Gourmet Bar London Bridge Carta

Gourmet Bar and Restaurant

• Bao buns

  9.50
  Filled with Vegan Plant Pulled 5 Spice Duck Slices made with textured pea and wheat protein in hoi sin sauce
• Chicken wings

  9.50
  Fried & coated in a sweet chilli - garlic sauce with coriander leaves
• Nachos 1 opinión

  8.50
  Guacamole, pico de gallo, sour cream, jalapenos and cheese sauce
• Halloumi fries

  9.50
  Halloumi in a crispy golden crumb with a sweet chilli sauce
• Mixed olives

  6.50
  Marinated pitted olives
• Houmous (V)

  7.50
  With flatbread
• Butternut squash and sage soup (VG)

  8.50
  Served with herb croutons

• Caesar salad

  12.00
  Cos lettuce, Caesar dressing, anchovies, garlic & herb croutons, vegetarian-friendly parmesan-style cheese
• Greek salad (VG)

  16.50
  Tomatoes, cucumber, red onions, olives, oregano & vegan feta

• Braised lamb shank

  25.50
  With mashed potatoes & root vegetables, served with a rosemary & red wine sauce
• Nasi goreng

  19.00
  Stir fried rice with chicken & prawns, fried egg & peas in a nasi goreng paste. Served with crispy onions, cucumber, tomatoes and prawn crackers
• Pappardelle pasta beef shin ragu

  19.50
  Slow cooked beef shin in a red wine ragu, dusted with parmesan cheese
• Vegan mushroom bourguignon pie (VG)

  21.50
  Mixed sautéed mushrooms with onions & carrots in a smoky red wine sauce in a gluten free shortcrust pastry, served with green beans
• Bhanu's butter chicken masala

  22.00
  Marinated chicken breast in a creamy medium spiced tomato curry sauce. Served with cucumber raita, basmati rice & naan bread
• The bacon cheeseburger

  18.50
  Prime British beef patty, cheddar cheese, Suffolk streaky bacon, gherkins with burger sauce in a brioche bun. Served with seasoned fries
• Battered North sea cod

  19.50
  With thick cut chips & mushy peas

• Classic Neapolitan margherita (v)

  14.00
  Topped with rich tomato sauce, basil, mozzarella
• Diavola

  15.00
  Pepperoni, jalapenos, rocket, mozzarella, tomato sauce
• BBQ chicken

  15.00
  Chicken in smoke sauce, mozzarella, sweetcorn, red onion, coriander, tomato sauce
• Farmhouse

  15.00
  Tomato, prosciutto ham, mushroom, mozzarella
• Napoli

  16.50
  Mozzarella, anchovies, olives, capers, tomato sauce

• Fries 3 opiniones

  4.00
• Sourdough bread with olive oil and vinegar

  4.00
• Rocket and parmesan salad

  4.00
• Chunky chips

  4.50
• Tenderstem broccoli

  4.50
• Sweet potato fries

  5.00
• Buttered baby potatoes

  4.50
• Sautéed green beans

  4.50

• Ice Cream 1 opinión & Sorbets

  7.50
  3 scoops with a choice of Vanilla, Chocolate & Strawberry Ice Cream
• Vanilla crème brulee

  10.00
  A classic rich and creamy crème brulee served with shortbreads
• Chocolate sponge

  10.00
  A light chocolate sponge served with a rich dark chocolate sauce & vanilla ice cream
• Rhubarb & apple crumble tart

  10.00
  Stewed rhubarb & apples in sweet pastry topped with a traditional crumble topping. Served with a classic vanilla custard

Afternoon Tea

• Afternoon Tea

  36.00

• Earl grey
  Traditional teas from Twinings
• Green tea
  Traditional teas from Twinings
• Peppermint
  Traditional teas from Twinings
• Lemon and Ginger
  Traditional teas from Twinings
• English breakfast - Clippers

• Single or double espresso
  MONMOUTH COFFEE COMPANY
• Americano
  MONMOUTH COFFEE COMPANY
• Latte or Cappuccino
  MONMOUTH COFFEE COMPANY
• Flat white
  MONMOUTH COFFEE COMPANY

• Prosecco

  8.50
• Taittinger Brut

  15.75
• Taittinger Rose

  90.00

• Cucumber and cream cheese
• Free range egg mayonnaise
  Served on white bread
• Honey roasted cured ham
  With mustard mayonnaise

• Red velvet cake
• Salted Caramel cheesecake
• Raisin and plain scones
  Freshly baked and served with Cornish clotted cream and strawberry jam
• Carrot and walnut cake