Menú
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French Onion SoupBaguette + Gruyere Cheese
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Gazpacho del Día
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Pan con Tomate
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Montadito del DíaTwo (2) Pieces per Order
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Croquetas de ZetasButton + Cremini + Shitake + Porcini Orange Zest Aioli
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Mejillones a la ProvenzalJulia’s Tomato Sauce
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Gamba al AjilloPer unit, Garlic, Pimentón, Unpeeled
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Coliflor frita en Harina de ArrozServed with Almond Milk Mayo
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Fritas de Masa de GuineoAlcapurria Style, with Red Onions
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Three (3) Meatballs: Pancetta + Parmigiano + Garlic + Panko
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Berenjena a la Parmesana
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Tabla IbéricaChorizo Ibérico + Lomo Ibérico + Salchichón Ibérico + Jamón Ibérico Three (3) types of Cheese Assortment of Bread, Toast, Jams, Marinated Olives
Desserts
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Basil & Lime TartCoconut Ice Cream + Chocolate Nibs
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Crema Catalana
Cocktails
House Cocktails
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Vidal SantiagoCoffee infused rum, tobacco bitters, aromatic bitters, brown sugar syrup.
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Dragon of the WestJapannese whisky, Génépy, jasmine & green tea vermouth.
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ApolloTequila blanco, Yuzu juice, “ají amarillo” syrup.
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Annabel LeeCognac, Luxardo Cherry liqueur, lime, Vainilla bitters, mint, aquafaba.
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EstelaGin, pear liqueur, thyme cordial, butterfly pea tea ice, soda, thyme salt.
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Key Lime Pie BrûléeWhite rum, simple syrup, lime, heavy cream, caramelized sugar, ground crackers.
Classic Cocktails
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Cosmopolitan, Moscow Mule, Espresso Martini
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GinMartini, Tom Collins, Negroni
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WhiskeyOld Fashioned, Manhattan, Sazerac
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RumDaiquirí, Mojito Regular, Caipirinha, Dark & Stormy
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TequilaMargarita, Paloma
