Appetizers
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Scallop Vol au Vent$17.00Puff pastry, scallops, crab, uni beurre blanc, sweet potato.
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Chilean Sea Bass$28.00Saffron court-bouillon, fennel salad, Thai basil, golden Osetra caviar.
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Garbure au Poulet$13.00Braised chicken, Swiss chard, root vegetables, navy beans, carrots, herb whipped cream.
Entrees
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Sea Bream en Papillote$33.00Wheat berries, acorn squash, baby bok choy, lemon beurre blanc with hackleback caviar.
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Swiss Chard Raviolis$26.00Sweet garlic emulsion, escargot, pioppini mushrooms, lemon bread crumbs.
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Duo of Beef$40.005 oz. Wagyu New York strip, braised short rib, rutabaga, broccoli rabe, crushed potato, sauce bordelaise.
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Veal Escalope$33.00Veal tenderloin, wild mushroom fricassee, crispy sweetbreads, rye berries, truffle ivory sauce.
Dessert
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Vanilla custard, caramelized sugar.
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Chocolate Gateau$9.00Dark chocolate mousse, sponge cake, brown butter hazelnuts, salted caramel.
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Warm Apple Tart$10.00Vanilla sucree, apple compote, baked almond cream.
