Kuni's Japanese Restaurant Carta

Kuni's Japanese Restaurant (Lunch) (511 Main Street) 01.23.21

• Tekka maki Roll

  $12.00
  Tekka maki Roll+Edamame +miso soup
• Salmon Avocado Roll

  $12.00
  Salmon Avocado Roll+Edamame +miso soup
• California Roll 8 opiniones

  $12.00
  California Roll +Edamame +miso soup

• Madai

  $5.00
  Sea bream
• Albacore Sushi

  $4.50
  White tuna.
• Ama-Ebi Sushi

  $5.00
  Raw sweet shrimp.
• Anago Sushi

  $5.00
  Saltwater eel.
• Unagi Sushi

  $5.00
  Freshwater eel.
• Hamachi Sushi

  $5.00
  Yellowtail.
• Hokigai Sushi

  $3.00
  Surf clam.
• Ika Sushi

  $2.50
  Squid.
• Ikura Sushi

  $7.50
  Salmon roe.
• Maguro Sushi

  $4.50
  Tuna.
• Saba Sushi

  $2.50
  Mackerel.
• Sake Sushi

  $4.50
  Salmon.
• Tako Sushi

  $2.25
  Octopus.
• Tamago Sushi

  $2.50
  Egg.
• Masago Sushi

  $4.00
  Smelt roe.
• Bluefin Toro Sushi

  $11.00
  Fatty tuna.

• Kampyo Maki

  $6.00
  Flavored melon skin.
• Yamagobo Maki

  $6.00
  Burdock root.
• Ume Shiso Maki

  $6.00
  Plum paste and beefsteak leaves.
• Oshinko Maki

  $6.00
  Pickled vegetables.
• Kappa Maki

  $6.00
  Cucumber roll.
• Tekka Maki

  $8.00
  Tuna roll.
• Sake Skin Maki

  $7.50
  Salmon skin and cucumber.
• Sake Meat Maki

  $8.00
  Fresh salmon meat and scallions.
• Smash Sake Maki

  $8.00
  Minced fresh salmon and Japanese mayonnaise.
• Negi Hamachi Maki

  $8.50
  Minced yellowtail, scallions, and masago.
• Ebi Maki

  $8.00
  Shrimp with cucumber.
• Saba Gari Maki

  $6.00
  Shogun.
• Spicy Albacore Maki

  $8.50
  White tuna and spicy mayo sauce.
• Spicy Tekka Maki

  $8.50
  Tuna, spicy sauce, and scallions.
• Futo Maki

  $9.00
  Egg and vegetables, available only as Maki.
• California Maki 2 opiniones

  $8.00
  Crab meat, avocado, cucumber, and masago.
• Negi Toro Maki

  $13.00
  Chopped delicate fatty tuna and scallions.
• Unagi Maki

  $11.00
  Freshwater eel and cucumber.
• Anago Maki

  $11.00
  Saltwater eel and cucumber.
• Omakase Maki

  $11.50
  Tuna, avocado, and masago (inside-out roll), available only as Maki.
• Spicy Scallop Maki

  $12.50
  Scallops with cucumber and house made spicy mayo.
• French Maki

  $13.00
  Shrimp tempura, avocado, cucumber, and house made spicy mayo.
• White Toro & Avocado Maki

  $11.00
  With scallions, available only as Maki.
• Spider Maki

  $13.00
  Soft-shell crab, masago, cucumber, and scallions.
• Spicy Lobster Maki

  $13.00
  Lobster, masago, cucumber, and house made spicy mayo sauce.

• Tempura 34 opiniones

  $10.00
  Delicately fried shrimp and assorted vegetables served with a light delicious sauce.
• Gluten Free Veggie Gyoza

  $7.50
  Gluten Free Vegetable dumplings
• Soft Shell Crab 8 opiniones

  $15.50
  Delicately fried with sauce.
• Tonkatsu

  $10.00
  Pork cutlet served with our special tonkatsu sauce.
• Tatsuta Age

  $8.00
  Fried and salted chicken wing.
• Nasuno Shigiyaki

  $7.50
  Specially prepared eggplant.
• Oshitashi

  $6.50
  Steamed spinach with Japanese style sauce (served cold).
• Hiya Yakko

  $6.50
  Cold bean curd.
• Yu Tofu

  $15.50
  Bean curd fish boiled in a special house sauce.
• Cucumber Sunomono

  $6.50
  Ultra thinly-sliced cucumbers in our own tangy sweet sauce.
• Scallop Butter Yaki

  $19.00
  Sea scallops sauté in butter.
• Hijiki

  $6.50
  Broiled seaweed with fried bean curd.
• Negi Hamachi

  $13.00
  Yellow tail with scallions.
• Ebi Shinjo

  $11.00
  Shrimp ball with special sauce.
• Oshinko

  $6.50
  Japanese style pickles.
• Stuffed Chicken Wing

  $9.00
  Stuffed with vegetable and pork.
• Yakitori

  $10.00
  Chicken skewers with vegetables cooked in a teriyaki sauce.
• Hirame No Cha Soba Age

  $9.00
  Delicately fried green tea noodles and white fish rolled with seaweed and sauce.
• Beef Roll 1 opinión

  $13.00
  Vegetable rolled with thin sliced beef broiled with a special sauce.
• Sashimi Appetizer

  $27.50
  Assorted fillet of thin sliced raw fish served with wasabi and soy sauce.
• Gyoza 8 opiniones

  $7.50
  Pan fried pork dumplings.
• Age Dashi Tofu

  $6.50
  Fried bean curd served with a delicate sauce.
• Gomaae

  $6.50
  Steamed spinach served cold with sweet sesame peanut sauce.

• House Salad 4 opiniones

  $5.00
  Iceberg lettuce, cucumber, carrot, and red reddish served with ginger dressing.

• Shrimp Sunomono

  $13.00
  Four pieces of shrimp with fresh vegetables and seaweed in a delicate vinegar sauce.
• Octopus Sunomono

  $14.00
  Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.
• Mixed Sunomono

  $19.00
  Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.
• Unagi Sunomono

  $15.00
  Slices of Unagi with fresh vegetables and seaweed in a delicate vinegar sauce.

• Lunch Box

  $19.00
  Tempura, Chicken Teriyaki, and 1/2 California Maki (Roll).
• Tempura 34 opiniones

  $16.50
  Delicately fried shrimp and assorted vegetables, served with a light dipping sauce.
• Tonkatsu

  $16.00
  Japanese style breaded pork tenderloin cutlets, served with vegetables.
• Sashimi 59 opiniones

  $27.50
  Chef's choice assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce and ginger.
• Chicken Teriyaki

  $17.00
  Broiled chicken in teriyaki sauce, served with vegetables.
• Beef Teriyaki 1 opinión

  $20.50
  Broiled chicken in teriyaki sauce, served with vegetables.
• Sukiyaki Don

  $15.00
  Thinly sliced beef, egg and vegetables in sukiyaki sauce, served over a large bowl of rice.
• Katsu Don

  $15.00
  Pork tenderloin, battered and cooked in sukiyaki sauce with egg and onion, served over a large bowl of rice.
• Ten Don

  $15.00
  Shrimp and vegetable tempura, served over a large bowl of rice with tempura sauce for dipping.
• Oyako Don

  $15.00
  Thinly sliced chicken, egg and vegetables cooked in sukiyaki, served over a large bowl of rice.

• Madai

  $5.00
  Sea bream
• Albacore Sashimi

  $4.50
  White tuna.
• Ama-Ebi Sashimi

  $5.00
  Raw sweet shrimp.
• Anago Sashimi

  $5.00
  Saltwater eel.
• Unagi Sashimi

  $5.00
  Freshwater eel.
• Hamachi Sashimi

  $5.00
  Yellowtail.
• Hokigai Sashimi

  $3.00
  Surf clam.
• Ika Sashimi

  $2.50
  Squid.
• Ikura Sashimi

  $7.50
  Salmon roe.
• Maguro Sashimi

  $4.50
  Tuna.
• Saba Sashimi

  $2.50
  Mackerel.
• Sake Sashimi

  $4.50
  Salmon.
• Tako Sashimi

  $2.50
  Octopus.
• Tamago Sashimi

  $2.50
  Egg.
• Masago Sashimi

  $4.00
  Smelt roe.
• Bluefin Toro Sashimi

  $11.00
  Fatty tuna.

• Kampyo Hand Roll

  $5.00
  Flavored melon skin.
• Yamagobo Hand Roll

  $5.00
  Burdock root.
• Ume Shiso Hand Roll

  $5.00
  Plum paste and beefsteak leaves.
• Oshinko Hand Roll

  $5.00
  Pickled vegetables.
• Kappa Hand Roll

  $4.00
  Cucumber roll.
• Tekka Hand Roll

  $7.50
  Tuna roll.
• Sake Skin Hand Roll

  $6.00
  Salmon skin and cucumber.
• Sake Meat Hand Roll

  $7.50
  Fresh salmon meat and scallions.
• Smash Sake Hand Roll

  $7.50
  Minced fresh salmon and Japanese mayonnaise.
• Negi Hamachi Hand Roll

  $7.50
  Minced yellowtail, scallions, and masago.
• Ebi Hand Roll

  $6.50
  Shrimp with cucumber.
• Saba Gari Hand Roll

  $6.50
  Shogun.
• Spicy Albacore Hand Roll

  $7.50
  White tuna and spicy mayo sauce.
• Spicy Tekka Hand Roll

  $7.50
  Tuna, spicy sauce, and scallions.
• California Hand Roll

  $6.50
  Crab meat, avocado, cucumber, and masago.
• Negi Toro Hand Roll

  $10.00
  Chopped delicate fatty tuna and scallions.
• Unagi Hand Roll

  $6.50
  Freshwater eel and cucumber.
• Anago Hand Roll

  $6.50
  Saltwater eel and cucumber.
• Spicy Scallop Hand Roll

  $9.00
  Scallops with cucumber and house made spicy mayo.
• French Hand Roll

  $7.50
  Shrimp tempura, avocado, cucumber, and house made spicy mayo.
• Spider Hand Roll

  $11.00
  Soft-shell crab, masago, cucumber, and scallions.
• Spicy Lobster Hand Roll

  $10.00
  Lobster, masago, cucumber, and house made spicy mayo sauce.

• Sashimi 59 opiniones

  $32.00
  Chef's choice, assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce, and ginger.
• Omakase Sashimi

  $61.00
  Chef's choice, assortment of sashimis, served with wasabi, soy sauce, and ginger.
• Chirashi 10 opiniones

  $28.00
  Assorted sashimi on a bed of vinegared rice.
• Sushi A. 248 opiniones

  $29.00
  Eight pieces of sushi and one roll of tekka maki (Hamachi, Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
• Sushi B.

  $26.00
  Seven pieces of sushi and one roll of kappa maki (Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
• Chef's Favorites

  $29.00
  All sushi: choice cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and 1/2 roll of tekka maki.
• Omakase Sushi

  $58.00
  Chef's choice, assortment of nigiris and one Omakase Maki, served with wasabi, soy sauce, and ginger.
• Mixed Maki (Rolls)

  $19.00
  Combination of California Maki, Tekka Maki, and Kappa Maki (1 roll of each).
• Box Chicken

  $25.00
  Tempura, chicken teriyaki, and 1/2 California maki.
• Box Salmon

  $25.00
  Tempura, salmon teriyaki, and 1/2 California maki.
• Chicken Teriyaki

  $22.00
  Chicken marinated in teriyaki sauce and broiled.
• Sukiyaki 11 opiniones

  $22.00
  Thinly sliced beef and vegetables slowly simmered in a special in-house broth.
• Tempura 34 opiniones

  $22.00
  Delicately fried shrimp and assorted vegetables served with a light dipping sauce.
• Beef Teriyaki 1 opinión

  $28.00
  Tender thickly sliced steak, broiled and served with teriyaki sauce.
• Salmon Teriyaki 4 opiniones

  $25.00
  Salmon marinated and grilled in our special Teriyaki sauce.
• Sea Bass Teriyaki

  $33.00
  Chilean Sea bass marinated and grilled in our special Teriyaki sauce.
• Tonkatsu

  $22.00
  Japanese style breaded pork tenderloin cutlets, served with tonkatsu sauce.
• Vegetable Stir Fry

  $15.50
  Mushrooms, snow peas, carrots, bean sprouts, and cabbage.
• Kuni's Special

  $43.00
  Gomaae and sunomono pick one of tempura, sushi or sashimi, pick one of beef, chicken, Saba, or Salmon teriyaki.
• Unadon (Unagi Donburi)

  $27.50
  Grilled eel rice bowl, drizzled with our special recipe unagi sauce.
• Tekka Don

  $29.00
  Marinated tuna rice bowl. Named for the vibrant red color of the tuna, Tekka means "hot iron".

• Nabe Yaki Udon

  $15.00
  Japanese style noodle soup with shrimp tempura, egg, fish cake, vegetable, and scallop.
• Tempura Soba HOT

  $15.00
  Japanese dark noodle served with shrimp tempura served in hot broth.
• Tempura Soba COLD

  $15.00
  Japanese dark noodle served with shrimp tempura served COLD

• Ice Cream 2 opiniones

  $4.00
  Green tea, vanilla, chocolate, homemade red bean, rainbow sherbet
• Mochi Ice Cream

  $2.50
  Mango, strawberry, chocolate, greentea, vanilla

• Coke

  $1.50
  The cold, refreshing, sparkling classic that America loves.
• Sprite

  $1.50
  The cold, refreshing flavors of lemon and lime, perfectly blended.
• Diet Coke

  $1.50
  A crisp, refreshing taste you know and love with zero calories.

Kuni's Japanese Restaurant (Dinner) (511 Main Street) 08.19.21

• Albacore Sushi

  $4.50
  White tuna.
• Ama-Ebi Sushi

  $5.00
  Raw sweet shrimp.
• Anago Sushi

  $5.00
  Saltwater eel.
• Unagi Sushi

  $5.00
  Freshwater eel.
• Hamachi Sushi

  $5.00
  Yellowtail.
• Hokigai Sushi

  $3.00
  Surf clam.
• Ika Sushi

  $2.50
  Squid.
• Ikura Sushi

  $7.50
  Salmon roe.
• Maguro Sushi

  $4.50
  Tuna.
• Saba Sushi

  $2.50
  Mackerel.
• Sake Sushi

  $4.50
  Salmon.
• Tako Sushi

  $2.50
  Octopus.
• Tamago Sushi

  $2.50
  Egg.
• Masago Sushi

  $4.00
  Smelt roe.
• Bluefin Toro Sushi

  $10.00
  Fatty tuna.

• Kampyo Maki

  $5.50
  Flavored melon skin.
• Yamagobo Maki

  $5.50
  Burdock root.
• Ume Shiso Maki

  $5.50
  Plum paste and beefsteak leaves.
• Oshinko Maki

  $5.50
  Pickled vegetables.
• Kappa Maki

  $5.50
  Cucumber roll.
• Tekka Maki

  $8.00
  Tuna roll.
• Sake Skin Maki

  $7.50
  Salmon skin and cucumber.
• Sake Meat Maki

  $8.00
  Fresh salmon meat and scallions.
• Smash Sake Maki

  $8.00
  Minced fresh salmon and Japanese mayonnaise.
• Negi Hamachi Maki

  $8.00
  Minced yellowtail, scallions, and masago.
• Ebi Maki

  $8.00
  Shrimp with cucumber.
• Saba Gari Maki

  $6.50
  Shogun.
• Spicy Albacore Maki

  $8.50
  White tuna and spicy mayo sauce.
• Spicy Tekka Maki

  $8.50
  Tuna, spicy sauce, and scallions.
• Futo Maki

  $8.50
  Egg and vegetables, available only as Maki.
• California Maki 2 opiniones

  $8.00
  Crab meat, avocado, cucumber, and masago.
• Negi Toro Maki

  $13.00
  Chopped delicate fatty tuna and scallions.
• Unagi Maki

  $11.00
  Freshwater eel and cucumber.
• Anago Maki

  $11.00
  Saltwater eel and cucumber.
• Omakase Maki

  $11.00
  Tuna, avocado, and masago (inside-out roll), available only as Maki.
• Spicy Scallop Maki

  $12.50
  Scallops with cucumber and house made spicy mayo.
• French Maki

  $12.50
  Shrimp tempura, avocado, cucumber, and mayo.
• White Toro & Avocado Maki

  $11.00
  With scallions, available only as Maki.
• Spider Maki

  $12.50
  Soft-shell crab, masago, cucumber, and scallions.
• Spicy Lobster Maki

  $12.50
  Lobster, masago, cucumber, and house made spicy mayo sauce.

• Tempura 34 opiniones

  $10.00
  Delicately fried shrimp and assorted vegetables served with a light delicious sauce.
• Gluten Free Veggie Gyoza

  $7.50
  Gluten Free Vegetable Dumplings
• Soft Shell Crab 8 opiniones

  $15.50
  Delicately fried with sauce.
• Tonkatsu

  $10.00
  Pork cutlet served with our special tonkatsu sauce.
• Tatsuta Age

  $8.00
  Fried and salted chicken wing.
• Nasuno Shigiyaki

  $7.50
  Specially prepared eggplant.
• Oshitashi

  $6.50
  Steamed spinach with Japanese style sauce (served cold).
• Hiya Yakko

  $6.50
  Cold bean curd.
• Yu Tofu

  $15.50
  Bean curd fish boiled in a special house sauce.
• Cucumber Sunomono

  $6.50
  Ultra thinly-sliced cucumbers in our own tangy sweet sauce.
• Scallop Butter Yaki

  $19.00
  Sea scallops sauté in butter
• Hijiki

  $6.00
  Broiled seaweed with fried bean curd.
• Negi Hamachi

  $13.50
  Yellow tail with scallions.
• Ebi Shinjo

  $11.00
  Shrimp ball with special sauce.
• Oshinko

  $6.50
  Japanese style pickles.
• Stuffed Chicken Wing

  $9.00
  Stuffed with vegetable and pork.
• Yakitori

  $10.00
  Chicken skewers with vegetables cooked in a teriyaki sauce.
• Hirame No Cha Soba Age

  $9.00
  Delicately fried green tea noodles and white fish rolled with seaweed and sauce.
• Beef Roll 1 opinión

  $13.00
  Vegetable rolled with thin sliced beef broiled with a special sauce.
• Sashimi Appetizer

  $27.50
  Assorted fillet of thin sliced raw fish served with wasabi and soy sauce.
• Gyoza 8 opiniones

  $7.50
  Pan fried pork dumplings.
• Age Dashi Tofu

  $6.50
  Fried bean curd served with a delicate sauce.
• Gomaae

  $6.50
  Steamed spinach served cold with sweet sesame peanut sauce.

• House Salad 4 opiniones

  $5.00
  Iceberg lettuce, cucumber, carrot, and red reddish served with ginger dressing.

• Shrimp Sunomono

  $13.00
  Four pieces of shrimp with fresh vegetables and seaweed in a delicate vinegar sauce.
• Octopus Sunomono

  $14.00
  Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.
• Mixed Sunomono

  $19.00
  Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.
• Unagi Sunomono

  $15.00
  Slices of Unagi with fresh vegetables and seaweed in a delicate vinegar sauce.

• Albacore Sashimi

  $4.50
  White tuna.
• Ama-Ebi Sashimi

  $5.00
  Raw sweet shrimp.
• Anago Sashimi

  $5.00
  Saltwater eel.
• Unagi Sashimi

  $5.00
  Freshwater eel.
• Hamachi Sashimi

  $5.00
  Yellowtail.
• Hokigai Sashimi

  $3.00
  Surf clam.
• Ika Sashimi

  $2.50
  Squid.
• Ikura Sashimi

  $7.50
  Salmon roe.
• Maguro Sashimi

  $4.50
  Tuna.
• Saba Sashimi

  $2.50
  Mackerel.
• Sake Sashimi

  $4.50
  Salmon.
• Tako Sashimi

  $2.50
  Octopus.
• Tamago Sashimi

  $2.50
  Homemade Egg.
• Masago Sashimi

  $4.00
  Smelt roe.
• Bluefin Toro Sashimi

  $10.00
  Fatty tuna.

• Kampyo Hand Roll

  $5.00
  Flavored melon skin.
• Yamagobo Hand Roll

  $5.00
  Burdock root.
• Ume Shiso Hand Roll

  $5.00
  Plum paste and beefsteak leaves.
• Oshinko Hand Roll

  $5.00
  Pickled vegetables.
• Kappa Hand Roll

  $4.00
  Cucumber roll.
• Tekka Hand Roll

  $7.50
  Tuna roll.
• Sake Skin Hand Roll

  $6.50
  Salmon skin and cucumber.
• Sake Meat Hand Roll

  $7.50
  Fresh salmon meat and scallions.
• Smash Sake Hand Roll

  $7.50
  Minced fresh salmon and Japanese mayonnaise.
• Negi Hamachi Hand Roll

  $7.50
  Minced yellowtail, scallions, and masago.
• Ebi Hand Roll

  $6.50
  Shrimp with cucumber.
• Saba Gari Hand Roll

  $6.50
  Shogun.
• Spicy Albacore Hand Roll

  $7.50
  White tuna and spicy mayo sauce.
• Spicy Tekka Hand Roll

  $7.50
  Tuna, spicy sauce, and scallions.
• California Hand Roll

  $6.50
  Crab meat, avocado, cucumber, and masago.
• Negi Toro Hand Roll

  $10.00
  Chopped delicate fatty tuna and scallions.
• Unagi Hand Roll

  $6.50
  Freshwater eel and cucumber.
• Anago Hand Roll

  $6.50
  Saltwater eel and cucumber.
• Spicy Scallop Hand Roll

  $9.00
  Scallops with cucumber and house made spicy mayo.
• French Hand Roll

  $7.50
  Shrimp tempura, avocado, cucumber, and house made spicy mayo.
• Spider Hand Roll

  $11.00
  Soft-shell crab, masago, cucumber, and scallions.
• Spicy Lobster Hand Roll

  $10.00
  Lobster, masago, cucumber, and house made spicy mayo sauce.

• Sashimi 59 opiniones

  $32.00
  Chef's choice, assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce, and ginger.
• Omakase Sashimi

  $61.00
  Chef's choice, assortment of sashimis, served with wasabi, soy sauce, and ginger.
• Chirashi 10 opiniones

  $28.00
  Assorted sashimi on a bed of vinegared rice.
• Sushi A. 248 opiniones

  $29.00
  Eight pieces of sushi and one roll of tekka maki (Hamachi, Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
• Sushi B.

  $26.00
  Seven pieces of sushi and one roll of kappa maki (Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
• Chef's Favorites

  $29.00
  All sushi: choice cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and 1/2 roll of tekka maki.
• Omakase Sushi

  $58.00
  Chef's choice, assortment of nigiris and one Omakase Maki, served with wasabi, soy sauce, and ginger.
• Mixed Maki (Rolls)

  $19.00
  Combination of California Maki, Tekka Maki, and Kappa Maki (1 roll of each).
• Box Chicken

  $25.00
  Tempura, chicken teriyaki, and 1/2 California maki.
• Box Salmon

  $25.00
  Tempura, salmon teriyaki, and 1/2 California maki.
• Chicken Teriyaki

  $22.00
  Chicken marinated in teriyaki sauce and broiled.
• Sukiyaki 11 opiniones

  $22.00
  Thinly sliced beef and vegetables slowly simmered in a special in-house broth.
• Tempura 34 opiniones

  $23.00
  Delicately fried shrimp and assorted vegetables served with a light dipping sauce.
• Beef Teriyaki 1 opinión

  $27.50
  Tender thickly sliced steak, broiled and served with teriyaki sauce.
• Salmon Teriyaki 4 opiniones

  $25.00
  Salmon marinated and grilled in our special Teriyaki sauce.
• Sea Bass Teriyaki

  $33.00
  Chilean Sea bass marinated and grilled in our special Teriyaki sauce.
• Tonkatsu

  $22.00
  Japanese style breaded pork tenderloin cutlets, served with tonkatsu sauce.
• Vegetable Stir Fry

  $15.50
  Mushrooms, snow peas, carrots, bean sprouts, and cabbage.
• Kuni's Special

  $43.00
  Gomaae and sunomono pick one of tempura, sushi or sashimi, pick one of beef, chicken, Saba, or Salmon teriyaki.
• Unadon (Unagi Donburi)

  $27.50
  Grilled eel rice bowl, drizzled with our special recipe unagi sauce.
• Tekka Don

  $29.00
  Marinated tuna rice bowl. Named for the vibrant red color of the tuna, Tekka means "hot iron".

• Nabe Yaki Udon

  $15.00
  Japanese style noodle soup with shrimp tempura, egg, fish cake, vegetable, and scallop.
• Tempura Soba HOT

  $15.00
  Japanese dark noodle served with shrimp tempura in hot broth
• Tempura Soba COLD

  $15.00
  Japanese dark noodle served with shrimp tempura served COLD

• Ice Cream 2 opiniones

  $4.00
  Greentea, vanilla, homemade redbean, rainbow sherbet
• Mochi Ice Cream

  $2.50
  Greentea, mango, strawberry, chocolate, vanilla

• Coke

  $1.50
  The cold, refreshing, sparkling classic that America loves.
• Sprite

  $1.50
  The cold, refreshing flavors of lemon and lime, perfectly blended.
• Diet Coke

  $1.50
  A crisp, refreshing taste you know and love with zero calories.