Kainos Carta

Dinner Menu

• Flaming Saganaki "OPA

  $12.00
  Sauteed kasseri cheese, flamed tableside with brandy and lemon, and served with pita points
• Kainos Spanakopita

  $9.00
  Traditional spanakopita drizzled with a warm balsamic maple reduction
• Garides Ouzo

  $12.00
  Large shrimp sautéed in a light ouzo tomato cream sauce
• Xtapodi sti Skara (Grilled Octopus)

  $14.00
  Classic grilled, marinated Mediterranean octopus with a balsamic reduction sauce and capers
• Greek Chicken Wings

  $10.00
  Marinated, flash fried whole chicken wings prepared Greek-style with garlic, olive oil, lemon juice and oregano. Finished with a little feta cheese and fresh parsley and served with a classic Greek Tzatziki sauce
• Keftedes

  $9.00
  Juicy Greek meatballs flavored with red onion, parsley, a hint of mint and dried oregano and a slightly crispy surface served with tzatziki

• Greek Biftekia

  $14.00
  Juicy, aromatic half pound beef patty Greek style! A combination of herbs give these burgers a lot of flavor, plus it wouldn't be Greek without tzatziki sauce topped with lettuce, tomato, red onion all on a brioche bun
• Gyro Lamb Burger

  $16.00
  This half pound burger is a fun and delicious twist on the traditional Gyro. Instead of a pita you've got a bun and instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty, dressed on a brioche bun
• Zeus Burger

  $17.00
  A half pound mixture of ground angus beef and lamb char grilled to perfection and topped with sauteed peppers, onions, mushrooms, spicy feta, bacon and tzatziki sauce on a dressed brioche bun
• Premium Angus Steak Burger
  Tender, juicy all-Angus burgers dressed up into a gourmet masterpiece of beefy flavor and served on brioche bun

• Greek Angels

  $12.00
  Spinach artichoke and cheese blend wrapped in wontons, flash fried and served with apricot brandy dipping sauce
• Loukanico Plaka (Greek Sausage Plate)

  $10.00
  Greek sausages flavored with orange peel, fennel seed, and various other dried herbs and seeds, and smoked over aromatic woods. Garnished with Horta (cooked greens)
• Dolmathakia Plaka (Stuffed Grape Leaves Plate)

  $12.00
  Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and Kalamata olives
• Kalamaki Plaka (Chicken & Pork Tenderloin Souvlaki)

  $14.00
  6 skewers of three tenderloin of pork and three chicken tenders marinated in our house marinade, chargrilled, garnished with fresh oregano and served with pita bread
• Chortofagos Plaka (Vegetarian Plate)

  $10.00
  Marinated and chargrilled eggplant, red peppers, zucchini, mushrooms, red onion and fennel with pita bread

• Tzatziki
  The thick, tangy yogurt dip
• Taramosalata
  The robust and lemony fish caviar dip
• Melitzanosalata
  A luscious eggplant condiment made with chargrilled eggplants and olive oil
• Skordalia
  A garlicky, tangy mashed potato dip. Flavored with olive oil, vinegar, almonds, and plenty of raw garlic
• Greek Hummus
  Ground chickpeas, lemon, garlic and olive oil without tahini

• Pastitsio 1 opinión

  $18.00
  Greek Lasagna" Luscious layers of minced beef and lamb cooked in a tomato based sauce with pasta and creamy bechamel sauce and baked golden
• Moussaka

  $18.00
  The epitome of Greek comfort food, moussaka is a hearty eggplant and potato casserole with a moist, flavor-packed meat sauce. Topped with a rich bechamel sauce
• Makaronia me Kima

  $16.00
  Greek meat sauce seasoned with cinnamon and select spices served over a bed of pasta and topped with grated Mizithra cheese
• Gyro Plaka

  $17.00
  Seasoned lamb and beef, rotisserie roasted and thinly sliced. Served with 2 sides, tzatziki and pita bread
• Yia Yia's Yemista" Greek Stuffed Vegetables

  $18.00
  This bright blend of flavors can transport your taste buds to a land of rocky cliffs and salty sea air with each bite. Seasoned rice and ground meat mixture stuffed in fresh peppers, tomatoes and eggplant. Served with tomato sauce

• Ti Marisa mou

  $20.00
  Chopped celery, onion, carrot sauteed with tomato, Kalamata olives, fresh greens, roasted red peppers, Loukaniko sausage and mussels, garlic, Greek spices, tossed in tomato sauce over Rice topped with Mizithra cheese
• Agios Georgios

  $20.00
  Chicken tenders sauteed with gyro meat, sundried tomato, Kalamata olives, banana peppers, portabella mushrooms, tossed in a garlic asiago and Mizithra cream sauce over angel hair pasta
• Penne me Kota

  $20.00
  Grilled Chicken with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers, tomato, tossed with penne pasta and a pesto cream sauce topped with feta cheese
• Chicken 1 opinión & Shrimp Santorini

  $24.00
  Grilled chicken and jumbo shrimp sauteed with tomato, green peppers, fresh greens, Greek spices and feta cheese in a white wine sauce, served over angel hair pasta
• Poseidon

  $25.00
  Shrimp, mussels, lobster, kalamari, sauteed with sun dried tomato, roasted red peppers, artichoke hearts in a lemon garlic sauce, over Rice topped with roasted fennel garnish
• Mama's Makaronia

  $19.00
  Eggplant, portabella mushroom, tomato, roasted red peppers, capers, zucchini, fresh basil, sauteed in a tomato Metaxa 7 star cream sauce tossed with penne pasta
• Chicken Aphrodite

  $18.00
  Medallions of chicken breast, pan seared in a garlic wine sauce with cubed Mizithra cheese, wild mushrooms, sun dried tomatoes and sliced almonds, over angel Hair pasta

• Avgolemono Soupa
  Cup
• Soupa of the Day
  Cup
• House Salata

  $6.00
• Zorba the Greek Salata

  $14.00
  Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, capers, pepperoncini, topped with marinated grilled chicken tenders and feta cheese, drizzled with house made Greek dressing
• Horiatiki Salata (Village Salad)

  $12.00
  A traditional Greek salad made with vine ripened tomato, sliced cucumber, green pepper, sliced red onion, Kalamata olives and feta cheese. Seasoned with dried oregano and salt, dressed olive oil and a splash of red wine vinegar
• Athena Salata (Blueberry)

  $12.00
  Chopped arugula salad with grape tomato, pine nuts, sliced avocado, cucumbers, and fresh blueberries tossed with house made blueberry balsamic dressing, topped with shaved asiago cheese
• Peloponnisos Salata

  $12.00
  Mixed spring greens, vine ripened tomato, green peppers, red onion, cucumber, and capers, tossed in our lemon, olive oil vinaigrette topped with dried figs from southern Greece, sliced almonds and grilled manouri cheese
• Korinthos Salata (Gyro)

  $14.00
  Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, and capers, topped with rotisserie gyro meat and feta cheese, drizzled with house made Greek dressing
• Thalassa Salata

  $15.00
  Marinated grilled octopus, tossed with cucumber, tomato, red onion, parsley, chili peppers, and our house made Greek dressing served on a fresh shredded bed of fennel. A refreshing taste for any salad

• Greek Roasted Lemon Potatoes

  $4.00
• French Fries

  $3.00
• Greek Fries

  $5.00
• Horta

  $4.00
  Cooked wild greens
• Grilled Asparagus

  $4.00
• Greek Green Beans

  $4.00
• Spanakorizo

  $4.00
  Spinach rice
• Rice Pilaf

  $4.00
• Greek Fava Beans

  $4.00
  In tomato sauce

• Gyro Pita

  $13.00
  Special blend of lean, flame-roasted beef and lamb, thinly sliced then topped with lettuce, tomatoes, red onions and tzatziki sauce
• Garides (Shrimp) Pita

  $15.00
  Marinated and grilled shrimp with lettuce, tomato, red onions, portobello mushroom, roasted fennel and a touch of tzatziki sauce
• Mediterranean Chicken Wrap

  $13.00
  Tender grilled marinated chicken with lettuce, tomato, red onion, feta cheese, Greek dressing
• Shish Kabob Wrap

  $15.00
  Marinated tenderloin beef grilled with grilled mushrooms, tomatoes, peppers, onions and Greek dressing
• Kalamari Wrap

  $15.00
  Lightly coated and flashed fried Kalamari then sauteed with onions, peppers, banana peppers, tomatoes and kalamata olives & Greek dressing

• Angus Bone In Delmonico (16oz)

  $34.00
  Carved from the center of the Prime rib roast, this steak has just the right amount of marbling to give you a juicy, flavorful steak second to none. You'll get perfect tenderness with natural prime rib flavor
• Angus Filet Mignon (10oz)

  $41.00
  Melt-in-your-mouth tender prime beef cut. Lean, succulent and elegant, broiled to perfection topped with our finishing butter
• Angus Bone In NY Strip (16oz)

  $32.00
  What could possibly make an intensely marbled, beefy and tender USDA certified Black Angus Prime NY Strip Steak any better? Leave the bone on! Experience steak like how it's supposed to taste
• Tenderloin Souvlaki

  $20.00
  Tenderloin meat skewered with tomato, mushroom, and peppers. Charbroiled with Greek seasonings and served with choice of 2 sides, tzatziki, kalamata olives, feta, pita bread

• New Zealand Lamb Chops

  $35.00
  Naturally raised on the open green pastures, a Balsamic Honey Glazed Lamb chops broiled to a perfect juicy pink and served with a Greek spicy yogurt
• Lamb Shanks 1 opinión

  $22.00
  Braised and slow roasted lamb shanks in a tomato cinnamon based sauce are a festival favorite with a twist, a splash of Greek Metaxa
• Lamb Souvlaki

  $20.00
  A true favorite, Lamb Souvlaki Platter is loaded with tender grilled lamb skewers, choice of 2 sides, tzatziki, kalamata olives, pita bread

• Lavraki (Whole Greek Sea Bass)

  $25.00
  Delicious grilled, stuffed sea bass filled with lemon slices, chopped fennel, tomatoes, capers and Kalamata olives. Finished in a delicious dry white wine sauce. This dish is full of bright lemon and earthy oregano, it will transport you to a seaside taverna in Greece
• Garides (Mediterranean Shrimp)

  $25.00
  Char Grilled Sea shrimp drizzled with a creamy ouzo-flavored tomato sauce and served over spanakorizo
• Mydia (Mediterranean Mussels)

  $25.00
  Mussels steamed in a tomato garlic white wine sauce with chopped tomatoes and zucchini served over rice. This dish will transport you straight to the Mediterranean seaside
• Astakos (Greek Lobster Seasonal)

  Market
  Boil fresh lobster, halved and open-flame charred with a lemon and fresh oregano basting. Served with herbed bechamel with a hint of cheese and drawn butter
• Medusa (Whole Kolamari Special)

  $25.00
  Stuffed with seafood, dredged in seasoned flour, flash fried, flipped upside down in a bed of spaghetti, drizzled with lemon garlic sauce and garnished with lemon
• Psari (Haddock Fish Fry)

  $14.00
  Icelandic haddock fillet, served beer battered, crunchy or broiled. Available on Fridays only
• Barbounia (Whole Red-Mullet Fish)

  $21.00
  Not wanting to mask this flavorful fish, we baked the Red mullet with orange and lemon with fresh thyme and serve it with a citrus white wine sauce

• Greek Lemon Chicken

  $17.00
  Baked Greek 1/2 Chicken bursting with amazing flavors. A powerful flavor-punch marinade of fresh lemon, garlic, with raisins, rosemary, thyme, oregano, olive oil, roasted and served in its own juices
• Chicken Soulvaki

  $16.00
  The ultimate Greek chicken souvlaki platter, loaded with tender grilled chicken skewers, choice of 2 sides, tzatziki, kalamata olives, pita bread
• Chicken Keftedes

  $16.00
  Juicy Twist on Greek meatballs. Ground chicken flavored with red onion, hint of mint and dried oregano, served over spaghetti topped with feta and a Greek Yogurt white wine cream sauce

• Greek Porterhouse Pork Chops

  $22.00
  These porterhouse, thick-cut pork chops are marinated and charbroiled with lemon and oregano. Served with Greek lemon roasted potatoes
• Pork Souvlaki

  $16.00
  The ultimate Greek pork souvlaki platter is loaded with tender grilled pork skewers, choice of 2 sides, tzatziki, kalamata olives, pita bread
• Loukaniko Dinner

  $16.00
  Traditional Greek sausage seasoned with herbs, hints or orange rind and cinnamon, served over horta, choice of 1 side and accompanied by tzatziki and pita bread

Wine Menu

• Bollicino Prosecco, Italy

  $8.00
• Sparkling Rose 'Akakies' Noussa Greece

  $12.00

• Malvasia 'Femina', Domaine Douloufakis, Crete Greece

  $32.00
• Moscofilero 'Salto', Domaine Skouras, Pelopennse Greece

  $32.00
• Assrytiko (100%), Domaine Sigalas, Santorini Greece

  $45.00
• Malagousia 'Yurtles Vineyard', Alpha Estate, Macadonia Greece

  $36.00
• Pinot Grigio Blend 'Daisy', Washington

  $32.00
• Riesling 'Dry', Hermann J Wiemer, Finger Lakes NY

  $34.00
• Sauvignon Blanc, Kim Crawford, New Zealand

  $34.00
• Chardonnay, Cakebread Cellars, Napa Valley

  $85.00

• Xinomavro Rose 'Akakies', Kir-Yianni, Amyndeon Greece

  $30.00

• Liatiko 'Dafnios' Domaine Douloufakis, Crete Greece

  $34.00
• Agiorgitiko 'Saint George', Domaine Skouras, Pelopennese, Greece

  $32.00
• Axia Red (Xinomavro / Syrah), Amyndeon Greece

  $39.00
• Xinomavro, Domaine Karydas, Noussa Greece

  $48.00
• Cabernet Franc / MerIot / Agiorgitiko 'Synos', Domaine Skouras, Pelopennese

  $58.00
• M/m Red Blend (Mavrotragano / Mandilaria), Sigalas, Santorini

  $58.00
• Pinot Noir, Tyler, Santa Barbara Co. CA

  $60.00
• Chianti Classico, Antinori Peppoli, Italy

  $42.00
• Cabernet Franc, 240 Days, Finger Lakes, NY

  $55.00
• Merlot, Duckhorn, Napa Valley

  $90.00
• Magnificat 'Meritage' Blend, Franciscan, Napa Valley

  $110.00
• Zinfandel, Turley 'Juvenile', California

  $70.00

• Ouzo Lemon Spritzer
  Ouzo, fresh mint, lemon, soda
• Ouzotini
  Ouzo, vodka, pineapple & lime juices
• Greek Margarita
  Mastiha liqueur, blanco tequila, lemon juice

• Veuve Clicquot Brut Yellow Label, Champagne France

  $95.00
• Raventos d' Nit Brut Rose, Spain

  $45.00

Lunch Menu

• Greek Angles

  $12.00
  Spinach artichoke and cheese blend wrapped in wontons, flash fried and served with apricot brandy dipping sauce
• Loukanico Plaka (Greek Sausage Plate)

  $10.00
  Greek sausages flavored with orange peel, fennel seed, and various other dried herbs and seeds, and smoked over aromatic woods. Garnished with Horta (cooked greens)
• Dolmathakia Plaka (Stuffed Grape Leaves Plate)

  $12.00
  Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and Kalamata olives
• Kalamaki Plaka (Chicken & Pork Tenderloin Souvlaki)

  $14.00
  8 skewers of tenderloin of pork and chicken tenders marinated in our house marinade, chargrilled, garnished with fresh oregano and served with pita bread
• Chortofagos Plaka (Vegetarian Plate)

  $10.00
  Marinated and chargrilled eggplant, red peppers, zucchini, mushrooms, red onion and fennel with pita bread

• Tzatziki
  The thick, tangy yogurt dip
• Taramosalata
  The robust and lemony fish roe dip
• Melitzanosalata
  A luscious eggplant condiment made with chargrilled eggplants and olive oil
• Skordalia
  A garlicky, tangy mashed potato dip. Flavored with olive oil, vinegar, almonds, and plenty of raw garlic
• Greek Hummus
  Ground chickpeas, lemon, garlic and olive oil without tahini

• Avgolemono Soupa
  Cup
• Soupa of the Day
  Cup
• House Salata

  $6.00
• Zorba the Greek Salata

  $14.00
  Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, capers, pepperoncini, topped with marinated grilled chicken tenders and feta cheese, drizzled with house made Greek dressing
• Horiatiki Salata (Village Salad)

  $12.00
  A traditional Greek salad made with vine ripened tomato, sliced cucumber, green pepper, sliced red onion, Kalamata olives and feta cheese. Seasoned with dried oregano and salt, dressed olive oil and a splash of red wine vinegar
• Athena Salata (Blueberry)

  $12.00
  Chopped arugula salad with grape tomato, pine nuts, sliced avocado, cucumbers, and fresh blueberries tossed with house made blueberry balsamic dressing, topped with shaved asiago cheese
• Peloponnisos Salata

  $12.00
  Mixed spring greens, vine ripened tomato, green peppers, red onion, cucumber, and capers, tossed in our lemon, olive oil vinaigrette topped with dried figs from southern Greece, sliced almonds and grilled manouri cheese
• Korinthos Salata (Gyro)

  $14.00
  Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, and capers, topped with rotisserie gyro meat and feta cheese, drizzled with house made Greek dressing
• Thalassa Salata

  $15.00
  Marinated grilled octopus, tossed with cucumber, tomato, red onion, parsley, chili peppers, and our house made Greek dressing served on a fresh shredded bed of fennel. A refreshing taste for any salad

• Gyro Pita

  $10.00
  Special blend of lean, flame-roasted beef and lamb, thinly sliced then topped with lettuce, tomatoes, red onions and tzatziki sauce
• Chicken Souvlaki Pita

  $10.00
  All white meat chicken tenders, marinated and served with lettuce, tomatoes, red onions, and topped with tzatziki sauce
• Pork Souvlaki Pita

  $10.00
  Tender marinated and grilled pork, topped with lettuce, red onions, tomatoes, banana peppers and tzatziki sauce
• Keftedes Pita

  $10.00
  Special blend of lean ground beef and lamb, fresh parsley, red onions and a touch of Mediterranean herbs that we grill to perfection. Served with a salad mix and humus
• Vegetarian Feta Pita

  $9.00
  Spicy Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers and avocado and our tzatziki sauce
• Garides (Shrimp) Pita

  $12.00
  Marinated and grilled shrimp with lettuce, tomato, red onions, portobello mushroom, roasted fennel and a touch of tzatziki sauce

• Mediterranean Chicken

  $10.00
  Tender grilled marinated chicken with lettuce, tomato, red onion, feta cheese and Greek dressing
• Shish Kabob Wrap

  $12.00
  Marinated tenderloin beef grilled with grilled mushrooms, tomatoes, peppers, onions and Greek dressing
• Loukanico Wrap

  $9.00
  Grilled Greek sausage with grilled tomatoes, peppers, onions and mushrooms and Greek dressing
• Kalamari Wrap

  $12.00
  Lightly coated and flashed fried Kalamari then sauteed with onions, peppers, banana peppers, tomatoes and kalamata olives. Topped with Greek dressing
• Kainos Vegetarian Wrap

  $9.00
  Marinated and chargrilled, eggplant, red peppers, zucchini, mushrooms, red onion, fennel, rolled with lettuce, tomato and topped with Greek dressing

• Greek Biftekia

  $11.00
  Juicy, aromatic half pound beef patty Greek style! A combination of herbs give these burgers a lot of flavor, plus it wouldn't be Greek without tzatziki sauce topped with lettuce, tomato, red onion all on a brioche bun
• Gyro Lamb Burger

  $13.00
  This half pound burger is a fun and delicious twist on the traditional Gyro. Instead of a pita you've got a bun and instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty, dressed on a brioche bun
• Premium Angus Burger
  Tender, juicy all-Angus burger dressed up into a gourmet masterpiece of beefy flavor and served on brioche bun
• Hellenic Burger

  $12.00
  Tender and juicy angus half pound burger charbroiled and topped with spicy feta cheese, lettuce, tomato, red onion and tzatziki sauce on a brioche bun
• Zeus Burger

  $14.00
  A half pound mixture of ground angus beef and lamb char grilled to perfection and topped with sauteed peppers, onions, mushrooms, spicy feta, bacon and tzatziki sauce on a dressed brioche bun

• Greek Roasted Lemon Potatoes

  $4.00
• French Fries

  $3.00
• Greek Fries

  $5.00
• Horta

  $4.00
  Cooked wild greens
• Spanakorizo

  $4.00
  Spinach rice
• Rice Pilaf

  $4.00
• Greek Green Beans

  $4.00
• Grilled Asparagus

  $4.00

Brunch Menu

• Adult

  $16.00
• Children

  $8.00
• Drink Package

  $3.00

Catering Menu

• Greek Roasted Chicken
• Chicken Souvlaki
• Pork Souvlaki
• Greek Gyro Meat
• Loukanico Sausage
  With peppers onions mushrooms
• Angus Roast Beef Sirloin
  With Aujus
• Honey Glazed Ham
• Roasted Turkey Breast

• Chicken Greek
  Aka Chicken French
• Yemista
  Choice of stuffed peppers, tomato, eggplant or mix
• Penne Me Kota
  Grilled Chicken with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers, tomato, tossed with penne pasta and a pesto cream sauce topped with feta cheese
• Poseidon
  Shrimp, mussels, lobster, kalamari, sauteed with sun dried tomato, roasted red peppers, artichoke hearts in a lemon garlic sauce, over rice topped with roasted fennel garnish

• Pastitsio 1 opinión
  Greek lasagna
• Moussaka
  1/2 Pan - Serves 15 (9 Piece)
• Loukanico Savage & Greens
  1/2 Pan (Serves 15)
• Spanakopita
  1/2 Pan (Serves 15)
• Kalamari ala Kainos
  1/2 Pan (Serves 15)
• Greek Roasted Lemon Potatoes
  1/2 Pan (Serves 15)
• Spanakorizo
  Spinach rice
• Horta
  Cooked wild greens

• Tzatziki

  16oz $16.00
  16oz
• Hummus 1 opinión

  16oz $16.00
  16oz
• Taramosalata

  16oz $16.00
  16oz
• Melitzanosalata

  16oz $16.00
  16oz

• Baklava 2 opiniones
  By the Piece
• Galatoboureko
  Custard pie in filo
• Kataifi
  By the Piece