Les Hors d’Oeuvres
-
Escargots du Chef$13.50Escargots in a fresh garlic sauce
-
Champignons farcis aux Escargots de Roquefort$15.25Mushrooms stuffed with escargots and a Roquefort sauce
-
Saumon fume 9 opiniones , Mignonnette$14.25Sliced smoked salmon served with a shallot vinaigrette
-
Moules Poulette au Vin Blanc$15.00Fresh mussels in a white wine cream shallot sauce
-
Les Crevettes a la Moutarde$13.95Shrimps sautéed in a Dijon mustard sauce
-
Pâté Maison$13.50Homemade country style pate
-
Bread Serving$4.50
La Soupe
-
Soupe a L’Oignon Gratinée au Gruyère$12.00Onion soup with melted Gruyère cheese
La Salade
-
La Salade Maison$8.95Mixed Green Salad with a French Dijon Dressing
Les Volailles
-
Poitrine de Poulet Provençale$29.95Chicken breast served with a fresh tomato Provençale sauce
-
Magret de Canard aux Poivres Exotiques$33.95Duck breast in a peppercorn sauce
Les Gibiers
-
Côtes de Chevreuil a la Bordelaise$45.00Rack of venison with a bordelaise sauce
-
Poitrine de Faisan au Champagne$39.95Breast of Pheasant with a mushroom, shallot, tarragon champagne and cream sauce
Les Viandes
-
Vol au Vent au ris de Veau Xeres$32.95Sweetbreads in a puff pastry served with a sherry sauce with crimini mushrooms
-
La Noisette D’Agneau du Chat Noir$38.95Lamb loin in a lingonberry and gorgonzola sauce
-
Le Carré D’Agneau aux herbes$38.50Lamb rack marinated in herbs
-
Les Tournedos de Boeuf, Blanc et Noir$60.00Filet mignon in a white and red wine sauce
-
Le Filet Mignon au Poivre$60.00Pepper steak flambéed with Cognac
Les Poissons
-
Poisson du JourMPCatch of the Day
-
Filet de Saumon Poche a L’Estragon$32.95Poached Salmon in a creamy Tarragon sauce
-
Filet of Sand Dabs Meunière$32.00Filet of Sand Dabs in a white wine lemon sauce
Les Crustacés
-
Les Crevettes à L'Ail Flambées au Pernod$32.95Shrimps sautes in a garlic Wine sauce and Flambe au Pernod
Les Fromages
-
Plateau de Fromage$16.95Assorted cheese tray
Les Desserts
-
Sorbet Maison$9.25
-
La Crème Brulée D’ Alexandra$12.50French vanilla crème brulée
-
Caramel Parfait$11.50Vanilla ice cream with home made caramel
-
Coupe Ardéchoise$14.95Vanilla ice cream with chestnut cream and flavored with Brandy
-
Chocolate Mousse
-
Le Café ou Thé Gourmand$15.75Coffee or tea served with a mini dessert sampler
-
Patisseries du JourPastry of the day
