Kobe Club Carta

Main Menu

• Kobe Club Beef Tartare
  Prepared tableside (with American, Australian & Japanese Wagyu)
• Tuna Tartare
  With chive creme fraiche, ponzu, citrus, mustard-chili oil & sesame wonton crisp
• Fried Malpeque Oysters
  With creamed spinach & lobster bearnaise
• Grilled Hudson Valley Foie Gras "Steak
  With Asian pear compote & toasted brioche
• Kobe" Short Rib
  With roasted chanterelle mushrooms
• Slow Roasted Applewood Smoked Bacon & Black Truffles
• Iceberg Wedge
  With tomato relish & crumbled blue cheese with applewood smoked bacon $4
• Lauran's Chopped Salad
  With crab, shrimp, avocado, mango, bacon, boiled eggs & bleu cheese (tossed tableside)
• Iced Hamachi
  With jalapeno, pineapple & scallion
• Sake Cured Salmon
  With toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs
• Crab Cake "Double Stuffer
  With garlic & ginger aioli
• Diver Scallop & Braised American
• American "Kobe" Beef Cheek Ravioli
  In truffle broth
• Tomato & Red Onion Salad
  With 50-year-old Balsamico
• Caesar Salad

• Emperor's Flight
  All Japanese Wagyu with 4oz filet, 4oz striploin & 10oz ribeye
• Samurai's Flight
  4oz each of American, Australian & Japanese Wagyu filet & 6oz of American Prime filet
• Shogun's Flight
  4oz each of American, Australian & Japanese Wagyu striploin & 6oz of American Prime striploin
• Australian Wagyu Porterhouse 28Oz

• Pan Seared Wild Salmon
  With lobster dumplings & tarragon mustard sauce
• Roasted Kurobuta "Black" Pork Chop
  With Japanese chili pepper apple sauce
• Wild Mushroom Pasta
  With morels, chanterelles and porcini
• Charlie's Sizzling Sliced Steak for Two
  Bone-in NY Striploin on a bed of roasted Vidalia sweet onions, whole roasted garlic
• Dover Sole Meuniere
• Mustard-Rubbed Organic Chicken
  With roasted vegetables & shaved black truffles
• Grilled Lobster, King Crab, Or Xl Shrimp
  With garlic, lemon & butter

• Hash Browns
  Classic with caramelized onions | lobster, chorizo & creme fraiche.
• Sake White Truffle Creamed Corn
• Roasted Wild Mushrooms
• Asparagus
  Steamed & served with truffled hollandaise
• Kobe Club Parmesan Truffled French Fries
• Creamed Spinach
• Whipped Potatoes
  Traditional, sour cream & chive, wasabi & shiso lobster & black truffle, combination of three
• Peas & Pearls

• East Coast Oysters

  16.00
  Malpeque, Wellfleet | Beau Soleil
• Little Neck Clams

  11.00
• Florida Stone Crab
  By the piece
• Chilled 2Lb Maine Lobster

  35.00
• Royal Shellfish Plateau

  95.00
  6 XL shrimp, 6 mussels, 6 oysters, 6 clams & 2 Alaskan king crab legs
• West Coast Oysters

  18.00
  Hama Hama, Kumamoto. Hood Canal
• Xl Shrimp

  7.00
• Alaskan King Crab Legs

  18.00
• Shellfish Plateau

  45.00
  4 XL shrimp, 4 mussels, 4 oysters & 4 clams
• Imperial Shellfish Platea

  95.00
  8 XL shrimp, 8 mussels, 8 oysters, 8 clams, 4 Alaskan king crab legs & 2lb lobster