avocado

  $20
  Topped with lemon juice and virgin olive oil
• Endive and Frisee Salad

  $22
  With Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette
• Sautéed Shrimp

  $24
  With roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

• Fettuccini

  $22
  With our home made pesto sauce
• Linguini

  $28
  With fresh cockles and clams Prepared with white wine, lemon juice & garlic

• Steamed Mussels

  $26
  Prepared with shallots and white wine and little cream Served with French fries and mayonnaise
• Pan Seared Salmon*

  $28
  With cauliflower gratin
• Chilean Sea Bass

  $36
  Served with asparagus, potato purée and leek. Sauce beurre blanc
• Chilean Sea Bass*

  $34
  Salmon, sea scallops, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth
• 2 Lb Maine Lobster Fricassée, Flambé

  $40
  With Cognac and tarragon. Served with French fries
• 2 Lb Lobster Steamed Or Broil

  $40
  Served with French fries

• Roasted Organic Free-range Chicken

  $28
  With ratatouille and potato purée
• Grilled Pasture Raised Hanger Steak*

  $36
  With Béarnaise sauce, watercress and French fries
• Beef Shank and Spare Ribs

  $32
  Cooked in a rich vegetable broth Served with marrow bone, turnip, carrot, leek and potato
• Beef Filet

  $40
  Angus au poivre. Served with sauce 1/2 glace of Port wine Served with French string beans and gratin Dauphinois
• Aussie Free-Range Natural

  $40
  Rack of lamb prepared with mustard and "herbes de Provence" Served with French string beans and gratin Dauphinois
• Long Island Duck Magret

  $34
  À l'orange and leg confit, with carrot mousseline

• Garnitures

  $14
  Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad
• Les Vegetariens

  $24
  Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois ,Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

• Soup of the day
• Grilled Vegetables
  With goat cheese
• Sardines Escabèche
  Grilled and marinated with raisins, onion confit, carrots and pine nuts
• Pan Seared Salmon*
  With cauliflower gratin
• Roasted Organic Free-range Chicken
  With ratatouille and potato purée
• Beef Stew
  With bacon, onions and mushrooms. Served with Späetzle
• A Pastry from Our Front Showcase
  Profiterole au chocolat
• Ice cream
  Vanilla, Chocolate, Coffee, Praline, Pistachio, Dulce de Leche
• Sorbet
  Mango, Coconut, Raspberry, Lemon, Passion fruit, Cassis