Menu
Drinks
-
Khaki Classic Cocktails17.00Kaapi Martini | The AK Old Fashioned | Spicy Margarita | Dirty Martini | Gin & Tonic | Mango Mojito | Saffron Lemon Drop
-
Non-Alcoholic Cocktails14.00Sharbat Watermelon, Rooh Afza, Condensed Milk | Lalajee Apple, Mango Shrub, Citrus | Matcha Mule Orange, Pineapple, Coconut, Matcha | Nimbu Pani Puri Pani Puri Water, Black Salt, Puri
-
Wines / BeerChardonnay 14 | Sauvignon Blanc 13 | Pinot Noir 14 | Cabernet 15 | Beer 9-12
-
WaterSparkling / Still 8
-
Coke | Diet Coke | Sprite | Ginger Beer 5
-
Khaki SodaSalted Lime | Sour Cherry Cardamom | Spicy Ginger 8
-
House BeveragesSpicy Guava Lemonade 10 | Mango Lassi 9 | Rose Iced Tea 8 | Masala Chai 6 | Teas 6
Starters Vegetarian
-
Sweet Potato & Patta Chaat18.00Charred Sweet potato, crisp spinach & kale, sweet and sour yogurt, chutneys, pomegranate and golden sev. dairy
-
Malai Mushroom20.00Grilled Portobello and maitake mushrooms, chilli-Amul cheese fondue, walnut and garlic crumble. dairy. tree nuts optional
-
Jackfruit Cutlet18.00Jackfruit and potato, crumb-fried till crisp. Pickled vegetables, mustard mayo. A Kolkata classic with a Khaki spirit. eggs. egg-free option available
-
Edamame Avocado Bhel18.00Crisped edamame, tossed with avocado, green apple, and mango, crunchy murmura, radish and togarashi. sesame. soy
-
Cauliflower Koliwada16.00Crisp-fried cauliflower in a chili-garlic marinade. A Mumbai street classic with roots in the Koliwada fishing community.
-
Ragda Pani Puri14.00Crisp wheat puris, warm white pea ragda, chilled young mango water; a Mumbai street food essential. 7 pcs wheat
Starters Non-Vegetarian
-
Adraki Lamb Chops38.00Prime single-cut lamb chops, Burrah marinade, grilled. Red onion, green chili. 4 chops. dairy
-
Prawn Ghee Roast24.00Tiger prawns, Udupi ghee roast masala, Byadgi chillies, curry leaves, stone-ground gunpowder podi, fresh ginger. shellfish
-
Parsi Chicken Keema22.00A Mumbai Irani café classic. Ground chicken, slow-cooked and finished with peas and crisp salli potatoes. Butter toasted ladi pao. Extra pao 5. gluten. dairy. dairy-free option
-
Chicken Malai Tikka20.00Boneless chicken thigh, yogurt, butter, Amul cheese, warming spices, roasted to tenderness. dairy
-
Tandoori Salmon Tikka22.00Fresh, never frozen Atlantic salmon marinated in tandoori spices and mustard oil. Red onions, cilantro and Indian chilli chutney. fish
-
Rayalaseema Chicken20.00Boneless chicken, crisped and tossed in a fiery coconut masala, crisp coconut & curry leaves. A classic from the Rayalaseema region of Andhra.
Main Course Vegetarian
-
Paneer Pinwheel28.00Thin ribbons of paneer layered with spiced dried fruits and nuts, rolled into pinwheels, roasted in the tandoor and set on a creamy tomato sauce. An expression of craft. free nuts. dairy
-
Zucchini-Ricotta Kofta26.00Zucchini and ricotta cheese kofta, gently placed in a dum-style gravy. tree nuts. dairy
-
Corn Kadhi26.00Classic Punjabi comfort. Velvety, tangy yogurt & buttermilk curry with gram flour, perfumed by a double tempering of spices with corn ribs. Best enjoyed with rice. dairy
-
Stuffed Banarasi Aloo26.00A regal dish from the city of lights, Banaras. Golden potatoes, hollowed and stuffed with a decadent blend of khoya, cashews, and currants, rested in a saffron infused gravy. tree nuts. dairy
-
Millet and Butternut Squash Khichdi24.00A soulful and timeless dish of ancient kodo and foxtail millet with saffron ghee, moong daal, grilled vegetables. House made cherry tomato achar and papad. dairy. vegan option
-
Coconut Curry Roast Cauliflower24.00Charred cauliflower layered with a coconut-tomato-onion gravy, and a touch of fresh ginger
Main Course Non-Vegetarian
-
Meen Pollichathu38.00A Kerala backwater classic. Fresh whole butterflied branzino marinated in a coconut–kokum–tomato masala, wrapped in banana leaf, seared, then baked. Served with coconut rice and pollichathu masala. fish
-
Lamb Shank Purdah Biryani46.00Fall-off-the-bone braised lamb shank layered with aged basmati rice, sealed beneath a golden wheat-dough purdah. Revealed tableside and served with raita and bone-broth salan. dairy. wheat. gluten. sesame optional
-
Champaran Handi Mutton32.00Bihar’s rustic one-pot classic. Tender, bone-in locally raised kid goat, slow-cooked in a sealed clay hand with mustard oil, whole garlic pods, and earthy spices.
-
Mangalorean Beef Sukka32.00Mangalorean Catholic beef pepper fry, slow-cooked until tender with the bafat spice blend, ghee, and onion-tomato masala. Best enjoyed with uthappam.
-
Prawn Moilee30.00A Kerala curry of prawns in coconut milk with lemongrass, raw mango, curry leaves, and mild coastal spices. Best enjoyed with rice. shellfish
-
Dak Bungalow Chicken28.00A heritage Bengali dish of chicken drumsticks braised with mustard oil, yogurt, and green chilli, with potatoes and a hard-boiled egg. dairy. egg
-
Delhi’s post-1947 classic, a stroke of culinary genius. Tandoor-charred boneless chicken thigh simmered in a creamy tomato sauce. tree nuts. dairy
Khaki Essentials for Sharing
-
The Khaki Dal Makhani16.00Dairy
-
Lasooni Saag Paneer18.00Dairy
-
Rajwadi Panchmel Dal16.00
Accompaniments - Breads and Rice
-
Chilli Garlic 7 | Plain | Butter 6 dairy. wheat
-
Chilli Cheese 8 | Plain | Garlic | Butter 6 | Cheese 7 dairy. wheat
-
UthappamGhee Podi 8 | Chili Onion 8 dairy
-
Buttered Pao5 dairy. wheat
-
Aged Basmati 6 | Coconut 8 | Bone-Broth Biryani Rice 9
Accompaniments - Condiments
-
CondimentsIndian Onion & Green Chili Salad 3 | Cucumber Mint Raita 5
Lunch
The Plant
-
The Plant20.00
The Vegetarian
-
The Vegetarian22.00
The Bungalow
-
The Bungalow24.00
The Handi
-
The Handi28.00
The Kabab
-
The Kabab34.00
Sides
-
Olive & Cheese Naan 16 opiniones7.00
-
Chili Cheese Naan8.00
-
Kakhi Daal Makhni7.00
-
Lamb Chop9.00
-
Kashmiri Dum Aloo7.00
Dessert
-
Gulab Jamun Crème Brulee14.00
-
Ras Malai Tres Leches15.00
-
Coconut Barfi - Opera10.00
-
Vanilla Bean Ice Cream8.00
-
Chocolate Ice Cream8.00
Beverages
-
Sparkling Water8.00
-
Still Water8.00
-
Spicy Guava Lemonade7.00
-
Passion Fruit Iced Tea7.00
-
Darjeeling5.00
-
Assam5.00
-
Hibiscus Rose Decaf5.00
-
Green Tea5.00
Mocktails
-
Sharbat11.00
-
Matcha Mule11.00
-
Lalajee12.00
-
Nimbu Pani Puri11.00
Beer
-
Modelo Negro Draft8.00
-
Lagunitas IPA Draft8.00
-
Modelo Especial Draft8.00
-
Henhouse IPA Draft8.00
-
Modelo Especial Can8.00
-
Lagunitas IPA Can8.00
-
Heineken 0.08.00
-
Modelo Negro Can8.00
Cocktails
-
AK's Old Fashioned9.00
-
The Bond Vesper9.00
-
Sunny Leone Pornstar Martini9.00
-
Mirchi Wala Margarita9.00
-
Espresso Negroni9.00
Wine
-
Chardonnay11.00
-
Pinot Noir11.00
-
Pinot Grigio11.00
-
Pinot Sauvignon11.00
Cartas de restaurantes cercanos
Main Menu
BREADS
-
Butter Naan5.00
-
Butter Roti5.00
-
Chili 9 opiniones -Onion Uthappam8.00
-
Chilli Garlic Roti7.00
-
Ghee Podi Uthappam8.00
-
Plain Naan6.00
-
Plain Roti6.00
-
Plain uttapam8.00
-
Mint Lachha Paratha7.00
-
Ajwain Laccha Paratha7.00
-
Butter Lachha Paratha7.00
-
Buttered Ladi Pao5.00
DESSERT
-
Ada Pradhaman14.00
-
Birthday/Anniversary Cake
-
Chocolate Ice Cream8.00
-
Gulab Jamun Crème Brulee14.00
-
Ras Malai Tres Leches15.00
-
Vanilla Bean Ice Cream8.00
NON VEG APPS
-
Parsi Chicken Keema22.00
-
Salmon Tikka24.00
-
Mangalorean Beef Sukka28.00
-
Chemmeen Kappa26.00
-
Chicken Noorani Kabab22.00
-
Pallipalayam Chicken20.00
NON VEG MAIN
-
Lamb Burrah Kabab44.00
-
Malvani Kolambi30.00
-
Meen Polichathu40.00
-
Chicken Chettinadu28.00
-
Champaran Handi Mutton34.00
-
Lamb Biryani 2 opiniones46.00
SIDES
-
Basmati Rice6.00
-
Bone Broth Biryani Rice8.00
-
Buttered Pao5.00
-
Cilantro Chutney
-
Cucumber Mint Raita5.00
-
Dal Makhani 5 opiniones16.00
-
Onion & Green Chili Salad3.00
-
Plain Yogurt3.00
-
Rajwadi Panchmel Dal16.00
-
Saag Paneer 1 opinión18.00
-
Tamarind Chutney
VEG MAIN
-
Paneer Pinwheel28.00
-
Zucchini Ricotta Kofta26.00
-
Rampuri Bharwan Aloo26.00
-
Kadhi Patra26.00
-
Bagara Baingan24.00
-
Achari Gobi Musallam24.00
-
Donne Biryani30.00
VEG APPS
-
Amuse-Bouche Mini Samosa
-
Cauliflower Koliwada18.00
-
Jackfruit Cutlet18.00
-
Malai Mushroom22.00
-
Sweet Potato & Patta Chaat20.00
-
Hariyali Paneer Tikka22.00
-
Passion Fruit Pani Puri16.00