The Lemongrass Carta

Main Menu

• Lemongrass Rolls
  Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce.
• Spring Rolls 64 opiniones
  Salad rolls with fresh herbs, steamed Pacific prawns, bean sprouts, and lettuce served with peanut sauce.
• Skewered Grilled Pork Rolls
  Salad rolls with fresh herbs, grilled pork slices, and rice noodles served with peanut (or fish) sauce.
• Pork Sausage Salad Rolls
  Salad rolls with fresh herbs, grilled pork patty, jicama, carrot, and bean sprouts served with peanut (or shrimp) sauce.
• Shrimp Cake Salad Rolls
  Salad rolls with fresh herbs, grilled shrimp patty, jicama, carrot, and bean sprouts served with peanut (or shrimp) sauce.
• Egg Rolls 32 opiniones
  Diced taro roots, carrot, onion, egg, ground chicken, garlic, black mushroom, deep fried and served with herbs fish sauce.
• Fried Tofu
  Deep fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits.
• BBQ Quails
  Marinated grilled quails in lemongrass, garlic, onion,and fresh herbs served with fresh lime juice, salt, and black pepper sauce.
• Deep Fried Shrimp Rolls
  Deep fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce.
• Fried Squids
  Deep fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.
• Tumeric Coconut Rice Cake
  Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
• Fried Shrimp
  Tapioca battered Pacific prawns in garlic powder, and seasoning.

• Da Nang Pork Satay
  Pork slices marinated with onion, garlic, and seasoning in Da Nang style, topped with crushed peanuts and scallion, served with peanut or fish sauce.
• Lemongrass Tofu Satay
  Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning, topped with crushed peanuts and scallion, served with vegetarian soy sauce.
• Asian Eggplant Satay
  Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning, topped with crushed peanuts and scallion, served with vegetarian soy sauce.
• Tamarind Prawns Satay
  Shelled Pacific prawns marinated with onion, garlic, and seasoning, drizzled with tamarind sauce, topped with crushed peanuts and scallion, served with fresh lime juice, salt, and black pepper sauce.

• Vietnamese Tamarind Soup
  Famous Vietnamese soup with fresh pineapple, tomato, bean sprouts, rice paddy herbs "ngo-om", served with a choice of shrimp, catfish, mixed seafood, or tofu.
• Thai Tamarind Hot & Sour Soup
  Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, mixed seafood, or tofu.
• Egg Drop Soup 3 opiniones
  Thickened vegetable broth with chicken, crab meat, egg, and white asparagus topped with sesame oil.
• Fish Maw, Chicken 90 opiniones , And Crab Meat Soup
  Thickened vegetable broth with fish maw, boneless chicken and crab meat.
• Mixed Vegetable Soup
  Mixed vegetable in vegetarian based-broth served with choice of chicken, pork, shrimp, or tofu.

• Sour Base Fire Pot
  Sour vegetable based broth with pork, beef slices, tofu and seafood served hot at table with bok-choy and glass noodles. (Choice of Vietnamese or Thai style)
• Combination Fire Pot
  Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles.
• Catfish Fire Pot
  Vegetable based broth with catfish, fresh pineapple, tomato, bean sprout, rice paddy herbs "ngo-om" and vermicelli noodles served hot at your table. (Choice of Vietnamese or Thai style)

• Mango Salad 25 opiniones
  Thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep-fried tofu in house vinaigrette.
• Beef And Cucumber Salad*
  Sauteed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion in house vinaigrette, served with crushed peanuts.
• Lotus Root Salad
  Lotus roots, steamed prawns, red onion, and fresh herbs, in house vinaigrette, served with crushed peanuts.
• Rare Beef & Vinegar Salad*
  Sauteed garlic beef slices with romaine lettuce, fresh Asian herbs, and tomato slices in house vinaigrette.
• Chicken Salad 6 opiniones
  Shredded poached chicken breast, shredded cabbage, shredded carrot, and fresh herbs served in house vinaigrette with crushed peanuts.

• Stir-fried Green Beans
  Green beans stir-fried with garlic.
• Stir-fried Mixed Vegetables
  Fresh mixed vegetables stir-fried with garlic and house seasoning.
• Stir-fried Baby Bok-choy
  Baby Chinese bok-choy stir fried with garlic.
• Stir-fried Snow Peas, And Mushroom 1 opinión
  Snow peas stir-fried with oyster mushroom, garlic, and house seasoning.
• Stir-fried Beansprouts With Mushrooms
  Beansprouts stir-fried with oyster mushrooms, white onion, and garlic.

• Fried Rice 29 opiniones
  Fried Jasmine rice with fresh scallion, onion, garlic, black pepper, carrot, and green chickpeas. (Choice of beef, minced Chinese BBQ pork, chicken, or tofu. Add $2 for seafood.)
• Grilled Pork Chops
  Grilled pork chops marinated in lemongrass, and garlic served with Jasmine steamed rice, tomatoes and cucumber slices and herbs fish sauce.
• Grilled Beef Short Ribs
  Grilled beef short ribs marinated in lemongrass, and garlic served with Jasmine steamed rice, tomatoes and cucumber slices and herbs fish sauce.
• Grilled Pork Chops With Broken Rice
  Grilled pork chops, shrimp-cake, shredded pork and pork skin, and fried egg served with Jasmine broken rice and herbs fish sauce.

• Cod Fillet
  Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.
• Catfish Stew
  Braised catfish caramelized with sugar, fish sauce then topped with crushed black pepper and served in clay pot. (please allow at least 15 minutes to prepare)
• Crispy Fried Trout
  Whole trout deep-fried till golden and crispy served with choice of tamarind sauce or garlic ginger fish sauce.
• Sweet & Sour Shrimps
  Battered, fried, and sautéed prawns with garlic and lime juice.
• Grilled Shrimps
  Marinated shrimps grilled with mushrooms, onion, pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.
• Shrimp Curry
  Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable.
• Garlic Shrimp 6 opiniones
  Pacific tiger prawns sauteed with garlic and onion served on a bed of iceburg lettuce.

• Lemongrass Chicken
  Boneless chicken sauted with onion, garlic, lemongrass and chili sauce served in a sizzling hot plate.
• Ginger Chicken 5 opiniones
  Boneless chicken sauted with ginger, garlic, and onion served on a bed of iceberg lettuce.
• Chicken Curry 8 opiniones
  Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.
• Sweet And Sour Chicken 8 opiniones
  Battered boneless chicken sauted with garlic, onion and lime juice with pineapple and bell peppers.
• Lemon Garlic Chicken
  Marinated boneless chicken sauted with garlic, and onion, served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce.
• Five-spice Chicken
  Fried quartered chicken leg marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce.

• Lemon Garlic Beef
  Beef* cubes sauted with garlic, and onion served on a bed iceberg lettuce and tomato slices.
• Mongolian Beef 7 opiniones
  Thinly cuts beef sauted with ginger,onion, red and green bell peppers served on a bed of lettuce.
• Grilled Lemongrass Beef*
  Lemongrass marinated thinly cuts beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.
• Grilled Beef Short Ribs
  Grilled beef short ribs marinated with lemongrass and garlic.
• Beef Curry 1 opinión
  Thinly cut beef in yellow curry sauce topped with caramelized onion flakes and chopped roasted peanuts.
• Ginger Beef 6 opiniones
  Thinly cuts beef sauteed with ginger and onion.
• Grilled Beef Satay*
  Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.

• Grilled Pork Chops
  Grilled pork chops marinated with lemongrass and garlic.
• Chili Paste Pork And Tofu
  Pork slices sauted in chili paste with black and white mushrooms, ginger, garlic, and scallion.
• Sautéed Pork Chop And Shrimp
  Pacific prawns braised with pork flank in hand crushed black pepper.
• Pork And Tofu In Tomato Sauce
  Pork slices and tofu sauted with tomato sauce, garlic, and scallion.

• Vietnamese Tamarind Soup
  Famous Vietnamese soup with fresh pineapple, tomato, bean sprouts, rice paddy herbs "ngo-om", and tofu.
• Thai Tamarind Hot & Sour Soup
  Spicy Thai sour based broth with mushrooms, lemongrass, and tofu.
• Mock Chicken Curry
  Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes.
• Chili Paste And Tofu
  Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.
• Tofu Sautéed In Tomato Sauce
  Tofu sauteed in thickened tomato sauce with garlic, scallion, and onion.
• Chili Pepper Lemongrass Tofu
  Tofu stir-fried with fresh lemongrass, freshly chopped pepper, white onion, served with house soy sauce.
• Grilled Lemongrass Tofu
  Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.
• Stir-fried Vegetables 8 opiniones
  Choice of green beans, baby bok-choy, snow peas, or mixed vegetable with tofu.
• Tofu Platter
  Lemongrass marinated tofu grilled with pineapple, mushroom, and bell peppers topped with crushed peanut served on a platter with fresh vegetable, rice noodles, rice paper, and vegetarian soy sauce. (make your own rolls)
• Stir-fried Noodles With Tofu
  Choice of egg noodles or rice noodles with carrot, broccoli, green bean, pok-choy, and bean sprouts.
• Vietnamese Vegetarian Crepe
  Shiitake mushroom, yellow onion, bean sprout, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.
• Mock Chicken Sautéed With Lemongrass
  Mock chicken sautéed with lemongrass.

• Grilled Pork Noodle Bowl
  Grilled marinated pork slices served with mixed herbs fish sauce.
• Deep Fried Egg Rolls Noodle Bowl
  Deep-fried homemade egg rolls served with mixed herbs fish sauce.
• Pork And Egg Rolls Noodle Bowl
  Skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce.
• Grilled Chicken Noodle Bowl
  Grilled boneless marinated chicken served with mixed herbs fish sauce.
• Pan-fried Prawns Noodle Bowl
  Pacific prawns marinated in house seasoning served with mixed herbs fish sauce.
• Pan-fried Shrimp Patty Noodle Bowl
  Served with mixed herb fish sauce.
• Pan-fried Beef Noodle Bowl
  Served with mixed herbs fish sauce.
• Rice Vermicelli Noodle Bowl Combo
  Combination of skewered grilled pork, deep-fried egg rolls, pork-sausage patty, and grilled shrimp patty, served with mixed herbs fish sauce.
• Ha Noi Vermicelli Rice Noodle Platter
  Ha Noi style Vermicelli rice noodle with grilled pork slices and pork sausage patties served with fresh lettuce, mixed herbs and fish sauce.
• Rice Stick Noodle Platter
  Very thin vermicelli noodles served with grilled pork, pork sausage patties, shrimp cake and egg rolls, served with lettuce, fresh herbs and fish sauce.
• Stir-fried Rice Noodle Or Egg Noodle
  A choice of chicken, pork, beef, or tofu stir fried with soft rice noodles or egg noodles in broccoli, carrot, green beans, bok-choy, and beansprouts.

• Pho Special*
  Rice noodle soup served with rare, well done, tendon, tripe, and beef meat ball.
• Veggie Pho
  Rice noodle soup served with mixed vegetable and deep fried tofu.
• Chicken Pho 31 opiniones
• Rare Beef Pho*
• Well Done Beef Pho
• Beef Meatball Pho

• Five Spice Chicken Noodle Soup
  Fried quartered chicken leg marinated in five different spices, in light vegetable broth top with mixed fresh herbs and caramelized onion with choice of egg or rice noodles.
• Shrimp, Egg, And Tofu Noodle Soup
  Vermicelli rice noodles in Sai Gon style tomato broth with prawn, house shrimp patty and fresh tomato served with bean sprouts, and shredded banana blossoms.
• Yellow Noodle Soup
  Yellow noodles in Central style meat broth, topped with cilantro and crushed peanuts, served with rice cracker.
• Hue Spicy Beef Noodles
  Large round rice noodles in spicy broth with beef and pork slices, shrimp patty, and house meatballs served with fresh beansprout, and banana blossoms.
• Glass Noodle Soup
  Vegetable broth with boneless chicken and black mushrooms served with glass noodles.
• Shrimp & Crab Meat Tapioca Noodle
  Large tapioca noodles in thick pork broth with shrimp and minced crabmeat.
• Fishcake Tapioca Noodles
  Large tapioca noodles in thick pork broth with sliced fishcakes and pork.
• Shrimp, Pork 79 opiniones , And Crab Meat Noodle Soup
  Pork based broth with tiger prawns, sliced pork and minced ground pork, and minced crab meat served with choice of egg or rice noodles.

• Vietnamese Crepe 22 opiniones
  Prawns, pork slices, and bean sprouts in pan fried batter mixed with coconut milk served with fresh green vegetable, and mixed herb fish sauce.
• Combo Platter
  Combination of skewered grilled pork, deep fried egg rolls, grilled shrimp patty, and grilled pork sausage patty served with rice noodles, mixed fresh vegetable, rice paper, and herbs fish sauce.
• Grilled Chicken Platter
  Chicken marinated in lemongrass, onion, garlic, and seasoning, grilled with yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.
• Meatball Combo Platter
  Grilled pork meatball slices, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and thickened shrimp (or fish) sauce.
• Grilled Pork Platter
  Pork slices marinated with onion, garlic, and seasoning grilled with fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.
• Grilled Tofu Platter
  Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and herbs soy sauce.
• Grilled Lemongrass Beef Platter*
  Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.
• Beef Stew 5 opiniones
  Beef stew and carrots served with rice noodles or egg noodles or steamed rice.
• Pan Fried Rice Cake
  Steamed rice cake cubes pan fried with green onion, & fried egg served with soy sauce.
• Steamed Rice Cakes
  Steamed rice batter topped with shrimp bits, green onions, and caramized onions served with fish sauce. (please allow at least 20 minutes to prepare)
• Siu Siu Chicken Rice Pot
  Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with fresh ginger fish sauce.

Dessert Menu

• Flan
  Creamy custard Vietnamese Flan in caramel sauce.
• Grilled Cassava Cake
  Grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts.
• Grilled Banana Cake
  Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.
• Coffee And Cognac Red Banana Cake
  Baguette soaked in coconut milk & coffee, layered with red banana baked in cognac served with warm cognac coconut milk.
• Deep-fried Banana
  Deep-fried banana in egg batter and served with warm coconut milk and chopped roasted peanuts.

Happy Hour

• Cabernet Sauvignon, (WA) 2011
• Chardonnay, (WA) 2010

• Heineken, Holland

  $2.50
• Red hook, Washington

  $2.50
• Sapporo, Japan

  $2.50
• Shingha, Thailand

  $2.50
• Tsingtao, China

  $2.50
• Saigon, Vietnam

  $2.50
• Tiger, Singapore

  $2.50
• Corona, Mexico

  $2.50
• 33, Vietnam

  $2.50

• Tozai Typhoon Futsushu, Kyoto

  $6
  Crisp with a light body, hints of apple custard, jicama, and nut-skin.
• Hakutsuru, Plum Wine, Hyogo

  $6
  Semi-sweet, sour taste with matured plum.

• Lychee Martini

  $6
• Mango Martini

  $6
• Lemongrass' Manhattan

  $6
• Tamarind Martini

  $6
• Passion Fruit Martini

  $6
• Ginger Cosmo

  $6
• Pomegranates Martini

  $6
• Black Currant Martini

  $6

• Lemongrass Rolls

  $3
  Salad rolls with fresh herbs, jicama, carrot, and deep-fried tofu served with vegetarian soy sauce.
• Shrimp Salad Rolls 7 opiniones

  $3
  Salad rolls with fresh herbs, rice noodles, bean sprouts, and steamed prawns served with peanut sauce.
• Shrimp-cake Rolls

  $3
  Salad rolls with fresh herbs, grilled shrimp patty, carrot, jicama, and bean sprouts served with thickened shrimp or peanut sauce.
• Pork Sausage Rolls

  $3.25
  Salad rolls with fresh herbs, grilled pork sausage patty, jicama, carrot, and bean sprouts served with thickened shrimp or peanut sauce.
• Egg Rolls 32 opiniones

  $3.50
  Taro roots, carrot, onion, garlic, black mushroom, minced chicken, deep fried and served with mixed fresh herbs fish sauce.

• Danang Pork Satay

  $3.75
  Pork slices marinated with onion, garlic, lemongrass and seasoning in DaNang style served with peanut or fish sauce.
• Shiitake Mushroom Satay

  $3.50
  Fresh Shiitake mushroom marinated with onion, garlic, and seasoning served with herbs soy sauce.
• Asian Eggplant Satay

  $3
  Fresh Asian eggplant marinated with onion, garlic, and seasoning served with fresh herbs soy sauce.
• Tamarind Prawn Satay

  $3.75
  Pacific prawns marinated with onion, garlic, and seasoning, drizzled with tamarind sauce and served with fresh lime juice, salt, and black pepper sauce.
• BBQ Quail (1 Quail)

  $3.50
  Grilled marinated quail in reduced house special herbs sauce served with fresh lime juice, salt and black pepper sauce.

• Mango Salad 25 opiniones

  $4.75
  Thinly sliced mango, shredded carrot, red and green bell pepper, red onion, and deep-fried tofu in house vinaigrette.
• Chicken Salad 6 opiniones

  $4.50
  Shredded poached chicken breast, shredded cabbage, shredded carrot, and fresh herbs served in house vinaigrette with crushed peanuts.

• Rare Beef

  $5.50
• Well-done

  $5.50
• Veggie

  $5.50
• Tofu 51 opiniones

  $5.50
• Chicken 90 opiniones

  $5.50
• Meatball 4 opiniones

  $5.50
• Combo/Special

  $6.50