Janken Carta

Menu

• Spicy Tuna*

  18.00
  Tuna zuke, fresno chili mayo, + spicy tenkatsu
• Salmon Avocado*

  15.00
  Cucumber
• Shrimp Tempura 17 opiniones

  16.00
  Cucumber, gobo, kaiware, + tobiko mayo
• Eel and Avocado

  16.00
  Cucumber, + spiced nori
• Dynamite*

  38.00
  King salmon + dungeness crab, + shiso
• Spicy Yellowtail*

  16.00
  Kizami wasabi, avocado, + serrano
• Kimbap

  18.00
  Burdock, radish, cucumber, tofu, mushroom, + avocado
• Soft-Shell Crab*

  18.00
  Tobiko, kimchi remoulade, + pickled shallot
• Dragon Maki

  24.00
  Shrimp tempura, eel, avocado, + bonito flakes

• Chef Choice Sashimi*

  75.00
• Chef Choice Nigiri*

  75.00
• Otoro*

  30.00
  Fatty tuna
• Shima Aji*

  18.00
  Striped jack
• Maguro*

  16.00
  Tuna
• Sake*

  14.00
  Salmon
• Hamachi*

  16.00
  Yellowtail
• Kanpachi*

  20.00
  Amberjack
• Hirame*

  17.00
  Fluke
• Hotate*

  17.00
  Scallop
• Unagi*

  13.00
  Fresh water eel
• Ikura*

  16.00
  Salmon roe
• Tamago

  12.00
  Sweet omelet
• Uni* 14 opiniones

  30.00
  Japanese sea urchin
• Wagyu

  38.00
  Japanese beef

• Edamame 50 opiniones

  9.00
  Edamame, + sea salt
• Spicy Wok Edamame

  11.00
  Chili garlic, + crispy shallots
• Miso Soup 17 opiniones

  6.00
  Wakame, tofu, + scallion
• Grilled Shishito Peppers

  12.00
  Black garlic shoyu, + furikake
• Crispy Brussels Sprouts

  13.00
  Kimchi vinaigrette
• Galbi Short Rib Bao Bun

  19.00
  Shiso leaf, cucumber, + chile fresno
• Mushroom Bao Bun

  15.00
  Maitake, truffle, + pickled onion
• Wagyu Gyoza

  24.00
  Chili ponzu
• Wagyu Sliders

  26.00
  Kimchi remoulade, LTO, + homemade fries
• Mushroom Tempura

  16.00
  Sour dashi
• KFC

  19.00
  Soy garlic, pickled daikon, + sesame
• Pork Sticky Ribs

  26.00
  Chili hoisin
• Kurobuta Pork Belly

  29.00
  Black garlic tare, rum compressed pineapple, + radish

• Miso Black Cod

  42.00
  Citrus miso, + crispy leeks
• Grilled Branzino

  29.00
  Heirloom tomato, + cucumber
• Miso Salmon

  38.00
  Sesame spinach, ikura, + red pepper dashi

• Salmon Tacos*

  15.00
  Ume emulsion, ikura, + avocado
• Wedge Salad 4 opiniones

  18.00
  Pork belly, shiso buttermilk, pickled shallots, tomato, + blue cheese
• Crispy Tofu Salad

  15.00
  Avocado, wafu, + japanese herbs
• Wakame Salad 5 opiniones

  13.00
  Cucumber, apple, wafu, + kombu
• Hamachi Crudo* 25 opiniones

  19.00
  Ponzu, crispy shallot, + shiso
• Tuna Tartare* 10 opiniones

  21.00
  Avocado purèe, chili soy, + nori rice cracker
• Steak Tartare*

  29.00
  Braised mushroom, truffle aioli, + milk bread toast
• Hamachi Crispy Rice*

  19.00
  Yuzu kosho, soy, + avocado
• Wagyu Crispy Rice*

  29.00
  Osetra, truffle, + chive

• Maguro Foie Gras*

  24.00
  Tuna, foie gras, + truffle
• Smoked Wagyu*

  42.00
  A5 japanese beef, uni, + caviar
• Hokkaido*

  38.00
  Hotate, uni, + crispy nori
• Aburi Sake*

  24.00
  Torched salmon belly, + fresh truffle

• Kimchi Fried Rice 62 opiniones

  20.00
  Kimchi, crispy nori, + negi
• Vegetable Fried Rice 7 opiniones

  16.00
  Shitake, onion, carrot, mustard green, + negi
• Jabchae

  27.00
  Sweet potato noodles, wok beef, carrot, red pepper, + egg
• Vegan Jabchae

  23.00
  Sweet potato noodles, crispy tofu, carrot, red pepper

• Siberian Osetra

  99.00
• Russian Royal

  139.00
• Imperial Gold

  229.00

• 10 Oz Grilled Ribeye

  49.00
  Chimichurri, pickled onion, + japanese herbs
• 12 Oz Dry Age KC

  59.00
  Pickled onion, shiso chimichurri, ginger aioli, + japanese herbs
• Korean Short Rib

  59.00
  Cucumber kimchee, bibb lettuce, + ssamjang
• A5 Wagyu Hot Stone*

  95.00
  Fresh wasabi, pickled onion, cucumber, + ponzu
• A5 Wagyu Sando*

  95.00
  Miyazaki prefecture, ssamjang, milk bread toast, + 24k gold
• Pecking Duck*

  115.00
  Scallion, cucumber, hoisin, + pancake

• Golden Rose Bowl

  25.00
  Saffron, rose water, pistachio, 24k gold
• Bingsu 52 opiniones

  18.00
  Cheesecake, berry compote, + graham crumb
• Matcha Mille-Feuille

  18.00
  Red bean mascarpone, + red bean gel
• Sushi Ice Cream

  16.00
  Vanilla, rice crispies, + chocolate sauce
• Chocolate Bar Cake

  18.00
  Caramelia, cremoux, dulce de leche, + vanilla ice cream
• Chef's Assorted Mochi

  14.00
• Ice Cream 91 opiniones

  13.00
  Vanilla / chocolate
• Sorbet 11 opiniones

  13.00
  Chef choice selection

Cocktails

• Pineapple Express

  21.00
  Grilled pineapple infused mezcal, cointreau, cane syrup, cardamom bitters, + lemon juice
• Tokyo Fashion

  19.00
  Japanese whisky, plum honey sugar, + in-house made bitters
• Rose City

  18.00
  Peach blossom vodka, peach rooibos tea, orange syrup, lemon juice, peach bitters, + prosecco
• Night Owl

  19.00
  Espresso tequila, espresso, baileys, kahlua, + frangelico
• What's the Matcha 29 opiniones

  18.00
  Gin, dry sake, st. germain liqueur, simple syrup, lime juice, cucumber, aloe, + soda
• Cherry Blossom

  21.00
  Chocolate infused woodford reserve, ancho reyes, cherry chocolate chili tea, + lemon juice
• Nightshade

  18.00
  Ube infused white rum, lychee, lime oleo saccharum, mint, + soda
• Seoul

  18.00
  Barley infused sweet vermouth - montenegro blend, calvados, + barley bitters

• Pfriem Pilsner

  9.00
• Sapporo

  9.00
• 10 Barrel Brewing All Ways down

  9.00
• 10 Barrel Profuse Juice

  9.00
• Swift Cider Yuzu

  9.00
• Wyld CBD Blackberry Seltzer

  9.00

• Bisol Crede; Prosecco; Veneto - Italy

  12.00
• Brooks Vineyards; Riesling; Oregon

  12.00
• Willamette Valley Vineyards; White Pinot Noir; Oregon

  16.00
• Wines of Substance; Sauvignon Blanc; Washington

  13.00
• Cloudline; Pinot Noir; Oregon

  15.00
• Vina Olabarri Gran Reserva; Rioja; Rioja - Spain

  13.00
• Andrew Will Champoux; Cabernet Sauvignon; Washington

  14.00
• Chateau Guilhem Pot de Vin; Rosé; Malepere - France

  15.00

• Bisol Crede; Sparkling; Veneto - Italy

  55.00
• Delamotte Brut Blanc de Blancs; Sparkling Chardonnay; Champagne - France

  150.00
• Sokol Blosser 'Bluebird Cuvee' Sparkling; Oregon - USA

  65.00
• Billecart Salmon Brut Rose; Sparkling Rose; Champagne - France

  170.00

• Cloudline; Pinot Noir; Oregon - USA

  60.00
• Andrew Will Champoux; Cabernet Sauvignon; Washington - USA

  60.00
• K Vintners 'The Beautiful' Syrah; Washington - USA

  110.00
• Willamette Valley Vineyards "Bernau Block' Pinot Noir; Oregon - USA

  155.00

• Domaine Ilarria Irouleguy; Tannat; Basque - France

  75.00
• Jean Paul Brun Terres Dorees l'Ancien; Beaujolais; Beaujolais - France

  70.00
• Agnes & Rene Mosse; Cabernet Franc; Loire - France

  75.00

• Raul Perez Castro Valtuille; Mencia; Ribeira Sacra - Spain

  80.00
• Vina Olabarri Gran Reserva; Rioja; Rioja - Spain

  70.00

• Van Loggerenberg 'Breton' Cabernet Franc; Western Cape - South Africa

  90.00
• Yeti & the Kokonut 'Hipster Juice' Uncommon Red Blend; Adelaide - Australia

  95.00

• Hakutsuru Awa Yuki; Sparkling
• Soto; Junmai Daiginjo
• Yoshinogawa 'Winter Warrior' Junmai Ginjo
• Yoshinogawa 'Gokujo' Ginjo
• Takatenjin "Sword of the Sun" Tokubetsu Honjozo
• Daishichi "Kimoto" Honjozo
• Yuzu Omoi; Citrus
• Mantensei "Kinoko" Junmai Ginjo
• Rihaku 'Dreamy Clouds' Junmai Nigori
• Dassai 45 Nigori; Nigori Junmai Daiginjo
• Dassai 39; Junmai Daiginjo
• Dassai 23; Junmai Daiginjo
• Yuzu Sake; Citrus

  14.00
• Daishichi "Kimoto" Honjozo

  14.00
• Yoshinogawa 'Gokujo' Ginjo

  15.00
• Dassai 45 Nigori; Nigori Junmai Daiginjo

  18.00
• Dassai 39; Junmai Daigingo

  20.00