Hampton's Restaurant Carta

Lunch menu

• Daily Soups

  4 .00 - 6.00
  Please‎ ask your server for selections
• Artisan Cheese Board

  7.00
  Daily cheese selections with red seedless grapes, assorted olives, genoa salami & assorted crackers & flat breads
• Vegetable Spring Rolls

  7.00
  Served with Thai chili dipping sauce
• Flash Fried Calamari

  9.00
  Served with a cajun lemon remoulade and spicy marinara
• Sesame Tuna Tartar

  9.00
  Served‎ with seaweed salad, avocado, cucumber & ginger

• Chilled or Grilled Caesar Salad

  7.00
  Heart of romaine, shredded parmesan, roasted tomatoes & polenta croutons
• Mixed Greens & Asparagus Salad

  8.00
  Goat cheese, raspberries, toasted almonds & cognac pears topped with citrus vinaigrette & tempura fried asparagus
• Quiche of the Day

  8.00
  Served with choice of side
• Hampton’s Chopped Salad

  8.00
  Baby‎ iceberg lettuce, applewood smoked bacon, avocado, cucumber & basil tossed in champagne vinaigrette
• Chef’s Salad

  9.00
  Prepared with roast beef & turkey, bacon, tomato, cucumber, eggs & cheese

• Chicken Breast

  5.00
  Italian Marinated and Grilled
• Shrimp

  5.00
  Herb Crusted and Flame Grilled
• Oysters

  5.00
  Flash Fried
• Salmon

  5.00
  Grilled

• Free Range Chicken Salad Croissant

  8.00
  Chicken salad with grapes, sunflower seeds & celery served on a croissant with lettuce and tomato
• Fried Green Tomato Sandwich

  7.00
  Served with fresh mozzarella, roasted red peppers, pesto, lettuce, on a warm hoagie roll
• Roasted Turkey Sandwich

  8.00
  Accompanied by Brie cheese, cranberry aioli, baby arugula & served warm on a hoagie roll
• Crab Cake Sandwich

  11.00
  Served with Cajun remoulade, lettuce & tomato on a brioche bun
• Adam's B.L.T. Applewood Smoked Bacon, Lettuce, Tomato & Mayo on Wheat Toast (Try It with Fried Green Tomatoes)

  6.00
• 8oz Kobe Burger

  12.00
  Grilled‎ to your liking
• Hampton’s Club

  8.00
  Roast beef, roasted turkey, bacon, white cheddar, lettuce, tomato & horseradish mayo on whole wheat berry bread
• Main Street Rueben

  8.00
  Corned beef, Swiss, sauerkraut & thousand island on butter toasted rye
• Buttermilk Fried Chicken sandwich

  8.00
  Paired with bacon, pimento cheese & apple slaw on a brioche bun
• Roast Beef and Provolone Sandwich

  8.00
  Warm‎ roast beef & grilled onions with melted provolone cheese, lettuce, roasted tomatoes & horseradish mayo on a hoagie roll

Dinner Menu

• Tomato Bisque with Lump Crab & Baby Shrimp

  5.00 - 7.00
  Drizzled‎ with lemon basil cream
• Classic French Onion

  5.00 - 7.00
  Baked with croutons & provolone

• Artisan Cheese Board

  10.00
  Chef’s cheese selections with red seedless grapes, apricot jam genoa salami, olive salad, & assorted flat breads
• Sesame Tuna Tar Tare

  13.00
  Tossed in sesame soy dressing with avocado paired with pickled radish carrot &ginger slaw, seaweed salad & honey wasabi
• Flash Fried Calamari

  13.00
  Served‎ with spicy marinara, lemon dill remoulade & tempura fried asparagus
• Mixed Green Lettuce and Asparagus Salad

  10.00
  Goat cheese, raspberries, toasted almonds & cognac pears topped with citrus vinaigrette & tempura asparagus
• Hampton's Signature Chopped Salad

  9.00
  Baby iceberg, applewood bacon, avocado, cucumber, radish tomato & basil tossed in champagne vinaigrette
• Hudson Valley Foie Gras

  16.00
  Served‎ with truffle oil crostinis, white balsamic apple & avocado slaw, cinnamon apricot jam & port wine reduction
• Fried Chesapeake Oysters

  11.00
  Served over black eyed pea & andouille succotash topped with a garlic prawn sauce
• Pan Seared Colossal Scallops

  16.00 - 31.00
  Served over mini grit cakes accompanied by a saffron cream sauce and spinach basil oil
• Chilled or Grilled Caesar Salad

  8.00
  Heart of romaine, oven roasted tomatoes, polenta croutons, & parmesan crisp

• Crab Stuffed Wild Caught Salmon

  27.00
  Finished with tomato basil beurre blanc, radish and carrot salad over parmesan grits
• Grilled Bone-in Prime Pork Chop

  25.00
  Glazed with Thai chili sauce & topped with brandy poached pears over herbed potato cake
• Seared Jumbo Lump Crab Cake

  28.00
  Paired with maine lobster, sweet corn & andouille cream sauce, pickled radish and carrot salad with garlic smashed red bliss potatoes
• Flash Fried Catfish

  25.00
  Topped with a white balsamic, apple & avocado slaw served with cajun remoulade over parmesan grits
• Maple Leaf Farm's Duck Breast

  27.00
  Pan roasted & finished with an orange bacon reduction with fried spinach over cranberry almond cous cous
• Seared Ahi Tuna

  27.00
  Sesame crusted with a cilantro teriyaki glaze & seaweed salad served over cranberry almond cous cous
• Grilled Blackened Shrimp and Scallops

  29.00
  Topped‎ with a mandarin salsa served over almond cous cous
• Grilled C.A.B. Ribeye

  31.00
  Finished with a garlic and shallot beurre rouge served over a herbed white cheddar potato cake
• Grilled C.A.B. Filet Mignon

  34.00
  Complimented by a baby portabella mushroom bordelaise topped with tempura asparagus served over herbed potato cake