Lunch Menu
Appetizers
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Caramelized onions, beef broth, swiss cheese crostini
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Corn Soup (gf)(v)13.00Sweet yellow corn, jalapeno, onion
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Julia’s Salad (v)(gf)16.00Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, green goddess dressing
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Red Beet Salad (gf)(v)(nt)15.00Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar
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Caesar Salad (gf)(v)15.00Romaine lettuce, parmesan cheese, brioche croutons, caesar anchovy dressing
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Escarole Salad (gf)(v)15.00Escarole lettuce, grape, celery, cucumber, currant, apple, tomato, champagne vinaigrette
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Country-Style Pork Cognac Pâté19.00Frisée, arugula, fig jam, cornichons, honey mustard
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Basil Pistou Picada (v)16.00Mixed cherry tomatoes, cucumber, bell pepper, red onion, basil, balsamic reduction, olive oil, Cajun seasoning
Entrees
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Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, french fries
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Grilled Vegetable Sandwich (v)18.00Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread
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Caprese Sandwich (v)18.00Basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast, pommes frites
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Julia's Hamburger19.008oz Flannery beef, brioche buns, traditional garnishes, french fries
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French ham, mornay sauce, Emmental cheese, sourdough bread, pommes frites
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Spinach Tomato Quiche (v)19.00Mixed greens and beets salad, french fries
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Breaded Cod fillet, brioche bun, coleslaw, pickled red onions, sriracha aioli, mixed green salad, pommes frites
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Salad Niçoise (gf)(vg)27.00Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette
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Ratatouille A' La Julia's (gf)(v)28.00Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction
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Flat Iron Steak (gf)35.00Caramelized onions, blue lake beans, demi-glace, french fries
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Confit de Canard (gf)37.00Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, broccoli, confit tomatoes, fig reduction demi-glace
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Halibut Fillet37.00Pan seared, Mediterranean couscous, fennel & red pepper velouté
Sides
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French Fries
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Brussels Sprouts
Desserts
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Coconut Crème Brûlée13.00Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries
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Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream
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Orange Cake (gf)(nt)13.00Poached orange, crème fraiche, caramel
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Vanilla Rice Pudding (gf)13.00Arborio rice, whole milk, heavy cream, vanilla brunoise, crème fraiche, raspberries, chocolate shavings
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Chocolate Bread Pudding13.00Chocolate, egg, brioche bread, heavy whipping cream, cinnamon, caramel, pastry cream
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Poached Pear (gf)13.00Red wine, cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream
Dinner Menu
Appetizers
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Caramelized onions, beef broth, swiss cheese croustini
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Corn Soup (gf)(v)13.00Sweet yellow corn, jalapeño, onion
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Julia’s Salad (v)(gf)16.00Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, green goddess dressing
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Baked Escargot17.00Garlic butter, warm baguettes
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Country Style Pork Cognac Pâté19.00Frisée, arugula, fig jam, cornichons, Dijon mustard and baguette
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Escarole Salad (gf)(vg)15.00Escarole lettuce, grape, celery, cucumber, currant, apple, tomato, champagne vinaigrette
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Jumbo Shrimp Cocktail15.00Shrimp, Julia’s signature cocktail sauce, lemon, radish, frisée, arugula
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Red Beet Salad (gf)(v)(nt)15.00Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar
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Basil Pistou Burrata (gf)(v)(nt)16.00Mixed cherry tomatoes, cucumber, bell pepper, red onion, basil, balsamic reduction, olive oil, Cajun seasoning
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Artisan Cheese Plate17.00Four (4) artisan cheeses, fig marmalade, cornichons, mustard, croutons
Entrees
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Caprese Pappardelle Pasta (v)28.00Confit cherry tomatoes, pear onion, sliced black olives, basil pesto, parmesan and burrata cheese
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Ratatouille A' La Julia's (gf)(v)28.00Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction
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Corn Mushroom Risotto (gf)(v)29.00Fresh corn puree, mixed mushrooms, parsley, garlic, roasted zucchini, peppers, corn kernels
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Braised Short Rib (gf)34.00Boneless short rib, roquefort mashed potatoes, mixed mushrooms, served on green kale, baby carrots, cabernet sauce
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Beef Bourguignon36.00Braised Beef, red wine, mirepoix, pearl onion, confit tomatoes, parmesan cheese, served on pappardelle pasta
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Confit de Canard (gf)37.00Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, Romanesco, confit tomatoes, fig reduction
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Roasted Half Chicken (gf)32.00Broccoli, roasted red potatoes, lemon demi-glace
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Halibut Fillet37.00Pan seared, Mediterranean couscous, fennel & red pepper velouté sauce
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Rack of Lamb (gf)39.00Braised white beans, sofrito Español, green kale, lemon, olive oil, salsa verde
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Rib Eye Steak (gf)49.00Country potatoes with oil, seasonal vegetables, pearl onions, confit cherry tomatoes, red wine reduction
Sides
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Brussels Sprouts
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Roasted Potatoes
Desserts
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Coconut Crème Brûlée13.00Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries
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Fresh berries, caramel, pastry cream, mixed berries, orange zest and juice, espresso ice cream
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Orange Cake (gf)(nt)13.00Poached orange, crème fraiche, caramel
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Vanilla Rice Pudding (gf)13.00Arborio rice, whole milk, heavy cream, vanilla brunoise, crème fraiche, raspberries, chocolate shavings
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Chocolate Bread Pudding13.00Chocolate, egg, brioche bread, heavy whipping cream, cinnamon, caramel, pastry cream
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Poached Pear (gf)13.00Red wine, cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream
After Dinner Drinks
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Warre's Otima16.0020-year-old tawny Port
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Warre's Otima14.0010-year-old tawny Port
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Hennesy16.00VSOP
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Warre's Heritage Ruby12.00
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Cossart Gordon Bual Madeira13.0010-year-old
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Absinthe15.00
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Madeira Cocktail16.00Madeira, tonic water and lemon twist
Cartas de restaurantes cercanos
Teatime
Full Tea Service
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Earl GreyA strong black tea with bergamot and blue corn flowers.
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English BreakfastA blend of four black teas. Brisk, aromatic and full body.
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Jasmine FlowerVibrant green tea scented with jasmine blossoms. Delicate and floral.
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DragonwellPan fired leaf tips with a smooth, sweet and nutty flavor. Slight toasty note.
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Mint HerbalOrganic peppermint and spearmint. Crisp, refreshing and invigorating.
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Blood OrangeContains dried orange peels, hibiscus petals, rose hips, cranberries and other fruits. A robust tartness well rounded with citrus appeal.
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Mixed BerryA wonderfully sweet and tart blend of dried berries, apples, rose hips and hibiscus.
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Green DragonThe flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.
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Jardin Des SongesA blend of verbena leaves, chamomile, balm, lavender, valerian, passion flower herb and natural lemon flavoring.
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Rose Peach HibiscusTartness of hibiscus and sweetness of peach with delicate rose fragrance.
Small Plates
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Julia’s Salad (v)(gf)15.00Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, maple vinaigrette
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Red Beet Salad (gf)(v)(nt)15.00Lettuce, candied walnuts, parsley, goat cheese, red wine vinegar
Full Sandwiches
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Tuna Sandwich18.00Fresh made tuna salad (mayo, celery, onion, relish, lemon juice) on focaccia bread. Side of pickles and mixed green salad.
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Grilled chicken breast, brioche bun, cucumber, cilantro, pickled red onion, dragon aioli.
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Caprese Sandwich18.00Basil leaves or basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast.
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Grilled Vegetable Sandwich (v)18.00Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread
Lunch Service
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Caramelized onions, beef broth, Swiss cheese crostini
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Corn Soup (gf)(v)13.00Sweet yellow corn, jalapenos, onion
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Julia’s Hamburger19.00Flannery beef burger, traditional garnishments, brioche bun, mixed greens salad, french fries
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Spinach Tomato Quiche (v)19.00Mixed greens and beet salad, french fries
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Salad Niçoise (gf)(vg)27.00Choice of seared Trout, Mary’s Chicken Breast or Avocado, romaine, escarole, cherry tomatoes, olives, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette
Saturday Brunch and Lunch Menu
Appetizers
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Corn Soup (gf)(v)13.00Sweet yellow corn, jalapeno, onion
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Caramelized onions, beef broth, swiss cheese crostini
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Caesar Salad (gf)(v)15.00Romaine lettuce, parmesan cheese, brioche croutons, caesar anchovy dressing
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Julia’s Salad (v)(gf)16.00Iceberg lettuce, arugula, frisée, radicchio, apple, tomato, cucumber, raisins, feta cheese, green goddess dressing
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Country-Style Pork Cognac Pâté19.00Frisée, arugula, fig jam, cornichons, honey mustard
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Basil Pistou Picada (v)16.00Mixed cherry tomatoes, cucumber, bell pepper, red onion, basil, balsamic reduction, olive oil, Cajun seasoning
Brunch
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Julia's Breakfast Sandwich9.00Banana, pineapple, mango, spinach, kale, almond milk, chia seeds
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Avocado-Egg Toast18.00Fresh avocado, heirloom tomato slices, large fried egg, served on sliced sourdough bread, toasted. Side of fresh fruit.
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Croissant Breakfast Sandwich18.00Slice bacon, Monterey jack cheese, eggs and fresh spinach. Choice of either roasted potatoes or fresh fruit.
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Smoked salmon, poached eggs, English muffin and béarnaise sauce. Choice of either roasted potatoes or fresh fruit.
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Bagel and Lox20.00Open-face smoked salmon, Boichik bagel, tomato, cucumber, microgreens, red onions, capers and dill cream cheese. Side of fresh fruit.
Entrees
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Spinach Tomato Quiche (v)19.00Mixed greens and beets salad, french fries
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Julia's Hamburger19.008oz Flannery beef, brioche buns, traditional garnishes, french fries
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Grilled chicken breast, brioche bun, cucumbers, cilantro, pickled red onions, dragon aioli, mixed greens salad, french fries
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French ham, mornay sauce, Emmental cheese, sourdough bread, pommes frites
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Caprese Sandwich (v)18.00Basil pesto, tomato slices, tapenade, fresh mozzarella, balsamic glace, on focaccia toast, pommes frites
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Grilled Vegetable Sandwich (v)18.00Zucchini, yellow squash, red bell pepper, spinach, infused burrata cheese, focaccia bread
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Salad Niçoise (gf)(vg)27.00Choice of seared trout, Mary’s chicken breast, or avocado, romaine, escarole, cherry tomatoes, olives, egg, cucumbers, green beans, artichoke hearts, marble potatoes, Dijon vinaigrette
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Ratatouille A' La Julia's (gf)(v)28.00Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction
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Confit de Canard (gf)37.00Duck leg confit, roasted sweet potatoes, Julienne fresh seasonal vegetables, broccoli, confit tomatoes, fig reduction demi-glace
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Halibut Fillet37.00Pan seared, Mediterranean couscous, fennel & red pepper velouté
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Flat Iron Steak (gf)35.00Caramelized onions, blue lake beans, demi-glace, french fries
Sides
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French Fries
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Brussels Sprouts
Desserts
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Coconut Crème Brûlée13.00Coconut milk, coconut cream, heavy whipping cream, egg, mixed berries
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Fresh mixed berries, caramel, pastry cream, orange zest and juice, espresso ice cream
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Chocolate Bread Pudding13.00Chocolate, egg, brioche bread, heavy whipping cream, cinnamon, caramel, pastry cream
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Orange Cake (gf)(nt)13.00Poached orange, crème fraiche, caramel
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Vanilla Rice Pudding (gf)13.00Arborio rice, whole milk, heavy cream, vanilla brunoise, crème fraiche, raspberries, chocolate shavings
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Poached Pear (gf)13.00Red wine, cinnamon, vanilla beans, spices, raspberry coulis, whipped cream, cream anglaise, vanilla ice cream