Joon Carta

Brunch

• Barg Kabob

  47.00
  Marinated filet mignon
• Barg and Eggs Shoe String Fries

  50.00
• Breakfast Smash Burger

  19.00
• Chelow with Tahdig

  10.00
• Chicken Kabob Rice

  27.00
  Boneless chicken thigh, yogurt, lime, onion, butter, saffron, grilled tomato, onion, sabzi, chelow (saffron steamed rice) with tahdig
• Do Piazeh Aloo

  11.00
  Ried fingerling potatoes coriander, aleppo, toum, cilantro
• Falafel 24 opiniones

  18.00
• Hummus 56 opiniones

  11.00
• Joon French Toast

  18.00
  Apple and barberry compote, lemon curd whipped cream, maple syrup, brandied almonds
• Joon Hot Sauce

  3.00
• Kashk-e Bademjan

  13.00
• Kids Fries

  6.00
• Kubideh Rice

  28.00
  Ground beef, onion, garlic, black pepper, grilled tomato, onion, sabzi, chelow (saffron steamed rice) with tahdig
• Lamb 158 opiniones & Pistachio Meatballs

  19.00
  Sabzi, Aleppo chile, pomegranate glaze
• Lamb and Potato Hash

  22.00
  Braised lamb shoulder, fried fingerling potatoes, harra spice, poached egg, sumac onions, chives
• Mast O Musir

  12.00
• Nargesi Esfenaj

  16.00
  Feta, goat cheese, garlic, dill, mixed greens salad
• Torum

  3.00
• Sabzi Rice

  16.00
• Fava Bean Rice

  16.00
• Sour Cherry Rice

  18.00

• Apple Tarte Tatin

  16.00
  Buttermilk pie crust, cardamom and toffee ice cream, candied walnuts
• Chocolate and Kataifi Pie

  18.00
  Dark chocolate ganache, creamed pistachio, sour cherry meringue
• Persian Love Cake

  14.00
  Raspberry, almon, lemon curd whipped cream, rose water glaze

Main Menu

• Apple Tarte Tatin

  16.00
  Buttermilk pie crust, cardamom and toffee ice cream, candied walnuts
• Gilani Kabob Platter *

  130.00
  Prawns, swordfish, lamb chops, chicken kabob, chelow rice with tahdig
• Duck Fesenjoon

  36.00
  Confit duck leg, walnuts, pomegranate, chelow rice with tahdig
• Grilled Prawns 4 opiniones

  38.00
  Harissa tomato sauce, lemon, sesame focaccia
• Barg Kabob

  47.00
  Marinated filet mignon
• Chelow

  10.00
• Lamb Chops

  58.00
  Grilled tomato and onion, mast-o musir, pistachio chermoula
• Chenjeh Kabob

  45.00
  Hand-cut beef tenderloin marinated with saffron, onion, lemon
• Joon Kabob Platter *

  95.00
  Kubideh kabob, chengeh, and chicken kabob grilled tomato, onion, saffron butter, mast-o musir, torshi, chelow
• Gormeh Sabzi

  36.00
  Beef, beef marrow, kidney beans, cilantro, parsley, dried lime, onion
• Chocolate and Kataifi Pie

  18.00
  Dark chocolate ganache, creamed pistachio, sour cherry meringue
• Lamb Shoulder Pave

  44.00
  Pickled garlic and tomato honey, lamb jus, seasonal vegetables
• Whole Branzino *

  65.00
  Pistachio, herb, barberries, sour orange, lime, chelow rice with tahdig
• Chicken Kabob

  27.00
  Saffron and labne marinated boneless chicken
• Fava Bean Rice

  16.00
  Tahdig crispy rice with fava bean & dill
• Persian Love Cake

  14.00
  Raspberry, almon, lemon curd whipped cream, rose water glaze
• Roasted Half Chicken

  32.00
  Half chicken, harissa, fingerling potato, kale, lemon, toum
• Kubideh Kabob

  28.00
  Ground beef tenderloin
• Sabzi Polow

  16.00
• Sour Cherry Rice

  18.00
• Swordfish Kabob

  32.00
  Herb veloute, sabzi polow with tahdig
• Crudite

  6.00
• White Rice
• Fries 7 opiniones

  7.00
• Joon Hot Sauce

  3.00
• Side Mast-o Musir

  6.00
• Sumac
• Torshi 3 opiniones

  5.00
• Torum

  3.00

Lunch

• Cauliflower and Shishitos

  19.00
  Local cauliflower, butternut squash, tahina, Urfa Chile Garlic Crisp
• Falafel 24 opiniones

  18.00
  Chickpeas, cilantro, parsley, tahina, sahawiq, pickles
• Hummus 56 opiniones

  11.00
  Chickpeas, tahina, garlic, lemon, sumac, olive oil
• Kashke Bademjan

  13.00
  Eggplant, kashk, garlic, crispy onions, mint, olive oil
• Lamb 158 opiniones & Pistachio Meatballs

  19.00
  Sabzi, Aleppo chile, pomegranate glaze
• Lamb Hummus

  25.00
• Mast-o Musir

  12.00
  Yogurt, Persian dried shallots, mint, rose petals
• Persian Cucumber Salad

  16.00
• Pistachio Soup

  16.00
• Shirazi

  14.00
  Tomato, cucumber, spring onion, lime, olive oil, sabzi
• Seasonal Vegetable Hummus

  16.00
• Mast O Khiar

  13.00

• Chelow

  6.00
• Barg Kabob

  47.00
• Fava Bean Rice

  14.00
• Chicken and Mushroom Sandwich

  19.00
• Sour Cherry Rice

  16.00
• Chicken Kabob

  18.00
• Sabzi Polow

  14.00
• Chicken Sandwich 2 opiniones

  16.00
• Joon Burger

  17.00
• Kubideh Kabob

  22.00
• Chengeh Kabob

  45.00

• Chelow

  10.00
• Crudite

  6.00
• Fava Bean Rice

  16.00
  Tahdig crispy rice with fava bean & dill
• Joon Fries

  6.00
• Joon Hot Sauce

  3.00
• Sabzi Polow Rice

  16.00
• Side Mast-o Musir

  6.00
• Sour Cherry Rice

  18.00
• Torshi 3 opiniones

  5.00
• Toum Sauce

  3.00

• Apple Tarte Tatin

  16.00
  Buttermilk pie crust, cardamom and toffee ice cream, candied walnuts
• Chocolate and Kataifi Pie

  18.00
  Dark chocolate ganache, creamed pistachio, sour cherry meringue
• Persian Love Cake

  14.00
  Raspberry, almon, lemon curd whipped cream, rose water glaze

Thanksgiving Menu

• Thanksgiving Meal

  325.00
  Half of an 18-lb spatchcocked, brined, and roasted heritage turkey (serves 4–6) Served with: herb butter for basting barberry, cranberry, and apricot chutney turkey gravy stuffing creamed Spinach Roasted brussel sprouts and carrots, Urfa chile garlic honey Mirza Ghasemi - grilled eggplant spread with tomato, egg, onion, turmeric Kashk-e kadu - grilled butternut squash spread, dates, walnuts Batata Harra - crispy fingerling potatoes, coriander, aleppo, cilantro, toum Cardamom spiced sweet potato casserole, brown butter streusel Choice of: Sabzi Polow (herbed rice) Sour Cherry Rice or Baghali Polow (fava bean and dill rice)

• Fig Old Fashioned (750 ML)

  79.00
  Rye Whiskey, Angostura Bitters, Fig Syrup
• Persian Harvest Sangria (750 ML)

  79.00
  Benedictine, Red Wine, Pomegranate Juice, Cinnamon and Allspice, Green Cardamom
• Espresso Martini (750 ML)

  79.00
  Vodka, Cardamom Syrup, Coffee Liqueur, Espresso
• NA Cosmo (750 ML)

  75.00
  Grove 42, Pomegranate Syrup, Lime Juice
• NA Mojito (750 ML)

  75.00
  Notas de Agave, Rose Water, Lime Juice, Agave, Mint
• Sancerre (Bottle)

  52.00
• Cotes du Rhone (Bottle)

  30.00
• NA Serena Sauv Blanc (Bottle)

  22.00
  Characteristic varietal aroma of Sauvignon Blanc, notes of tropical fruits mixed with hints of green asparagus, tomato leaf and boxwood. Fruity palate with excellent density. Vibrant acidity that gives it length and persistence.
• NA Serena Cinsault Rose (Bottle)

  22.00
  Pale rosé with a delicate and fresh aroma reminiscent of fresh strawberries and light notes of pomegranate. Light and refreshing texture, balanced throughout.
• NA Sparkling Brut

  20.00

• Mast-o musir

  48.00
  Labne, Persian shallots, dried mint
• Kashk-e Bademjan

  52.00
  Grilled eggplant, nana dagh, crispy onions
• Frisée & Herbs Salad with Lime Vinaigrette

  56.00
• Hummus 56 opiniones

  44.00
  Olive oil, sumac
• Hummus with Braised Lamb Shoulder and Harissa

  100.00
  Braised lamb shoulder, pomegranate, Urfa chile, sumac onion and parsley salad
• House Hot Sauce

  12.00
• Tahina

  12.00
• Green Tahini

  12.00

• Persian Love Cake

  75.00
  Raspberry, almond, lemon curd whipped cream, rose water glaze
• Chocolate and Kataifi Pie

  140.00
  Dark chocolate ganache, creamed pistachio, sour cherry merengue
• Apple Tarte Tartin (Tah Andaz-e Sib)

  100.00
  Butter milk pie crust, cardamom and toffee ice cream, candied walnuts