Kinta Carta

Main Menu

• Today's Produce
  Baby bok choy, bean sprout, broccoli, carrots, cauliflower, chinese eggplant, mushroom, red bell pepper, red cabbage, snow peas, tofu, tofu with green onions, tomato, yellow onion

• Macadamia Mania!

  9.95
  Malaysian curry spices infused with macadamia nuts, served with rice. select 4 vegetables from our produce list. add chicken for 1.99 or shrimp for 2.50
• Kelapa Curry Soup in a Coconut Shell

  5.95
  Spicy coconut curry soup served in a young coconut shell.
• Grilled Fish in Tomato Curry Sauce

  11.95
  Grilled pollock fish fillet seasoned with malaysian spices over tomato curry sauce. served with rice and 4 vegetables from our produce list.
• Chicken Tomato Curry

  7.95
  Chicken breast in tomato-based curry and sweet yams, served with rice.

• Rice
  Choice of white brown rice (brown rice - extra 0.50)
• Veggies Work-Stir Fried in Sweet Sour Plum Sauce

  7.50
• Veggies Wok-Stir-Fried in Black Bean Sauce

  8.50
• Kinta's Fried Rice / Nasi Goreng

  7.50
• Veggies Work-Stir-Fried in Chili-Miso Sauce

  8.85

• Miso Lemongrass Noodle Soup/mee Miso Serai (Hot)

  8.95
  Noodles in a thai-japanese fusion broth spiked with non gmo miso, lemongrass, lime, and kinta's special chili sauce.
• Mee Pelang

  7.95
  Noodles in potato-based gravy flavored with house-mixed malaysian curry spices.
• Tomato Curry Noodles / Mee Kari Tomato

  7.95
  Noodles in tomato-based sauce flavored with malaysian curry spices.
• Kinta's Tropical Malaysian Curry

  8.95
  Curry in house-mixed malaysian spices soup with noodle.
• Noodles in Mushroom Sauce / Mee Cendawan

  6.95
  Noodles in a special mushroom sauce flavored with spices and mushrooms.
• Assam Soup Noodles

  8.95
  Noodles in sour tamarind and pickled vegetable broth.

• Kinta's Wondrous Noodles / Mee Goreng Istimewa

  7.50
  Stir-fried noodles with kinta's special soybean sauce.
• Curry Stir-Fry Noodles

  7.95
  Stir-fried noodles in a house-mixed curry paste.

• Mint Soda

  2.00
• Watermelon, Lime, Simple Syrup Soda

  3.50
• Iced Tea

  2.00
• Tamarind and Lime Soda

  2.50
• Ginger Ale

  2.50
• Hot Tea

  1.50

• Curry Puffs (2)

  2.95
  A pastry shell filled with curried potatoes, mushrooms and crunchy chinese wood ear.
• Satay Chicken

  6.95
  Chicken marinated in malaysian spices, grilled, and served with a peanut-tamarind sauce.
• Crispy Hand-Battered Veggies

  5.95
  Mixed veggies hand-dipped in chick-pea batter
• Deep-Fried Tofu

  5.00
  Tossed in sweet mushroom or peanut sauce.

• Mount Kinabalu

  4.75
  Tropical sweet sauce on soy icecream.

• Sublimation

  6.00
  Sweet kafir lime vodka cocktail.
• Lycheeky

  7.00
  Frozen lychee and gin blended with a hint of rose.
• Summersault

  7.00
  Minty grapefruit with vodka and a hint of amaretto.
• Ginger Halia

  7.00
  House-made ginger syrup and makers mark with soda.
• Mint Julep

  7.00
  Makers mark bourbon, mint, simple syrup, and soda over ice.
• Malaysian 10 Speed

  8.00
  Vodka, midori, creme de banana, and malibu shaken with coconut and 1/2+1/2.
• Lolita

  8.00
  Watermelon juice, light and coconut rum, blended with banana liqueur and lime.
• Ali Asam

  6.00
  Tamarind and light rum with coconut and lime.
• Mojito

  6.00
  Cruzan light rum, mint, simple syrup, and over ice,

• Nosaki Cabbage
• Yellow & Green Bell Peppers