Jibarra Carta

Brunch

• Raleigh's Best Bloody Mary

  9.00
  If our bar director Cary says it, then it's true. In-house prepared mix, choice of vodka or tequila, veggie garnish & beer chaser
• Michelada

  5.00
  Our‎ version of the classic
• Sangria José

  8.00
  A common hair of the dog back in Jalisco. Vodka, fresh lime, cava, & a red wine float
• Mexican Bottled Coke

  3.00
• Mimosa

  3.00
  Guava, mango, & classic
• Market Mojito

  9.00
  Whatever's in season
• San Pellegrino

  3.00
• Seasonal Agua Fresca

  4.50
  Served in a 24 oz mason jar

• Chicken Tortilla Soup

  v8 - 6.00
  With avocado, corn, black beans, & crisp tortilla strips
• Guacamole Tradicional

  6.00
  With crisp tortilla chips
• Fruit & Yogurt

  5.00
  Topped w/ crunchy granola
• Grilled Caesar Salad

  5.00
  Grilled romaine hearts, homemade caesar dressing, corn masa croutons, & queso cotija
• Ceviche

  8.00
  Lime cured seasonal white fish, scallops, tomatoes, onions, avocado, cilantro, & arugula served w/ tostadas
• Trophy Black Eyed Peas

  6.00
  Stewed w/ bacon, chorizo, tomato, peppers, & neighborhood brew

• Enfrijoladas

  9.00
  Corn tortilla, scrambled “a la Mexicana” eggs - onions & serrano - topped w/ black bean sauce, crema, queso fresco, side of guac
• Huevos Benny

  12.00
  Masa sopes, poached eggs, black beans, chorizo, sliced tomato, pickled jalapeño hollondaise
• Waffles w/ Market Fruit Marmalade

  8.00
  Corn masa waffle, choice of blueberry, rasperry or strawberry house marmalade
• Huevos Rancheros

  9.00
  Crisp tostada, black beans, queso fresco, sunny-side up eggs, ranchero salsa, cilantro & side of hashbrowns
• Breakfast BLT Tacos

  9.00
  Neo-Monde ciabatta bread, thin-sliced ribeye, sautéed onions, black beans, chimichurri, tomato, poached egg served w/ hashbrowns
• Shrimp & Grits

  10.00
  Cascabel blackened shrimp, masa & chihuahua cheese grits, & pico de gallo
• Guadalajara Skillet

  9.00
  Hearty skillet w/ potatoes, chorizo, vegetables, Chihuahua cheese, poached egg, side of corn tortillas & molcajeteada sauce
• Chilaquiles Rojos

  8.00
  Topped w/ crema & queso fresco. Served w/ collard greens & poached egg
• Spicy Veggie Omelet

  9.00
  Collard‎ greens, peppers, onions, mushrooms, fire-roasted salsa w/ hashbrowns
• Steak & Egg Sammy

  12.00
  Neo-Monde ciabatta bread, thin-sliced ribeye, sautéed onions, black beans, chimichurri, tomato, poached egg served w/ hashbrowns
• Chicharron & Waffles

  14.00
  Crisp pork belly “cracklins,” corn masa waffles, poached egg, & agave-sriracha sauce

• Rice

  2.00
• Hashbrowns

  3.00
• Black Beans

  2.00
• Sweet Potato Fries

  3.00

• Flan de Coco

  6.00
  Made w/ cured cheese & candied papaya garnish
• Pan de Natas

  6.00
  Butter‎ cream bread custard w/ homemade vanilla ice cream
• Tres Leches Parfait

  6.00
  Topped w/ a strawberry habanero sauce
• Homemade Churros

  6.00
  Served alongside a spiced Videri chocolate dipping sauce

Dinner

• Guacamole Tradicional

  6.00
  With crisp tortilla chips
• Flautas

  8.00
  Filled‎ w/ chicken or beef brisket, garnished w/ romaine lettuce, guacamole, fire-roasted salsa, crema, & queso fresco
• Bowl of Mussels

  7.00
  Steamed w/ tequila, tomatillo butter, coconut milk, & toasted bread
• Taco Trio

  9.00
  With blackened fish, duck carnitas, & sweet potato w/ black bean on corn tortillas
• Pork Belly Chicharrones

  10.00
  Served w/ pico de guaco, salsa, & corn tortillas
• Seasonal Guacamole

  Market
  Inspired by the market
• Local & Homemade Cheese

  Market
  Samplings in seasonal preparations
• Ceviche

  8.00
  Lime cured seasonal white fish, scallops, tomatoes, onions, avocado, cilantro, & arugula served w/ tostadas

• Poblano Corn Bread

  4.00
  With crema
• Chicken Mexnuggets

  7.00
  Homemade all-natural chicken w/ mole dipping sauce
• House Meatballs

  6.00
  With ranchera sauce & melted chihuahua cheese
• Yucca Frita

  8.00
  With chile powder & tangy chimichurri
• Three Cheese Mac

  7.00
  With herbed panko crust
• Grilled Corn on the Cob

  3.00
  With mayo, chili powder, queso fresco, & lime
• Trophy Black Eyed Peas

  6.00
  Stewed w/ bacon, chorizo, tomato, peppers, & neighborhood brew

• Crank Arm Barbacoa

  16.00
  Neighbor’s beer & chile braised brisket in banana leaf, rice, black, beans, & corn tortillas
• Vegetable Plate

  15.00
  With‎ seasonal vegetables over yucca, homemade cheese, & tangy chimichurri
• Market Chile Relleno

  Mkt
  Inspired by the season & chef’s whimsy
• Homestyle Enchiladas Suizas

  14.00
  Corn tortillas filled w/ braised chicken or sautéed market vegetables then topped w/ choice of creamy, green tomatillo or rustic, & red sauce
• Oscar's Chicken Stew

  15.00
  Chipotle-caper-olive-potato chicken stew served w/ bread & arugula salad
• Chicharron & Waffles

  14.00
  Crisp‎ pork belly “cracklins,” corn masa waffles, poached egg, & agave-sriracha sauce
• Grilled Pork Loin

  16.00
  Marinated al pastor style & served w/ grilled pineapple, scallions, rice, Crank Arm charro peas, & corn tortillas
• Blackened Mahi Mahi

  16.00
  Served w/ sautéed corn & spinach next to roasted potatoes & pico de guaco over black bean puree
• Shrimp & Grits

  14.00
  Cascabel blackened shrimp, masa & chihuahua cheese grits, & pico de gallo
• Enchiladas Del Mar

  17.00
  Flour tortilla, cascabel blackened tiger shrimp, spinach, creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, radishes, & rice
• Grilled Skirt Steak & Blackened Shrimp

  18.00
  Served w/ rice, black beans, & salsa verde
• Duck & Videri Mole

  15.00
  Duck carnitas, peach & Videri chocolate mole, rice, citrus onion, & radish

• Chef's Picnic

  30.00
  Family-style meal of grilled meats, seasonal vegetables, market greens, salsas, & corn tortillas

• Chicken Tortilla Soup

  6.00 - 8.00
  With avocado, corn, black beans, & crisp tortilla strips
• Market Green Salad

  5.00
  With mixed greens, avocado, tomato, cucumber, radishes, black beans, & cilantro vinaigrette
• Grilled Caesar Salad

  5.00
  Grilled romaine hearts, homemade caesar dressing, corn masa croutons, & queso cotija

Bar

• Carta Blanca

  8.00
  (32 oz) 4.5%
• Corona / Victoria / Modelo Especial

  4.00
• Red Stripe

  4.00
  4.7%‎
• Original Sin Cider

  4.50
• Foothills Oktoberfest

  10.00
  (24 oz) Tasty Beverage Selection
• Tecate Tallboy

  3.00
  4.5%
• Negra Modelo / Bohemia

  4.00
• Great Lakes Edmund Fitzgerald Porter

  4.50
  5.8%
• Le Merle Saison

  13.00
  (25.4 oz) 7.9%

• Allagash White Witbier / Maine / 5.00%

  5.00
• Dos Equis Amber Lager / Mexico / 4.50%

  4.00
• Tasty Beverage Selection Rotating Tap - Victory Prima Pils

  5.00
• Foothills Hoppyum IPA / North Carolina / 6.30%

  5.00
• Pacifico Lager / Mexico / 4.50%

  4.00
• Chef's Selection Rotating Tap - Allagash Curieux

  Market

• Public Margarita

  8.00
  Degollado tequila / fresh citrus / triple sec
• Agave Cubed

  10.00
  Agavero Orange is a quality liqueur made of agave nectar, tequila & Mexican oranges that enhance the citrus notes to another level.
• Float Grand Marnier on any Margarita

  2.00
• The Springsteen

  11.00
  For the boss.
• Jalisco Speakeasy

  12.00
  Served up.

• Classic Mojito

  8.00
• Sangria Roja

  8.00
  Red wine / fresh citrus / liqueur
• Malo Mojito

  10.00
  Dark rum, natural brown sugar & bitters give this mojito a robust kick in the butt. plantation 5 year / demerara sugar / mint / lime / house bitters
• Market Mojito

  9.00
  Whatever's in season
• Paloma

  8.00
  The adult refreshment of choice back in guadalajara. Blanco tequila/ lime / fresh grapefruit juice / soda
• Michelada

  6.00
  Beer drinker’s bloody mary. Mexican beer / house sangrita / lime juice

• Olé! Fashioned

  10.00
  Eat the house-brandied cherry! Rye bourbon / patron citronge / piloncillo syrup / house bitters
• La Noche

  10.00
  The‎ dark side of a manhattan. Served up flor de caña rum / carpano antica / chef’smole bitters
• Caribbean Mule

  9.00
  Dark & stormy fans will enjoy. Blackstrap rum / lime / ginger / angostura bitters
• Vallarta ’77

  9.00
  Beach life. Served up. London dry gin / elderflower liqueur / cucumber
• Hemingway

  9.00
  We think he’d approve. Served up caribbean rum / lime / grapefruit
• Rosita

  10.00
  Mexican twist on the classic negroni el jimador tequila / aperol / perucchi gran reserva / house orange bitters