Joolz Carta

Dinner

• Spiced Olives

  $6
  Mixed mediterranean marinated and spiced olives, lemon, peppers
• Dukkah Nuts

  $8
  Crushed, fragrant blend of toasted hazelnuts, almonds, pistachios, sesame seeds, cumin, coriander, sea salt. Warm house made bread and grass green olive oil for dipping
• Moroccan Camel Wings

  $10
  Crispy chicken drumettes slathered in joolz secret sauce, house smoked fresno sriracha with yogurt, blue cheese dip
• Joolz Cauliflower with Tahini Dipping Sauce

  $11
  Flash fried cauliflower tossed in lemon and parsley
• Warm Vegetarian Stuffed Grape Leaves**

  $6
  Tomato, citrus spiced rice rolled in grape leaves with tzatziki sauce
• Lebanese Chickpea Masala

  $8
  Chickpeas, tomatoes, cumin, onion, garlic, cardamom, medjool dates, cilantro and onion garnish
• Kibbe

  $11
  Seasoned oregon lamb meatballs simmered in garlic tomato sauce, topped with fresh parsley and toasted pine nuts
• Joolz House Ground Falafel

  $7
  Chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp with arugula and tahini sauce
• Cypress Prawns

  $11
  Wild white prawns simmered in arak, lemon, zaatar, olive oil, feta and parsley
• Lebneh

  $5
  Soft, creamy yogurt spread with olive oil and zaatar
• Halloumi Cheese 'The Cheese That Grills'

  $12
  Pan-seared unripened cheese with spiced olives, oven-dried tomatoes, fried capers and a tart pomegranate molasses reduction
• Hummus 44 opiniones

  $6
  Every middle eastern country, every home, debate the merits of their hummus recipe. Ours comes guarded by a long, fierce line of lebanese
• Baba Ghanouj

  $7
  Smoky, open-flame roasted eggplant with tahini, fresh lemon, garlic whisked together into a tangy dip
• Veggie on the Range**

  $9
  Hummus topped with whole chickpeas sautéed in fresno chili, brown butter and toasted nuts
• Hummus on the Range

  $12
  Hummus topped with elk seared in olive oil, lemon, sumac, toasted pine nuts and parsley
• Joolz Mezze Sampler

  $12
  A 'taste' of hummus and baba, spiced olives, crudité, grape leaves and pita
• Vegetarian Flatbread**

  $11
  Pomodoraccio tomatoes, olives, feta and zaatar
• Oregon Lamb Pitadilla*

  $12
  Onion, parsley and seasoned ground lamb, flattened between olive oil brushed pita, grilled and topped with arugula, radish, lemon, sumac, red onion salad
• Harissa Spiced Clams

  $15
  Manilla clams in a broth of harissa, garlic, white wine, lemon. Served with french bread
• Tabbouleh Salad

  $10
  Lebanese style chopped parsley, tomato, cracked wheat, lemon, fresh mint dressing with stuffed grape leaf garnish
• Mediterranean Chopped Salad**

  $12
  Tomato, red onion, cucumber, sweet red bell pepper, chopped parsley, mint, sour pomegranate vinaigrette, crumbled feta, pita croutons
• Rose Harissa Caesar Salad

  $12
  Wedge of romaine, zesty spanish anchovy, rose harissa dressing, pita croutons and grilled lemon

• Fresh Fish Chermoula*
  Chermoula is a complex marinade of roasted red peppers, citrus, fresh ginger, garlic, cumin, coriander and cilantro. Served with braised swiss chard and turmeric rice
• Pacific Seafood Tagine*

  $27
  Fresh manilla clams, seasonal fish, white prawns and fingerling potatoes simmered in a chermoula citrus tomato broth. Served with french bread
• Smoky Beef Schwarma Platter*

  $19
  Schwarma spice-rubbed oregon beef, grilled onions, hummus, tabbouleh, armenian pickles and grilled naan
• Vegetarian Platter**

  $23
  Warm dolmas, tzatziki sauce, joolz cauliflower, fresh falafel with tahini sauce, grilled vegetables, arugula salad
• Draper Valley Chicken Kabobs*

  $19
  Sumac lemon garlic marinated chicken breast, skewered and grilled with our wicked garlic sauce, grilled vegetable and turmeric rice
• Oregon Beef Steak Kabobs*

  $24
  Beef skewers, crispy fingerling potatoes, crispy brussel sprouts and broccoli, fried lemon slices and fresno chili, wicked garlic sauce and yemeni shoog
• Combo Kabobs*

  $23
  Combo lamb & chicken kabobs
• Anderson Ranch Lamb Kabobs*

  $25
  Tender leg of lamb with grilled vegetables, turmeric rice and tzatziki sauce
• Trophy Elk Chili

  $14
  Braised organic elk, secret spices, chickpeas, cilantro tabbouleh, feta cheese and frito garnish
• Forbidden Black Rice Chicken Bowl

  $19
  Moroccan barbecue braised chicken over rich black rice, tabbouleh, toasted almonds and pine nuts, tzatziki and tabbouleh. Please note that tzatziki and tabbouleh are cold in temperature
• Forbidden Vegetarian Bowl**

  $18
  Seasonal vegetables over black rice, toasted nuts, feta cheese and tabbouleh (feta and tabbouleh are chilled)

• Oregon Beef Burger

  $14
  With tillamook cheddar cheese, lettuce, tomato, red onion
• Elk Kafta Burger

  $16
  Fresh ground elk with red onion, parsley, roasted poblano chile, topped with sweet red pepper onion chutney and rogue smoked blue cheese
• Lamb Kafta Burger

  $15
  Local lamb ground with parsley, onion and spices, smoked sheep's milk cheddar cheese, armenian pickles
• Joolz House Ground Falafel Sandwich

  $13
  Chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp. Served with warm pita, tahini sauce and armenian pickles

Wine

• Sparkles In a Can Sofia Blanc de Blanc

  $5
• Bubbles, Domaine St. Michelle Brut WA

  $8
• Rose, Pike Road Willamette Valley

  $9
• Pinot Gris Acrobat King Estate OR

  $9
• Riesling, Kung Fu Girl WA

  $8
• Sauvignon Blanc, Clifford Bay NZ

  $8
• Chardonnay, Hess CA

  $9
• Chardonnay Rodney Strong Chalk Hill, Sonoma

  $12
• Chenin-Viognier Blend, Pine Ridge, Napa

  $9
• Cabernet Sauvignon, Seven Falls WA

  $9
• Pinot Noir A To Z Willamette Valley

  $10
• Syrah, Genesis WA

  $9
• Malbec 2 opiniones , Tinto Negro, Argentina

  $7
• Red Blend, Desert Wind Ruah WA

  $11

• Adami Prosecco, Italy

  $32
• Gruet Blanc de Blanc, New Mexico

  $39
• Veuve Cliquot Brut Yellow Label FR

  $77

• Sodevo Pinot Grigio, Italy

  $22
• A To Z, Oregon

  $26
• Lange Estate, Willamette Valley

  $28
• King Estate, Oregon

  $29

• Chateau Freynelle, White Bordeaux FR

  $22
• J Christopher, Willamette Valley

  $29
• Kim Crawford, Marlborough NZ

  $32

• Merrill Cellars Reserve, Rogue Valley

  $34
  Bend Winemaker
• Mount Eden CA

  $32
• Sonoma Cutrer Russian River Ranches

  $38

• White Blend Caymus Conundrum CA

  $23
• Chenin Blanc Marc Bredif Vouvray FR

  $34
• Rose Charles and Charles WA

  $19
• Pinot Blanc Surlie, Harper Voit, Willamette Valley

  $30

• Willamette Valley Founders Reserve

  $37
• Stoller Estate, Dundee Hills

  $39
• Lemelson, Thea's Selection WV

  $42
• Penner Ash, Willamette Valley

  $58
• Domaine Serene, Yamhill

  $69
• Ken Wright Cellars Guadalupe WV

  $84

• Intrinsic, Columbia Valley

  $29
• Joel Gott CA

  $29
• Montes Alpha, Chile 12 opiniones

  $34
• Gramercy Lower East Side WA

  $48
• Spring Valley Frederick, Walla Walla

  $52
• Silver Oak, Alexander Valley CA

  $97
• Drew Bledsoe's Doubleback, Walla Walla

  $115
  Bend Winemaker

• Tamarak WA

  $35
• Northstar, Walla Walla

  $46
• Duckhorn, Napa

  $58

• 7 Deadly Zins

  $21
• Peachy Canyon, Paso Robles CA

  $23
• The Prisoner Blend, Orin Swift, Napa Valley

  $63

• Tablas Creek Patelin Rouge CA

  $35
• L'ecole 41 Columbia Valley WA

  $38
• Tyrus Evan Seven Hills, Pepperbridge, Walla Walla

  $53

• Malbec Felino by Paul Hobbs, Mendoza

  $26
• Rioja Reserva, Bodegas Muga, Spain

  $49
• Red Blend Owen Roe Sharecropper's Red WA

  $29
• Red Blend Stag's Leap Hands of Time, Napa

  $41
• Red Blend Tranche Slice of Pape WA

  $55

Happy Hour

• Veggie on the Range

  $8
  Hummus topped with sautéed chick peas, fresno pepper, browned lemon garlic butter, toasted nuts
• Halloumi Cheese Sliders

  $10
  3 baby naan sliders, seared halloumi, cucumber, pomodoraccio tomato and zaatar olive oil
• Forbidden Rice Bowl

  $10
  Joolz barbecue braised chicken, black rice, tabbouleh, tzatziki, toasted nuts
• Chef's Whim Rice Bowl

  $10
  Ask your server for details
• Smoky Beef Shawarma Sandwich

  $12
  Thinly sliced marinated bavette, lettuce, tomato, red onion, tahini sauce, pita, fries
• Northwest Wild Salmon Salad

  $12
  Seared filet of salmon served over corona bean salad with arugula and provence olives
• Baked Feta

  $10
  Feta with middle eastern herbs, chopped provence olives, oven-dried tomato
• Warm Spiced Olives and Labneh

  $8
  Herbed, marinated olives with yogurt cheese and fried baby naan
• Fried Fingerlings

  $7
  With house garlic sauce

• Strawberry Whiskey Collins

  $7
  Fresh strawberry puree, whiskey, lemon, soda
• Damask Rose

  $7
  Rose petal syrup, rosewater, vodka, lemon and club soda on the rocks
• Pimm's Cup #1

  $7
  Traditional Pimms with orange, lemon, lemon-lime soda and cucumber garnish
• G and T

  $7
  House tonic, gin, lime and bitters
• Pellegrino Soda and Vodka

  $5
  Hoose from blood orange, limonatta, or pompelmo grapefruit
• Mesa Manhattan

  $7
  Chocolate aztec bitters, bourbon, sweet vermouth, amarino cherry garnish
• Hibiscus Margarita

  $6
  Sauza tequila, jamaican hibiscus flower, fresh lime, bar sugar, passion fruit tea
• 3 Dots and a Dash

  $8
  Rum, fresh orange, orange bitters, lime, honey syrup, falernum, amareno cherry
• Happy Hour Red and White

  $5
  Ask your barkeep for the special pour
• $1 off All Draft Beer
• PBR Long Necks

  $2

Cocktail

• Rotating Regional Pints on Tap
  Ask Your Server
• PBR Longnecks

  $3
• Coors Lite

  $3
• Cascadia Spiced Dry Hard Cider

  $6
• Imported Beers From Beirut, Almaza Pilsner

  $6

• Lion's Milk" Arak

  $9
  The National Drink of Lebanon over Ice with a Splash of Water; Black Licorice!
• Beirut `75

  $11
  Makers Mark Sour with Ginger Syrup & Lemon
• Oregon Pear Drop

  $9
  Pear Nectar, Ginger Syrup, Lemon, Vodka and a Splash of Hood River Pear Brandy
• Birddog Whiskey Sour

  $9
  Birddog Blackberry Infused Whiskey and Fresh Lemon
• Persephone Pomegranate Cosmo

  $9
  With Pearl Pomegranate Vodka
• Pomegranate Mojito

  $10
  Silver Rum, Pom Juice, Muddled Lime and Fresh Mint
• French Occupation

  $8
  Orangina, Fresh Orange, and Vodka
• French Kiss

  $10
  Bubbles, Elderflower Liqueur, Passion Fruit, Lemon Juice and Luxardo Cherry
• Boo Radler

  $10
  Stiegl Radler with Gin and Fresh Grapefruit

• Paloma

  $10
  Pellegrino Grapefruit Soda, Avion Silver Tequila and Squeeze of Lime Wedge
• Mexican Mule

  $11
  Sauza Reposado Tequila, Crabbies Alcoholic Ginger Beer, Orange, Lime and Lemon Juice
• Lebanese Margarita

  $10
  An Homage To Our Al Amir Friends Orange Blossom Water, Almandrado Tequila
• Grapefruit Margarita

  $9
  Grapefruit, Tequila and Grapefruit Bitters, Fresh Lime
• Fresno Chile Crush

  $9
  Vodka, Lime, Muddled Fresno Chile Dash of Bitters
• Fire and Orange Martini

  $10
  Pepper Vodka, Lemon, Blood Orange Puree, Hot Pepper Japanese Liqueur
• The Bitter Hound

  $9
  Boodles Gin and Grapefruit, Grapefruit Bitters, Rosemary Simple Syrup
• Joolz Elixir

  $8
  Cucumber Vodka, Vodka, Fresh Cucumber, Lime, Lemon, Club Soda
• The Sagebrush

  $10
  Mango Infused Vodka with Fresh Sage, Cucumber, Harlequin and Fee Peach Bitters
• Sand In Your Berkah

  $10
  Silver and Myers Dark Rum, Fresh Orange Juice, Coconut Water, Lime and House Made Grenadine

• 500 Ml. San Pellegrino, Sparkling Water

  $4
• Pomegranate with Lime and Soda

  $5
• Pepsi

  $3
• Diet

  $3
• Sierra Mist

  $3
• Limonatta

  $3.50
• Pellegrino Grapefruit

  $3.50
• Blood Orange

  $3.50
• Orangina

  $3.50