Kabuki Japanese Steak House & Sushi Carta

Dinner Menu

• Fried Gyoza

  $5.95
  Pork dumplings fried to a golden brown. served with a light soy dipping sauce.
• Shumai

  $5
  Morsels of shrimp stuffed in a crispy shell. served with a light soy dipping sauce
• Tempura Shrimp Or Vegetables

  $6.95
  Lightly battered served with our signature japanese dipping sauce.
• Sushi Appetizer

  $6
  Chefs choice of four pieces of nigiri sushi.
• Sashimi Appetizer

  $10
  Chefs choice of eight pieces of expertly sliced sashimi.

• Vegetarian

  $12.95
  Zucchini, broccoli, mushrooms, carrots
• Hibachi Chicken

  $13.95
  Prepared with soy based sauce & mushrooms.
• Teriyaki Chicken 1 opinión

  $13.95
  Prepared with teriyaki sauce & mushrooms.
• Hibachi Ribeye

  $18.95
  Prepared with a soy based sauce and mushrooms.
• Bulgogi Steak

  $18.95
  Sliced ribeye marinated with korean spices and prepared with sliced onions
• Ichiban Filet Mignon

  $21.95
  Prepared with a soy based sauce and mushrooms.
• Hibachi Shrimp

  $15.95
  Prepared with a soy based sauce and broccoli.
• Hibachi Salmon

  $15.95
  Prepared with a soy based sauce and broccoli.
• Hibachi Scallops

  $19.95
  Prepared with a soy based sauce and broccoli.
• Jumbo Shrimp

  $19.95
  Prepared with a soy based sauce and broccoli.
• Lobster Dinner

  $34.95
  Two lobster tails prepared with a soy based sauce & broccoli.
• Land & Sea

  $31.95
  Filet & lobster prepared with soy based sauce, served with mushroom and broccoli.
• Imperial Dinner

  $24.95
  Ribeye, shrimp, & chicken prepared with soy based sauce, served with mushrooms and broccoli.
• Imperial Dinner For 2

  $41.95
• Create Your Own

  $18.95
  Chose any two: ribeye, chicken, shrimp or scallops.