Menu
Entrees
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Pad Keemao$12.95Stir-fried flat noodles with basil leaves, bell peppers, green chili, mushrooms, carrots, broccoli, celery, onions and chili basil sauce.
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Pad Thai$12.95The famous thai dish; stir-fried thin rice noodles, bean sprouts, scallions, egg and ground peanuts.
Entrees - Sauteed
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Pad Ka-Tiam$13.95Stir-fried baby corns, carrots, scallions and cilantro in white pepper garlic soy sauce.
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Pad Pring King$13.95Stir-fried bell peppers, string beans, lime leaves and pring king chili paste.
Appetizers
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Steamed Dumplings$6.95Ground pork, shrimp and shiitake mushrooms wrapped in wonton skin, served with sweet soy sauce.
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Rock Shrimp$9.95Fried battered shrimp tossed in creamy plum sauce.
Salad
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Larb Gai Salad$10.95Chicken Salad. Minced chicken with onions, scallions, cilantro, ground roasted rice tossed in lime dressing.
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Duck Salad$11.95Boneless crispy duck with cashew nuts, tomatoes, scallions, onions, shredded green apple and pineapple tossed in lime dressing. Served over fresh lettuce.
Chef'S Specials
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Sukiyaki$17.95Stir-fried shrimp and chicken, glass noodles, tomatoes, onions, scallions, celery, Napa cabbage, baby corns, bell peppers and egg in sukiyaki sauce.
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Grilled Jumbo Shrimp$20.95Grilled jumbo shrimps topped with panang curry sauce, served with sauteed vegetables and jasmine rice.