Menu
Starters Dinner
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Oysters on the Half Shell Dinner$18.00Half dozen. Kombucha mignonette and cocktail sauce.
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Charred Shrimp Cocktail Dinner$15.00Four u-12 tiger shrimp and cocktail sauce.
Shared Plates Dinner
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King Crab Bun Dinner$18.00Bao bun, brown butter and fines herbs.
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Housemade Rigatoni Dinner$14.00Smoked mushroom bolognese and mitzithra cheese.
Main Course Dinner
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Monkfish Cassoulet Dinner$25.00Pancetta, white beans and chervil.
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Loch Duart Salmon Dinner$28.00Fennel ravioli, Brussels sprouts and preserved fig.
Sides Dinner
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Charred Avocado and Fermented Radishes Dinner$6.00
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Bonito Brussels Sprouts with Garlic Aioli Dinner$8.00
Raw and Lightly Cooked
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Shucked Oysters$18.00Half dozen. Kombucha mignonette and cocktail sauce.
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Charred Shrimp Cocktail$15.00Four u-12 tiger shrimp and cocktail sauce.
