Jack Rabbit Carta

For brunch or lunch

• Herb mushroom tart, rocket, feta, poached Kossies egg

  12
• Breaky bun, fried egg 1 opinión , sautéed mushrooms, spinach, tomato, tarragon mayonnaise, fries (V,GFA)

  30
• Chicken & leek pie, cherry tomato, red onion, lettuce, fries, tomato relish

  32
• Fried local squid, rocket, cherry tomato, pickled red onion, pine nuts, dill gremolata (GF, D)

  30
• Flying Brick Cider battered local gummy shark, frizee lettuce, pickled fennel, herb mayonnaise, fries (GF, D)

  22
• Prawn linguine, peas, garlic, white wine 8 opiniones , cherry tomato, mint, parmesan

  22
• Charcuterie Plate, Barwon valley ham, prosciutto, fennel salami, house made pickles, cheddar, olives

  22
• Cheese board – Cheddar, Blue, Triple cream brie, fresh & dried fruit, fig relish, crisp breads (GFA)

  25
• Fries, tomato relish V, D, GF

  25
• Potato waffle, Jalapeno & cheddar, avocado, black bean, corn salsa, fried egg 1 opinión , (V)

  25
• Breakfast Salad, broccolini, sautéed kale, pumpkin, olive oil granola, poached egg, miso dressing (V, GF)

  26
• House smoked salmon, rye toast, capers, pickled red onion, beetroot tzatziki, dill

  28
• Veggie Bowl, mixed greens, quinoa, blistered cherry tomatoes, avocado, poached egg

  28
• Portarlington mussels, served with Born & Bread sourdough GFA (see specials board for daily selection)

  28
• Sweet potato & kidney bean Buddha Bowl, red onion, kale, grains, coconut & sesame yoghurt

  28
• Spanish pork meatball roll, grated taleggio cheese, rocket, tomato passata, fries (GFA)

  25