JParrino's Carta

Main Menu

• Artichoke Hearts

  5.50
  Breaded artichoke hearts fried served in a spicy citrus sauce with fresh diced tomatoes, or drawn butter and lemon wedges
• Sicilian Seafood Cakes

  6.50
  A blend of shrimp scallops crab clams, and Italian seasonings, lightly breaded and fired served on a bed of red and white sauce
• Toasted Ravioli

  5.50
  Eight breaded beef ravioli fried and served with marinara on the side
• Fried Cheese

  5.95
  Sliced provel cheese rolled in our own special breading then until golden and served with marinara sauce
• Bbq Shrimp Skewer

  7.95
  Jumbo shrimp wrapped in pancetta and sauteed tangy BBQ sauce
• Bruschetta

  5.95
  Oven toasted country bread sprinkled with Italian seasonings, fresh basil and ripe tomatoes, add provel cheese $0.75

• House Salad

  3.50
  Mixed greens tossed with red onions pimentos, parmesan and provel cheese in our famous house dressing, add artichoke hearts $0.75
• Tuscan Chicken Caesar

  6.50
  Crisp Romaine lettuce, tossed in our creamy Caesar dressing with kalamata olives, sweet red onions and breaded chicken
• Raspberry Salad

  5.50
  Romaine lettuce, and spinach tossed in a raspberry vinaigrette, topped with chopped walnuts, and gorgonzola cheese
• Minestrone

  2.95
  Italian vegetable soup served in a beef broth with pasta and fresh vegetables
• Soup and Salad

  6.95
  All you can eat of our homemade soup or minestrone and house salad
• Antipasto Salad

  6.95
  Our house salad with pepperoni, salami, prosciutto ham, artichoke, hearts, pepperoncinni, black olives, and gorgonzola cheese
• Classic Caesar Salad

  4.50
  Romaine lettuce, parmesan cheese, and croutons in a Caesar dressing
• Marketplace Salad

  6.50
  Mixed greens with fresh tomatoes, red onions, mushrooms, artichoke hearts and provel cheese, tossed in our sweet basil vinaigrette
• Soup of the Day

  2.95
  A new soup creation or an old parrino's favorite

• The Burnes

  6.95
  A grilled beef tenderloin served on savory garlic cheese bread
• Meatball Sub

  6.50
  Two of our homemade meatballs, marinated in our marinara sauce and served on garlic cheese bread
• Pollo Pizza

  7.95
  A thin crust brushed with olive oil, basil and Italian seasonings, topped with sun dried, tomatoes, grilled chicken gorgonzola, and provel cheese
• The Sicilian

  7.95
  A thin crust brushed with marinara topped with Italian sausage, pepperoni, prosciutto, green peppers, onions and provel cheese
• The Chicken Burnes

  6.95
  A grilled chicken breast served on savory garlic cheese bread
• Tacchino

  6.95
  Sliced turkey with fresh tomato, avocado, gouda cheese and basil mayonnaise, served on honey wheat bread
• Tomato Florentine Pizza

  6.50
  A thin crust brushed with olive oil and Italian seasonings, topped with fresh spinach, diced tomatoes, and provel cheese

• Chef's Choice

  19.95
• New York Strip

  19.95
• Steak Filet

  21.95
• Pasta Special

  13.95

• Chicken Or Veal Marsala

  13.95
  A grilled seven ounce chicken breast or two lightly floured veal medallions in our sicilian marsala wine sauce with mushrooms
• Veal Picatta

  16.95
  Two lightly floured veal medallions served in our white wine, lemon and butter sauce with capers and mushrooms
• Apple Brandy Pork Tenderloin

  16.95
  An eight ounce herb roasted pork tenderloin, served in a sweet apple brandy sauce with caramelized onions and dried cranberries
• Veal Dell Terra

  17.95
  Two thin veal medallions served in a sweet port wine sauce with sun dried tomatoes, portabella mushrooms, baked with goat cheese
• Chicken Cacciatore

  13.95
  A grilled seven ounce chicken breast served in a spicy marinara with green pepper salsa and mushrooms
• Tilapia Di Mare

  17.95
  A seven ounce white fish fillet baked and served in our famous lobster cream sauce with shrimp crab and scallops

• Eggplant Parmesan

  11.95
  Thick slices of eggplant breaded and baked with marinara and melted provel cheese
• Chicken Parmesan

  13.95
  Breaded or grilled chicken breast baked with marinara and melted provel cheese
• Veal Parmesan

  14.95
  Thinly sliced and tender veal breaded and baked with marinara and melted provel cheese
• Portabella Parmesan

  12.95
  Breaded portabella mushrooms baked with marinara and melted provel cheese

• Manicotti

  8.50
  Tubular noodles, stuffed with a blend of cheese then baked in a bed of marinara and cream sauces
• Spaghetti

  6.95
  Your choice of our homemade marinara or meat sauce, add meatballs for $2.50
• Baked Mostaccioli

  8.50
  Penne pasta prepared in a tomato cream sauce baked with provel cheese
• Cannelloni

  8.50
  Tubular noodles stuffed with a blend of meats, baked in a bed of marinara and cream sauces
• Toasted Ravioli

  4.95
  Eleven beef ravioli breaded and deep fried served with our homemade marinara on the side
• Penne, Pesto, Pollo and Pinoli

  8.95
  Penne noodles, tossed with grilled chicken and pine nuts in an olive oil basil and garlic pesto sauce
• Cavatapi Gorgonzola

  8.95
  Corkscrew pasta in a tangy gorgonzola, cream sauce with sun dried tomatoes fresh mushrooms, and grilled chicken
• Classic Fettuccine Alfredo

  7.95
• Linguini Sicilian

  9.50
  Linguini tossed in a spicy meat sauce, with a hint of wine, roasted bell peppers, onions and a hearty mix of pepperoni, sausage, and prosciutto ham
• Linguini Marinara

  9.95
  Linguini in a spicy red sauce with onions, mushrooms, capers and black olives, topped with two of our sicilian seafood cakes
• Big Paulie's Mac'n Cheese

  9.95
  Cavatapi noodles in a cheesy gouda and provel sauce with Italian sausage and pancetta baked with a crispy layer of bread crumbs
• Tortellini

  8.95
  Tri-colored cheese tortellini with prosciutto ham peas and mushrooms, in your choice of a red or a white sauce
• Ravioli Rebecca

  8.50
  Jumbo cheese ravioli baked in a creamy red sauce with provel cheese,
• Pasta Broccoli

  8.50
  Cavatapi noodles, with a rich cream sauce with fresh mushrooms and broccoli
• Lasagna

  8.50
  Seven layers of noodles and three Italian cheese baked on a bed of marinara topped with thick cream sauce and provel cheese
• Pasta O.B.G

  6.25
  Angel hair prepared with shrimp, sun dried tomatoes, olive oil , basil and garlic pesto sauce
• Penne Di Mare

  9.95
  Shrimp, scallops, and penne noodles, tossed in a creamy lobster sauce and baked to perfection
• Fettuccine Gambretti

  9.50
  Fettuccine noodles tossed with shrimp and peas in a classic Alfredo sauce,
• Pasta Parrino

  8.95
  Linguini tossed in a creamy marsala wine sauce with chicken fresh basil mushrooms and sun dried tomatoes
• Mediterranean Pasta

  9.50
  Linguini tossed with fresh tomatoes kalamata olives, artichoke hearts and grilled chicken finished with just a hint of sambuca in a tomato basil pesto sauce
• Gnocchi

  10.50
  Potato pasta in a creamy marsala wine sauce with beef tips, portabella mushrooms and asparagus