Infusions Teahouse Carta

Main Menu

• Spring Roll - Vegan

  5.50
  Vietnamese fresh rice paper rolls with tea peanut dipping sauce
• Stuffed Cabbage

  5.00
  Eastern European stuffed cabbage, baked in tomato sauce and white spice, served with sour cream
• Bento Box - Vegan

  7.50
  A take on the Japanese lunch: rice, tofu and mushrooms marinated in tea, and nori - ready to be molded by you
• Quiche

  5.50
  Quiche of the day served with mixed salad greens
• Boykus

  5.75
  Mediterranean filo dough triangles stuffed with spinach, mushroom, mozzarella, and lapacho
• Samosas

  5.50
  Indian potato and pea samosas, served with sweet and spicy chutney
• Ochazuke - Vegan

  7.75
  Your choice of white rice or quinoa, with seaweed, pickled plum, tofu, and more, soaked in hojicha tea

• Chai Tapioca

  4.50
  A twist on traditional tapioca pudding, cooked with our herbal chai - a rooibos base with Indian chai spices, for perfect balance of ingredients
• Granola

  3.75
  A serving of granola cereal, topped with plain yogurt, goji berries, and honeybush syrup
• Assorted Baked Goods
  A daily assortment of cookies, scones, cakes, muffins, and other fresh baked goodies
• Sachleb

  4.50
  Middle eastern rose water pudding topped with pistachios, and shizandra berry red syrup - both beautiful and delicious
• Chocolate Mousse - Vegan

  3.50
  A lusciously rich mousse, sweetened with maple syrup
• Packaged Tea Sweets
  A unique selection of chocolates, candies, and bars made with tea