The Kitchen For Exploring Foods Carta

Gourmet To Go: Appetizers

• All Appetizers are Sold by the Dozen.
  Please Note that The Kitchen requires 3 days lead time for all orders to ensure items will be available and in house

• Roasted Roma Tomatoes

  $36
  With Pesto and Chevre
• Ahi Tuna Tartare*

  $36
  On Wonton with Wasabi
• Smoked Salmon Canapé

  $36
  With Wasabi Caviar
• Jerked Chicken on Fried Plantain*

  $36
  With Chipotle Sauce and Mango Salsa
• Smoked Salmon & Cucumber Ribbons

  $36
• Asparagus or Melon Wrapped Prosciutto

  $36
• Cucumber Cup with Tabouli

  $36
  With Lemon Aioli or Lemony Eggplant Sauce
• Cucumber Cup with Salmon Tartare

  $36
  With Yuzu Aioli
• Caprese Skewers

  $36
  With Basil Oil or Balsamic Drizzle
• Italian Beggars Purse

  $36
  Tied Soft Bresaola with Burrata & Herbs
• Rare Roast Beef on Olive Toast*

  $36
  With Rosemary Aioli
• Stuffed Peppadews

  $36
  Stuffed with Goat Cheese
• Marinated Mozzarella Skewers

  $36
  With Rosemary & Roasted Roma Tomatoes
• Gorgonzola Stuffed Shrimp

  $36
  With Chopped Parsley
• Vegetarian Chevre Roll-Ups

  $36
  Zucchini, Eggplant & Red Pepper
• Parmesan & Walnut Salad

  $36
  On Belgium Endive
• Vietnamese Summer Rolls

  $36
  Vegetarian or Chicken with Coriander Sauce

• Mini Beef Wellingtons

  $36
  With horseradish Sauce
• Stuffed Mushrooms

  $36
  Italian Sausage or Spinach
• Shrimp Toast

  $36
  With Orange Chili Plum Sauce
• Crab Cakes

  $36
  With Remoulade and Crispy Capers
• Grilled Zucchini Wrapped Shrimp

  $36
  With Roasted Tomato Aioli
• Pancetta Wrapped Shrimp

  $36
• Samosas

  $36
  With Yogurt Mint Sauce
• Spanakopitas

  $36
  Spinach and Feta Phyllo Triangles
• Chicken B'stilla Phyllo Triangles

  $36
  With Curry Sauce
• Brie and Phyllo Triangles

  $36
  With Lingonberry
• Chicken and Mushroom Bread Pudding

  $36
  With Shallot Creme Fraiche
• Artichoke Nibbles

  $36
  With Romesco Sauce
• Parmesan Stuffed Artichoke Hearts

  $36
• Sweet Potato Veggie "Meatballs

  $36
  With Chipotle Sauce
• Lamb Meatballs

  $36
  With Mint Relish or Lemon Cumin Yogurt
• Grilled Gruyere Cheese Sandwich

  $36
  With a Pear Fig Compote
• Mini Grilled Reuben Sandwich

  $36
  With Honey Mustard
• Crispy Fried Stuffed Olives

  $36
  Parmesan or Italian Sausage Stuffed
• Fresh Corn Fritters

  $36
  With a Chipotle Sauce
• Mashed Potato Puffs

  $36
  With Bacon, Cheddar and Creme Fraiche
• Gougere or Stilton Cheese Puffs

  $36
• Spinach and Goat Cheese Croquettes

  $36
  With Marinara
• Traditional Pigs in a Blanket

  $36
  With Ketchup or Mustard-Horseradish Sauce
• Pancetta Wrapped Stuffed Dates

  $36
  Stuffed with Parmesan
• Blue Cheese and Pear Tartlets

  $36
• Brie and Apricot Puff Pastry Tartlets

  $36
• Rumaki

  $36
  Pineapple or Water Chestnut
• Mushroom or Chicken Potstickers

  $36
  With Spicy Thai Sauce
• Crab Rangoon

  $36
  With Orange Chili Plum Sauce
• Chorizo & Beef or Sweet Potato Empanada

  $36
  With Guacamole or Chipotle Sauce
• Mini Chili Rellenos

  $36
  With Chipotle Sauce
• Herb Churros

  $36
  With White Queso or Guacamole
• Chicken & Artichoke Satay

  $36
  With Spiedini Sauce
• Beef & Pearl Onion Satay

  $36
  With Horseradish or Cabernet Sauce

• Artisanal Cheese Platter
  Variety of Artisanal Cheeses, Grapes, Dried Fruit and Nuts, Quince Paste, Crackers and Seeded Flat Bread. Small (Serves 10-12) - $120, Large (Serves 18-20) - $189
• Charcuterie Platter
  Italian Cheeses, Chevre & Pesto, Soppressata, Prosciutto, Bresaola, White Bean Salad, Marinated Olives and Artichoke Hearts, Dried Fruit and Nuts, Crackers and Seeded Flat Bread. Small (Serves 10-12) - $140, Large (Serves 18-20) - $225
• Seasonal Crudités
  Fresh Seasonal Vegetables, Choice of 2 Dips Green Goddess, Roasted Shallot, Red Pepper Blue Cheese, Lemon Saffron or Hummus. Small (Serves 10-12) - $70, Large (Serves 18-20) - $120
• Smoked Salmon Platter
  Smoked Salmon, Sliced Tomato, Sliced Cucumber. Shaved Red Onion, Lemon Zest, Capers, Dijon Dill, Large Brioche Toasts. Small (Serves 10-12) - $95, Large (Serves 18-20) - $170
• Roasted Tomato Cheese Tower
  With Pine Nuts and Roasted Tomatoes Crackers, Seeded Flat Bread. Small (Serves 10-12) - $60, Large (Serves 18-20) - $85
• Curried Cheese Tower
  With Dried Fruit and Nuts, Crackers and Seeded Flat Bread. Small (Serves 10-12) - $60, Large (Serves 18-20) - $85
• Pesto & Sun Dried Tomato Cheese Loaf

  $48
  With Crackers and Seeded Flat Bread

• Hummus + Pita Chips

  $24
  1 quart hummus and 1 gallon pita chips. Choice of Traditional, Herb or Beet Hummus
• Spinach and Artichoke Dip + Pita Chips

  $24
  1 quart dip and 1 gallon pita chips
• Guacamole and Salsa + Tortilla Chips

  $24
  1 pint each guacamole and salsa, 1 gallon tortilla chips
• Brie en Croute

  $62
  Fig Jam, Dried Fruits and Assorted Crackers
• Bar Sized Brioche Sandwiches

  $4
  Turkey, Ham, Roast Beef or Vegetarian. Minimum of 6 per kind
• Bar Sized Sliders

  $4
  BBQ Pulled Pork & Slaw on Brioche. Short Rib, Horseradish & crispy Onion on Brioche. Fried Chicken & Slaw on Bacon Cheddar Biscuit. Minimum of 6 per kind, requires at home assembly

Gourmet to Go: Spring & Summer

• Please note that The Kitchen requires 3 days lead time for all orders to ensure items will be available and in house

• Rosemary Orange Chicken Breast

  $10
• Spiced Grilled Chicken

  $10
  Cilantro Lime Butter
• Crispy Parmesan Garlic Chicken Breast

  $10
• Honey Roasted Chicken Breast

  $12
  Roasted Sweet Potato, Carrot, Fennel

• Spiced Grilled Halibut

  $22
  Mango Salsa
• Panko Crusted Honey Mustard Salmon

  $12
• Grilled Mahi

  $22
  Avocado And Corn Salsa
• Chili, Lime And Cumin Black Cod

  $22

• Grilled Hanger Steak

  $14
  Asparagus, Spring Onion and Preserved Lemon Relish
• Seared New York Strip Steak

  $22
  Tarragon Chimichurri
• The Kitchens Meatloaf

  $18
  Chunky Tomato Sauce, Serves 4
• Grilled Tri Tip Roast

  $48
  Green Garlic Salsa Verde, Serves 6-8

• 8 Hr Pulled Pork

  $10
  BBQ or Tequila Lime Marinade, Per 12oz Serving
• Herb Crusted Pork TenderLoin

  $22
  Lemon Dijon Sauce, Serves 2-3

• Stuffed Eggplant "Imam Bayildi

  $8
  Turkish Spiced Tomatoes, Garlic and Feta
• Stuffed Portobello Mushroom

  $12
  Grilled Eggplant, Zucchini, peppers, Breadcrumbs, Asiago

• Spring Chopped Salad

  $9
  Baby Kale, Arugula, Radicchio, Radish, Cherry Tomato, Avocado, Corn, Marcona ALmonds, Grapes, Golden Beet & Honey Tarragon Dressing
• California Chicken Cobb

  $13
  Grilled Chicken, Romaine, Spinach, Avocado, Tomato Diced Ham, Diced Turkey, Marinated Artichokes, Hard Boiled Egg, Crumbled Blue Cheese, Green Goddess Vinaigrette
• Tuna Nicoise Salad

  $11
  White Tuna, Seasonal Greens, Haricot Verts, Baby Red Potatoes, Sun Dried Tomato, Kalamata Olives, Hard Boiled Egg, White Balsamic Vinaigrette
• Mango And Shrimp Salad

  $12
  Grilled Shrimp, Seasonal Greens, Diced Mango, Cherry Tomatoes, Red Onion,Cilantro, Fresh Lime, Honey Lime Vinaigrette
• Sesame Beef & Asparagus Salad

  $11
  Spicy Thai Glazed Steak, Butter Lettuce, Asparagus Spears, Julienned Carrots & Radish, Cucumber, Red Onion, Mint, Slivered Almonds, Sesame Rice Vinaigrette
• Black Rice, Edamame and Shrimp Salad

  $12
  Daikon, Peas, Cucumber, Spring Onion, Chili Flake, Sesame Ginger Dressing

• Greens Salad

  $7
  Seasonal Greens, Shaved Asparagus, Zucchini, Ribbons, Fresh Peas, Fava Beans, Sliced Radish, Goat Cheese, Hazelnuts, Parmesan, Lemon Dijon Vinaigrette
• Shaved Raw Vegetable Salad

  $7
  Asparagus, Fennel, Radish, Baby Golden Beets, Carrots, Parmesan, Fresh Dill, Fresh Mint, Walnuts, Croutons, Lemon Sherry Vinaigrette
• Grilled Peach Salad

  $7
  Grilled Peaches, Baby Spinach, Cucumber, Fennel, Fennel Fronds, Ricotta, Pine Nuts, Maple Basil Oil Vinaigrette
• Spring Pea and Strawberry Salad

  $6
  Seasonal Greens, Snow Peas, Fresh Peas, Fresh Mint, Strawberries, Feta Cheese, Honey Champagne Vinaigrette
• Citrus Almond Salad

  $6
  Seasonal Greens, Basil, Grapefruit, Orange, Red Onion, Slivered Almonds, Queso Fresco, Lemon Zest
• Wildflower Salad

  $7
  Cherry Tomatoes, Haricot Verts, Radish, Basil, Pomegranate Seeds, Sunflower Seeds, Wildflowers, Pomegranate Honey Lemon Vinaigrette
• Spicy Thai Cucumber Salad

  $6
  Spiralized Cucumbers, Carrots & Green onion, Peanuts, Spicy Thai Dressing
• Roasted Asparagus and Farro

  $6
  Roasted Red Onion, Capers, Pistachio, Parsley, Lemon Zest, Lemon and Olive Oil
• Zucchini Artichoke Chickpea Salad

  $6
  Quinoa, Sweet Onion, Cucumber, Parsley, Basil, Herb Vinaigrette
• Grilled Ratatouille Pasta Salad

  $7
  Fusilli Pasta, Grilled Diced Eggplant, Zucchini, Red Peppers, Fresh Basil, Cherry Tomatoes, Shredded Parmesan, Balsamic Herb Vinaigrette
• Mexican Street Corn Pasta Salad

  $6
  Farfalle Pasta, Fresh Corn, Black Beans, Avocado, Green Onion, Bacon, Cilantro, Jalapeno, Cotija Cheese, Creamy Tapatio Lime Dressing
• Spring Pea Truffle Pasta Salad

  $6
  Cucumber, Fresh Mint, Feta, Shallots, Baby Spinach, Truffle Lemon Vinaigrette

• Balsamic Roasted Baby Vegetables

  $7
  Broccoli, Cauliflower, Summer Squash, Zucchini, Carrots, Red Onion, Radish, Asparagus
• Roasted Spiced Carrots and Fennel

  $7
  Red Onion, Mint, Sunflower Seeds
• Wild Rice and Wild Mushroom Pilaf

  $7
  Sautéed Wild Rice, Onion, Wild Mushrooms, Chives, White Wine, Olive Oil
• Jeweled Basmati Rice

  $6
  Carrots, Onion, Orange, Raisins, Almonds, Pistachio, Dried Cranberries, Saffron, Cumin, Turmeric
• Garlic-Parmesan Zucchini and Corn

  $6
  Roasted with Herbes De Provence, Lime
• Spicy Garlic Asparagus

  $7
  Crispy Shallots
• Orange Glazed Carrots

  $6
  Ginger and Chives
• Moroccan Cauliflower Rice

  $6
  Roasted Vegetables, Pistachios, Yogurt Tahini
• Haricot Verts and Roasted Mushrooms

  $7
  Slivered Almonds, Thyme, Parsley, Sherry
• Roasted New Potatoes

  $6
  Spring Herb Pesto

• Green Cucumber and Mint Gazpacho

  $15
  Fresh mint and yogurt
• Traditional or Mango Gazpacho

  $15
• Coconut Curry Summer Squash Soup

  $15
  Toasted Coconut
• Vegan Carrot Soup

  $15
  Caramelized Onion, Basil Oil
• Lemony Chicken Soup

  $18
  Quinoa And Summer Vegetables
• Corn & Zucchini Chowder

  $18
  Crumbled Bacon

Gourmet To Go: Fall & Winter

• Maple Glazed Chicken

  $10.50
  Maple and Herb Roasted Chicken Breast
• Supreme De Volaille Aux Champignons

  $13.50
  Chicken Breast with Broccolini and Creamy Mushroom
• Pesto Taleggio Chicken Breast

  $10.50
  Panko Bread Crumbs, Roasted Cherry Tomatoes
• Indian Butter Chicken Breast

  $11.50
  Tomatoes, Cinnamon, Yogurt and Slivered Almonds

• Halibut Steamed in Grape leaves

  $25
  Fresh Mint, Oregano and Lemon
• Roasted Monkfish

  $18
  Tomato Cipolline Compote
• Mediterranean Sea Bass

  $22.50
  Chermoula Marinade and Roasted Cherry tomatoes

• Slow Cooked Brisket

  $150
  Seasonal Vegetables, Peppercorns, Cabernet Wine Sauce
• The Kitchen's Meatloaf

  $28
  Chunky Tomato Sauce
• Beef Wellington

  $25
  Cabernet Wine Sauce, Horseradish
• Grilled Flatiron Steak

  $12
  Gremolata Herb Butter, Horseradish

• Spice Rubbed Pork Tenderloin

  $25
• Sun-dried Fruit & Nuts Stuffed Berkshire Pork Loin

  $95

• Jeweled Wild Rice Stuffed Acorn Squash

  $11
  Wild Rice and Dried Fruit with Pistachio
• Braised Autumn Vegetables and Fruit Ragout

  $10
  Braised Cabbage, Root Vegetables, Apple and Pear
• Ginger Marinated Tofu Wrapped in Ti Leaf

  $12
  Ponzu Sauce, Julienned Red and Yellow Peppers
• Eggplant Parmesan

  $11
  Housemade Marinara, Parmesan Cheese & Breadcrumbs

• Winter Spa Salad with Chicken

  $13.50
  Arugula, Chickpeas, Cara Cara, Avocado, Pomegranates, Dijon Vinaigrette
• Beet and Citrus Salad

  $7.50
  Red onion, Mint, Ricotta, Pistachio Vinaigrette
• Persimmon and Fennel Salad

  $7.50
  Arugula, Hazelnuts, Parmesan, Blood Orange Vinaigrette
• Bourbon Roasted Pear Salad

  $8.50
  Arugula, gorgonzola, Candied Walnuts, Apple Cider Vinaigrette
• Butternut Squash and Bacon Salad

  $8.50
  Mixed Greens, Walnuts, Feta, Dried Cranberries, Maple Rosemary Vinaigrette
• Chopped Fall Harvest Salad

  $8.50
  Arugula, Radish, Apple, Beets, Corn, Butternut Squash Pumpkin Goddess Dressing
• Fall Slaw

  $7.50
  Beets, Carrots, Cabbage, Apple, Pumpkin Seeds, Pomegranate Ginger
• Kohlrabi and Apple Salad

  $7.50
  Frisee, Chive, Caraway, White Balsamic Vinaigrette

• Roasted Root Vegetable Ragout

  $9.50
  Baby Turnips, Baby Carrot, Celery Root, New Potato. Parsnips and Brussels
• Wild Rice, Farro and Tangerine

  $7.50
• Garlic-Parmesan Brussels Sprouts

  $7.50
  Roasted with Lemon and Thyme
• Grilled Zucchini

  $7.50
  With Ricotta and Pomegranate Molasses
• Glazed Roasted Delicata Squash

  $7.50
  Pomegranate, Pine nuts, Mint
• White Beans with Broccoli Rabe and Lemon

  $7.50
  Anchovy, Parmesan, Pepper Flake
• Balsamic and Rosemary Roasted New Potato

  $7.50
• Brown Butter Carrots

  $7.50
  With Pistachio and Dill
• Autumn Pilaf

  $7.50
  Barley, Corn, Red Pepper, Green Onion
• Cauliflower White Cheddar Mac and Cheese

  $7.50
• Smashed New Potato

  $7.50
  With Artichoke and Sun-Dried Tomato
• Grilled Sweet Potatoes

  $7.50
  With Cranberry Salsa

• Pumpkin Ginger Coconut

  $15
  Toasted coconut
• Roasted Red Pepper And Cauliflower

  $16
  Goat Cheese Crumble
• Roasted Acorn Squash and Sweet Potato

  $16
  Creme Fraiche, Basil Oil
• Fire Roasted Chestnut and Porcini Bisque

  $18
• Harissa Chicken and Wild Rice

  $20
• Red Lentils and Chorizo

  $20
• Boeuf Bourguignon

  $28
  Root Vegetables
• Chicken Korma and Saffron Rice

  $28
  Dried Fruit, Peanuts, Mango Chutney

• The Kitchen's White Chicken Chili

  $28
  Salsa and White Cheddar Cheese
• Beef and Bean Chili

  $28
  Salsa and Cheddar Cheese
• Roasted Vegetable Chili

  $26
  Salsa and Cheddar Cheese

Gourmet to Go: Desserts

• Gourmet to Go kindly requests up to 3 days advance notice for all orders.

• Coconut Macroons

  $2
• Chocolate Chip Cookies

  $3
• Oatmeal Raisin Cookie

  $3
• Peanut Butter Cookie

  $3
• Snicker-Doodle Cookie

  $3
• Mexican Wedding Cakes

  $2.50
• Lemon Iced Madeleine Cookie

  $3
• P'nutty Sandwich Cookie

  $3.50
• Ginger Crème Sandwich Cookie

  $3.50
• Brownie Sandwich Cookie

  $3.50
  With Peanut Butter Filling
• Raspberry Linzer Cookie

  $3.50
• Mocha Melt Cookie

  $3.50

• Pecan Bar
• Lemon Bar
• Blondie Bar
• White Chocolate Cranberry Bar
• Raspberry Almond Bar
• Seven Layer Bar
• Chewy Graham Cracker Bar
• Double Chocolate Brownie Bar
• Mississippi Mud Bar

• Flourless Chocolate Cakes

  $4.50
• Lemon Curd Tartlet

  $3.50
• Chocolate Mousse Silk Tartlet

  $3.50
• Warm Chocolate Bouchons

  $4
• California Almond Cake

  $4
  With Candied Orange Peel
• Homemade Pop Tarts

  $3.50
• Mini Pies

  $4
  Choice of Peach, Apple, or Cherry
• Housemade Ding Dongs

  $2
• Cinnamon Sugar Pretzel Bites

  $18
  With Bourbon Vanilla Dipping Icing
• Miniature Cheesecake Bites

  $20
  With Oreo crust and Raspberry Jam
• Chocolate Truffles

  $16.50
• Assorted Cake Pops

  $36

• 10" French-Style Apple Pie

  $28
  With Bailey's Whipped Cream
• 10" Seasonal Fruit Pies

  $28
• 10" Pecan Pie

  $32
  With Bailey's Whipped Cream
• 10" Dulce De Leche Tart

  $40
  Topped with Whipped Cream and Caramel Sauce
• 10" Pear Frangipane Tart

  $40
  With Crème Anglaise
• 10" California Almond Cake

  $48
  Topped with Candied Orange Peel and Mascarpone Cream
• 10" Blueberry Ricotta Cake

  $40

Catering: Spring & Summer

• Watermelon Radish and Crab Ceviche "Taco
• Zucchini Fritters
  With Feta Dill Sauce
• Sesame Tahini Chicken Wonton Cup
• Miniature Shrimp Tostada
  Avocado Pico de Gallo, Guacamole, Corn Tortilla Crisp and Micro Cilantro
• Hamachi Crudo
  Avocado Mousse, Grapefruit Segment, Crispy Onions
• Beef Short Rib Sliders
  Apple, Radish and Fennel Slaw and Horseradish
• Smoked Salmon Croque Monsieur
• Nectarine Bites
  Prosciutto Wrap, Fresh Basil, Basil Oil and Cracked Pepper
• Crispy Rice Cakes
  Kobe Beef Carpaccio and Korean BBQ Sauce
• Stand Up Mini Baked Potato
  Sour Cream, Prosciutto Chip and Micro Basil
• Szechwan Chicken in Belgian Endive Leaf
• Miniature Lobster Corn Dogs
  With Yuzu Aioli
• Burrata Crostini
  Pickled Chanterelle Mushrooms, Fennel and Lemon Zest
• Fresh Rice Paper Vegetarian Summer Rolls
  Chioggia Beets, Corn Kernels, Sunflower Sprouts, Avocado, Basil, Spicy Thai Sauce

• Avocado Bar
  Avocado Halves Sliced To Order. Diced Tomato, Persian Cucumber, Scallions, Sliced Radish, Black Olives, Crumbled Bacon, Cotija, Lime and Lemon Wedges, Jicama and Red Cabbage Slaw, Crispy Chickpeas, Chopped Egg, Chili Salt and Pepper, Tomatillo Salsa, Pineapple Salsa, Balsamic, Infused EVOO, Housemade Tortilla Strips
• Beer Steamed Big Shrimp
  Bloody Mary Cocktail Sauce and Guacamole
• Mexican Street Corn
  Corn Cobettes, Shallots, Cilantro Leaves, Chili and Queso Fresco
• Drunken Watermelon
  Tequila, Lime, Honey, Mint Chiffonade, Sea Salt

• Grilled Skirt Steak
  With Avocado and Tomato Relish
• Grilled Hanger Steak
  Preserved Lemon Gremolata and Spring Onions
• Grilled Hawaiian Huli Huli Chicken Breasts
  Grilled Pineapple
• Buttermilk Fried Jidori Chicken Breasts and Thighs
  Fresh Peach Chutney
• Pan Seared Sea Bass
  Lemon Caper Butter, Lemon Fritto Misto and Parsley
• Slow Roasted Salmon
  Fennel, Navel and Blood Oranges, Lemon, Baby Red Peppers and Dill Sprigs

• Roasted Green
  Yellow and White Cauliflower, Almond Herb Sauce and Chili Flake
• Roasted Honey Sriracha Brussels Sprouts
• Grilled Vegetable Platter with Herb Marinade
  Red, Yellow and Orange Peppers, Eggplant, Romanesco, Artichoke Quarters, Asparagus Spears, Heirloom Carrots, Green and Yellow Zucchini
• Roasted Heirloom Carrots
  With Hazelnut Picada
• Charred and Raw Corn Salad
  Cilantro, Chile, Queso Fresco and Lime Vinaigrette
• Farro and Castelvetrano Green Olive Salad
  Toasted Walnuts, Dried Cherries, Raisins, Shallots and Shaved Pecorino Cheese, Lemon Honey Vinaigrette
• Quinoa Stuffed Peppers
  Green Onions, Corn and Black Beans
• Salt & Vinegar Potato Salad
  Radish, Red Onion and Fresh Dill
• Grilled Sweet Potato Wedges
  Cherry and Pecan Salsa

• Heirloom Tomato and Watermelon Cylinder Salad
  Wild Arugula, Ricotta Salata, Fresh Basil and Basil Oil, Aged Balsamic Vinaigrette
• Summer Chopped Salad
  Baby Kale, Corn, Heirloom Radishes, Tomatoes, Avocado, Marcona Almonds, Mint, Red Grapes, Croutons , Green Onion, Golden Beets, Radicchio, Cabbage, Wild Arugula, Honey Tarragon Vinaigrette
• Rainbow Salad
  Granny Smith Green Apples, Purple Cabbage, Jicama, Watermelon Radishes, Fresh Cilantro, Lime Orange Vinaigrette
• Bread Lounge French Baguettes
  Round Parmesan Crisps, Parmesan Focaccia

• Double Chocolate Cookies
  With Mint Chip Ice Cream
• Snickerdoodles
  With Toffee Ice Cream
• Ginger Cookies
  With Coconut Ice Cream
• Chocolate Chip Cookies
  With Salted Caramel Gelato

Catering: Fall & Winter

• Sea Trout and Bulgur Tartare on Jerusalem Artichoke Chip
  Castelvetrano Relish, Shoestring Beets
• Beef Short Rib Sliders
  Horseradish, Grilled Fennel and Apple Slaw
• Pulled Barbeque Pork Sliders
  Barbeque Sauce and Colorful Coleslaw
• Sea Scallop with Pea Mint Puree
  On Housemade Potato Crisp
• Heirloom Melon Skewers
  Bocconcini Mozzarella, Mint, Basil Vinaigrette
• Avocado and Sweet Pea Garlic Puree Toastpoint
  Matchstick Radishes, Crispy Chickpeas and Crispy Beets
• Vegan Young Coconut Ceviche Tostada
  Smashed Avocado, Diced Persian Cucumber, Micro Cilantro
• Halibut and Avocado Ceviche with Cucumber and Fresh Cilantro
  On a Belgian Endive Leaf
• Rare Roast Beef with Horseradish
  In a Crispy Potato Shell
• Crab Cakes
  Yuzu Aioli, Caviar Lime, Micro Sprouts
• Cauliflower and Garbanzo Bean Tempura
  Curry Sauce
• Chicken Liver Pâté
  Brioche Toast, Apple Slice and Concord Grape Mostarda
• Miniature Grilled Gruyere Cheese Sandwich
  Pear-Fig Compote, Fig Slice and Fresh Thyme

• Beef Short Rib "Pot Roast
  Fall Root Vegetables
• Thinly Sliced NY Steak
  Smokey Tomato Butter, Roasted Cipollini Onions and Crispy Onions
• Spatchcocked Seared Cornish Game Hen
  Dijon Sauce and Confetti of Grilled Vegetables
• Cider and Calvados Braised Chicken
  Apples, Sage and Bacon If Desired
• Cider Braised Chicken Breasts and Thighs
  Brussel Sprouts, Apples, Bacon, Thyme, and Whole Grain Mustard
• Hungarian Chicken Paprikash Breast and Thighs
  Sweet and Smoked Paprika, Sour Cream, and Slow Cooked Onion
• Spice Rubbed Salmon Fillets
  Herb and Pomegranate Raita, Lemon and Lime Wedges
• Seared Salmon
  Barolo Wine Sauce and Wild Mushrooms
• Monkfish Fillets
  Puttanesca Relish with Prosciutto

• Harvest Wild Rice and Farro Salad
  Citrus, Candied Pecans, Dried Apricots, Medjool Dates, Parsley and Orange Muscat Vinaigrette
• Champagne Rice
  Crushed Marcona Almonds
• Butternut Squash and Orzo Salad
  Feta, Red Grapes, Currants, Pomegranate Seeds and Golden Raisins Maple Vinaigrette
• Potato Leek and Chard Gratin with Taleggio
• Roasted Yam Wedges with Honey Espelette, Lime Yogurt and Scallions
• Cider Roasted Fall Root Vegetable
• Acorn Squash and Brussels Sprout Salad
  Pepitas, Pomegranate Seeds and Toasted Quinoa
• Roasted Onion, Squash, Arugula, and Fig Salad
  Maple Mustard Balsamic Dressing
• Hydroponic Watercress Salad with Beets, Pistachios, Ricotta Salata and Citrus
• Hydroponic Watercress, Belgian Endive and Treviso
  Cider Roasted Carrots, Pickled Currants, Crumbled Feta, Candied Spiced Pumpkin Seeds
• Warm Wild Mushroom Salad
  Mixed Greens, Basil, Parsley, Thyme and Pistou Vinaigrette
• Raw Artichoke and Mushroom Salad
  Wild Arugula and Parmigiano-Reggiano
• Fennel, Sunchoke and Apple Salad
• Little Gem and Butter Lettuce
  Fuyu Persimmons, Pomegranate Seeds, Crisp Garlic and Blue Cheese Dressing
• Sautéed Brussels Sprouts
  Golden Raisins and Pine Nut Breadcrumbs
• Roasted Fennel with Navel and Blood Oranges and Crushed Red Pepper Flakes
• Baby Parsnips and Heirloom Carrots
  Hazelnut Picada and Roasted Garlic Confit

• Basket of Crispies
  Cheese Toasts, Twists Seeded Flat Breads

• Pumpkin Bars
  Walnuts and Buttermilk Icing Drizzle
• Chocolate Caramel Brownie Bites
• Ginger Cream Cookie Sandwiches
• Chocolate and Caramel Tartlets
  Fleur de Sel Sprinkle
• Marshmallows Dipped in Chocolate and Rolled in Graham Crackers
  Served on Bamboo Skewers
• Pumpkin Brulée Tartlets
  Maple Whipped Cream and Lace Cookie Crumbles
• Vegan Blackberry Lemon Tartlets
  Toasted Coconut Crust, Whipped Cream, Vanilla Macerated Blackberries and Fresh Mint
• Assorted Italian Cookies
  Almond Bis Bis, Sesame Cat Tongues and Biscotti Cookies
• Brownie Sandwich Cookies with Peanut Butter Frosting
• Chocolate Chip Cookie Cups with Milk Panna Cotta

• Coffee and Tea Station
  Regular and decaf Lavazza coffee, assorted herbal & black teas, cream, non dairy cream, sugar and sugar substitutes
• Specialty Cocktails and Full Bar
• Soda, Flat, and Sparkling Water

Catering: Sample Stations

• A Variety of Tarte Flambé
  Caramelized onion, applewood smoked bacon and gruyere, brie, Medjool dates, arugula
• Crispy Fried Chicken Sliders on Cheddar Bacon Biscuts
  Fresh peach chutney, chipotle sauce, micro greens
• Grilled Miniature Reuben Sandwiches
  Honey mustard sauce
• Lamb Gyro Dumplings with Tzatziki Sauce
• Hogs in a Blanket
  Andouille sausage wrapped in puff pastry, sweet mustard
• Smoked Salmon Cakes
  Chipotle Aioli, radish sprouts
• Crab Cakes
  Remoulade sauce, crispy capers
• Lemony Tuna, Chopped Artichokes and Parmesan
  On fingerling potato crisp
• Ahi Tuna Tartare on a Wonton Crisp with Wasabi Sauce
• Miniature Shrimp Tostada
  Avocado pico de gallo, guacamole, corn tortilla crisp, micro cilantro
• Fava Bean Puree on Fingerling Potato Crisp
  Fresh fava beans, parmesan shavings, lemon oil, pea shoots
• Belgian Endive Leaf
  Fresh persimmon relish, goat cheese, pomegranate seeds, hazelnuts
• Vegan Young Coconut Ceviche Tostada
  Smashed avocado, diced Persian cucumber, micro cilantro
• Miniature Grilled Gruyere Cheese Sandwich
  Pear fig compote, fig slice, fresh thyma
• Cauliflower Panko Pakoras
  Cilantro mint sauce
• Sweet Corn Blini
  Mt. Tam cheese, corn kernels, chives
• Miniature White Pizza
  White truffle oil, fontina cheese, goat cheese, olive tapenade, basil chiffonade
• Artichoke Mousse on an Artichoke Crisp and Artichoke Garnish

• Fresh Burrata Bar
  Prosciutto, fresh English peas, cherry tomatoes, marinated olives, wild arugula, variety of extra virgin olive oil, aged balsamic, light pesto, bacon onion jam, romesco, braised artichokes with currants, candied walnuts, toasted pine nuts
• Crunchy Baguette, Flatbread, Bread Sticks

• Asian Fusion Taco Station with Taco Chef
  Bulgogi skirt steak, chili dusted shrimp, citrus and Mexican beer braised crispy pork belly
• Makings for Small Tacos
  Street size corn tortillas, iceberg lettuce wraps, shaved cabbage, julienned carrots, diced Asian pears, chipotle sauce, sesame aioli, pico de gallo, pineapple or mango salsa, cilantro sprigs, tomatillo salsa, grilled Serrano peppers
• Green Papaya Salad
  Julienned carrots and peanuts
• Blistered Shishito Peppers

• Chicken Korma
  Saffron Rice, bananas, golden raisins, currants, shredded coconut, toasted peanuts, toasted cashews, chopped egg, pomegranate seed, Major Gray's chutney, spicy lime chutney, fresh mango, diced tomato, fresh cilantro, chopped green onions
• Aloo Gobi
  Curried potatoes and cauliflower
• Naan and Pappadams
  Naan and Pappadams

• Composed Salad
  Fuyu persimmons, roasted red and yellow baby beets, Cara Cara oranges, blood oranges, pink grapefruit, watercress and baby endive, pomegranate seeds, Meyer lemon vinaigrette
• Farro and Castelvetrano Green Olive Salad
  Toasted walnuts, dried cherries, raisins, shallots, shaved pecorino cheese, lemon honey vinaigrette
• Farro Salad
  Garbanzo beans, roasted leeks, dried cherries and celery leaves, butter lettuce leaves, lemon
• Baby Kale, Fennel and Citrus Salad
  Blood orange, grapefruit, kumquats, navel oranges, pomegranate seeds, citrus vinaigrette
• Haricot Vert and White Bean Salad
  Dijon vinaigrette
• Butter Lettuce
  Pomegranate seeds, shaved comte, candied walnuts, champagne vinaigrette
• Lola Rosa Red Lettuce
  Red Belgian endive leaves, blue cheese, pomegranate seeds, candied nuts, pomegranate vinaigrette
• Winter Chopped Salad
  Radicchio, romaine, pink lady apples, dried cranberries and cherries, pomegranate seeds, blue cheese, parmesan cheese, candied pecans, Dijon vinaigrette

• Sorbet & Gelato Station
  Variety of fresh fruit sorbets and Italian gelatos, mixed berries and fresh berry purees, lace cookie crisp and ice cream cones
• Pick-up Desserts
• Ginger Cream Cookie Sandwiches
• Chocolate and Caramel Tartlets
  Fleur de sel sprinkle
• Vegan Blackberry Lemon Tartlets
  Toasted coconut crust, whipped cream, vanilla macerated blackberries, fresh mint
• Marshmallows Dipped in Chocolate and Rolled in Graham Crackers
  Served on bamboo skewers
• Assorted Italian Cookies
  Almond bis bis, sesame cat tounges, biscotti cookies
• Brownie Sandwich Cookies with Peanut Butter Frosting
• Cheesecake Tartlets with Raspberry Jam
  Fresh raspberry topping
• Chocolate Chip Cookie Cups with Milk Panna Cotta
• Double Chocolate Brownie Bites
• Mini Pavlovas
  Eggnog mousse, brandied cherries and chocolate shavings
• Winter Citrus Trifles
  Grand Marnier cream and candied kumquats

• Coffee and Tea Station
  Regular and decaf Lavazza coffee, assorted herbal & black teas, cream, non dairy cream, sugar and sugar substitutes

Catering: Sample Wedding

• Hamachi Crudo
  Avocado mousse, grapefruit segment, crispy onions served in Chinese soup spoons
• Brie Tarte Flambé
  Brie, caramelized onions, Medjool dates, wild arugula
• Crispy Haricot Verts
  Spicy dijon sauce
• Fresh White Corn Fritters
  Chipotle sauce or paprika aioli
• Miniature Lobster Corn Dogs
  Spicy mustard sauce
• Beef Carpaccio
  Olive oil, sea salt, rosemary aioli, black olive toasts
• Appetizer Station
  Dulce gorgonzola, St. Andre, Morbier sopressata, salami, prosciutto, marinated artichoke hearts, marinated olives red and green grapes, dried fruits, candied pear or apple crisp, Medjool dates, toasted and candied nuts, raw local honey comb, dried citrus wheels, fresh herb garnish, assorted crackers, croustades, seeded flat breads

• Shrimp and Crab Tower
  Heirloom tomatoes, avocado, micro sprouts, Agrumato, lemon oil
• Grilled Asparagus and Burrata Cheese
  Prosciutto, light pesto drizzle, roasted heirloom cherry tomatoes
• Beet Salad
  Mango, feta, orange, fresh mint, micro sprouts, orange vinaigrette
• Chilled Cucumber Avocado Soup
  Avocado sorbetto
• Basket of Crispies
  Cheese toasts, twists, seeded flat breads

• Grilled Hanger Steak Or Grilled Beef Tenderloin
  Chimichurri sauce, crispy onions
• Za'atar Roasted Organic Chicken Breasts
  Green tahini sauce or Arctic char, lemon Beurre Blanc sauce, sautéed grapes, crispy pancetta
• Roasted Cauliflower and Chickpeas
  Lemon zest, parsley or sautéed and smashed Yukon Gold potatoes, artichoke hearts
• Broccolini
  Garlic, red chile flakes, lemon zest
• Mushroom Truffle Flatbread
  Artichokes, rosemary olive oil or grape tomato and ricotta flatbread, basil, mint

• Brownie Sandwich Cookies with Peanut Butter Frosting
• Butterscotch Budino Pudding
  Caramel sauce, sea salt, whipped cream, lace cookie crisp
• Housemade Ding Dongs
• Miniature Peach Pie with Whipped Cream
• Strawberry Shortcake Tumblers
  Whipped cream, fresh strawberries
• Sgroppino
  Lemon ice with Champagne, served in a martini glass

• Signature Long Espresso Shots, Custom Roasted Beans
• Exclusive Macadamia Nut Milk, and a Variety of Unique Syrups

• Soft Bar
  House Red and White Wine, Beer, Sodas, Flat and Sparkling Water
• Full Bar
  Stolichnaya Vodka, Bombay Gin, Bacardi Rum El Jimador Tequila, Jack Daniels Bourbon, Dewars White Label Scotch Kenwood Champagne, Red and White Wine Beer, Soda, Mixers, Flat and Sparkling Water
• Premium Full Bar
  Grey Goose Vodka, Sapphire Gin, Bacardi Rum, Meyers Dark Rum, Patron Silver Tequila, Markers Mark Bourbon, Glenlivet Scotch, Roederer Estate Champagne, Red and White Wine, Beer, Soda, Mixers, Flat and Sparkling Water
• Champagne and Prosecco Options Available Upon Request

• Apricot Whiskey Cocktail
  Apricot Nectar, Whiskey, Chilled Lemonade, Apricot Wedge Garnish
• Lavender Whisky Sour
  Maker's Mark, Lavender Infused Simple Syrup, Fresh Lemon Juice, Lavender Sprig Garnish
• Pineapple Jalapeno Martini
  Vodka, Pineapple Juice, Lemon Juice, Jalapeno Simple Syrup, Jalapeno Slices and Pineapple Wedge Garish
• Snake Blood
  Rye, Hibiscus, Lemon Juice, Aperol, Simple Syrup, Large Ice Cube
• Tuscan Pear Cocktail
  La Poire Vodka, Limoncello Liqueur, Ginger Liqueur, Blood Orange Juice, Simple Syrup
• Watermelon Margaritas
  Tequila, Triple Sec, Watermelon Juice, Fresh Lime Juice and Fresh Lime
• White Peach Sangria
  Peach Vodka, White Wine, Peach Nectar, 7up, Elderflower Syrup Limoncello, Lemon, Lime and Orange Wheels and Wedges
• Strawberry Basil Rosé Sangria
  Strawberries, Basil Simple Syrup, Chilled Dry Rosé, Fresh Lemon Juice, Sliced Strawberries, Lemon Wheels and Basil Leaves
• Rosey Lemon Drop
  Vodka, Lemon juice, Cointreau, Rosewater, Garnished with Edible Flower Pedals
• Sparkling Pear Fizz
  Pear Vodka, St. Germain, Lemon Juice, Champagne, Pear Crisp Garnish
• Blackberry Ginger Cocktail
  Muddled Blackberries, Mint, Vodka, Lime Juice, Ginger Beer
• Elder Flower Champagne Cocktail
  Champagne, Elderflower Syrup, Edible Flower Garnish
• Cucumber Citrus Margarita
  Silver Tequila, Triple Sec, Fresh Lime Juice, Simple Syrup, Fresh Mint and Orange and Cucumber Slice Garnish

Catering: Sample Gala

• Poached Seckel Pear, Bacon, Maple Burrata Crostini
• Crispy Brussels Sprouts with Truffle Salt and Black Truffle Aioli
• Miniature Shrimp Tostada
  Avocado pico de gallo, corn tortilla crisp, micro cilantro
• Beef Carpaccio on Housemade Fingerling Potato Crisp
  Rosemary aioli, olivada

• Maine Lobster Salad
  Avocado, haricot vert, asparagus tips, heirloom cherry tomatoes, pink grapefruit, chives, Bibb lettuce, black truffle vinaigrette
• Basket of Crispies
  Cumin Cheddar cheese coins, cheese toasts, twists, seeded flat breads

• Medallion of Beef Ribeye
  Smokey tomato butter, roasted cipollini onions, crispy onions
• Roasted Marble Potatoes
  Wax beans, baby heirloom carrots, Thumbelina carrots, baby parsnips, English peas, crispy zucchini blossom
• Vegetarian Alternate
  Wild mushroom phyllo parcel, Pernod farro, sautéed shallots, tarragon, chervil, wax beans, baby heirloom carrots, Thumbelina Carrots, baby parsnips, English peas
• Crusty Bread Lounge French Baguettes with Butter

• Pan Roasted Early Fall Fruit with Vanilla Mascarpone
• Apricot Biscotti, Almond Bis Bis, Hazelnut Baci and Heidi's Wafers
• Date and Almond Cigars
  Honey whipped cream
• Chocolate Pot de Creme in Demi Cups
  Salted caramel, whipped Crème Fraiche
• Lemon Verbena Tart with Confit of Lemon Zest

• Tangerine Granita with Candied Kumquats
• Pomegranate Granita with Campari Blackberry Compote

• Premium Full Bar
  Grey Goose Vodka, Sapphire Gin, Bacardi Rum, Meyers Dark Rum, Patron Silver Tequila, Makers Mark Bourbon, Glenlivet Scotch, Roederer Estate Champagne, Red and White Wine, Beer, Soda, Mixers, Flat and Sparkling Water
• Aperol Spritz
  Aperol, Prosecco, sliced orange

Gourmet To Go Party Packs

• Let Us Do the Prep So You Can Spend More Time with Friends and Family This Summer. All Party Packs Come Complete with Sides for Sharing and a Housemade Dessert. Orders Require a 48 Hour Advance Notice

• One Dozen of Our Propriety Burger Blend Patties or Brisket & Short Rib Burger
  Perfectly seasoned and ready for your grill
• One Dozen Brioche Buns
  Heirloom tomatoes, Tillamook cheddar, thin sliced red onion, iceberg lettuce fire roasted tomato ketchup with garlic aioli and whole grain mustards

• White Cabbage & Jalapeno Summer Slaw
• Ready-To-Grill Mexican Street Corn
  Grilled sweet corn with lime butter, chipotle aioli, queso fresco, cilantro and lime
• The Kitchen's Potato Salad

• Ten Piece Bone-In-Box of Our Brined Buttermilk Fried Chicken
  Available gluten-free
• Herb-Roasted Fingerling Potatoes or The Kitchen's Classic Mac & Cheese
• Buttermilk Biscuits or Jalapeno Corn Bread
  With honey butter
• White Cabbage & Jalapeno Summer Slaw
• Corn on the Cob
• House Gravy

• 10 Ounce New York Strip Steak
  Garlic-rosemary marinade ready for your grill
• Tomato Confit and Burrata Salad
  Wild arugula, blackberry balsamic vinaigrette
• New Potato Salad
  Gribiche, parmesan and black pepper
• Summer Vegetables Ready-For-The-Grill
  Tarragon chimichurri